A New ballad intituled, I have fresh cheese and creame to a new tune. This text is an enriched version of the TCP digital transcription A03186 of text S3275 in the English Short Title Catalog (STC 1331.5). Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. The text has been tokenized and linguistically annotated with MorphAdorner. The annotation includes standard spellings that support the display of a text in a standardized format that preserves archaic forms ('loveth', 'seekest'). Textual changes aim at restoring the text the author or stationer meant to publish. This text has not been fully proofread Approx. 4 KB of XML-encoded text transcribed from 1 1-bit group-IV TIFF page image. EarlyPrint Project Evanston,IL, Notre Dame, IN, St. Louis, MO 2018 A03186 STC 1331.5 ESTC S3275 33143256 ocm 33143256 28334 2248545435

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Early English books online. (EEBO-TCP ; phase 1, no. A03186) Transcribed from: (Early English Books Online ; image set 28334) Images scanned from microfilm: (Early English books, 1475-1640 ; 1862:42) A New ballad intituled, I have fresh cheese and creame to a new tune. 1 sheet ([1] p.) : ill. By W.W., Imprinted at London : 16[10?] Imperfect: date cropped. Completion of date suggested by STC (2nd ed.). Contains one illustration. Reproduction of original in: Pepys Library. eng Ballads, English -- 17th century. Broadsides -- London (England) -- 17th century. eebo A new ballad intituled, I haue fresh cheese and creame. To a new tune. [no entry] 1610 2 590 4 0 0 0 0 0 67.8 D The rate of 67.8 defects per 10,000 words puts this text in the D category of texts with between 35 and 100 defects per 10,000 words. 2000-00 Assigned for keying and markup 2002-09 Keyed and coded from ProQuest page images 2002-10 Sampled and proofread 2002-10 Text and markup reviewed and edited 2002-12 Batch review (QC) and XML conversion
A new Ballad intituled , I haue fresh Cheese and Creame . To a new Tune .

IN London lately as I went , Along the streetes to try , Many a pretty Wench I saw , Along the streetes to try : But none so sweete , Which I there could meete , As there was a handsome Wench , That sang in Colman streete , I haue fresh Cheese and Creame , I haue fresh Cheese and Creame . Upon her backe she wore A Fustian wast coate white , Her Bodyes and her Stomacher , Were fastned very tite . Her N●ckenger of Holland sure , Her voyce was shrill and very pure : Her Ware she opened straight To any that would buy . I haue fresh Cheese and Creame , I haue fresh Cheese and Creame . She pleased me full well , In singing of her noate ; She sung not like an Oyster whore , That r●tieth in the throat : Which made me to admier , And askt her name , but with the same , She cryed then more higher . I haue fresh Cheese and Creame , I haue , &c. With that I marked all the trades Were round about the Cittie , The cryes of youngmen , boyes , and maydes , And all their pleasant dittie : Ripe Cherrie , ripe ripe , Hotte Pippin-pies ; they pipe : Ha y' ny Boules or Trayes to mende ? White young Radish , white . I haue fresh Cheese and Creame , I haue , &c. Will you buy any Aqua-viti ? Sweepe Chimney sweepe : Buy any Writing pennes , or Incke ? Will you buy any Milke ? Will you buy Pippins fine , Or Lemmons for your Wine ? Will you buy and Blacking , T will make your shooes to shine ? I haue fresh Cheese and Creame , I haue , &c. Old shooes ; will you buy any Broomes ? Will you buy a Siue ? Hay'ny old Bellowes to mende ? Ha y' ny Wood to cleaue ? Will you buy any su●ruy Grasse ? Will you buy any Glasses ? Ripe saint Thomas Onions . But then began this Lasse , I haue fresh Cheese and Creame , I haue fresh , &c. Buy a Matte for a Bedde . New Mus●les , Lilly white . Buy a fine Tinder box . What Kitchinstuffe hay ye Maydes ? I haue white young Leekes . Ha y' ny old Dublets ? I haue ripe Cowcumbers ripe . Ha y' ny Cornes a y'r feete . I haue fresh Cheese and Creame , I haue fresh , &c. I haue fine Pomegranuts . Hotte Codlings hotte . I haue ripe Strawberries . Dee lacke sir , what d ee lacke , Bandes , Shirtes , or Ruffes , Handkerchers , or Cuffes : Garters , Kniues , or Purses , Or Muscoua silken Muffes ? I haue fresh Cheese and Creame , I haue fresh , &c. By no meanes can I get , To know her dwelling place : She was so deckt with comlines , And bodyed with such grace . I would not care a rush , So might haue my wish , To haue her stay all night with me , which were a bettter dish , then her fresh Cheese and Creame , then her fresh Cheese and Creame . FINIS .

Imprinted at London by W. W. 16