The
Closet
or
treasurie
of
hidden
Secrets
.
To
make
March-paine
.
Chap.
1.
TAke
halfe
a
pound
of
blanched
Almonds
,
and
of
white
Sugar
a
quarter
of
a
pound
,
of
Rose-water
halfe
an
ounce
,
and
of
Damaske
water
as
much
:
beat
the
Almondes
with
a
litle
of
the
same
water
,
and
grinde
them
til
they
bee
smal
:
set
them
on
a
few
coles
of
fire
,
til
they
wax
thick
,
them
beat
them
again
with
the
sugar
,
fine
:
then
mixe
the
sweet
waters
and
them
together
,
and
so
gather
them
&
fashion
your
Marchpame
:
Then
take
Wafer
cakes
of
the
broadest
making
,
cut
them
square
,
paste
them
together
with
a
litle
liquor
,
and
when
you
haue
made
them
as
broad
as
will
serue
your
purpose
,
haue
ready
made
a
hoope
of
a
greene
Dazell
wand
,
of
the
thicknes
of
half
an
inch
,
on
the
inner
side
smooth
and
on
the
outer
side
round
and
smooth
,
without
any
knags
:
lay
this
hoope
vppon
your
Wafer
cakes
aforesaid
,
and
then
fill
your
hoop
with
the
geare
aboue
named
,
the
same
driuen
smooth
aboue
with
the
back
of
a
siluer
spoone
,
as
ye
doo
a
Tart
,
and
cut
away
all
the
parts
of
the
cakes
,
euen
close
by
the
out
side
of
the
hoop
,
with
a
sharp
knife
,
that
it
may
be
round
:
then
hauing
white
paper
vnderneath
it
,
set
it
vpon
a
warm
hearth
or
vppon
an
instrument
of
yron
or
brasse
,
made
for
the
same
purpose
,
or
into
an
Ouen
,
after
the
bread
is
taken
out
,
so
it
be
not
stopped
,
it
may
not
bake
,
but
onelie
be
harde
and
thorow
dried
,
and
yee
may
while
it
is
moiste
,
sticke
it
full
of
Comfets
of
sundrie
collours
,
in
a
comely
order
,
yee
must
moist
it
ouer
with
Rose-water
and
Suger
together
:
make
it
smooth
,
and
so
set
it
in
the
Ouen
,
or
other
Instrument
,
the
clearer
it
is
like
a
Lanterne
horne
,
so
much
the
morecōmended
.
If
it
be
through
dried
,
and
kept
in
a
drie
and
warme
ayre
,
a
Marchpaine
will
last
many
yeares
.
It
is
a
comfortable
meat
,
meete
for
weake
folkes
,
such
as
haue
lost
the
taste
of
meates
by
much
and
long
sicknesse
.
The
greatest
secrete
that
is
in
making
of
this
clear
,
is
with
a
litle
fine
flower
of
Rice
,
Rosewater
,
and
Suger
beaten
together
,
and
laid
thin
ouer
the
Marchpaine
,
ere
it
goe
to
drieng
.
This
will
make
it
shine
like
yee
,
as
Ladies
report
.
To
gilde
a
Marchpane
,
or
any
other
kinde
of
Tart.
Chap.
2.
TAke
and
cut
your
leafe
of
golde
,
as
it
lyeth
vpon
the
booke
,
into
square
peeces
like
Dice
,
and
with
a
Conies
tailes
end
moisted
a
litle
,
take
the
gold
vp
by
the
one
corner
,
lay
it
on
the
place
,
beeing
first
made
moist
,
and
with
an
other
taile
of
a
Conie
drie
,
presse
the
golde
downe
close
.
And
if
ye
will
haue
the
forme
of
an
Harte
,
or
the
name
of
Jesus
,
or
any
other
strange
thing
whatsoeuer
,
cut
the
same
through
a
peece
of
paper
,
and
lay
the
paper
vpon
your
Marchpane
,
or
Tart
:
then
make
the
voide
place
of
the
Paper
,
through
which
the
Marchpane
appeareth
,
moist
with
Rosewater
,
lay
on
your
gold
,
presse
it
downe
,
take
off
your
Paper
,
and
there
remaineth
behind
in
golde
,
the
print
cut
in
the
said
paper
.
To
bake
Quinces
Chap.
3.
PAre
them
,
take
out
the
coare
,
perboil
them
in
water
till
they
be
tender
,
let
the
water
run
from
them
,
till
they
be
drie
:
Then
put
in
euery
coffin
one
Quince
,
in
it
a
good
quantitie
of
Marowe
.
Also
take
Suger
,
Sinamon
,
&
a
litle
Ginger
,
&
fil
the
Coffin
therwith
,
close
it
,
let
it
bake
an
hower
,
and
so
serue
it
.
To
keepe
Quinces
vnpared
all
the
yeere
long
.
Chap.
4.
TAke
ripe
Quinces
,
and
at
the
great
end
cut
a
stopple
,
then
take
out
the
coare
cleane
,
and
stop
the
hole
againe
with
the
same
stopple
(
but
pare
them
not
)
and
perboile
them
a
litle
,
take
them
vp
,
and
let
the
water
drain
from
them
:
then
put
al
the
coares
,
and
some
of
the
smallest
Quinces
,
in
litle
peeces
all
to
cut
,
into
the
water
wherein
all
the
Quinces
were
perboiled
,
and
let
them
seeth
till
the
liquor
be
as
thick
as
molten
syze
that
Painters
occupy
,
then
take
it
from
the
fire
and
let
it
coole
:
in
the
meane
season
couch
your
cold
Quinces
in
a
barrell
;
or
in
an
earthen
pot
,
the
great
ende
downwarde
(
if
the
stopple
bee
out
,
it
makes
no
matter
)
and
one
vppon
another
.
Then
put
the
liquor
in
,
that
it
bee
a
handfull
ouer
and
aboue
them
:
couer
them
close
,
and
after
iiii
.
or
v.
daies
looke
to
them
,
and
when
you
see
the
liquor
sunk
downe
,
put
in
more
of
the
same
,
which
yee
purposely
kept
to
couer
them
,
as
before
:
then
lay
a
boord
vpon
them
,
and
a
stone
,
that
they
rise
not
,
and
couer
the
vessell
close
with
a
thick
cloth
folded
,
that
it
take
no
aire
,
so
let
them
remaine
.
And
when
ye
intend
to
occupie
some
of
them
,
vncouer
the
vessell
,
and
yee
shall
finde
a
creame
couering
the
whole
liquor
,
breake
it
in
the
middest
,
turn
it
ouer
with
your
hand
,
then
take
out
your
fruit
in
order
,
beginning
in
the
middest
first
,
them
by
the
sides
,
so
that
you
remooue
nane
,
if
it
may
be
,
but
those
that
you
take
away
:
and
euerie
time
that
ye
breake
the
creame
,
turne
it
ouer
againe
into
his
place
,
for
you
must
know
,
that
the
Creame
keepeth
out
aire
,
and
keepeth
in
the
strength
of
the
Syrop
therfore
it
maketh
much
to
the
conseruation
of
the
fruit
to
saue
it
,
and
also
to
see
the
vessell
close
couered
.
Also
,
when
you
will
bake
your
Quinces
,
wash
them
well
and
cleane
in
warme
water
,
and
bake
them
as
before
is
written
.
To
make
Vinigre
of
Roses
.
Chap.
5.
IN
Sommer
time
when
Roses
blow
,
gather
them
,
ere
they
be
full
spread
or
blowne
out
,
and
in
drie
weather
:
plucke
the
leaues
,
let
them
lie
halfe
a
day
vpon
a
faire
boord
,
then
haue
a
vessel
with
vinigre
of
one
or
two
galons
(
if
you
wil
make
so
much
Roset
)
put
therein
a
great
quantitie
of
the
said
leaues
,
stop
the
vessell-close
after
that
you
have
styred
them
wel
together
:
let
it
stand
a
day
and
a
night
,
then
deuide
your
Uinigre
,
&
Rose-leaues
together
in
two
partes
,
put
them
into
two
great
glasses
,
and
put
in
rose
leaues
inough
:
stop
the
glasses
close
,
set
them
vpon
a
shelfe
vnder
a
wall
side
,
on
the
South
side
without
your
house
,
where
the
Sun
may
come
to
them
the
most
part
of
the
day
,
let
them
stand
there
al
the
whole
sommer
long
:
and
then
strain
the
Uinigre
from
the
Roses
,
and
keep
the
Uinigre
.
If
you
doo
once
in
ten
daies
take
and
strain
out
the
Rose-leaues
,
and
put
in
new
leaues
of
halfe
a
daies
gathering
,
the
Uinigre
will
haue
the
more
odour
of
the
Rose
.
You
may
vse
in
steed
of
vinigre
,
wine
,
that
it
may
waxe
eagre
,
and
receiue
the
vertue
of
the
Roses
,
both
at
once
.
Moreouer
,
you
may
make
your
Vineger
of
Wine
,
white
,
red
.
or
claret
:
but
the
red
doth
most
binde
the
belly
,
and
the
white
doth
most
loose
.
Also
,
the
Damaske
Rose
is
not
so
greate
a
binder
as
the
Red
Rose
,
and
the
white
Rose
looseth
moste
of
all
:
hereof
you
may
make
Vineger
Roset
.
Thus
also
you
may
make
Vineger
of
Violets
,
or
of
Elderne
flowers
:
but
you
must
first
gather
and
vse
your
flowers
of
Elderne
,
as
shall
be
shewed
here
after
,
when
we
speake
of
making
Conserue
of
Elderne
flowers
.
Fine
Sauce
for
a
roasted
Rabbet
:
vsed
to
king
Henrie
the
eight
.
Chap.
6.
TAke
a
handful
of
washed
Parcelie
,
mince
it
small
,
boyle
it
with
Butter
and
Verinice
vppon
a
chasingdish
,
season
it
with
Sugar
,
and
a
litle
Pepper
grose
beaten
:
When
it
is
ready
,
put
in
a
fewe
crummes
of
of
white
bread
amongest
the
other
:
let
it
boile
againe
,
till
it
be
thicke
:
then
lay
it
in
a
platter
,
like
the
breadth
of
three
fingers
,
lay
of
each
side
one
roasted
Conie
,
or
moe
,
and
so
serue
them
.
¶
To
make
Paste
of
Sugar
,
whereof
may
bee
made
all
maner
of
fruites
and
other
fine
thinges
with
their
forme
:
as
platters
,
dishes
,
glasses
,
cups
,
and
such
like
thinges
▪
wherewith
you
may
furnish
a
table
:
and
when
you
haue
done
,
you
may
eat
them
vp
.
A
pleasant
thing
for
them
that
sit
at
the
Table
.
Chap.
7.
TAke
gum
Dragant
,
as
much
as
you
wil
,
and
steepe
it
in
Rose
water
,
vntill
it
bee
mollified
.
And
for
foure
ounces
of
Suger
,
take
of
it
the
bignesse
of
a
beane
:
the
iuice
of
Limons
,
a
Walnut
shel
full
,
and
a
litle
of
the
white
of
an
eg
:
but
you
must
first
take
the
gum
,
and
beat
it
so
much
with
a
pestle
in
a
morter
of
white
Marble
,
or
of
brasse
,
vntill
it
become
like
water
,
then
put
to
it
the
iuice
with
the
white
of
the
Egge
,
incorporating
well
together
.
This
done
,
take
foure
ounces
of
fine
white
suger
well
beaten
to
pouder
,
and
cast
it
into
the
morter
by
litle
and
litle
▪
vntill
it
be
turned
into
the
fourme
of
paste
:
then
take
it
out
of
the
said
Morter
,
and
bray
it
vpon
the
powder
of
Suger
,
as
it
were
meale
or
flower
,
vntil
al
be
like
soft
paste
,
to
the
end
you
may
turn
it
,
&
fashion
it
,
which
way
you
wil
:
when
you
haue
brought
your
paste
to
this
forme
,
spread
it
abroad
with
Sinamon
,
vpon
great
or
smal
leaues
,
as
you
shal
think
it
good
,
&
so
shal
you
forme
&
make
what
things
you
wil
,
as
is
aforesaid
,
with
such
fine
knackes
as
may
serue
a
Table
,
taking
heed
that
there
stand
no
hot
thing
nigh
vnto
it
.
At
the
end
of
the
banquet
they
may
breake
all
,
and
eat
the
Platters
,
Dishes
,
glasses
,
Cuppes
,
and
all
such
like
:
for
this
paste
is
verie
delicate
and
sauourous
.
If
you
will
make
a
thing
of
more
ffnenesse
than
this
,
make
a
Tart
of
Almondes
,
stamped
with
sugre
and
Rose-water
of
like
sort
that
Marchpanes
be
made
of
:
this
shal
you
lay
betweene
two
pastes
of
such
vessels
,
or
fruites
,
or
some
other
thing
,
as
you
think
good
.
To
make
fine
blanch
powder
for
roasted
Quinces
.
Chap.
8
TAke
fine
suger
,
half
a
pound
,
beaten
in
a
hot
morter
to
fine
powder
,
of
white
Ginger
,
pared
,
half
an
ounce
,
of
chosen
Synamon
a
quarter
of
an
ounce
,
beaten
ready
to
fine
powder
:
mixe
them
well
together
,
and
if
you
will
haue
it
most
excellent
,
cast
two
spoonful
of
Rose
or
Damask
water
,
in
beating
of
the
Suger
,
To
conserue
Quinces
in
sirop
condict
.
alway
ready
to
be
serued
,
in
whole
or
in
quarters
.
Chap.
9.
AFter
your
Quinces
are
coared
and
pared
,
seeth
them
till
they
be
tender
&
soft
:
then
lay
them
out
til
they
be
colde
:
in
the
meane
time
,
take
of
the
same
liquor
two
quartes
or
more
(
according
to
the
number
of
your
Quinces
which
ye
will
keep
)
&
put
therein
the
cores
&
some
other
small
peeces
,
seeth
them
in
the
liquor
to
make
the
sirop
strong
:
straine
them
,
and
put
into
the
liquor
,
being
two
or
three
quartes
,
one
pint
of
Rose
water
,
and
for
euerie
quart
of
liquor
,
one
halfe
pound
of
Suger
:
seeth
them
againe
together
on
a
soft
fire
of
coles
,
till
the
Suger
be
incorporated
with
the
liquor
,
then
put
in
your
Quinces
:
let
them
seeth
softly
,
til
you
perceiue
that
your
sirop
is
as
thicke
as
life
honey
,
then
set
them
to
coole
,
and
take
them
out
,
lay
them
in
a
tray
or
platter
till
they
be
colde
:
then
take
one
ounce
of
bruised
Sinamon
,
and
some
whole
Cloues
:
put
them
with
some
of
the
Sinamon
in
the
Sirop
,
and
when
it
is
cold
,
lay
a
larde
of
Quinces
in
your
glasse
(
called
a
gestelin
glasse
)
or
an
earthen
pot
well
glased
:
then
straw
a
litle
of
your
Sinamon
vpon
your
Quinces
,
then
powre
some
sirop
,
lay
on
another
lard
of
Quinces
,
and
again
of
your
spice
and
sirope
,
and
so
foorth
till
you
haue
done
,
&
couer
them
two
fingers
ouer
with
sirop
aboue
,
couer
them
close
:
and
within
three
of
foure
daies
looke
to
them
:
and
when
you
finde
the
sirope
shrunken
downe
,
put
in
more
,
and
so
reserue
them
.
These
are
to
be
serued
in
with
sirop
.
See
that
the
Quinces
bee
tenderly
sodden
,
and
the
sirop
thicke
and
strong
ynough
.
Plums
condict
in
sirop
.
Chap.
10.
TAke
halfe
a
pound
of
Suger
,
halfe
a
pinte
of
Rosewater
,
and
a
pinte
of
faire
Rainwater
,
or
of
some
other
distilled
water
,
seeth
the
Suger
,
and
the
two
waters
vpon
a
soft
fire
of
coles
till
the
one
halfe
be
consumed
:
then
take
it
from
the
fire
,
and
when
it
leaueth
boiling
,
put
therein
halfe
a
pound
of
ripe
Damasins
,
or
other
plums
&
set
it
again
on
the
Embers
,
and
keep
it
in
the
like
heat
,
til
the
plums
be
soft
,
by
the
space
of
an
hower
if
need
be
:
then
put
into
some
Cloues
bruised
,
and
when
it
is
colde
,
keep
it
in
a
glasse
,
or
in
an
earthen
Gallipot
:
the
stronger
the
sirop
is
with
Suger
,
the
better
it
will
continue
.
Some
put
into
the
sirop
Sinamon
,
Saunders
,
Nutmegs
,
Cloues
,
&
a
litle
Ginger
:
seeth
them
not
hastilie
,
for
feare
of
much
breaking
.
To
make
fine
Rice
pottage
Chap.
11.
TAke
halfe
a
pound
of
Jorden
Almondes
,
and
halfe
a
pound
of
Rice
,
and
a
gallon
of
running
water
,
and
a
handfull
of
Oke
barke
,
and
let
the
barke
be
boyled
in
the
running
water
,
and
the
Almondes
beaten
with
the
hulles
and
all
on
,
and
so
strained
to
make
the
Rice
Porredge
withall
.
To
make
Marmalad
of
Quinces
.
Chap.
12
,
AFfter
that
your
Quinces
are
sodden
,
ready
to
be
kept
condict
as
before
in
the
chapter
is
written
,
them
with
some
of
the
liquor
wherin
they
were
sodden
(
but
without
any
spice
)
beat
them
and
draw
them
as
ye
would
doo
a
Tart
:
then
put
some
ouer
the
fire
,
and
seeth
them
softly
,
and
in
the
seething
,
straw
by
litle
and
litle
,
of
powder
of
Suger
,
the
waight
of
the
Quinces
,
or
more
,
as
your
taste
shall
tell
you
:
stir
it
continually
,
put
thereto
some
pure
Rosewater
,
or
bamask
water
,
let
it
seeth
on
height
,
til
it
be
walstanding
,
which
thing
ye
may
know
,
by
taking
some
of
it
vpon
a
cold
knife
,
and
let
it
coole
,
if
it
be
stiffe
,
then
take
it
off
,
and
boxe
it
while
it
is
warme
,
and
set
it
in
a
warme
or
drie
aire
:
if
you
will
gilde
your
Marmalad
,
doo
as
afore
is
spoken
of
a
Marchpane
.
The
best
making
of
a
Marmalade
is
when
the
Quinces
haue
laine
long
,
and
are
through
rupe
,
and
very
yellow
,
as
in
Lent
season
.
And
for
as
much
as
Quinces
are
binding
,
and
therefore
not
good
for
some
sicke
folkes
costiffe
,
it
is
necessary
to
put
a
good
many
of
ripe
Apples
of
good
verdure
,
as
Renet
,
Pippin
,
Lording
,
Russeting
,
Pomeriall
,
Rex
pomorum
,
or
any
other
Apple
,
that
is
pleasant
raw
,
among
them
,
being
first
drawne
from
a
Tart
,
and
then
soadden
among
the
other
matter
of
Quinces
.
Thus
shall
you
make
your
Marmalade
somewhat
souple
,
and
also
incrrase
the
quantity
and
vertue
of
the
same
,
especially
if
it
be
wel
dashed
with
sweet
water
.
To
make
Marmalad
of
Damsins
,
or
Prunes
.
Chap
13.
TAke
Damsins
which
are
ripe
,
boile
them
on
the
fire
with
a
litle
faire
water
,
vntill
they
be
soft
:
Then
drawe
them
through
a
course
Boulter
,
as
ye
make
a
Tart
,
set
it
on
the
fire
again
,
seeth
it
on
height
with
sufficient
Suger
,
as
you
do
your
Quinces
,
dash
it
with
sweet
water
,
&c.
and
boxe
it
.
If
you
will
make
it
of
Prunes
,
euen
likewise
doo
put
some
Apples
also
to
it
,
as
you
did
to
your
Quinces
.
This
wise
you
may
make
Marmalade
of
Wardens
,
Peares
,
Apples
and
Medlars
,
Seruice
,
Checkers
,
or
Strawberies
,
euery
one
by
himself
,
or
els
mix
it
together
,
as
you
think
good
To
make
Succade
of
peeles
of
Oranges
and
Limmons
.
Chap.
14.
FIrst
take
of
your
peeles
by
quarters
,
and
seeth
them
in
faire
water
,
from
three
quarts
to
three
pintes
:
Then
take
them
out
,
and
put
to
as
much
more
water
,
&
seeth
them
likewise
,
and
so
doo
againe
,
till
the
water
wher●n
they
are
sodden
haue
no
bitternesse
at
all
of
the
peeles
,
then
are
they
ready
.
Now
prepare
a
Syrop
as
ye
doo
for
Quinces
condict
in
the
sirop
,
in
the
9.
Chap.
before
written
,
seeth
them
in
a
glasse
or
pot
.
To
make
greene
Ginger
.
Chap.
15.
TAke
the
Rases
of
cased
Ginger
of
the
fairest
and
vse
them
as
followeth
:
Lay
a
broad
lane
of
faire
sand
vpon
a
low
floore
on
the
ground
,
halfe
a
foot
thick
,
then
lay
your
Rases
of
Ginger
vppon
the
sand
in
order
,
couer
the
Ginger
with
more
sand
,
foure
or
fiue
inches
thicke
,
sprinkle
the
sande
ouer
with
faire
water
twice
euery
day
that
it
be
moist
,
thus
daily
doo
,
til
ye
shal
perceiue
your
Rases
to
be
soft
.
Then
take
vp
your
Rases
,
wash
them
,
&
scrape
them
cleane
,
haue
a
sirop
readie
made
,
as
aboue
is
saide
,
seeth
them
in
it
till
they
bee
well
seasoned
:
take
them
vp
,
and
with
some
of
the
sirope
cast
them
,
or
put
them
in
a
pot
of
stone
.
To
make
Manus
Christi
.
Chap.
16.
TAke
halfe
a
pounde
of
white
Suger
,
put
thereto
foure
ounces
of
Rosewater
,
seeth
them
vpon
a
soft
fire
of
coales
,
till
the
water
be
consumed
,
and
the
suger
is
become
hard
:
Then
put
therein
a
quarter
of
an
ounce
of
the
powder
of
Pearles
,
stir
them
well
together
,
put
for
euery
spoonefull
a
peece
of
a
leafe
of
gold
cut
of
purpose
,
cast
them
vpon
a
leafe
of
white
paper
being
first
annointed
with
the
oile
of
sweete
Almondes
,
or
sweet
butter
for
cleauing
too
.
To
make
Aqua
Composita
.
Chap.
17.
TAke
foure
gallons
of
the
best
Ale
,
drawen
from
the
yeast
24.
howers
after
it
hath
stood
tunned
,
and
put
it
into
a
close
vessell
,
wherin
you
shall
put
these
hearbs
following
,
and
foure
ounces
of
Licorase
scraped
,
and
bruised
in
a
morter
,
and
so
much
Annise
seed
wel
garbled
:
then
stirre
them
together
twice
a
day
for
the
space
of
three
daies
,
and
let
them
stand
24.
howers
after
:
then
put
them
into
the
stilling
pot
,
and
(
if
you
please
)
you
may
also
put
in
the
Lees
of
Malmsey
or
Sacke
,
or
any
other
distilled
waters
,
but
fil
not
your
pot
too
full
:
then
set
on
your
Limbeck
,
and
close
it
fast
to
the
pot
,
and
keepe
a
soft
fire
vnder
it
.
These
are
the
hearbs
with
their
quantities
.
Isope
,
Time
,
Rosemarie
,
Sage
,
Parsley
,
Borage
,
Langdebeef
,
red
fenel
,
Sorrel
,
Harts-toong
,
Bay-leaues
,
Buglosse
,
Scabias
,
Marigolde
,
Costmarie
,
Ribwoort
,
Sentorie
,
Liuerwoort
,
Fumitorie
,
of
each
a
handful
.
Margeram
gentle
,
Basil
,
Mints
,
Champane
,
Woodbinde
,
Patience
,
Valerian
,
Endiue
,
Wormewood
,
Peneroyall
,
Camomill
,
of
each
halfe
a
handfull
.
To
make
Aqua
Vitae
.
Chap.
18.
TAke
foure
gallons
of
strong
Ale
or
Wine-Lees
,
and
put
them
in
a
vessell
and
couer
it
well
:
then
put
to
it
three
or
foure
handfull
of
Rosemarie
,
Peniroyall
,
Liuerwoort
,
Hartestongue
,
or
any
other
good
hearbs
,
and
stir
them
together
twice
or
thrice
a
day
,
for
the
space
of
foure
daies
:
then
put
them
in
a
brasse
pot
,
and
still
with
a
temperate
fire
,
for
els
you
burn
your
pot
and
loose
your
Aqua
Vite
,
which
will
stinke
and
look
red
:
also
,
looke
you
keep
your
water
in
a
temper
,
and
when
it
is
very
hot
,
let
it
out
,
and
put
in
colde
water
againe
into
the
vpper
part
of
the
Limbecke
,
and
so
change
your
water
as
it
waxeth
hot
.
Take
a
spooneful
from
vnder
the
spoute
,
and
light
it
with
a
paper
,
and
if
it
burne
cleane
out
,
it
is
good
,
els
not
.
To
make
Ipocras
.
Chap.
19.
TAke
of
chosen
Sinamon
two
ounces
,
of
fine
Ginger
one
ounce
,
of
Graines
halfe
an
ounce
,
of
Nutmegs
halfe
an
ounce
,
bruise
them
al
,
and
stampe
them
in
three
or
foure
pintes
of
good
odifferous
wine
,
with
a
pound
of
Suger
,
by
the
space
of
four
and
twenty
howers
:
then
put
them
into
an
Ipocrasse
bag
of
woollen
,
and
so
receiue
the
liquor
.
The
readiest
and
best
way
is
to
put
the
spices
with
the
pound
of
Suger
,
&
the
wine
into
a
bottell
,
or
a
stone
pot
,
stopped
close
,
and
after
xxuii
.
howers
it
wil
be
ready
,
then
cast
a
thin
linnen
cloath
,
and
letting
so
much
run
through
as
ye
will
occupie
at
once
,
and
keepe
the
vessell
close
,
for
it
will
so
well
keepe
both
the
spirite
,
odour
and
vertue
of
the
wine
,
and
also
spices
.
How
to
make
diuers
necessarie
Oiles
of
great
vertue
.
Chap.
20.
Oleum
Hiperici
.
TAke
the
tops
&
flowers
of
S.
Iohns
woort
that
hath
red
iuice
,
three
ounces
,
shred
the
smal
,
&
lay
them
to
steepe
in
sweet
wine
,
as
much
as
needeth
,
three
daies
:
then
boile
them
in
a
double
glasse
,
close
stopt
,
&
presse
out
the
liquor
from
them
,
which
done
foure
times
with
fresh
flowers
,
&
a
litle
more
wine
,
if
any
bee
wasted
,
if
not
,
take
the
wine
the
fourth
time
strained
,
put
to
it
,
Terebinthii
,
3.
ounces
:
of
good
Oile
6.
ounces
,
and
of
Saffron
a
scruple
,
so
let
them
boile
til
the
wine
be
consumed
:
which
poured
cleare
out
from
the
grounds
,
reserue
to
be
vsed
.
It
is
hot
&
dry
,
and
binding
,
wherefore
it
healeth
the
cuts
and
wounds
of
the
sinewes
,
taketh
away
the
paine
of
the
hips
,
thighes
,
and
bladder
,
and
helpeth
the
vrine
.
Oile
of
Rue
.
TAke
blossoms
and
tops
of
Rue
so
many
as
you
lift
,
which
smal
shred
,
put
into
some
glasen
vessell
,
and
poure
to
so
much
sweet
Oile
as
will
couer
them
,
and
close
stopt
,
let
it
stand
in
the
sunne
,
or
in
some
other
hot
place
,
fiue
daies
:
then
boile
it
,
&
being
strained
from
the
hearbs
,
take
so
many
fresh
hearbs
,
&
vse
it
as
afore
said
,
four
or
fiue
times
,
&
reserue
it
to
vse
as
aforesaid
It
is
hot
,
opening
,
resoluing
,
and
mittigating
paine
:
it
heateth
the
raines
,
bladder
and
matrix
,
it
taketh
away
the
pains
of
them
&
the
Colleck
,
if
the
belly
bee
anointed
therewith
,
or
a
glyster
made
therewith
,
it
is
good
for
the
sinewes
,
helpeth
the
cramp
,
and
putteth
away
cold
humors
.
Oile
of
Dill.
TAke
the
flowers
and
leaues
of
Dil.
&c.
as
afore
of
Rue
.
It
mitigateth
paine
,
openeth
the
pores
,
prouoketh
sweat
,
resolueth
vapors
,
impostumes
,
swellings
&
hardnesse
in
any
place
,
and
if
the
back
bone
be
annointed
,
it
easeth
the
painēs
and
growing
of
Feuers
.
Oile
of
Elder
flowers
,
in
the
same
maner
.
It
soupleth
,
cleanseth
the
skin
,
helpeth
the
weaknes
of
the
liuer
,
and
the
stopping
of
the
same
,
and
greatly
asswageth
the
paine
of
the
iointes
.
Oile
of
the
leaues
and
flowers
of
Camomill
,
as
of
Rue
and
Dill.
It
is
good
against
the
pleurisie
,
openeth
the
pores
,
resolueth
vapors
,
correcteth
the
euil
quality
of
humors
,
and
is
good
for
the
sinewes
,
and
abateth
the
paine
meruellously
.
Oile
of
sweet
Mints
,
as
aforesaid
.
I
comforteth
a
weake
stomack
,
staies
vomit
,
mooues
appetite
,
helpeth
concoction
,
and
taketh
away
loathsomnes
.
Oile
of
Wormwood
.
It
is
hot
,
&
comforteth
the
parts
that
are
too
much
cooled
,
chiefly
the
stomack
,
prouoketh
appetite
,
takes
away
obstructions
,
&
killeth
worms
.
Of
Oile
of
Roses
,
and
of
Rose
buds
.
It
is
good
against
inflamations
,
it
cooleth
the
burning
and
boiling
of
the
stomacke
,
&
fretting
of
the
bowels
,
if
it
be
geuen
in
glister
,
and
to
annoint
the
teeth
,
it
taketh
away
the
ach
.
Of
the
oile
of
Violet
Flowers
.
It
is
good
against
all
inflamations
and
heat
.
Of
the
Oile
of
water-Lillie
flowers
.
It
cooleth
more
than
oile
of
Violets
,
it
helpeth
the
heat
of
the
raines
.
To
make
Oile
of
Earth
wormes
.
TAke
of
Earth-wormes
halfe
a
pound
,
of
good
Oile
two
pound
,
of
sweet
wine
two
ounces
:
boile
all
together
vntill
the
wine
bee
quite
consumed
,
then
straine
it
and
keepe
it
.
This
Oile
is
good
for
the
sinewes
that
are
cold
,
and
helpeth
the
paine
in
the
iointes
Oleum
benedictum
.
TAke
of
Oile
two
pound
,
Storax
Calamite
,
Labdanum
,
Olibanum
,
Saffron
,
Gumarabbick
.
Madder
,
Gum
of
the
Iuie
tree
,
Aloes
,
Succotrine
,
Masticke
,
Cloues
,
Galingale
,
Sinamon
,
Nutmegs
,
Cubebes
two
ounces
,
Gum
Elamy
a
pound
,
Mirrhe
Bdellium
,
half
an
ounce
,
Galbamun
,
six
ounces
,
Spike
,
an
ounce
,
Rosin
of
the
Pine
tree
,
Armoniacke
,
Opoponax
,
two
drams
:
beat
all
to
powder
that
is
to
be
beaten
,
and
mix
it
with
the
Oile
,
and
put
all
into
a
Stillitorie
of
glasse
,
with
the
head
and
receiuer
so
closed
,
that
no
aire
come
out
,
setting
your
Limbecke
vpon
a
soft
fire
,
twelue
howers
,
encreasing
your
fire
from
six
hower
to
sixe
,
till
al
be
stilled
.
This
done
,
beat
all
the
residence
in
the
bottome
of
the
Still
to
fine
powder
,
and
with
the
same
oile
distill
it
the
second
and
the
third
time
as
afore
,
&
it
shall
be
as
it
were
Balme
.
It
is
good
against
Cramps
,
palsies
,
paines
of
the
ioints
,
cold
Catars
,
green
wounds
&
Ulcers
:
it
comforteth
the
spirits
,
openeth
obstructions
:
one
drop
in
the
eare
helpeth
the
hearing
:
A
Rose-Cake
dipped
in
it
and
laid
to
the
Temples
,
helpeth
the
Megrim
,
and
taketh
away
the
swimming
of
the
head
:
an
ounce
in
sweet
wine
drunk
three
daies
together
,
cureth
the
disease
of
the
Lungs
,
and
the
quarterne
Feauer
:
If
you
giue
a
spoonefull
with
wine
thirtie
daies
,
with
a
litle
powder
of
Piony
roots
:
It
helpeth
the
falling
sicknesse
:
so
that
if
the
coronall
commissure
bee
also
annointed
,
it
easeth
the
paine
of
the
French
Pockes
,
and
is
good
against
the
stinging
of
any
venomous
beasts
,
and
for
all
diseases
of
the
sinewes
.
To
make
Conserue
of
Roses
,
or
other
flowers
.
Chap.
21.
TAke
buds
of
red
Roses
,
somewhat
before
they
be
ready
to
spread
,
cut
the
red
part
of
the
leaues
from
the
white
:
then
take
the
red
leaues
,
and
beate
and
grind
them
in
a
stone
Morter
with
a
pestle
of
wood
,
and
to
euery
ounce
of
Roses
,
put
three
ounces
of
Suger
in
the
grinding
(
after
the
leaues
are
wel
beaten
)
and
grinde
them
together
till
they
be
perfectly
incorporated
,
then
put
it
in
a
glasse
made
for
the
nonce
,
and
of
purpose
,
or
els
into
an
earthen
pot
:
stop
it
close
,
and
so
keep
it
.
Thus
ye
may
make
Conserues
of
all
kinde
of
flowers
,
vsed
thereunto
.
The
vertue
of
Conserue
of
Roses
.
COnserue
of
Roses
comforteth
the
stomack
,
the
heart
and
all
the
bowels
,
it
mollisteth
&
softneth
the
belly
,
and
is
good
against
black
Choller
,
&
Melancholy
.
Conserue
of
white
Roses
doth
loose
the
belly
more
than
Red.
To
make
Conserue
of
Violets
.
Chap.
22.
TAke
the
flowers
of
Uiolets
,
and
picke
them
from
the
stalke
,
beate
and
grinde
them
with
Suger
,
as
you
did
your
Roses
:
to
these
put
double
the
weight
of
sugar
to
the
waight
of
Uiolet
flowers
,
but
to
all
flowers
put
three
parts
of
suger
to
one
part
of
the
flowers
.
The
vertue
of
the
same
.
COnserue
of
Uiolet
flowers
is
good
against
the
heat
and
inflamation
of
Choller
,
called
yellow
choller
,
it
quencheth
thirstinesse
,
it
maketh
the
bellie
moist
and
soluble
.
The
vertue
of
the
Conserue
of
Buglosse
.
Chap.
23.
COnserue
of
Buglosse
flowers
comforteth
the
heart
,
it
is
good
for
the
frantick
,
for
the
Lunaticke
,
and
for
the
Melancholike
,
it
is
good
for
the
Sincop
&
sowning
,
it
taketh
away
heart-burning
,
and
trembling
of
heart
or
stomacke
,
it
profiteth
against
choler
.
The
vertue
of
Conserue
of
Borage
.
Chap.
24.
COnserue
of
Borage
flowers
is
of
like
vertue
:
it
is
especially
good
against
black
Choller
,
or
Melancholie
,
it
also
maketh
one
merie
.
The
vertue
of
Conserue
of
Rosemarie
.
Chap.
25.
COnserue
of
the
flowers
of
Rosemarie
,
comforteth
the
cold
and
moist
braine
,
it
comfortes
also
the
sinewes
,
it
is
good
against
melancholy
and
flewine
.
To
keep
Cheries
condict
,
or
Goos-beries
.
Chap.
26.
MAke
your
sirop
as
for
Plums
▪
then
take
half
a
pound
of
Cheries
,
&
cut
off
halfe
the
length
of
the
stalk
of
euery
Chery
,
put
them
into
the
sirop
,
&
vse
them
as
you
did
the
Plums
,
put
in
what
spice
pleaseth
you
,
&
so
keep
it
as
before
is
written
:
but
make
your
sirope
strong
ynough
of
suger
,
least
it
wax
hore
&
corrupt
,
then
must
ye
make
a
new
sirop
stronger
of
the
suger
,
&
put
the
cheries
in
it
to
keep
,
as
before
is
saide
.
Thus
may
ye
do
with
Goos-beries
,
to
make
of
them
tarts
or
sawces
al
the
yeer
long
,
sauing
that
the
Goose-beries
may
bee
well
sodden
without
breaking
,
because
of
their
rough
skinne
,
so
it
bee
softly
&
diligently
done
.
The
vertue
of
the
Conserue
of
Succarie
.
Chap.
27.
COnserue
of
Succary
is
good
against
yellow
and
blacke
Choller
,
and
in
the
burning
and
heat
of
hot
Feuers
.
The
vertue
of
Conserue
Of
Eldern
flowers
.
Chap.
28.
COnserue
of
flowers
of
Elder
,
is
good
against
the
Morphew
,
it
cleanseth
the
stomacke
and
the
whole
body
from
scabs
.
Gather
the
clusters
or
bunches
wheron
the
flowers
growe
,
when
they
are
newe
blowne
and
spread
,
lay
them
vpon
a
faire
sheet
abroad
in
a
chamber
a
day
or
two
,
til
ye
shall
perceiue
the
flower
will
shake
off
and
fall
away
:
then
picke
them
cleane
,
and
make
thereof
Conserue
,
as
yee
do
of
other
flowers
.
And
whereas
it
is
more
wholsome
than
pleasant
,
therefore
put
some
other
Conserue
(
such
as
you
list
)
amongst
it
,
when
you
will
occupie
it
.
The
vertue
of
the
Conserue
of
Sorrell
.
Chap.
29.
COnserue
of
Sorrell
is
good
against
all
kinde
of
heates
of
the
stomacke
,
&
other
principall
partes
of
the
body
,
and
against
yellow
choller
.
Take
leaues
of
Sorrell
,
wash
them
cleane
,
and
shake
off
the
water
cleane
,
or
els
tarie
til
the
water
be
dried
cleane
:
beate
them
,
and
grinde
them
with
Sugar
,
as
aboue
,
&
then
keep
them
.
The
vertue
of
the
Conserue
of
Maiden-haire
Chap.
30.
COnserue
of
the
leaues
of
Maiden-haire
,
is
good
against
the
sicknesse
of
the
side
,
called
the
Pleurisie
,
and
for
all
the
diseases
of
the
breast
,
and
of
the
Lightes
,
and
in
all
maladies
of
Melancholie
,
and
against
red
Choller
.
Make
it
as
you
doe
Conserue
of
Sorrell
.
To
make
Conserue
of
Elicampana
Roots
.
Chap.
31.
TAke
the
rootes
of
Elicompana
,
wash
them
cleane
,
slice
them
into
peeces
as
big
as
your
thumbe
,
seeth
them
in
faire
water
till
they
bee
tender
▪
take
them
vp
and
powne
them
,
&
drawe
them
through
a
haire
sieue
:
put
thereto
in
the
second
seething
,
the
double
or
treble
waight
of
Sugar
,
and
when
the
Suger
is
perfectly
incorporated
,
take
it
off
and
keepe
it
.
The
vertue
of
the
same
.
COnserue
of
Elicompana
is
a
good
comfort
to
the
stomack
,
&
the
nourishing
of
the
members
,
it
marueilously
looseth
tough
fleame
,
dissolueth
,
and
consumeth
the
same
,
by
the
siege
it
auoideth
it
.
To
make
Conserue
of
Acornes
,
or
Gladen
,
with
the
vertue
of
the
same
.
Chap.
32.
TAke
the
roots
of
yellow
Flowerdeluce
,
which
groweth
in
moist
ground
,
otherwise
called
a
Flag
root
:
wash
them
&
scrape
them
,
seeth
them
and
order
them
as
ye
do
of
Elicompana
,
now
last
before
rehearsed
,
and
so
keep
it
.
This
Conserue
is
good
against
all
sicknesse
of
the
braine
,
and
Sinewes
,
and
against
all
diseases
of
flewine
.
Unto
women
it
openeth
natural
course
,
and
tearmes
.
And
you
must
generally
learne
,
that
in
making
Conserues
,
fruites
&
rootes
are
made
with
fire
&
seething
.
Moreouer
,
the
more
Suger
or
honey
is
put
into
them
,
so
it
bee
not
past
three
pound
to
one
,
the
conserue
shal
continue
the
better
To
make
Conserue
of
Strawberies
,
with
vertue
of
the
same
.
Chap.
33.
Take
Strawberies
one
quart
,
cleane
picked
and
washed
,
set
them
on
the
fire
till
they
bee
soft
,
strain
them
,
put
therto
two
times
as
much
suger
in
powder
as
waight
of
the
Strawberies
let
them
seeth
till
the
Suger
bee
incorporated
with
the
Strawberies
,
put
it
in
a
glasse
or
earthen
pot
well
glased
.
The
vertue
of
the
same
.
The
Conserue
of
Strawberies
is
good
against
a
hot
liuer
,
burning
of
the
stomacke
,
and
specialy
in
the
feruent
heat
of
an
ague
.
Thus
make
Conserue
of
Damsins
and
Prunes
.
To
make
conserue
of
Cheries
and
Barbaries
.
Chap.
34.
LIkewise
you
must
make
Conserue
of
Cheries
,
and
also
of
Barbaries
,
sauing
that
these
require
more
Suger
than
the
other
doe
,
which
are
not
so
sowre
as
they
be
.
Here
is
to
be
noted
,
that
of
Conserue
of
fruites
may
be
made
Marmalade
:
for
when
your
Conserue
is
sufficiently
sodden
&
ready
to
be
taken
off
,
then
seeth
it
more
on
height
,
and
it
will
bee
Marmalad
.
Moreouer
,
some
make
their
Conserue
,
Marmalade
,
&
strops
,
with
cleane
Suger
,
some
with
cleane
hony
clarified
,
some
with
suger
&
honey
together
:
and
after
the
opinion
of
some
great
Clearks
,
honey
is
more
wholsom
,
though
it
bee
not
so
toothsome
as
the
Sugar
.
To
make
al
kind
of
Sirops
.
Chap.
35
TAke
Buglosse
,
Borage
,
white
Endiue
,
of
each
one
handfull
:
of
Rosemarie
,
Time
,
Hysope
,
winter
Sauory
,
of
each
halfe
a
handfull
,
seeth
them
(
beeing
first
broken
betweene
your
handes
)
in
three
quartes
of
water
vnto
three
pints
,
then
strein
it
,
and
put
in
the
liquor
,
whole
Cloues
an
ounce
,
pouder
of
Sinamon
halfe
an
ounce
,
pouder
of
Ginger
,
a
quarter
of
an
ounce
,
one
Nutmeg
in
pouder
,
of
Suger
halfe
a
pound
or
more
,
let
them
seeth
vpon
a
soft
fire
wel
stirred
for
burning
too
,
vntill
it
come
to
thicknesse
of
life
honey
,
then
keepe
it
Galley
pots
.
If
you
put
one
pinte
of
Malmesey
in
the
second
seething
,
it
will
be
better
.
When
it
is
perfect
,
haue
sixe
grains
of
fine
Muske
in
powder
,
stir
it
amongst
your
Sirope
,
as
yee
put
it
into
your
Gallipot
,
and
couer
it
.
This
Sirope
will
laste
many
yeares
,
and
is
excellent
against
sowning
and
faintnesse
of
hart
:
it
comforteth
the
braine
and
sinewes
,
if
it
bee
vsed
as
much
as
a
Hasel
Nut
at
once
,
at
your
pleasure
,
A
Violet
Powder
for
woollen
cloathes
and
Furres
.
Chap.
36.
TAke
of
Ireos
two
ounces
,
of
Calamus
Aromaticus
three
quarters
of
an
ounce
,
of
Cypres
,
of
Gallingale
,
of
Spikenall
,
of
Roseleaues
dried
,
of
each
a
quarter
of
an
ounce
,
of
Cloues
of
Spike
,
of
Lauander
flowers
,
of
each
halfe
an
ounce
,
of
Nigella
Romana
a
quarter
of
an
ounce
,
of
Beniamin
,
of
Storax
Calamite
,
of
each
halfe
an
ounce
,
let
them
be
all
finely
beaten
,
and
searced
:
Then
take
two
or
three
graines
of
Muske
,
dissolue
it
in
Rose-water
,
and
sprinkle
the
water
vpon
the
powder
,
and
turne
it
vp
and
downe
in
the
sprinkling
,
till
it
haue
drunke
vp
the
water
:
when
it
is
drie
,
keep
it
in
bags
of
silke
.
A
sweet
powder
for
Naperie
,
and
all
Linnen
cloathes
.
Chap.
37.
TAke
of
sweet
Mariorum
(
that
which
is
hory
is
the
sweeter
)
when
it
hath
in
him
seedes
ripe
,
cut
the
branches
,
so
that
the
root
may
spring
againe
,
when
this
Mariorum
is
dried
,
then
rub
out
the
seeds
and
keep
them
to
sowe
about
Easter
,
and
the
huskes
and
leaues
that
grow
about
the
seeds
take
for
your
purpose
,
rub
them
small
(
for
if
you
beate
them
to
powder
in
a
morter
,
they
will
loose
the
most
part
of
their
sauour
)
them
take
of
white
Saunders
,
or
of
grey
Saunders
,
but
look
that
they
be
new
,
of
right
sweet
odour
,
for
if
they
be
olde
and
haue
no
pleasant
&
quicke
odour
,
they
are
nothing
woorth
:
Take
(
I
say
)
of
these
sweet
Saunders
beaten
into
fine
powder
,
an
ounce
,
and
put
it
into
an
ounce
of
your
sweet
Mariorum
,
rubbed
between
your
handes
as
before
is
said
,
and
if
you
put
one
or
two
graines
of
Muske
thereunto
,
for
your
wearing
linnen
,
it
is
the
better
:
sowe
these
vp
in
a
silke
bag
together
and
lay
it
among
your
Linnen
:
of
such
bagges
haue
a
dozen
or
two
,
which
will
continue
many
yeares
,
and
when
you
look
to
your
Linneu
,
then
chafe
each
of
the
bags
between
your
hands
,
that
they
may
yeeld
out
their
sweet
odour
.
Moreouer
,
in
the
Summer
time
,
gather
red
Roses
in
fair
weather
,
so
soon
as
they
be
blown
and
opened
,
lay
them
vpon
a
table
,
a
bed
,
or
fair
floore
of
boords
,
and
now
and
then
remooue
them
,
least
they
mould
and
wax
foisty
.
When
they
are
drie
,
picke
of
the
leaues
,
that
you
may
haue
two
peckes
of
them
,
then
straw
them
among
and
betweene
the
boughtes
and
foldings
of
your
linnen
with
one
handfull
of
drie
Spike
flowers
,
to
sixe
handfull
of
drie
Roses
,
and
lay
your
sweet
bags
amongst
them
.
Be
sure
that
your
linnen
be
euer
through
drie
,
ere
euer
you
lay
them
vp
,
or
els
the
Roses
will
waxe
hore
,
set
your
co●●er
in
a
drie
ayre
,
and
in
the
winter
time
or
in
wet
weather
,
when
ye
perceiue
your
roses
to
wax
moist
,
then
put
them
in
a
pi●owhere
or
twaine
,
that
they
fall
not
out
,
and
lay
them
vppon
your
bed
betweene
the
couerlet
and
the
blanket
al
night
,
or
els
before
the
fire
,
let
them
drie
,
and
strawe
them
againe
.
Moreouer
,
ye
must
alwaies
haue
a
bag
full
of
drie
Roses
in
store
;
kept
in
a
drie
ayre
:
for
if
he
loose
his
rednesse
,
then
looseth
the
Rose
his
sweetnesse
.
Finally
,
you
must
euerie
yeare
put
awaye
your
old
Roses
and
occupie
new
,
but
help
your
sweet
bags
still
many
yeares
.
To
make
a
Pomeamber
.
Chap.
38.
TAke
Bensamin
one
ounce
,
of
Storax
Calamite
halfe
an
ounce
,
of
Labdanum
,
the
eight
part
of
an
ounce
,
beate
them
to
powder
,
and
then
put
them
into
a
brazen
ladle
,
with
a
litle
Damaske
or
Rose
water
,
set
them
ouer
the
fire
of
coales
til
they
be
dissolued
,
and
be
soft
like
waxe
:
Then
take
them
out
and
chase
them
between
your
hands
as
you
doo
wax
:
then
haue
these
powders
ready
,
finely
Tearred
:
of
〈◊〉
,
of
Cloues
,
of
sweet
Saunders
,
grey
or
white
,
of
each
of
these
three
powders
half
a
quarter
of
an
ounce
,
mixe
these
powders
with
the
other
,
and
chase
them
wel
together
,
if
they
be
too
drie
moisten
them
with
some
of
the
Rose
water
left
in
the
ladle
,
or
other
:
If
they
wax
colde
,
warme
them
vpon
a
kniues
point
ouer
a
chasingdish
of
coales
:
then
take
of
Amber
Greece
,
of
Muske
,
and
〈◊〉
,
of
each
three
graines
,
dissolve
the
Amber
Gréece
in
a
siluer
spoon
ouer
hot
coles
,
when
it
is
colde
,
make
it
small
,
put
it
to
your
Muske
and
Ciuet
:
then
take
your
Pome
that
you
haue
chased
and
gathered
together
,
and
by
litle
and
litle
(
with
some
sweet
water
if
need
be
)
gather
vp
the
Amber
Muske
and
Ciuet
,
and
mixe
them
with
your
ball
,
till
they
be
perfectly
incorporated
,
then
make
one
ball
or
two
of
the
lumpe
,
as
ye
shall
thinke
good
,
for
the
waight
of
the
whole
is
aboue
two
ounces
,
make
a
hole
in
your
ball
,
and
so
hang
it
by
a
face
.
If
you
perceive
that
the
ball
is
not
tough
inough
,
but
too
britle
,
then
take
a
courtesie
of
Storax
liquida
,
&
therewith
temper
your
Ball
against
the
fire
,
but
take
not
too
much
Storax
liquida
,
because
it
is
too
strong
.
Or
,
the
better
way
is
to
haue
some
Gum
,
called
Dragagouthant
,
ready
dissolued
in
sweet
water
,
it
wil
be
dissolued
in
two
daies
,
and
with
that
gather
your
ball
with
the
heat
of
the
fire
:
this
ball
wil
be
of
like
goodnes
within
as
without
,
and
of
great
price
.
Some
men
put
in
the
making
thereof
,
three
or
foure
drops
of
the
oile
of
Spike
,
beware
of
too
much
because
it
is
very
strong
.
When
you
will
haue
your
Ball
exceede
in
sweetnesse
,
breake
it
,
&
haue
two
or
three
grains
of
Muske
,
or
Ciuet
,
or
Amber
Greece
,
all
you
delight
in
,
or
alcoge
them
,
dissolue
them
in
rose
or
,
Damask
water
,
and
with
the
san●●
〈◊〉
your
Balle
ouer
the
fire
till
it
bee
drunk●
in
,
then
pearce
a
newe
hole
,
as
before
.
To
make
a
fine
Fumigation
to
cast
on
the
coles
.
Chap.
39.
TAke
of
〈◊〉
one
ounce
,
of
Storax
Calamite
halfe
an
ounce
;
dissolue
them
as
soya
Pomander
,
then
haue
ready
these
woods
in
powders
or
out
of
them
:
Ginger
,
or
Cypres
,
or
of
white
Saunders
and
Cloues
,
of
either
halfe
a
quarter
of
an
ounce
,
all
in
fine
powder
,
mix
them
altogether
:
and
with
some
Storax
liquida
gather
them
together
with
the
heate
of
fire
,
then
make
them
●ou●●
,
of
the
bignesse
of
a
blacke
Slo●
and
with
youre
seale
print
it
a
Cake
while
it
is
warme
and
soft
.
Of
these
caste
one
or
two
vpon
a
chasting
dish
of
coales
,
to
purge
all
pestiferous
and
corrupt
aires
out
of
your
houses
if
you
put
to
the
other
thinges
,
the
powder
of
Amber
〈◊〉
,
it
will
bee
the
sweeter
.
Some
put
also
Lavdanum
,
as
before
saide
in
making
the
Pomeander
,
herein
doe
as
the
sauour
shall
please
you
.
To
make
the
same
in
Oselets
.
Chap.
40.
TAke
a
litle
of
fine
powder
of
Sallow
,
or
willow
coales
,
mixe
with
it
some
of
your
Fumigation
last
before
named
,
in
the
making
,
woork
them
well
together
,
then
fashion
it
with
three
or
foure
feete
like
a
Cloue
,
and
when
it
is
drie
,
kindle
the
end
of
it
at
a
quicke
coale
,
and
it
will
yeeld
a
sweet
sauour
to
put
not
too
much
coales
,
for
then
it
will
sauour
of
them
:
put
not
too
litle
coales
,
for
then
it
will
not
keep
fire
:
put
not
too
much
Storax
liquida
,
for
then
it
will
be
too
britle
and
too
moist
,
and
will
not
lightly
drie
:
therefore
,
it
shall
bee
very
well
to
have
some
Gum
of
the
Cherie
tree
or
Plum
tree
,
which
they
call
Gum
Arabick
:
dissolue
some
of
it
into
sweet
water
,
til
it
be
liquid
&
tough
,
with
this
gather
your
Oselets
:
or
other
Fumigations
.
A
moyst
Fume
vpon
a
Fuming
dish
.
Chap.
41.
TAke
a
peece
of
Pomeamber
,
as
big
as
a
Hazell
nutt
bruise
it
,
put
it
into
your
Fuming
dish
with
sweet
water
,
put
therunto
a
few
Bay
leaues
,
as
much
of
dried
Bazell
leaues
,
a
litle
Rosemarie
,
and
set
it
ouer
the
fire
,
vpon
a
Cup
〈◊〉
,
or
els
in
steed
of
the
Pomeamber
,
put
two
or
three
of
the
cakes
before
written
,
broken
small
,
and
nine
or
ten
whole
cloues
:
and
if
you
will
haue
it
〈◊〉
〈◊〉
fewer
,
then
put
〈…〉
graines
of
Muske
,
and
let
the
leaues
and
them
stand
ouer
the
fire
together
,
as
before
is
said
.
A
Fumigation
for
presse
and
cloathes
that
no
Moth
shal
breed
therein
.
Chap.
42.
TAke
of
the
mood
of
Cypresse
,
or
distemper
,
of
Rosemarie
dried
,
of
Storax
Calamite
,
of
Beniamin
,
of
Cloues
,
a
like
waight
,
beaten
into
powder
:
then
take
of
the
powder
of
Wormwood
leaues
dried
,
as
much
as
al
the
others
said
them
well
together
,
cast
thereof
vpon
a
chafingdish
of
coales
,
and
set
in
your
presse
,
and
shut
it
cloase
:
and
thus
doe
oft
times
till
you
haue
well
seasoned
your
Presse
or
coffer
.
A
Perstime
for
a
Chamber
.
Chap.
43.
TAke
Rosemarie
,
sweete
Mariorum
.
Bay
leaues
,
of
each
a
hand
full
,
〈◊〉
other
Cloues
,
vinigre
&
Rosewater
〈…〉
tity
,
boile
these
in
your
perfuming
〈◊〉
.
A
which
smel
is
sweet
and
holsome
.
A
Perfume
of
Damaske
.
Chap.
44.
TAke
Storax
Calamite
〈◊〉
〈◊〉
〈◊〉
Beniamin
,
Labdanum
foure
ounces
,
〈◊〉
ounce
Maske
foure
graines
,
Cloues
and
〈◊〉
Rosewater
halfe
a
pound
stamp
them
together
and
when
you
will
occupie
them
,
put
them
in
your
s●●●●ing
pan
and
boile
them
.
An
odorifferous
sweet
Balle
against
the
plague
Chap.
45.
TAke
Storax
,
Labdanum
,
of
each
a
dram
Cloues
halfe
a
dram
,
Camphix
halfe
a
scruple
,
Spiknard
a
scruple
,
Nutmegs
a
dram
:
Of
all
these
make
a
passe
with
Rosewater
tempered
with
Gum
Dragagant
and
Gum
Arrabicke
,
stirring
and
bruising
them
well
of
this
paste
make
your
balles
&
warm
them
.
An
Odorifferous
white
Powder
.
Chap.
46.
TAke
Trios
elect
three
ounces
,
white
Sandall
two
ounces
.
Damaske
Roses
,
Lignum
Aloes
,
Beniamin
,
Ci●ri
Alexand
of
each
two
ounces
,
Maske
foure
graines
,
Ciuet
,
three
grains
:
beat
and
sift
them
by
themselues
,
and
incorporate
them
in
the
same
morter
you
beat
them
in
,
and
keep
it
in
a
vessel
wel
stopped
.
A
sine
red
Powder
.
Chap.
47.
TAke
Damaske
Roses
two
ounces
,
Sandilt
Attrui●
one
ounce
,
Ligai
Aloes
,
Ligni
Alex.
of
each
a
graine
,
fine
Muske
three
drams
,
Ciuet
two
drams
,
Amber
two
drams
:
mixe
them
and
beat
them
and
keepe
them
together
,
as
before
.
A
sweet
Blacke
Powder
.
Chap.
48.
TAke
Cipri
Alerand
,
Ligni
Aloes
of
each
halfe
a
dram
,
Sandali
Cytrini
,
damaske
Roses
,
of
each
an
ounce
,
Cloues
three
grains
,
musk
three
grains
,
&
as
much
Ciuet
,
beate
these
together
,
and
keep
them
close
in
a
vial
well
stopt
.
A
Powder
wherewith
to
make
sweete
w●ter
.
Chap.
49.
TAke
the
wood
of
Cypresse
,
or
the
root
of
Galingale
one
quarterne
,
of
Calamus
Aromaticus
one
quarterne
,
of
Drace
or
Iris
one
quarterne
,
of
Cloues
one
quarterne
,
of
Storax
Calamite
one
quarterne
,
of
Beniamin
one
quarterne
.
Or
,
ye
may
take
of
each
of
these
one
ounce
for
a
portion
,
let
all
be
beaten
into
powder
,
and
when
you
will
distill
your
Roses
,
fill
your
Still
with
Rose
leaues
,
and
a
few
Spike
flowers
,
and
vpon
the
top
of
some
,
strawe
some
of
your
powders
,
and
so
distill
them
.
Some
put
a
litle
of
the
powder
of
Nigells
,
Romana
,
to
the
other
powders
.
These
Cakes
will
be
verie
sweete
,
put
the
water
in
a
large
glasse
,
&
to
the
pot
put
twelue
graines
of
Muske
,
let
it
hang
in
the
middest
of
the
water
,
in
a
thin
linnen
cloath
with
a
thread
,
set
it
in
the
Sun
twentie
or
thirtie
daies
,
then
take
the
glasse
in
,
and
set
it
in
a
drie
ayre
.
Conclusions
&
rules
to
be
vsed
in
distilling
,
and
the
ordering
of
each
hearb
of
flower
before
they
be
distilled
.
Chap.
50.
FIrst
,
a
soft
fire
maketh
sweete
water
,
and
the
sweetnesse
to
continue
strong
.
Secondlie
,
coales
〈◊〉
the
best
water
.
Thirdly
,
wash
nothing
that
you
wil
still
,
but
wipe
it
with
a
cleane
cloth
.
Fourthlie
,
all
hearbes
,
flowers
and
seedes
must
be
gathered
when
the
dew
is
off
them
.
Fiftlie
,
That
which
you
will
still
,
must
lie
at
the
least
sixe
howers
before
you
still
it
.
Sixtlie
,
Al
Spices
corrupt
your
water
,
except
Amber
Greece
,
Ciuet
and
Musske
.
7.
Scum
your
water
well
.
8.
Keepe
your
still
verie
cleane
.
9.
Wash
your
still
,
but
not
often
,
and
then
drie
it
with
a
drie
cloath
.
10.
The
glasse
Stil
is
best
,
the
tinne
next
,
the
earth
not
so
good
as
the
thine
,
and
the
leaden
is
the
woorst
of
them
.
11.
Tender
flowers
,
as
Uiolets
,
Jill●flowers
,
and
such
like
;
would
be
stilled
or
glasse
.
12.
All
compositions
must
bee
stopped
close
before
,
and
in
stilling
diligently
weighed
and
measured
.
13.
Liquid
waters
must
haue
greater
fire
than
drie
and
light
waters
.
14.
Still
not
your
glasse
too
still
.
15.
Put
store
of
ashes
vnder
your
still
,
that
your
Still
shall
not
burne
.
16.
Wipe
the
vpper
part
of
the
Stil
often
,
but
especially
the
ridge
.
17.
Diligence
in
looking
to
all
things
.
Borage
,
must
be
distilled
:
the
hearb
with
the
roote
chopped
together
.
Hysop
,
the
leaues
stripped
from
the
stalk
when
it
beares
blew
flowers
.
Camomill
,
the
hearbe
and
flower
chopt
together
in
the
middell
of
May
.
Dil
,
the
hearb
in
the
beginning
of
May
.
Fumitory
,
the
whole
substance
chopped
in
the
end
of
May
.
Mint
,
either
red
or
other
,
the
hearbe
,
stalke
&
leaues
chopped
in
the
middle
of
May
.
Roses
,
the
flowers
cutting
away
the
white
endes
.
Rosemarie
the
flowers
,
buds
&
leaues
stripped
from
the
stalke
in
May
,
in
the
flowering
.
Sentorie
,
the
hearbe
and
flowers
chopped
in
the
end
of
June
,
Uiolets
,
the
flowers
in
April
.
Woodbind
,
the
flowers
in
the
beginning
of
June
.
To
make
the
water
of
the
same
colour
of
the
Flowers
that
you
distil
.
Chap.
50.
FIrst
,
distill
your
water
in
a
Stillitorie
:
then
put
it
in
a
faire
glasse
,
and
take
the
buds
of
Roses
and
cut
away
the
white
,
and
put
the
leaues
into
the
stilled
water
,
then
stop
the
glasse
,
and
put
it
into
the
Stillitorie
to
Still
,
putting
hearbes
into
the
Still
for
feare
of
burning
.
After
this
,
straine
the
water
from
the
leaues
,
and
scum
it
well
.
A
compound
Water
to
perfume
gloues
or
other
thinges
.
Chap.
51.
TAke
Damaske
water
double
stilled
a
pounde
,
Maske
ten
graines
.
Cauet
three
graines
.
Amber
greece
foure
graines
:
heate
all
these
together
to
powder
,
and
put
it
into
the
water
aforesaid
,
and
stop
it
close
,
and
vse
it
without
any
more
stilling
.
To
make
Damask
water
.
Chap.
52.
TAke
Damaske
Roses
,
and
red
Roses
of
each
〈◊〉
handfull
,
let
them
drie
foure
howers
in
the
shadow
when
take
two
drams
of
Labdanum
Nigellae
Romanae
two
peniworth
,
Irios
halfe
an
ounces
Storax
,
two
drams
,
Cloues
an
ounce
,
Beniam●n
Cola●us
Aromaticus
Nutmegs
,
of
each
half
on
ounce
Mariorum
&
Bazel
,
of
each
half
a
handful
:
bruise
the
spice
,
&
put
it
in
Malmsey
or
the
lees
thereof
the
space
of
foure
daies
:
then
distil
it
and
scum
it
fourteens
daies
.
Another
maner
of
making
of
Damask
water
.
Chap.
53.
TAke
of
●race
of
Iris
,
of
Spike
flowers
dried
,
of
Cloues
,
of
each
an
ounce
,
make
them
in
powder
,
put
them
together
,
with
a
pint
of
new
Ale
in
corns
,
and
one
pinte
of
Rosewater
in
an
earthen
pot
,
put
thereto
a
good
mary
of
greene
Roseleaues
,
let
them
soke
in
it
a
night
time
stopped
close
,
in
the
morning
when
ye
shall
distill
,
first
,
say
other
Roseleaues
in
the
bottome
of
your
Stillitorie
for
feare
of
cleauing
too
:
then
take
of
the
Roseleaues
out
of
the
pot
,
and
put
them
with
other
green
rose-leaues
,
in
your
Stillitorie
sufficient
,
and
to
the
water
put
Muske
,
as
aboue
is
said
.
This
water
is
excellent
to
set
foorth
a
Tart
,
an
Apple
Moyse
,
or
Almond
butter
.
Powder
of
Holland
against
Collick
,
and
the
gnawing
of
the
belly
.
Chap.
54.
TAke
Sinamon
,
Annis
seede
,
Fenell
seede
,
Cominseed
,
of
each
a
quarter
of
an
ounce
,
of
〈◊〉
Lu●●oris
three
quarters
of
an
ounce
,
of
Gallingale
one
ounce
and
a
halfe
,
of
Spikenard
a
quarter
of
an
ounce
,
of
Stene
of
Alexandria
two
ounces
:
beate
them
all
into
fine
powder
,
and
serue
them
,
whereof
take
a
quarter
of
an
ounce
in
a
messe
of
Pottage
.
Powder
to
make
the
belly
solluble
,
causing
a
gentle
laske
;
meete
for
Noble
Personages
.
Chap.
55.
TAke
S●ene
of
Alexandria
one
ounce
,
of
fine
Ginger
halfe
a
quarter
of
an
ounce
,
of
Annys
seede
a
quarter
of
an
ounce
,
beate
them
into
fine
powder
into
your
fo●de
Sugar
,
and
make
●osinges
as
before
of
the
whole
,
the
number
of
sixteene
,
wherof
dissolue
two
of
them
into
a
messe
of
pottage
,
or
in
a
cuppe
of
wine
,
fasting
in
the
morning
,
and
fast
one
hower
after
:
If
you
do
put
as
much
of
Suger
in
powder
as
the
waight
of
the
whole
powder
,
ye
may
keep
it
in
a
bladder
,
and
the
whole
powder
will
serue
eight
times
to
receiue
:
as
euen
now
is
said
A
receit
to
restore
strength
in
them
that
are
brought
lowe
with
long
sicknesse
.
Chap.
56.
TAke
of
the
brawn
of
a
Fesant
or
Partridge
,
or
of
a
Capon
sodden
or
rosted
,
of
each
a
quarter
of
an
ounce
,
steepe
them
in
Rosewater
two
howers
,
of
the
kernels
of
Nuts
called
Pistatiorum
,
and
of
the
kernel
of
the
pine
Apple
,
of
each
a
quarter
of
an
ounce
:
of
Sinamon
in
fine
powder
,
the
waight
of
twentie
barlie
cornes
,
of
the
spices
of
Dianthos
,
Diamargariton
,
Letificentes
,
Galem
,
of
each
the
waight
of
fortie
graines
or
Barlie
cornes
,
of
the
seede
of
Millon
,
Pepon
,
Goord
,
and
Cucummer
,
of
each
the
waight
of
ten
graines
the
skin
taken
off
,
let
them
bee
all
ground
small
,
then
take
sixe
ounces
of
Suger
,
dissolued
in
Borage
water
,
seeth
it
on
height
,
as
for
loosings
,
and
when
it
is
sodden
inough
,
then
put
in
all
the
other
geare
,
and
make
loosinges
thereof
.
Whereof
one
is
sufficient
at
once
,
dissolued
in
a
messe
of
Pottage
,
or
a
draught
of
drinke
:
Thus
do
two
or
three
times
euery
day
.
To
make
Loosings
.
Chap.
57.
TAke
halfe
a
pound
of
Suger
,
and
as
much
Rosewater
,
or
other
distilled
water
,
as
for
Mamis
〈◊〉
,
seeth
them
likewise
;
and
When
you
will
knowe
when
it
is
s●●den
ynough
,
take
out
some
vpon
a
kniues
point
,
and
let
it
coole
;
&
if
it
be
hard
like
suger
,
then
it
is
sodden
inought
:
Then
put
into
it
powder
of
Gluger
,
Sinamon
or
Nutmeg
:
stir
them
well
together
,
lay
it
vpon
a
paper
oiled
,
driue
it
as
thin
as
you
think
meet
Lay
on
it
your
gold
leafe
with
a
〈◊〉
taile
,
cut
your
Losings
Diamond
fashion
,
and
so
keep
them
.
To
perfume
gloues
.
Chap.
58.
TAke
the
gloues
and
wash
them
in
rosewater
,
or
Damaske
water
,
till
the
scurffe
of
the
leather
be
gone
,
and
then
stretch
thent
foorth
softly
,
and
keep
the
water
you
wash
them
with
still
:
thea
hang
them
vp
to
drie
,
and
then
lay
them
in
a
cleane
linnen
cloath
that
is
folded
three
or
foure
times
double
,
and
when
they
be
drie
,
let
them
lie
in
Roseleaues
dried
a
day
or
two
,
then
take
oile
of
Ciuet
Almonds
,
and
Muske
:
and
grind
them
together
vpon
a
Marble
stone
,
stretch
them
foorth
softly
,
and
with
your
hande
annoint
your
gloues
three
or
foure
times
,
and
euer
among
stretch
them
fourth
as
they
drie
.
Then
take
Sandise●
mixed
with
a
litle
Amber
Greece
,
and
sta●●e
the
powder
of
it
thinly
vpon
them
,
and
lay
them
in
a
paper
,
and
in
a
boxes
or
els
most
the
Amber
Greece
in
a
quantity
of
Rosewater
,
and
mixe
the
Sandifex
in
it
,
and
so
annoint
the
glous
with
the
same
:
then
let
them
drie
,
and
lay
them
in
faire
white
paper
.
2.
To
perfume
gloues
another
way
.
TAke
the
gloues
and
wash
them
,
as
aforesaid
,
three
or
foure
times
,
and
wring
them
euerie
time
softlie
:
then
take
Gum
of
Dragagant
and
steepe
it
in
fine
Damaske
water
one
night
,
then
straine
the
Water
through
a
fine
linnen
cloth
,
and
take
the
Gum
&
mix
it
with
an
ounce
of
Amber
Greece
,
and
a
quarter
of
an
ounce
of
Muske
:
first
grinde
your
Amber
Greece
with
oile
of
Turpentine
:
then
mingle
all
together
,
and
rowle
your
gloues
:
with
the
same
:
lay
them
to
drie
,
and
lay
a
paper
betweene
.
3.
A
preparatiue
for
gloues
.
WAsh
the
gloues
,
as
aforesaid
,
till
the
sent
of
the
Leather
bee
gone
,
then
take
Beniamin
two
ounces
,
of
Storax
Calamit
one
ounce
,
let
them
be
verie
fine
:
then
take
oile
of
Ciuet
Almonds
and
mingle
it
with
Beiamin
and
Storax
vppon
a
Marble
stone
.
When
it
is
wel
ground
,
put
it
into
an
earthen
pot
with
more
Dile
of
Ciuet
Almondes
,
then
put
in
Cloues
in
powder
,
and
so
let
it
stand
close
couered
:
and
when
you
neede
,
take
a
litle
Rosewater
in
a
Spoonge
,
and
rub
the
gloues
softlie
,
and
then
in
like
maner
,
with
the
oile
called
Ciuet
oile
for
the
same
purpose
.
4.
Another
way
.
TAke
twelue
grains
of
Muske
,
six
grains
of
Amber
Greece
,
three
graines
of
Storax
Calamite
,
sixe
graines
of
Beniamin
,
and
a
few
Cloues
:
grinde
all
these
together
with
oile
of
Ciuet
,
Almondes
.
First
,
wash
your
gloues
with
Eusses
,
dissolued
a
day
in
Damaske
water
.
5.
An
other
for
gloues
.
TAke
your
gloues
and
wash
them
in
Rose
water
once
or
twice
,
till
all
the
scurffe
be
gone
from
them
,
and
then
let
them
drie
,
and
stretch
them
well
out
,
fingers
and
all
.
Then
plaine
them
,
and
wash
them
once
or
twice
:
then
take
two
ounces
of
Storax
and
as
much
Beniamin
made
in
powder
,
dresse
your
gloues
all
ouer
,
on
a
smooth
boord
before
they
drie
:
then
hang
them
to
drie
,
and
when
they
be
drie
,
saue
the
powder
that
is
left
.
Then
take
a
pint
of
Rosewater
,
&
two
ounces
of
Storax
,
and
two
ounces
of
Sinamon
,
put
all
these
in
powder
,
&
cast
them
to
the
Rose-water
,
and
let
them
seeth
in
a
close
Posnet
couered
;
Then
take
a
fine
brush
;
and
brush
them
ouer
.
6.
An other
way
to
perfume
.
TAke
Amber
Greece
a
dram
,
of
Musk
halfe
a
dram
,
of
Fusses
a
dram
,
of
Ciuet
halfe
an
ounce
,
put
all
these
together
in
a
pince
of
Rose-water
,
or
Damask
water
.
4.
Another
way
.
TAke
a
dram
of
Amber
Greece
,
a
dram
of
Beniamin
,
halfe
a
dram
of
Fusses
,
a
dram
of
Storax
,
a
quarter
of
an
ounce
of
Labdanum
,
put
all
these
in
Rosewater
.
A
Perfume
for
Chestes
and
Cupbords
,
and
also
for
Gloues
.
Chap.
59.
TAke
Beniamin
and
Storax
of
each
an
ounce
,
Labdanum
and
Fusses
,
of
each
a
quarter
of
an
ounce
,
halfe
a
dram
of
Ciuet
:
If
you
burne
it
for
chestes
or
cupboords
,
beate
it
in
hote
morter
:
If
it
be
for
gloues
boile
it
,
and
put
it
to
Rosewater
.
To
collour
Gloues
.
Chap.
60.
YOu
must
haue
hulles
of
greene
Walnuts
that
must
lie
in
water
all
the
yeare
long
:
rolle
them
well
with
these
hulles
,
and
make
them
as
deepe
a
collour
as
you
may
.
How
to
collour
gloues
yellow
within
.
TO
collour
gloues
yellow
within
,
take
the
yolkes
of
twenty
Egs
,
and
put
them
in
a
frieng
pan
,
with
a
soft
fire
,
stir
them
euer
,
and
bruise
them
with
a
ladle
,
and
the
oile
that
ascendeth
of
them
,
being
annointed
on
the
inside
of
the
gloues
,
will
make
them
looke
yellow
.
To
make
muske
Sope.
Chap.
61.
TAke
strong
lie
made
of
Chalke
and
sixe
pound
of
stone
Chalke
,
foure
pound
of
Deere
Suet
,
and
put
them
in
the
lie
in
an
earthen
pot
,
and
mingle
it
wel
,
and
keep
it
the
space
of
forty
daies
and
mingle
and
stir
it
three
or
four
times
a
day
till
halfe
he
consumed
,
and
to
that
that
remaineth
seuen
or
eight
daies
after
,
you
must
put
a
quarter
of
an
ounce
of
Muske
,
and
when
you
haue
done
so
,
you
must
also
stirre
it
,
and
it
wil
linell
of
Muske
.
To
make
red
sealing
Waxe
.
Chap.
62.
TAke
to
one
pound
of
Waxe
three
ounces
of
cleare
Turpentine
in
Sommer
,
in
Winter
take
foure
:
melt
them
together
with
a
soft
fire
,
then
take
it
from
the
fire
&
let
it
coole
:
then
put
in
Uermilion
verie
finely
ground
,
and
Sallet
oile
,
of
each
an
ounce
,
and
mixe
them
wel
together
,
and
it
is
perfect
good
.
To
keepe
Damasins
in
sirop
.
Chap.
63.
TAke
Damasins
,
and
picke
them
well
with
a
knife
or
a
pin
,
then
take
clarifteu
Suger
,
as
much
as
you
shall
thinke
will
scrue
,
and
then
you
muste
boile
it
till
it
bee
as
thicke
as
birdlime
.
Then
boyle
your
Damasins
in
the
clarified
Suger
til
they
be
soft
,
then
take
them
vp
and
put
them
in
a
glasse
,
then
you
must
boyle
the
sirop
,
till
it
be
as
thicke
as
the
other
was
,
befor
you
put
in
the
Damasins
.
And
as
soone
as
it
is
so
thick
you
must
poure
it
into
the
Damasins
,
and
so
couer
them
close
.
A
Water
for
the
face
,
vsed
of
Gentlewomen
.
Chap.
52.
TAke
Goates
milke
two
pound
,
fine
Flower
halfe
a
pecke
,
the
white
of
three
egges
,
and
make
it
from
paste
to
litle
loaues
,
and
take
it
not
too
much
:
then
take
more
of
the
said
Goates
milke
,
and
crum
of
the
crummes
of
your
bread
into
it
,
let
it
steepe
all
night
,
and
wipe
your
face
with
a
drie
cloath
,
and
then
wash
with
the
said
milke
,
and
in
vsing
this
,
it
will
make
the
face
shine
as
white
as
snowe
.
Another
to
make
the
face
faire
.
TAke
the
shearing
of
Scarlet
four
ounces
,
the
whites
of
two
new
laid
egs
,
white
wine
two
pound
.
Rosemarie
flowers
,
or
Rosemary
it self
,
and
seeth
it
or
still
it
,
but
if
you
seeth
it
,
scum
it
clean
,
and
when
it
is
cold
vse
it
,
and
it
wil
make
the
skin
looke
smooth
.
Another
,
to
remooue
high
collour
in
the
face
.
LImons
laide
in
butter-milke
is
an
excellent
meanes
to
remooue
high
collour
in
the
face
.
A
Water
for
heate
in
the
face
,
and
breaking
out
with
Pimples
.
Chap.
65.
TAke
Allum
glasse
two
pound
,
the
iuice
of
Plantin
,
Purslane
,
beriuice
,
of
each
halfe
a
pound
,
the
whites
of
twenty
egs
,
beate
them
and
mixe
them
and
distil
them
:
which
water
destroyeth
chaffinges
,
heates
,
pimples
,
wheales
,
&
scurffes
,
wheresoeuer
they
be
.
To
know
whether
a
Woman
shall
euer
conceiue
or
no.
Chap.
66.
TAke
of
the
ruine
of
a
Hare
,
and
hauing
fraied
and
consumed
it
in
hot
water
,
giue
it
the
woman
to
drinke
in
the
morning
at
her
breakfast
,
then
let
her
stande
in
a
hot
bath
:
And
if
there
come
a
griefe
or
paine
in
her
bellie
,
she
may
conceiue
,
if
not
,
she
shall
neuer
conceiue
.
To
make
a
barren
woman
beare
children
.
Chap.
67.
TAke
of
those
litle
Sea
fishes
,
called
in
Latine
Polipi
or
Polipodes
,
and
roast
them
vpon
the
Embers
without
oile
,
and
let
the
woman
eate
of
them
,
and
it
shall
profite
and
help
very
much
,
hauing
in
the
meane
time
the
companie
of
a
man
.
To
make
women
haua
a
quicke
and
speedie
deliuerance
of
their
children
,
and
without
paine
,
or
at
the
least
very
litle
.
Chap.
68.
TAke
leaues
of
Bittanie
,
and
stampe
them
,
or
els
make
powder
of
them
,
and
giue
the
woman
that
laboureth
to
drinke
of
it
with
a
litle
water
,
and
shee
shall
bee
deliuered
incontinent
without
any
great
paine
or
labour
.
To
stop
the
running
of
the
Raines
fiue
seuerall
waies
.
Chap.
69.
TAke
Venice
Turpentine
washt
in
red
Rose-water
,
foure
ounces
,
a
Nutmeg
,
Plantine
seede
,
a
yellow
Amber
bead
,
of
each
a
like
,
with
like
quantitie
of
Sinamon
,
&
powder
of
Comsery
rootes
,
which
being
mingled
,
rolle
of
the
Turpentine
in
the
powder
,
&
make
it
into
fine
pilles
as
big
as
a
beane
,
and
take
them
in
a
spoone
with
sirop
of
Rubarbe
,
three
in
the
morning
,
and
three
,
two
howers
before
supper
,
and
it
will
helpe
it
.
Another
for
the
running
of
the
Raines
.
TAke
Nutmegs
half
a
pound
,
and
bruise
them
in
a
morter
,
and
knead
them
in
dough
,
and
bake
them
,
which
bread
is
very
healthfull
.
Another
special
way
approoued
.
TAke
Hazell
nuts
well
pilled
or
blanched
two
handfull
,
Sinkfield
and
knotted
grasse
,
of
each
a
handfull
,
foure
Camphir
leaues
:
stampe
the
hearbs
and
straine
out
the
iuice
into
two
pound
of
Muscadell
:
then
beate
the
Nut
kernels
as
small
as
you
can
,
and
put
them
in
:
also
,
take
an
Amber
bead
,
and
beat
it
to
powder
very
fine
,
which
being
put
in
the
wine
to
the
rest
,
stir
them
all
together
a
good
while
:
then
seeth
it
vntill
it
come
to
a
pound
and
a
litle
more
,
and
drink
the
one
halfe
in
the
morning
,
and
the
other
at
night
,
making
a
verie
light
supper
.
An
other
for
the
same
.
Nip
and
Clarie
fried
with
the
yolks
of
three
or
foure
Egs
,
and
taken
euery
morning
is
very
good
.
To
strengthen
the
seed
.
Chap.
70.
TAke
Succorie
,
Endiue
,
Plantin
,
Violet
flowers
&
the
leaues
,
Clarie
,
Sorrel
,
of
each
half
a
handful
,
with
a
peece
of
Mutton
,
make
a
good
broth
,
and
to
eat
it
euening
and
morning
is
especiall
good
.
For
the
gnawing
in
a
Womans
Stomacke
.
Chap.
71.
TAke
a
good
handfull
of
Spearemint
,
and
a
handfull
of
Wormwood
,
&
heat
a
Tilestone
,
and
lay
these
two
things
on
it
,
and
make
a
litle
bag
,
and
when
the
hearbes
be
hot
put
them
in
the
bag
,
and
so
lay
them
to
her
stomacke
.
To
make
a
sweete
Damaske
powder
foure
maner
of
waies
.
TAke
two
or
three
handful
of
dried
Roseleaues
two
grains
of
Musk
,
half
an
ounce
of
Cloues
,
and
beat
these
all
to
powder
.
2.
Another
way
.
TAke
sixe
ounces
of
Orace
,
foure
ounces
of
Cloues
,
two
ounces
of
Storax
Calamite
,
an
ounce
of
Labdanum
,
with
two
ounces
of
yellow
Saunders
,
and
a
litle
Muske
.
3.
An other
way
.
TAke
two
ounces
of
Cloues
,
foure
ounces
of
Spruce
,
foure
ounces
of
Storax
Calamite
,
foure
ounces
of
Roses
,
three
ounces
of
Beniamin
.
4.
Another
way
.
TAke
three
ounces
of
Cypres
,
foure
ounces
of
Beniamin
,
two
ounces
of
Coliander
or
Labdanum
,
three
ounces
of
Storax
Calamite
,
two
ounces
of
Roses
,
beate
all
to
powder
.
To
make
Pepper
soft
:
with
the
vertue
of
the
same
.
YOu
shall
doo
this
after
the
same
manner
as
is
showed
for
greene
Ginger
,
in
the
15.
Chap.
that
is
,
with
sand
,
and
the
like
sirope
,
season
and
keepe
them
.
Ginger
and
Pepper
in
Sirope
comforteth
a
colde
stomacke
,
and
helpeth
much
to
good
disgestion
.
To
keepe
Barbaries
.
TAke
clarified
Suger
,
and
boile
it
till
it
bee
thicke
,
which
you
shall
perceiue
,
if
you
take
a
litle
betweene
your
fingers
,
it
will
rope
like
birdlime
:
then
put
in
your
Barbaries
,
and
let
them
boile
with
a
soft
fire
,
vntill
you
perceiue
they
be
tender
,
then
put
them
in
a
glasse
,
and
couer
them
,
and
so
keepe
them
.
For
the
ague
in
a
womans
breast
.
Chap.
72.
TAke
Hemlock
leaues
,
and
frie
them
in
sweet
butter
,
and
as
hot
as
shee
may
suffer
it
lay
it
to
her
breast
,
and
lay
a
warme
white
cotten
,
and
it
will
driue
it
away
in
short
time
.
For
breastes
that
be
sore
with
milke
.
Chap.
73.
TAke
Linseed
oile
and
waxe
,
melt
them
,
and
wet
a
ragge
therein
,
and
lay
it
to
the
breast
warme
,
which
will
drie
vp
the
milke
.
For
a
sore
breast
.
Chap.
74.
TAke
beane
flower
two
handfull
,
branne
,
powder
of
Fengricke
,
of
each
a
handful
,
white
vinigre
a
pound
,
three
spoonful
of
honey
,
and
three
yolkes
of
Egges
,
seeth
all
till
they
bee
thicke
,
and
lay
it
warme
to
the
breast
,
which
will
both
breake
it
and
heale
it
,
alwaies
crushing
out
the
matter
when
you
shift
it
.
To
keepe
a
womans
breast
from
breaking
.
Chap.
75.
TAke
Sage
,
Marigolds
with
the
blacke
seed
,
and
the
sharpest
Netles
,
of
each
halfe
a
handfull
,
bruise
them
together
,
and
lay
it
to
,
which
will
keepe
it
from
breaking
.
For
the
breastes
broken
or
not
.
TAke
Oile
of
Roses
,
beane
flower
,
and
the
yolk
of
an
Egge
with
a
litle
Vinigre
,
set
it
on
the
fire
till
it
be
luke warme
,
then
with
a
fether
annoint
the
place
.
For
the
vnnaturall
heate
of
the
Liuer
.
Chap.
76.
TAke
Borage
,
Buglosse
,
Succorie
,
Violets
,
Fumitorie
,
yoong
hop
buds
,
Fenell
buds
,
of
each
a
quarter
of
a
handfull
:
yoong
Malowes
,
and
Mercurie
,
of
each
halfe
a
handfull
,
boile
these
in
a
pottle
of
whey
,
and
straine
them
.
For
the
Canker
in
the
mouth
.
Chap.
77.
TAke
halfe
a
pinte
of
Ale
,
and
a
sprig
of
Rosemarie
,
and
seeth
them
together
,
and
scum
your
Ale
,
and
then
put
in
a
peece
of
Allum
,
as
much
as
a
nut
,
and
a
spoonefull
of
honey
,
&
two
spoonfull
of
Honey-suckle
water
.
To
make
the
face
faire
,
and
the
breath
sweete
.
Chap.
78.
TAke
the
flowers
of
Rosemarie
,
&
boile
them
in
white
wine
,
then
wash
your
face
with
it
,
and
vse
it
for
a
drinke
,
&
so
shall
you
make
your
face
faire
,
and
your
breath
sweete
.
To
make
haire
as
yellow
as
gold
.
Chap.
79.
TAke
the
rine
or
scrapings
of
Rubarb
,
&
steepe
it
in
white
wine
,
or
in
cleane
lie
:
and
after
you
haue
washed
your
head
with
it
,
you
shall
wette
your
haires
with
a
sponge
or
some
other
cloath
,
&
let
them
drie
by
the
fire
,
or
in
the
Sun
.
After
this
,
wet
them
and
drie
them
againe
:
for
the
oftner
they
doo
it
,
the
fairer
they
will
be
,
without
hurting
your
head
any
thing
at
all
.
To
driue
away
all
venemous
beastes
from
your
house
.
Chap.
10.
TAke
Juniper
,
the
seed
of
Agnus
Castus
,
the
shelles
of
the
riuer
Creuises
,
Hartes-horne
,
the
grease
or
suet
of
a
Bucke
,
Kerse
or
towne
Cresses
,
Organy
and
Bittanie
,
make
of
al
these
drugs
a
dough
or
paste
.
And
when
you
will
vse
or
occupie
it
,
burne
it
,
for
whereas
the
smoke
thereof
goeth
,
the
beasts
wil
void
away
.
Against
al
poison
eaten
or
drunken
.
Cap.
81.
HAuing
knowledge
that
any
man
is
poisoned
,
the
chiefe
remedy
is
to
make
him
vomite
the
poison
,
in
giuing
him
oile
Oliue
luke warm
to
drink
alone
,
or
mixt
with
warme
water
.
And
if
you
haue
no
oile
,
giue
him
butter
with
hot
water
,
or
with
the
decoction
of
Linseed
or
the
seed
of
netles
,
or
of
Semigrecū
,
&
al
these
thinges
purge
the
venom
as
wel
downeward
as
vpward
.
After
,
hauing
made
him
vomit
diuers
times
,
you
must
purge
him
with
sharp
glysters
downward
.
Then
giue
him
water
mixt
with
honey
,
and
also
old
wine
enough
to
drinke
.
But
if
you
can
get
good
Triacle
or
Metrinate
,
they
are
the
principall
against
poisons
,
with
Terra
sigillata
,
Acorne
shels
,
and
giue
it
him
in
good
wine
.
Let
his
meat
be
the
fat
flesh
of
old
beasts
,
and
fat
broths
,
specially
of
hens
and
fat
fish
,
and
let
him
not
sleepe
:
And
in
continuing
with
this
means
,
he
shal
be
deliuered
by
the
help
of
God
.
To
driue
away
Lice
.
Chap.
82.
TAke
encense
,
and
the
Lard
of
a
Barrow
hog
,
properly
called
Barrows
grease
,
boyle
them
together
in
an
earthen
pan
or
pot
leaded
,
and
with
this
ointment
rub
and
annoint
the
place
where
the
Lice
be
.
¶
Howe
to
make
a
soueraigne
Water
,
that
Maister
Doctor
Steuens
Phisitian
,
a
man
of
great
knowledge
and
cunning
,
did
practise
,
and
vsed
of
long
experience
.
And
therewith
did
very
manie
cures
,
and
kept
it
alwaies
secrete
,
till
of
late
,
a
litle
before
his
death
,
Doctor
Parker
,
late
Archbishop
of
Canterburie
,
did
get
it
in
writing
of
him
.
Chap.
83.
The
Receipt
.
TAke
a
gallon
of
good
Gascoine
wine
,
then
take
Ginger
,
Galinghale
,
Camomill
,
Sinamon
,
Nutmegges
,
Graines
,
Cloues
,
Mace
,
Annisseedes
,
of
euery
of
them
a
dramme
:
Then
take
Sage
,
Mint
,
Red
Roses
,
Time
,
Pelitorie
of
the
wall
,
wild
Mariorum
,
Rosemarie
,
Pennie
mountaine
,
otherwise
called
wilde
Time
,
Camamill
,
Lauender
,
and
Auens
,
of
euerie
of
them
one
handfull
:
then
beat
the
Spices
small
,
and
bruise
the
hearbes
and
put
all
into
the
Wine
,
and
let
it
stande
twelue
howers
,
stirring
it
diuers
tunes
:
Then
still
it
in
a
Limbecke
,
and
keepe
the
firste
pinte
of
the
Water
,
for
it
is
the
best
:
Then
will
come
a
seconde
Water
,
which
is
not
so
good
as
the
first
.
The
sundrie
vertues
and
operations
of
the
same
,
many
times
approoued
.
THe
vertues
of
these
waters
be
these
:
it
comforteth
the
spirites
,
and
preserueth
greatly
the
youth
of
man
,
and
helpeth
the
inward
diseases
,
comming
of
cold
,
against
shaking
of
Palsey
:
it
cureth
the
contractes
of
sinewes
,
and
helpeth
conception
of
women
that
be
barren
,
it
killeth
the
wormes
in
the
bellie
,
It
helpeth
the
colde
Gowt
,
it
helpeth
the
tooth-ach
,
it
comforteth
the
stomacke
verie
much
,
it
cureth
the
cold
dropsie
,
it
helpeth
the
stone
in
the
bladder
,
and
in
the
reines
in
the
back
:
it
cureth
the
Canker
,
it
helpeth
shortly
a
stinking
breath
.
And
who
so
vseth
this
Water
euer
among
,
and
not
too
oft
,
it
preserueth
him
in
good
liking
,
and
shall
make
one
sceme
yoong
verie
long
.
You
must
take
one
spoonefull
of
this
water
fasting
,
but
once
in
seuen
daies
,
for
it
is
very
hot
in
operation
.
It
preserued
Doctor
Steuens
that
he
liued
lxxx
.
and
xviii
.
yeares
,
whereof
ten
yeares
he
liued
bedred
.
To
make
a
water
that
taketh
off
al
staining
,
dieng
and
spots
from
the
handes
of
Artificers
,
that
get
them
by
working
,
and
maketh
them
verie
white
and
faire
:
It
is
also
good
for
them
that
be
Sun-burned
.
Chap.
84.
TAke
the
iuice
of
a
Lymmon
,
with
a
litle
bay
Salt
,
and
wash
your
handes
with
it
,
and
let
them
drie
of
themselues
:
wash
them
againe
,
&
you
shall
find
all
the
spots
and
staining
gone
.
It
is
also
very
good
agaynst
the
scurffe
or
scabbes
.
To
heale
all
manner
of
inflamation
,
and
euil
disposition
of
the
aire
,
leaperie
faces
,
great
swollen
legs
,
or
inflamed
hands
.
Chap.
85.
TAke
flower
or
Amillum
made
of
Barly
,
which
ye
shall
easily
find
at
the
Apothecacaries
,
and
seeth
it
halfe
an
hower
in
common
water
,
then
straine
it
and
put
it
into
another
new
pot
that
is
cleane
and
neat
,
putting
to
it
a
few
Mallowes
,
Succorie
,
Hoppes
,
Endiue
and
Borage
,
and
seeth
all
these
together
vntill
it
be
dissolved
,
and
ad
to
it
an
ounce
of
Sandall
,
and
then
straine
all
,
and
take
in
a
linnen
cloath
as
much
Cassia
extracta
,
as
will
go
into
two
nuts
,
and
put
it
within
the
said
linnen
cloath
with
the
Cassia
,
while
the
water
bee
hot
,
pressing
it
so
hard
betweene
your
two
fingers
,
that
the
substance
of
it
may
goe
into
the
said
water
,
then
put
to
it
Suger
or
pennides
,
as
much
as
you
will
.
Of
this
drink
(
which
is
of
a
verie
amiable
sauour
)
you
must
take
from
day
to
day
a
litle
glasse
full
in
the
morning
,
lieng
in
your
bed
with
your
breast
vpward
,
then
laieng
some
linnen
cloath
vppon
your
stomacke
,
sleepe
if
you
can
,
and
take
of
it
also
after
you
bee
vp
,
and
haue
done
your
necessarie
:
the
which
doing
,
you
shall
finde
your selfe
verie
well
healed
in
fewe
daies
.
But
here
note
,
that
this
must
be
done
in
the
Summer
and
not
in
the
Winter
,
and
hee
that
hath
his
Stomacke
verie
colde
,
may
weare
before
his
breast
some
peece
of
scarlet
,
or
other
cloath
,
and
sometime
annoint
his
Stomacke
with
an
Oile
made
for
the
weaknesse
of
it
,
the
perfect
composition
whereof
,
wee
will
put
hereafter
.
A
singular
Ointment
,
which
healeth
all
burning
with
fire
,
not
leauing
any
●katre
where
it
hath
bene
.
Chap.
86.
TAke
the
white
of
two
Egges
,
two
ounces
of
Tutina
Alexandrina
,
two
ounces
of
quicke
Lime
washed
in
nine
waters
,
an
ounce
of
newe
Ware
,
with
as
much
Oile
Roset
as
shall
suffise
,
and
make
thereof
an
ointment
,
which
yee
shall
finde
verie
good
for
this
that
we
haue
spoken
of
.
To
draw
an
arrow
head
,
or
other
yron
out
of
a
wound
.
Chap.
87.
TAke
the
●●ice
of
Vale●ian
,
in
the
which
yee
shall
wet
a
tent
,
and
put
it
into
the
wounde
,
laying
the
said
hearbe
stamped
vppon
it
,
then
make
your
binding
or
band
as
it
appertaineth
,
and
by
this
meanes
you
shal
draw
out
the
yron
.
And
after
heale
the
wound
according
as
it
shall
require
.
For
him
that
hath
a
bunch
on
his
head
,
or
that
hath
his
head
swollen
with
a
fall
.
Chap.
88.
TAke
an
ounce
of
bay
salte
,
rawe
honey
three
ounces
,
Cummin
three
ounces
,
Turpentine
two
ounces
,
intermingle
all
this
well
vpon
the
fire
:
then
lay
it
abroad
vpon
a
linnen
cloath
and
make
thereof
plaisters
,
the
which
you
shall
lay
hotte
to
his
heade
,
and
it
will
altogether
aswage
the
swelling
,
and
heale
him
cleane
and
neate
.
To
know
what
time
in
the
yeare
hearbs
and
flowers
should
be
gathered
in
their
ful
strength
.
Chap.
89.
MEdicines
are
made
diuers
and
sundrie
waies
,
some
by
leaues
,
some
by
seedes
,
some
by
roots
,
some
by
hearbs
,
some
by
flowers
,
&
some
by
fruits
.
Such
leaues
as
are
put
in
medicines
,
should
be
gathered
when
they
be
at
their
full
waxing
,
ere
that
their
collour
be
changed
,
or
that
they
fade
any
thing
,
Seeds
when
they
be
full
ripe
,
and
the
moistnesse
somwhat
dried
away
.
Flowers
should
be
taken
when
they
be
fully
open
,
ere
they
begin
to
fade
.
Hearbs
should
be
gathered
when
they
be
ful
of
sap
,
and
ere
they
shrink
.
Rootes
should
be
gathered
when
the
leaues
fall
.
Fruits
should
be
taken
when
that
they
be
at
their
full
growth
,
or
when
they
fall
,
and
the
heauier
fruit
is
the
better
,
and
those
that
be
great
and
light
in
ponderation
choose
not
them
,
and
those
that
be
gathered
in
faire
weather
be
better
than
those
that
be
gathered
in
raine
.
And
those
hearbs
that
growe
in
the
fieldes
,
are
better
than
those
that
growe
in
Townes
and
Gardens
,
and
those
that
growe
on
hilles
in
the
fieldes
are
best
for
medicines
,
for
commonly
they
bee
lesse
,
and
not
so
fat
,
and
haue
more
vertue
.
Many
hearbs
there
be
that
haue
special
time
to
be
gathered
in
:
and
if
they
be
gathered
in
that
time
,
they
haue
their
full
vertue
to
their
propertie
,
or
els
not
so
good
.
Some
doe
help
whensoeuer
they
bee
gathered
,
&
some
nought
if
they
be
gathered
out
of
time
:
therefore
marke
well
what
I
teach
thee
.
Bettanie
shall
bee
gathered
principally
in
Lammas
moneth
,
with
the
seed
and
the
rootes
,
and
without
any
iron
coole
,
and
it
shal
bee
dried
in
the
shadow
:
for
medicines
it
may
be
gathered
other
times
,
but
euermore
it
is
the
better
if
it
be
gotten
without
iron
,
and
it
must
be
gathered
before
Sun-rising
.
Swinsgrasse
shal
be
gathered
when
it
pleaseth
you
,
in
time
of
neede
.
Camomill
shall
be
gathered
in
Aprill
.
Pelitorie
shall
be
gathered
in
June
,
before
the
Sun
rising
.
Red
Docke
shal
be
gathered
when
they
need
daylie
.
Longdebeef
shal
be
gathered
in
June
&
July
,
Peniwoort
shal
be
gathered
in
the
beginning
of
Winter
.
Germander
shall
bee
gathered
in
Lammas
moneth
.
Dragant
shall
be
gathered
in
June
&
July
.
Columbine
,
in
Lammas
moneth
.
Addertong
should
bee
gathered
in
April
.
Pedelion
,
when
thou
wilt
.
Groundsell
,
alway
after
midday
.
Walwoorth
,
when
it
pleaseth
you
,
without
Iron
.
Violet
should
be
gathered
in
the
moneth
of
March
,
and
in
this
moneth
should
Violettes
be
put
into
Suger
and
to
sirop
.
Roses
should
bee
gathered
in
Aprill
and
in
May
,
and
of
them
should
be
made
Suger
Rose●
in
sirop
of
Roses
,
and
in
the
same
moneth
shuld
oile
be
made
of
Camamill
.
Rosemarie
flowers
shuld
be
gathered
in
May
.
Sentorie
,
when
he
beginneth
to
flower
.
Organum
,
in
the
moneth
of
June
.
Solsequie
should
be
gathered
the
sixteenth
day
of
August
,
before
the
Sunne
rising
,
without
Iron
.
Hartsstrong
should
bee
gathered
ere
day
in
Nouember
.
Aristologia
should
be
gathered
the
same
time
Garlike
may
bee
taken
when
you
neede
for
medicines
.
Wilde
Garlke
should
bee
gathered
when
it
flowreth
.
Gourdes
should
bee
gathered
in
the
ende
of
September
,
when
they
be
ripe
,
and
dried
wher
the
Sun
may
be
all
day
.
Wild
Nep
beries
should
be
gathered
when
they
wax
yellow
.
Cucumbers
should
bee
gathered
when
the
fruit
is
ripe
,
and
the
fruit
should
bee
laid
vnder
vines
,
where
the
Sunne
may
not
haue
all
his
strength
to
him
in
a
moist
place
▪
that
it
may
roote
,
for
then
the
seed
shall
be
good
,
and
ful
of
kernels
.
Citrull
when
the
fruit
is
ripe
,
and
dried
in
a
drie
place
in
the
Sunne
.
Calaminte
should
bee
gathered
when
it
slowreth
,
and
drie
it
in
the
shadow
,
and
it
wil
last
a
yeare
.
Saffron
should
bee
gathered
afore
that
the
Sunne
arise
.
Godur
,
that
groweth
among
flare
,
should
be
gathered
when
he
beginneth
to
flower
,
and
it
may
be
kept
three
yeare
.
Drake
should
be
gathered
when
it
flowereth
,
and
drie
him
in
the
shadow
,
and
a
yeare
it
will
laste
,
Eleber
must
be
gatherd
in
Haruest
time
.
Fenil
seeds
should
be
gathered
in
the
beginning
of
Haruest
,
and
two
year
they
may
be
kept
The
rootes
of
Fenell
should
be
gathered
in
the
beginning
of
the
yeare
,
and
two
yeares
they
are
good
.
Baldemonie
,
that
some
men
call
Gentian
,
should
be
gathered
in
the
last
ende
of
the
yeare
,
and
foure
yeares
he
is
good
inough
.
The
root
of
this
hearb
is
vsed
,
and
how
thou
shall
shalt
know
him
is
this
,
that
he
be
very
bitter
,
the
lesse
bitter
the
woorse
.
Also
,
looke
that
it
bee
white
,
whole
,
and
not
hollowe
within
,
but
sad
and
not
brittle
,
nor
full
of
powder
.
Gallingale
is
called
in
Phyisick
Typus
:
it
may
be
taken
at
all
times
when
thou
wilt
,
but
best
is
in
the
end
of
Ver
:
and
three
daies
it
must
be
laid
in
the
Sunne
,
and
so
bee
dried
,
that
the
moisture
rot
it
not
,
and
then
you
must
keepe
it
in
the
shadowe
.
Flowerdeluce
should
be
gathered
in
the
end
of
Ver
,
and
dried
in
the
Sunne
,
and
it
will
laste
two
yeare
well
.
Here
followeth
the
sundrie
vertues
of
Roses
,
for
diuers
medicines
.
Chap.
90.
ROses
be
colde
and
moist
in
two
degrees
:
It
hath
these
vertues
,
stamp
it
,
and
lay
it
to
a
sore
that
burneth
and
aketh
,
and
it
shall
cease
both
the
burning
and
aking
.
Also
it
is
good
for
the
Feuer
in
the
stomack
,
and
against
all
euils
that
are
gendred
in
hot
hummors
.
Also
let
any
woman
drink
it
with
wine
,
and
it
shall
foorthwith
testraine
bleeding
,
and
help
the
marrowes
of
the
wombe
.
Also
make
oile
of
Roses
,
and
that
is
a
principall
Receipt
for
pricking
in
sinewes
:
and
the
water
thereof
is
good
for
sore
eien
,
and
for
hot
euils
,
and
the
oile
is
good
for
head-ach
to
annoint
therwith
the
temples
,
and
the
root
of
him
is
good
,
to
drawe
forth
yron
or
other
things
in
a
mans
foote
,
and
the
red
Rose
is
much
better
than
the
white
.
The
sundrie
vertues
of
Lillies
.
Chap.
91.
LIllies
are
cold
and
drie
in
the
third
degree
and
so
saith
Galen
,
that
who
so
seetheth
the
leaues
in
water
,
it
is
a
noble
plaister
for
sinewes
that
are
shortned
,
and
it
is
good
for
all
maner
of
burnings
and
scaldings
.
Also
when
the
leaues
and
the
rootes
are
sodden
in
olde
wine
,
and
tempered
vp
with
honey
,
●t
is
a
profitable
plaister
for
sicknesse
that
are
staruen
.
Also
the
water
and
the
iuice
is
good
for
to
wash
thy
brissers
;
and
to
do
away
the
freckles
on
mans
visage
or
womans
:
and
the
roote
is
good
to
ripe
therewith
botches
,
and
for
to
break
them
.
Of
the
sundrie
vertues
of
Milfoyle
Chap.
92.
MIlfoyle
is
hot
and
drie
in
the
second
degree
,
it
is
good
to
stanch
the
bloody
flix
,
and
the
iuice
thereof
healeth
the
biting
of
a
red
hound
:
and
if
it
bee
sod
in
red
wine
,
drinke
it
,
and
it
stayeth
wormes
in
the
wombe
,
and
it
softneth
hardnesse
in
a
mans
wombe
,
and
it
helpeth
the
Jawndies
&
dropsie
.
And
take
the
hearbe
and
stampe
it
and
temper
it
with
vinigre
,
and
it
will
doo
away
blood
in
wounds
,
and
it
will
cease
the
toothach
,
when
it
is
chewed
fasting
.
Also
it
is
good
for
the
stinging
of
an
Adder
,
when
it
is
sodden
in
wine
,
drinke
it
,
and
lay
the
substance
thereto
,
and
it
will
drawe
out
venome
of
the
sore
.
Of
the
sundrie
vertues
of
Rosemary
.
Chap.
93.
ROsemarie
is
hot
and
drie
:
take
the
flowers
thereof
,
and
put
them
in
a
clean
cloath
and
boile
them
in
faire
cleane
water
,
vntill
halfe
be
wasted
,
and
coole
it
,
and
drink
that
water
,
for
it
is
much
worth
against
all
maner
of
euils
in
the
body
.
Also
take
the
flowers
&
make
powder
therof
,
and
binde
it
to
thy
right
arme
in
a
linnen
cloth
,
and
it
shall
make
thee
light
and
merie
.
Also
eate
the
flowers
with
hony
fasting
,
with
sowre
bread
,
or
els
with
other
bread
,
and
there
shal
rise
in
thee
no
euill
swelling
.
Also
,
take
the
flowers
,
&
put
them
in
thy
chest
among
thy
cloathes
,
or
among
thy
bookes
,
and
Mothes
shall
not
destroy
them
.
Also
,
boile
the
flowers
in
Goats
milke
,
and
then
let
them
stand
all
night
vnder
the
aire
couered
,
and
after
that
,
giue
him
to
drinke
thereof
that
hath
the
Tisicke
,
and
he
shal
be
holpen
.
Also
,
if
there
be
any
man
that
is
rammage
,
take
the
flowers
and
the
leaues
a
great
quantitie
,
and
boile
them
together
in
a
good
quantitie
of
cleane
water
,
in
that
Paciens
Bulneat
,
and
it
shall
heale
him
.
Also
,
boile
the
leaues
in
White
Wine
,
and
wash
thy
face
therewith
,
and
thy
beard
,
and
thy
browes
,
and
there
shall
no
corns
spring
out
,
but
thou
shalt
haue
a
faire
face
.
Also
,
put
the
leaues
vnder
thy
bed
,
and
thou
shalt
be
deliuered
of
all
euil
dreames
.
Also
,
breake
the
leaues
to
powder
,
and
lay
them
on
the
Canker
,
and
it
shal
slay
it
.
Also
take
the
leaues
,
and
put
them
into
a
Wine
vessell
,
and
it
shal
keep
the
wine
from
all
sowrenesse
and
euill
sauours
,
and
if
thou
wilt
sel
thy
wine
,
thou
shalt
haue
good
speed
.
Also
,
if
thou
bee
feeble
with
vnkinde
sweate
,
boile
the
leaues
in
cleane
water
,
and
wash
thy
head
therwith
,
and
thou
shalt
be
deliuered
from
that
euill
.
Also
,
if
thou
hast
lost
appetite
of
eating
,
boile
well
these
leaues
in
cleane
water
,
and
when
the
water
is
colde
,
put
thereunto
as
much
of
white
Wine
,
and
then
make
therein
sops
,
eate
thou
thereof
well
,
and
thou
shalt
restore
thy
appetite
againe
.
Also
,
if
thou
haue
the
Fluxe
,
boyle
the
leaues
in
strong
Eyzill
,
and
lay
them
on
a
linnen
cloath
,
and
bind
it
to
thy
wombe
,
and
anon
thy
Fluxe
shall
be
withdrawne
.
Also
,
if
thy
legs
be
blowne
with
the
Gowte
,
boyle
the
leaues
in
water
,
&
then
take
the
leaues
and
binde
them
in
a
linnen
cloath
,
and
winde
it
about
thy
legges
,
and
it
shall
doo
thee
much
good
.
Also
,
take
the
leaues
,
&
boyle
them
in
strong
Eyzell
,
and
bind
them
to
thy
stomacke
in
a
cloth
and
it
shall
deliuer
thee
of
all
euils
.
Also
,
if
thou
haue
the
cough
,
by
stirring
or
by
any
other
way
,
drinke
the
water
of
the
leaues
boyled
in
white
wine
,
and
ye
shall
be
whole
.
Make
powder
of
the
rinde
of
Rosemarie
,
and
drinke
it
,
and
if
thou
bee
in
the
pose
,
thou
shalt
be
deliuered
.
Also
,
take
the
timber
thereof
,
and
burne
it
to
coales
,
and
make
powder
therof
,
and
then
put
it
in
a
linnen
cloath
,
and
rub
thy
teeth
therwith
and
if
there
be
any
wormes
therein
,
it
shall
slay
them
,
and
keep
thy
teeth
from
all
euils
.
Also
,
of
the
wood
make
a
boist
to
smel
therto
,
and
it
shall
keepe
thee
yoongly
.
Also
make
thereof
a
barrell
,
and
drinke
thou
of
the
drink
that
standeth
therein
,
and
thou
needest
not
dread
of
any
euill
being
therein
,
and
if
thou
set
it
in
the
steld
,
or
in
thy
garden
,
keepe
it
honestly
,
and
it
shall
bring
forth
much
increasing
of
it selfe
.
And
if
a
man
haue
lost
his
smelling
of
the
ayre
,
that
he
may
not
draw
his
breath
,
make
a
fire
of
the
wood
,
and
bake
his
breade
therewith
,
and
eate
it
,
and
it
shall
keepe
him
well
.
Also
a
man
that
hath
the
gowt
,
take
oyle
of
Roses
,
and
the
yolke
of
an
egge
,
and
the
flowers
of
Rosemarie
,
and
medle
them
together
,
and
do
it
to
his
sore
,
and
he
shall
be
holpen
.
¶
How
to
make
a
speciall
soueraigne
water
,
which
is
of
three
collours
,
and
it
is
called
the
Mother
of
all
waters
:
which
is
verie
excellent
to
cure
the
Canker
,
the
Pockes
,
or
Leaprosie
,
or
any
other
kinde
of
superfluous
humours
,
or
any
sore
,
olde
or
new
,
and
it
is
thus
made
.
Chap.
94.
TAke
Turpentine
foure
pounde
,
of
Frankensence
,
Masticke
,
of
either
two
ounces
,
Alloes
,
Epaticke
,
Date
stones
,
Labdanum
,
Castorum
,
roots
of
Detany
,
rootes
of
C●ula
Campana
,
of
each
two
ounces
,
distill
them
in
a
Limbecke
of
glasse
,
with
a
soft
fire
.
The
first
water
is
cleare
:
the
second
water
is
yellow
,
&
swimmeth
aboue
the
other
:
the
thirde
water
is
reddish
,
like
Saffron
,
and
when
it
beginneth
to
be
red
and
thicke
as
honey
,
then
beginneth
the
third
water
.
The
first
water
burneth
like
a
candle
,
the
second
water
curdeth
like
milke
,
and
if
you
put
one
drop
of
the
third
water
into
a
cup
of
drink
,
it
goeth
to
the
bottom
,
&
there
will
it
lie
an
hower
,
&
then
mount
vp
to
the
top
,
as
true
Bawme
doth
,
and
with
this
water
,
if
you
wash
your
face
twice
a
day
,
and
chieftly
your
Nosethrils
,
it
cureth
the
Rewme
discending
from
the
braine
,
&
clarifieth
the
sight
.
And
if
you
wette
a
linnen
cloth
in
this
water
,
and
lay
it
to
any
sore
leg
or
arme
that
hath
dead
flesh
,
it
will
cleanse
it
,
and
driue
away
the
ach
within
six
howers
space
&
it
consumeth
al
Apostumes
,
Ulcers
,
Fistules
,
Pustules
,
Emeraldes
,
and
healeth
all
greene
woundes
.
And
if
ye
dip
a
linnen
cloath
therein
,
and
make
it
six
folde
,
and
lay
it
to
the
noddle
of
your
necke
,
it
healeth
the
Palsey
:
and
so
likewise
it
cureth
the
Gowt
,
or
any
sinew
that
is
drawne
together
therewith
,
hath
it
three
or
four
times
together
warme
.
The
water
that
is
of
the
collour
of
blood
,
is
of
such
vertue
,
that
if
a
leporous
man
or
woman
vse
thereof
fifteene
daies
together
,
halfe
a
spoonfull
euery
day
,
he
shall
be
healed
.
The
first
water
is
of
such
vertue
,
that
if
it
bee
put
in
a
fresh
wounde
,
it
healeth
it
in
xxiiii
.
howers
,
if
he
be
not
mortall
.
And
it
healeth
all
kinds
of
Cankers
,
Crepces
,
Noli
me
tangere
,
within
fifteene
daies
,
if
you
wash
them
with
the
said
water
euery
third
day
,
&
if
you
make
rags
of
cloath
,
and
dip
it
in
the
same
water
,
and
lay
it
vpon
a
plague
sore
,
and
drop
one
drop
therein
,
it
mortifieth
the
malignitie
therof
,
and
that
shortly
And
if
you
drop
one
drop
in
the
eie
that
hath
a
pearle
,
or
is
half
blind
,
it
will
recouer
it
in
eight
daies
without
any
paines
:
and
if
you
drinke
a
spoonfull
of
it
with
white
wine
,
it
will
recouer
the
strangurie
or
dissure
within
six
howers
,
and
breaketh
the
stone
within
two
howers
,
whether
it
be
in
the
raines
or
in
the
bladder
.
The
water
that
hath
the
collour
of
blood
is
most
precious
,
it
comforteth
the
weak
members
,
and
preserueth
the
bodie
from
all
diseases
,
and
purifieth
rotten
blood
,
and
healeth
all
diseases
of
the
Milte
,
and
keepeth
away
the
Gowte
,
and
causeth
good
digestion
,
it
purgeth
colde
and
rotten
blood
,
and
putteth
away
ill
humours
,
and
healeth
all
agues
.
This
water
mast
be
vsed
from
the
moneth
of
Nouember
,
to
the
moneth
of
Aprill
,
and
you
must
take
but
halfe
a
spooneful
at
once
,
nor
oftener
than
ounce
a
weeke
.
The
manner
to
make
this
water
,
ye
must
haue
a
glasse
a
cubit
high
,
and
fill
it
with
Aquavite
made
with
wine
,
and
stop
it
well
,
then
put
it
in
hors-dong
,
so
that
it
bee
not
moist
,
nor
too
wet
,
least
the
glasse
breake
,
and
you
must
leaue
the
necke
of
the
glasse
without
in
the
ayre
,
that
glasse
through
the
heate
of
the
dung
will
boile
sore
,
so
that
the
water
will
ascend
to
the
necke
of
the
same
,
and
discend
againe
to
the
bottome
through
the
aire
,
and
so
let
it
stand
thirty
daies
,
then
ta●e
out
the
glasse
,
and
put
these
thinges
following
in
the
water
,
and
stoppe
the
mouth
that
it
breathe
not
out
,
and
so
leaue
it
in
eight
daies
.
Last
of
all
,
put
the
glasse
in
Balneo
Marie
,
with
sand
,
setting
on
a
head
with
a
receiuer
well
stopped
,
and
make
a
soft
fire
,
and
gather
the
first
water
that
drops
cleare
,
but
when
yee
see
the
second
water
turne
into
redde
collour
,
change
the
Receiuer
,
for
then
commeth
the
seconde
Water
,
and
that
will
keepe
well
in
a
glasse
well
stopped
:
The
spices
that
goe
to
this
water
bee
these
,
with
the
hearbes
:
Cardonum
,
Cloues
,
nutmegs
,
Ginger
,
Galingale
,
Zedoaire
,
long
Pepper
,
Spikenarde
,
Lawrell
berries
,
Smallage
seedes
,
Mugwoort
seedes
,
Fenell
seedes
,
Annis
seeds
,
flowers
of
Basill
,
Elder
flowers
,
red
Roses
and
white
,
lignum
Aloes
.
Cubibes
,
Cardomum
,
Calamus
Aromaticus
,
Maces
,
Germander
,
Frankensence
,
Turmentil
,
Juniper
,
Egremonie
,
Sentorie
,
Fumitorie
.
Pimpernel
,
Dandelion
,
Eufrage
,
Endife
,
seeds
of
Sorrell
,
yellow
Saunders
,
Fetherfoy
,
Aloes
,
Epaticke
,
of
each
two
ounces
,
Rubarbe
two
drams
,
drie
Figges
,
Reasins
,
Dates
without
stones
,
sweet
Almondes
,
of
each
two
ounces
,
Aqua-uite
to
the
quantity
of
them
all
,
and
foure
times
as
much
Suger
as
they
be
all
,
that
is
,
for
one
pounds
of
Engredience
,
foure
pounde
of
Suger
,
two
pound
of
honey
.
This
water
is
called
the
mother
of
all
waters
.
A
perfect
way
to
cure
the
loathsome
disease
of
the
French
Pockes
,
paines
in
the
ioints
,
lamenesse
of
limmes
,
palenesse
of
collour
,
lothsome
scabbes
,
or
any
other
filthy
disease
proceeding
of
superfluous
or
euil
humours
,
as
also
to
asswage
ouer
grosse
and
foggie
fat
bellies
,
and
that
without
danger
Chap.
95.
FIrst
,
it
is
needfull
to
prouide
for
the
sicke
bodie
a
close
and
cleane
chamber
,
out
of
all
grose
aire
,
and
cleane
warme
garmentes
,
both
for
body
and
legges
,
and
at
rising
and
going
to
bed
,
a
fire
of
Charecoales
,
for
wood
is
not
wholsome
,
for
smoking
:
also
they
must
not
be
troubled
with
any
thing
to
bring
them
out
of
patience
,
for
that
corrupteth
the
blood
,
which
must
be
new
altered
:
also
the
sicke
bodie
muste
eate
but
litle
meate
,
and
that
kind
of
meate
as
shall
hereafter
be
prescribed
,
and
at
such
times
as
shall
be
appointed
,
and
let
the
sicke
body
vse
plaieng
on
some
Instrumentes
,
or
heare
some
plaieng
,
or
tell
merie
tales
,
and
haue
no
companie
of
women
,
for
that
is
a
most
dangerous
poison
for
the
health
of
any
person
in
that
case
.
Secondly
,
you
must
prepare
two
brasse
pots
or
els
yron
,
one
being
foure
gallons
,
the
other
sixe
gallons
,
one
for
strong
drink
,
the
other
for
small
drinke
:
also
,
ye
must
haue
close
couers
to
them
of
b●asse
or
yron
,
you
must
also
prepare
good
earthen
vessels
,
with
close
couers
to
keepe
your
drinke
in
,
of
both
sortes
by
themselues
:
also
,
you
must
haue
a
Strainer
of
a
searce
cloath
,
to
straine
your
drinke
after
it
is
decoct
,
Instruments
to
take
out
dead
flesh
,
and
to
search
a
sore
,
and
a
syring
to
cleanse
any
sore
being
deep
,
with
the
same
drinke
.
Also
,
you
must
haue
a
woodden
vessell
to
bathe
the
sicke
body
in
,
at
such
times
as
hereafter
shall
be
appointed
.
Also
,
you
must
prepare
cleane
cloathes
to
drie
the
sicke
body
after
a
sweat
,
being
warmed
well
first
:
other
Instruments
you
shall
need
none
,
but
only
your
wood
raped
small
,
or
turned
,
and
the
bark
of
the
wood
pounded
in
a
Morter
,
and
the
drugs
also
small
,
and
your
water
which
you
shall
decoct
,
the
same
must
be
of
a
good
Conduit
or
runnin
brook
,
verie
clean
without
any
kind
of
filth
,
Chalk
water
is
good
.
Thirdly
,
for
your
strong
drink
,
ye
must
take
your
pot
of
foure
gallons
,
and
set
it
on
a
fire
of
coales
,
with
foure
gallons
of
the
faire
running
water
,
then
put
into
the
same
one
pound
and
a
halfe
of
your
wood
,
small
raped
,
or
turned
at
the
Turners
,
but
when
you
doo
buy
your
wood
,
see
it
be
not
olde
,
and
lacke
moisture
,
this
triall
is
best
,
take
a
litle
cole
burning
,
and
lay
it
on
the
blocke
before
it
be
raped
,
and
if
it
be
good
it
will
boyle
vp
on
euery
side
of
the
coale
,
like
Myrthe
:
Then
put
thereto
one
ounce
or
a
litle
more
of
the
barke
of
the
same
wood
,
made
in
small
powder
,
then
take
a
quarter
of
a
pound
of
Cummin
seeded
put
whole
into
the
same
,
and
one
half
quarter
of
an
ounce
of
Radix
and
Rubarbe
,
and
then
stop
your
pot
fast
,
and
lay
paste
about
the
couer
,
and
so
fast
that
no
aire
come
out
,
then
seeth
it
on
a
soft
fire
,
but
euer
keepe
it
boyling
,
&
let
it
boyle
at
the
least
eight
houres
,
then
set
it
by
,
and
vnstop
it
not
vntill
it
be
cold
,
then
take
your
Searce
,
and
strain
it
into
a
fair
carthen
potte
,
and
couer
it
close
:
The
sicke
bodie
muste
drinke
of
this
but
one
draughte
luke warme
in
the
morning
,
and
one
other
at
night
.
Fourthlie
,
you
must
take
your
pot
of
sixe
Gallons
,
and
put
in
it
sixe
Gallons
of
running
water
,
and
one
pound
of
the
wood
raped
,
and
a
quarter
of
Cummin
seedes
,
and
decoct
it
in
all
kinde
of
thing
euen
as
the
other
,
being
close
stopped
,
and
when
it
is
colde
,
straine
it
into
an
earthen
vessell
or
vessels
:
and
that
must
the
partie
drinke
at
meale
,
and
at
all
other
times
when
he
list
to
drinke
,
and
spare
not
,
but
draw
it
by
.
Fiftly
,
the
sick
body
must
be
kept
very
warm
and
not
rise
out
of
bed
before
eight
of
the
clocke
,
and
then
eate
a
dozen
or
twenty
Reisins
of
the
Sun
.
&
no
bread
,
but
a
draught
of
strong
drinke
warm
,
and
about
eleuen
of
the
clock
,
let
the
sick
bodie
eate
a
litle
meat
,
as
may
suffise
nature
,
&
what
meat
,
it
shal
be
here
after
shewed
:
then
let
the
sicke
body
walke
somewhiles
in
his
chamber
,
or
read
some
booke
,
or
play
on
instrumentes
,
to
keep
him
from
sleeping
:
then
at
six
of
the
clocke
at
night
a
dozen
Reisins
of
the
Sun
,
&
nothing
els
but
a
draught
of
strong
drink
warmed
.
Sixtly
,
giue
to
the
Patient
to
eate
,
these
meats
following
,
Chicken
,
Partridge
,
Fesant
,
Hen
,
Capon
,
Rabbet
,
Conie
,
Veale
,
Mutton
,
&
none
other
,
nor
any
salt
,
nor
leauened
breade
,
nor
Rie
bread
,
and
very
seldom
roasted
,
but
boyled
in
water
,
&
no
broth
nor
porredge
,
nor
any
kind
of
sauce
:
if
the
sick
body
haue
roste
,
let
it
be
but
euery
third
meale
,
and
no
kinde
of
fish
,
milke
,
or
fruites
,
Reisins
excepted
.
Seuenthly
,
once
in
three
daies
,
for
the
first
9.
daies
in
the
morning
let
the
sick
body
drinke
a
good
draught
of
the
strong
drinke
somewhat
warme
,
&
then
lay
very
many
cloathes
on
him
,
till
he
sweat
,
for
the
space
of
two
howres
:
then
ease
some
of
the
cloathes
,
and
haue
warmed
linnen
cloathes
,
&
rub
al
the
body
drie
ere
he
rise
,
if
hee
haue
any
sores
that
bee
deepe
,
wash
the
sore
with
strong
drinke
,
and
with
a
searce
,
and
dip
a
litle
cloath
in
the
strong
drink
,
and
lay
it
to
the
sore
,
whether
it
be
sore
or
knobs
.
Eightlie
,
after
nine
or
ten
daies
be
past
,
once
in
three
daies
let
the
sicke
body
bee
bathed
on
this
sort
.
Set
faire
running
water
on
the
fire
,
and
put
thereto
a
great
deale
of
ground
Juie
leaues
,
and
redde
Sage
and
Fennell
also
,
and
by
a
good
fire
,
when
the
sicke
bodie
is
going
to
bed
,
put
the
water
and
hearbes
in
a
vessell
of
wood
,
and
let
the
sicke
body
stand
upright
in
it
,
by
the
fire
,
and
take
up
the
hearbes
,
and
rush
the
body
of
the
sicke
.
Patient
downwards
,
and
then
drie
him
with
warme
cloathes
:
vse
this
three
weekes
,
and
by
the
grace
of
God
the
sicke
bodie
shall
be
made
whole
,
whatsoeuer
hee
bee
:
then
if
the
partie
be
verie
weake
,
after
nine
or
ten
of
the
first
daies
,
let
him
eat
euerie
day
at
foure
of
the
clocke
in
the
after
noone
,
a
new
layd
Egge
,
potched
in
faire
water
,
and
as
much
new
bread
as
will
suffice
nature
,
and
a
litle
cleane
wine
.
Use
this
diet
with
good
regard
,
as
before
is
prescribed
,
and
(
by
the
grace
of
God
)
they
shall
bee
perfectly
cured
of
the
diseases
aboue
mentioned
.
The
maner
to
make
another
kinde
of
Diet
drinke
of
stronger
operation
,
for
the
same
diseases
,
which
by
the
practise
only
of
one
man
,
hath
done
very
great
good
,
aswell
in
the
Citie
of
London
,
as
in
diuers
partes
of
the
Realme
.
Chap.
96.
TAke
of
the
best
Guaicum
,
most
heauie
,
and
full
of
Gum
foure
pound
,
let
it
be
well
rase●
with
a
Rape
,
or
turned
into
fine
chippes
by
a
Turner
,
and
of
the
same
barkes
two
pound
:
of
Cardus
benedictus
,
which
is
called
the
blessed
Thistle
,
half
a
pound
,
of
Maiden
hair
,
Cotrach
,
the
flowers
of
wild
,
and
garden
Buglosse
,
Ana
,
one
pound
,
sweet
Tassia
sixe
ounces
,
Annis-seed
one
ounce
and
a
halfe
,
white
Suger
sixe
pound
,
cast
all
these
unto
a
wine
vessell
,
cleane
and
apt
for
the
same
purpose
,
vpon
which
,
poure
of
the
cleanest
and
best
white
wine
that
may
be
got
,
in
quantitie
one
hundred
and
fiftie
pound
,
couer
this
vessell
close
three
daies
,
them
strain
it
through
an
baire
cloath
:
then
keepe
it
in
a
cleane
vessell
for
the
Pacient
at
dinner
and
supper
,
but
not
to
drinke
it
in
the
morning
and
euening
.
Besides
the
drinking
of
this
Guaicum
at
dinner
&
supper
,
the
pacient
may
between
the
times
,
as
one
bower
before
or
after
dinner
or
supper
,
drinke
foure
or
fiue
ounces
.
Also
,
your
aforesaid
receits
may
be
put
in
clean
new
,
white
or
Claret
wine
being
fiued
and
made
in
the
prescribed
maner
.
Furthermore
,
the
Pacient
that
hath
the
Pox
,
Dropsie
,
or
Gowt
,
may
drink
among
,
this
worthy
medicine
following
:
the
dosse
or
quantitie
,
is
two
ounces
or
more
,
according
to
the
age
and
complexion
of
the
Patient
.
Take
Maiden-haire
,
clean
fresh
Hops
,
if
Fumitorie
,
Sitrach
,
called
Asplenum
,
Sene
of
Alexand.
of
each
three
drams
,
great
Centaurie
roots
,
Liquorice
,
Polipodie
,
wilde
and
garden
Buglosse
,
each
,
foure
ounces
,
Annis-seeves
,
Nigella
Romana
,
the
flowers
of
Buglosse
,
the
three
Sanders
,
Cinamon
,
each
,
five
ounces
,
put
this
into
twentie
foure
pound
of
the
Gua●cum
water
,
sodden
after
the
description
in
the
Compoundes
following
:
then
put
it
in
a
close
vessell
,
and
stoppe
the
mouth
,
and
when
that
is
done
,
set
the
said
vessell
in
an
other
seething
kettle
vpon
the
fire
,
so
let
it
stande
and
seeth
for
twentie
vowers
faire
and
softlie
,
then
straine
it
,
and
keepe
it
in
a
cleane
close
Vessell
for
the
vse
aforesaid
:
But
if
the
Pacient
be
full
of
humors
then
do
thus
:
take
Sene
Alexander
two
pound
,
Succa
Rosarum
solatiua
,
six
pound
,
white
Suger
seuen
pound
,
Rubarbe
elected
three
ounces
,
finely
cut
,
Turbit
of
the
best
one
ounce
,
put
these
in
a
clean
stone
pot
with
a
narrow
mouth
:
poure
into
this
pot
xxiiii
.
pounde
of
the
common
Guaicum
water
,
made
in
manner
in
the
compounds
following
:
stop
pour
pots
mouth
,
seeth
it
in
the
foresaid
manner
,
vppon
a
soft
fire
xxiiii
.
howers
,
vntil
it
come
to
a
thin
sirop
,
called
Jelup
,
then
straine
it
,
and
keepe
this
precious
purging
drink
for
mornings
,
the
dose
one
ounce
and
a
halfe
,
according
to
the
age
,
complexion
and
strength
:
the
Pacient
must
also
eat
bread
three
ounces
,
well
baked
like
Bisket
,
and
the
flesh
of
Chicken
,
Hen
,
Capon
,
Partridge
,
Fesant
,
small
birds
of
the
wood
rosted
,
excell
sodden
meates
:
and
if
the
common
drinke
be
too
strong
,
then
the
Pacient
may
youre
thereunto
some
smal
clean
Wine
or
Beere
:
Let
the
Patient
bee
merrie
kept
in
a
faire
cleane
chamber
,
with
sweet
perfumes
,
not
much
feeding
,
but
litle
and
fine
,
with
cleane
warm
apparell
,
and
a
fire
of
Char-coles
,
eschewing
Venerie
,
wines
,
fruites
,
fish
,
grosse
〈◊〉
●ottage
,
and
white
meats
:
care
,
anger
,
cold
,
much
heat
:
and
by
Gods
helpe
yee
shall
haue
present
remedie
,
whether
it
be
for
the
poxe
,
or
to
cleanse
the
raines
,
or
for
them
that
bee
ouer
fat
or
foggie
people
,
full
of
grose
humours
,
gotten
with
ease
and
feeding
,
to
rebate
and
asswage
their
fogginesse
without
hurt
,
but
rather
renew
them
(
as
it
were
)
and
make
them
seeme
yoong
.
It
helpeth
also
the
Gowte
,
Dropsie
,
Sciatica
,
Canker
and
Cympanie
,
and
many
other
lothsome
diseases
,
that
proceed
from
ouer
great
aboundance
of
grose
humours
,
also
for
extreame
paine
in
the
iointes
.
The
maner
to
choose
the
best
Guaicum
or
Lignum
vitae
.
Chap.
97.
OF
this
wood
Guaicum
,
there
are
three
kindes
:
the
first
is
blacke
within
,
in
the
heart
pale
coloured
,
hauing
in
it
russet
lines
,
verie
hard
and
heauie
.
The
other
black
within
,
but
white
without
,
hauing
verie
small
lines
,
is
harde
and
heauie
,
and
not
so
great
as
the
first
.
The
third
is
all
right
white
within
and
without
,
hauing
very
small
lines
,
and
the
hart
of
this
wood
is
the
best
,
the
arme
of
the
tree
is
better
than
the
body
,
the
boughes
neere●
the
fruites
haue
more
vertue
,
warmnesse
,
and
drinesse
,
than
the
lower
parts
of
the
tree
,
which
are
groser
and
more
earthly
of
nature
,
and
the
more
vncteous
the
wood
is
,
it
is
the
better
,
the
sap
is
not
so
good
as
the
heart
,
neither
the
bark
as
good
as
the
sappe
.
But
the
white
〈◊〉
〈◊〉
sweet
&
most
excellent
in
operation
,
and
is
Lignum
sanctum
,
the
holy
wood
.
The
barke
of
the
straight
yoong
branches
or
boughes
,
being
heauie
and
white
,
moist
,
and
without
liues
,
harde
compacted
,
be
the
best
barkes
for
the
Pore
.
All
these
wooddes
called
Guaiac●
,
have
a
Rosin
,
or
matter
like
Beniamin
,
or
pleasant
grim
within
the
wood
,
which
is
the
spirite
or
liuely
helping
humour
in
decoction
for
the
Porzin
the
sinewes
,
veines
,
muskles
,
head
hands
,
feet
and
the
bones
:
No
sicknes
is
so
sharp
and
cruell
to
nature
,
but
this
precious
wood
wil
both
quickly
and
gently
asswage
the
paine
and
griefe
of
the
same
,
if
it
be
ministered
accordingly
in
decoction
,
namelie
,
to
them
whom
either
the
Pox
hath
tormented
,
or
els
the
Gowt
with
intollerable
griefe
.
¶
A
most
certaine
and
approoued
remedie
against
all
manner
of
pestilence
or
plague
be
it
it
neuer
so
vehement
.
Chap.
98.
TAke
an
Onion
,
and
cut
him
ouerthwart
▪
then
make
a
litle
hole
in
each
peece
,
the
which
you
shall
fill
with
fine
Triacle
,
and
set
the
p●eces
together
againe
,
as
they
were
before
:
after
this
,
wrap
them
in
a
wet
linnen
cloath
putting
it
to
roste
,
couered
in
the
Embers
or
ashes
:
and
when
it
is
roasted
inough
,
presse
out
all
the
iuice
of
it
;
and
giue
the
Patient
to
drinke
thereof
a
spoonfull
,
immediately
hee
shall
feele
himselfe
better
,
and
shall
without
faile
be
healed
.
To
make
a
sirop
of
Vinegre
,
good
for
many
things
.
Chap.
99.
TAke
sharpe
Vinigre
a
pound
and
a
halfe
Suger
two
pound
and
a
halfe
,
boile
it
til
it
be
a
sirrop
:
It
will
digest
choller
,
Melantholie
▪
and
Flewme
:
It
will
make
grosse
humours
thinne
:
openeth
obstructions
,
prouokes
vrine
,
expelleth
naughty
humors
,
is
good
against
all
pestilent
Feuers
,
cooleth
and
quencheth
thirst
,
and
keeps
the
body
loose
.
To
comfort
the
heart
,
and
take
away
Melancholy
.
Chap.
100.
TAke
the
iuice
of
Borage
foure
pounde
,
the
flowers
of
Borage
halfe
a
pound
:
let
these
stand
infused
in
hot
Embers
fourteene
howers
,
then
being
strained
&
clarified
,
put
to
good
Suger
two
pound
,
and
boile
it
to
a
sirop
.
A
sirop
to
cleanse
the
breast
and
the
lunges
,
the
cough
and
Pleurisie
.
Chap.
101.
TAke
Liquorice
small
shred
and
bruised
an
ounce
,
Maiden
haire
halfe
an
ounce
,
Hysope
two
drams
,
water
two
pound
,
let
these
lie
mixt
foure
and
twentie
howers
,
then
boile
it
till
the
third
part
be
consumed
,
which
strained
put
in
of
good
honey
,
Suger
pellet
,
and
white
Suger
of
each
foure
ounces
,
and
Rose
water
three
ounces
.
For
spitting
either
of
lightes
or
lungs
.
Chap.
102.
TAke
the
iuice
of
Purslane
and
Plantine
,
of
each
an
ounce
,
red
Corrall
a
dram
,
and
bloodstone
half
a
dram
fine
powdered
mixt
together
,
vse
it
.
For
wormes
in
yoong
children
.
Chap.
103.
TAke
drie
Lupines
and
make
flower
of
them
,
which
kneaded
with
hony
,
lay
it
to
the
stomacke
of
the
childe
.
For
the
swelling
of
the
Cods
Chap.
104.
TAke
Rue
stampt
,
lay
it
to
the
grieuen
place
,
and
thou
shall
haue
present
remedie
.
For
him
that
cannot
holde
his
water
.
Chap.
105.
TAke
the
small
end
of
Oken
leaues
and
seeth
them
in
Claret
wine
,
beeing
well
beaten
,
lay
it
as
hot
as
may
bee
suffered
vpon
the
yard
in
a
plaister
fashion
.
For
the
Head-ach
.
Chap.
106.
TAke
the
iuice
of
Mariorum
,
and
put
it
into
the
nosethrils
,
and
it
will
helpe
you
.
For
griefe
of
the
stomacke
.
Chap.
107.
TAke
Masticke
,
Cloues
,
Nutmegs
,
of
each
a
dram
,
Mace
&
Sinamon
of
each
half
a
dram
fine
powdered
:
then
take
the
bottom
of
a
brown
loafe
tosted
and
dipt
in
Malmesey
,
strawing
of
the
said
powder
vpon
it
,
lay
it
to
the
stomacke
,
and
it
is
a
present
remedie
.
For
the
itch
.
Chap.
108.
TAke
vnwrought
waxe
,
fresh
butter
,
Rose
Vinegre
,
red
Rosewater
,
Brimstone
fine
beaten
,
and
Cloues
all
boyled
together
,
make
an
ointment
.
A
Gargill
for
a
sore
throat
.
Chap.
109.
TAke
white
wine
,
conduit
water
,
of
each
a
pound
,
roch
Allum
,
half
an
ounce
,
two
spoonful
of
honey
,
boyle
all
to
a
pounde
and
a
halfe
,
and
vse
it
three
or
foure
times
a
day
.
A
water
for
scabbes
Vlcers
and
pushes
.
Chap.
110.
TAke
Plantine
water
halfe
a
pound
,
water
of
Oranges
four
ounces
,
Sublimate
powder
an
ounce
,
put
al
in
a
double
glasse
or
some
other
good
vessell
,
and
let
it
boile
with
a
gentle
fire
,
a
quarter
of
an
hower
,
and
take
it
off
,
and
keepe
it
in
a
cleane
vessell
,
which
vse
three
or
or
foure
sundrie
times
and
it
shall
heale
them
.
To
make
a
water
to
take
out
all
spots
out
of
cloath
of
gold
,
&
veluet
.
Chap.
111.
TAke
rawe
red
Arsnicke
,
Martem
Cudum
,
of
each
of
them
a
like
quantitie
,
and
when
they
bee
well
brayed
,
poure
some
faire
water
vppon
them
,
and
putting
the
hearb
Cinkfoyle
to
it
,
seeth
it
vnto
the
halfe
,
and
then
let
it
coole
,
and
set
it
in
the
Sunne
two
howers
:
then
wash
your
cloath
in
it
,
and
let
it
drie
in
the
Sunne
.
To
take
spottes
of
grease
and
oyle
out
of
all
sortes
of
cloath
,
white
or
other
.
Chap.
112.
TAke
the
water
that
Pease
haue
bene
sodde
in
and
steep
your
cloath
where
the
spot
is
in
it
,
and
then
wash
it
with
clean
riuer
water
,
and
drie
it
in
the
Sunne
.
To
take
all
maner
of
spots
out
of
silke
.
Chap.
113.
TAke
the
iuice
of
great
and
round
Mushroms
of
a
sharpe
taste
,
wet
the
spottes
in
it
the
space
of
two
howers
,
and
then
wash
them
with
cleare
water
,
and
then
let
them
drie
.
To
take
spottes
out
of
cloath
.
Chap.
114.
TAke
colde
Lie
,
and
lees
of
white
Wine
made
a
litle
hot
,
and
mixe
them
well
together
.
But
you
must
take
heede
they
bee
not
too
hote
,
and
wash
your
cloath
.
A
soueraigne
remedie
for
the
cough
.
Chap.
115.
TAke
Brimstone
beaten
in
powder
halfe
an
ounce
,
and
put
it
in
a
new
laid
Egge
soft
roste
,
mingle
it
well
together
:
then
put
to
it
Beniamin
the
bignesse
of
a
Zich
Pease
,
lightly
stamped
,
and
drinke
it
in
the
morning
at
your
breakfast
:
Make
as
much
againe
at
night
when
you
goe
to
bed
,
and
you
shall
be
whole
at
the
second
or
third
time
.
But
if
the
cough
haue
holden
you
long
,
you
must
take
it
so
much
the
oftener
.
To
keepe
Poultrie
from
destroying
with
Weisels
.
Chap.
116.
RUbbe
your
Poultry
with
the
iuice
of
Rue
or
Herb-grace
,
and
the
Weisels
shall
doo
them
no
hurt
:
if
they
eate
the
lunges
or
lights
of
a
Fox
,
the
Foxes
wil
not
eat
them
.
A
briefe
Treatise
of
Vrines
,
aswell
of
mens
vrines
as
of
womens
:
to
iudge
by
the
colours
,
which
betoken
health
,
which
sickenes
,
and
which
death
.
Chap.
117.
IT
is
shewed
,
that
in
foure
partes
of
the
body
dwelleth
sicknesse
and
health
:
that
is
,
in
the
wombe
,
in
the
head
,
in
the
liuer
,
&
in
the
bladder
:
In
what
maner
thou
maist
know
their
properties
,
and
thereof
thou
maist
learne
.
If
a
mans
Urine
be
white
at
morrow
,
and
red
before
meate
,
and
white
after
meate
,
he
is
whole
.
And
if
it
be
fat
and
thicke
,
it
is
not
good
:
and
if
the
Urine
be
meanly
thicke
,
it
is
good
to
like
:
and
if
it
be
thicke
as
Asse
pisse
,
it
betokeneth
headach
.
Urine
that
is
two
daies
red
,
and
at
the
third
day
white
,
betokeneth
verie
health
.
Urine
that
is
fat
,
white
and
moiste
,
betokeneth
the
Feuer
quartaine
.
Urine
that
is
blooddie
,
betokeneth
that
the
bladder
is
hurt
by
some
rotting
that
is
within
.
A
litle
Urine
all
fleshie
,
betokeneth
of
the
reines
,
who
pisseth
blood
without
sicknesse
,
hee
hath
some
vaine
broken
in
the
reines
.
Urine
that
is
ponderous
,
betokeneth
that
the
bladder
is
hurt
.
Urine
that
is
somewhat
bloody
of
sicknesse
,
betokeneth
great
euil
within
the
body
,
&
namely
in
the
bladder
.
Urine
that
falleth
by
droppes
aboue
,
as
it
were
great
bolnes
,
betokeneth
great
sicknesse
and
long
.
Womans
Urine
that
is
cleare
and
shining
in
the
Urinall
as
siluer
,
if
she
cast
oft
,
and
if
shee
haue
no
talent
to
meat
,
it
betokeneth
she
is
with
Child
.
Womans
Urine
that
is
strong
&
white
with
stinking
,
betokeneth
sicknesse
in
the
reines
,
and
in
her
secret
receites
,
in
her
Chambers
full
of
euill
humors
,
and
of
sicknesse
of
her selfe
.
Womans
Urine
that
is
bloody
,
and
cleare
as
water
vnder
,
betokeneth
head-ach
.
Womans
Urine
that
is
like
to
gold
,
cleare
and
mightie
,
betokeneth
that
shee
hath
lust
to
man
.
Womans
Urine
that
hath
collour
of
stable
cleansing
,
betokeneth
her
to
haue
the
Feuer
quartaine
,
and
she
to
die
the
third
day
.
Womans
Urine
that
appeareth
as
collour
of
lead
,
if
she
be
with
childe
,
betokeneth
that
it
is
dead
within
her
.
Hereafter
follow
all
the
Vrines
that
betoken
death
,
aswell
the
Vrine
of
the
man
as
of
the
Woman
.
Chap.
118.
IN
a
whole
Axis
,
one
part
red
,
another
black
,
another
green
,
and
another
blew
,
betokeneth
death
.
Urine
in
whole
Axis
,
black
&
litle
in
quantitie
,
fattie
and
stinking
,
it
betokeneth
death
.
Urine
couered
ouer
all
as
Lead
,
betokeneth
a
prolōnging
of
death
.
Urine
that
shineth
rawe
and
right
bright
,
&
the
skinne
in
the
bottome
shine
not
,
it
betokeneth
death
.
Urine
thinne
in
substance
,
hauing
fleeting
aboue
,
as
it
were
a
darke
Skie
,
signifieth
of
death
.
Urine
derstie
,
stinking
,
and
darke
,
with
a
blacke
Skie
within
,
betokeneth
a
prolonging
of
death
.
Urine
that
is
of
the
collour
of
water
,
if
it
haue
a
darke
Skie
in
an
Axis
,
it
betokeneth
death
.
Urine
that
hath
drestes
in
the
bottom
medled
with
blood
,
it
betokeneth
death
.
Urine
blacke
and
thicke
,
if
the
sicke
loth●
when
he
goeth
to
the
Priuie
,
and
when
he
speaketh
overtwhatt
;
or
that
he
vnderstandeth
no
aright
,
and
if
these
sicknesses
got
hot
from
him
they
betoken
death
.
FINIS
.