¶
The
Widowes
Treasure
.
To
make
Sirrop
of
Roses
or
Violettes
.
TAKE
of
Violettes
or
Roses
a
pounde
,
stéep
them
in
thrée
pints
of
warm
water
put
it
in
an
earthen
pot
with
a
narow
mouth
the
space
of
vig.
houres
▪
or
more
,
after
strain
it
and
warm
the
water
againe
:
&
put
in
it
a
gaine
so
many
Roses
or
Violets
,
&
likewise
let
them
lye
in
stéepe
eighte
houres
,
&
thus
doo
at
the
least
fiue
times
,
the
oftner
the
better
,
in
especiall
the
roses
,
and
after
take
to
euery
pinte
:
halfe
a
pounde
of
Suger
,
and
stéepe
them
together
til
the
Suger
be
molten
,
then
séethe
them
togeather
with
a
softe
swéete
fier
to
the
heith
of
a
Sirrup
:
If
you
haue
more
Roses
or
Violettes
,
or
Fewer
,
let
so
muche
be
the
proportion
of
the
water
according
to
the
proportion
before
.
To
make
Diatreon
Piperion
the
best
.
TAKE
white
Pepper
,
blacke
Pepper
and
long
Pepper
,
of
eache
sixe
dragmes
and
eightéene
graines
,
Time
,
Ginger
,
Anneséedes
of
eache
a
dragme
:
beate
the
longe
Pepper
,
Anneséedes
,
Ginger
,
and
Time
into
▪
fine
powder
,
bruse
the
other
two
Peppers
as
groce
as
maye
be
:
then
take
Suger
clarified
with
Hissop
water
,
eightéene
ʒ
.
séethe
the
Suger
,
and
take
so
muche
of
the
water
aboue
saide
as
will
couer
it
.
To
knowe
when
it
is
enough
,
drop
a
drop
on
a
saucer
,
and
if
it
will
come
from
the
saucer
without
cleauing
:
it
is
enough
.
Then
after
cooling
,
put
in
your
pouder
and
stirre
them
altogether
,
and
after
put
all
into
a
Pot.
&c.
Virtutes
huius
confectionis
sequuntur
.
THis
decoction
is
good
to
eate
,
alwaies
before
and
after
meate
.
For
it
will
make
digestion
good
,
and
turne
your
meate
to
puer
blood
.
Besides
all
this
it
dooth
excell
,
all
windines
to
expell
.
And
all
groce
humors
cold
and
rawe
,
that
are
in
belly
,
stomack
or
mawe
.
It
will
dissolue
without
paine
,
and
keep
ill
vapors
from
the
braine
.
Besides
all
this
it
will
restore
,
your
memory
though
lost
before
.
Vse
it
therfore
when
you
please
,
fortherin
resteth
mighty
ease
.
To
make
Rosa
solis
.
TAKE
first
a
quarte
of
the
beste
Aqua
vitae
that
you
can
gette
,
and
put
it
into
a
Glasse
or
Pot
of
earth
,
then
put
into
it
fiue
handfulles
of
Rosa
Solis
cleane
picked
,
and
the
Rootes
and
dead
leaues
cleane
clipped
off
,
a
quarterne
of
Suger
beaten
to
powder
,
nine
Dates
opened
and
the
white
skin
within
pilled
or
pluckt
off
,
then
shred
the
Dates
in
small
péeces
,
and
one
ʒ
.
Ginger
,
di.ʒ.
Nutmegges
,
ʒi
.
Anniseedes
,
ʒiiii
.
Liquorice
,
beating
all
these
last
rehearsed
into
fine
powder
:
Then
put
them
altogeather
in
the
sayde
glasse
or
pot
,
letting
them
stand
very
close
stopped
the
space
of
thrée
or
fower
dayes
,
then
take
them
al
&
straine
the
foresaide
thinges
into
some
cleane
vessell
as
hard
as
you
maye
,
so
that
you
maye
haue
asmuche
of
the
strengthe
as
is
possible
to
haue
of
it
:
then
take
and
put
the
liquor
into
the
glasse
or
vessell
that
you
mean
to
preserue
it
in
,
and
stop
it
very
close
that
no
strength
passe
out
of
it
in
any
maner
.
Doctor
Hatchers
powder
against
the
Stone
.
TAKE
the
Rootes
of
Ireos
,
Liquorice
,
calamus
aromaticus
,
the
haire
of
the
Harts
skinne
burnt
,
of
eche
ʒ
.
s
.
the
Rootes
of
Enula
campana
,
Fillependula
,
Ginger
,
longe
Pepper
,
Anniséedes
,
Fenell
seede
,
Saxifrage
séede
,
Ana.
ʒii
.
Sinamon
,
Maces
,
Ciperus
,
Spicknarde
,
Saffron
,
Betonye
,
Anaʒi
.
Suger
ʒ
s
.
sene
of
Alexandria
ʒiii
.
Rhabarke
,
ʒi
.
Of
all
these
premises
make
a
powder
fine
and
small
,
and
take
thereof
the
weight
of
viii
d.
in
the
morning
fasting
with
white
Wine
,
twice
or
thrice
a
wéeke
leuke
warme
.
It
clenseth
the
Bladder
,
Backe
,
Reines
and
Kidneies
from
the
Stone
,
it
remedieth
belly
ache
,
and
prouoketh
a
laxe
.
Maister
Stranges
plaister
against
the
stone
.
TAKE
Plantaine
,
Featherfewe
,
Garden
Tansie
,
and
Houflike
,
of
eache
alike
quantitye
,
and
stampe
all
these
togeather
and
straine
them
,
then
take
the
iuice
and
put
to
it
Beane
flower
as
muche
as
shall
make
it
thicke
,
and
then
take
thrée
or
foure
spoonefulles
of
Honye
,
and
clarifie
them
in
the
fire
:
which
doone
put
the
iuice
and
the
flowre
into
the
Honye
,
and
boyle
them
on
the
fire
togeather
vntill
they
be
stiffe
like
a
plaister
.
When
you
will
vse
this
medicine
,
you
muste
take
a
double
cloath
that
shall
be
a
quarter
of
a
yarde
broade
,
and
as
long
as
will
goe
rounde
about
you
,
and
as
hot
as
you
can
sow
it
round
about
you
,
and
this
must
you
weare
two
daies
and
a
night
or
els
two
nightes
and
a
daye
before
you
take
it
off
.
To
prouoke
sleepe
.
TAke
a
spoonefull
of
Womans
milke
,
a
spoonefull
of
Rosewater
,
and
a
Spoonefull
of
the
iuice
of
Lettice
boyle
them
in
a
dishe
,
then
take
some
fine
Flaxe
,
and
make
your
plaister
as
broade
as
you
will
haue
it
lye
on
your
forehead
,
and
then
moyste
it
with
the
same
Liquor
,
ad
grate
a
little
Nutmegge
to
strawe
ouer
it
,
and
lay
it
to
your
temples
and
it
will
prouoke
sléepe
.
A
soueraigne
medicine
for
the
Collicke
.
MAKE
a
toste
of
Housholde
breade
of
cleane
Wheate
,
and
euer
as
you
toste
it
cast
Malmesie
on
it
,
then
take
dryed
Lauender
Flowers
,
and
caste
it
on
the
Toste
then
laye
it
on
a
thinne
cloth
,
and
as
hotte
as
you
can
suffer
it
lay
it
to
your
Nauel
as
close
as
you
can
.
To
make
Aqua
composita
.
TAKE
a
handfull
of
Rosemary
,
a
good
roote
of
Enula-campana
,
a
handfull
of
Hissop
.
di
handfull
of
Tyme
,
di.
handfull
of
sage
,
sixe
croppes
of
mints
as
many
of
Peniriall
,
as
manye
of
Marierum
,
di
.
handfull
of
Horehound
,
two
vnces
of
Liquorice
,
two
vnces
of
Anniséedes
brused
,
then
take
thrée
Gallons
of
good
Ale
,
and
put
therein
all
these
thinges
aforesayd
,
and
couer
the
pot
close
til
it
boyle
,
and
then
set
on
your
Limbecke
,
and
kéepe
vnder
it
but
a
softe
easie
fire
.
And
if
a
man
haue
the
Stone
,
these
Hearbes
be
good
to
put
into
the
saide
water
,
viz.
di.
handfull
of
Sarifrage
,
one
handfull
of
Parcelye
,
di.
handfull
of
Philependula
,
and
di.
handfull
of
Fennell
.
For
Cough
and
Flew
me
in
the
stomacke
.
TAKE
a
quarte
of
stale
Ale
,
and
a
handfull
of
Goosemeate
whiche
is
named
Hayrefe
,
and
a
quantitye
of
pared
Liquorice
,
and
a
quatity
of
small
Raisons
,
and
boyle
altogeather
vnto
a
pinte
,
and
drinke
thereof
first
and
last
.
For
the
Sciatica
.
TAKE
Sauery
and
mixe
the
iuice
therof
with
Wheate
Flower
,
and
make
a
plaister
thereof
,
and
laye
it
where
you
féele
the
paine
.
A
soueraigne
Oyntment
for
weaknesse
in
the
backe
.
TAKE
a
handfull
of
Dasse
rootes
,
and
as
much
of
Planten
,
Bursa
pasto●…s
,
centumnodi
,
and
the
croppes
of
Acrons
,
Ana
i
,
handfull
of
Bole
Armoniacke
and
the
powder
of
Hartes
horne
,
then
take
a
Bucke
Conye
that
is
fat
,
and
boyle
all
these
together
in
white
Wine
and
water
,
as
muche
water
as
Wine
till
the
saide
Cony
be
consumed
the
fleshe
from
the
bones
,
and
after
take
the
Conye
and
the
other
géere
foorth
of
the
broath
,
and
straine
the
broth
into
a
cleane
vessell
,
and
let
it
stand
till
it
turne
into
a
Iellye
,
and
when
you
be
in
bed
cause
the
backe
therewith
to
be
annointed
by
a
chasingdishe
of
Coales
thrée
nightes
togeather
:
and
laye
theron
a
Linnen
cloth
warm
and
softelye
laye
it
on
,
and
in
no
wise
chase
your
back
.
For
Flewme
or
stopping
in
the
Stomack
.
TAKE
two
handefulles
of
Honisuckle
leaues
,
and
an
ounce
of
Anniséedes
:
and
thrée
Stickes
of
Liquorice
,
boyle
all
these
togeather
in
a
quart
of
water
til
they
be
boiled
from
a
quart
to
a
pint
,
then
drink
therof
in
the
morning
fasting
.
For
Strangury
or
Stone
in
the
Reynes
of
the
backe
.
TAKE
Water
of
Camomill
Stilled
,
and
drincke
thereof
when
you
feele
paine
,
one
ounce
fasting
vntill
the
paine
be
alaid
:
and
eate
a
little
Suger
after
:
because
the
water
is
bitter
.
To
make
Oyle
of
Camomill
.
TAKE
Oyle
a
pinte
and
a
half
,
and
thrée
ounces
of
Camomill
flowers
dryed
one
daye
after
they
be
gathered
in
the
shadowe
then
put
the
vile
and
the
flowres
in
a
glasse
and
stop
the
mouth
close
,
and
set
it
into
the
Sunne
by
the
space
of
forty
dayes
.
To
make
oyle
of
Roses
.
TAKE
Oyle
washed
eighteene
ounces
,
the
buddes
of
Roses
the
white
endes
of
them
:
cut
away
thrée
ounces
,
lay
the
Roses
abroad
in
the
shadow
foure
and
twenty
howres
,
then
put
them
in
a
Glasse
to
the
Oyle
,
and
stop
the
glasse
close
:
and
set
it
in
the
Sunne
at
least
forty
dayes
.
The
maner
how
to
washe
the
Oyle
.
TAKE
and
put
it
into
a
Bason
of
faire
Water
,
and
beate
it
well
with
your
hande
that
the
drosse
may
fall
downe
,
then
take
of
that
parte
which
remaineth
aboue
on
the
Water
with
a
Spoone
,
and
put
the
same
Oyle
into
an
other
bason
of
faire
water
and
wash
it
as
you
did
before
:
and
so
purifie
it
thrée
or
foure
times
.
To
make
the
Oyntment
of
Roses
.
TAKE
Oyle
of
Roses
foure
ounces
,
white
Waxe
one
ounce
,
melte
them
together
ouer
séething
Water
,
then
chase
them
together
with
Rosewater
and
a
little
white
Vineger
.
To
make
a
Tysande
.
TAKE
Borage
,
Langdebéefe
,
Sorrell
Endife
,
Cinquefoyle
,
two
or
thrée
handfulles
of
Barlye
well
picked
,
and
bothe
the
endes
taken
off
,
then
take
halfe
a
handfull
of
red
Fennell
Rootes
,
and
a
quantitye
of
Liquorice
,
suger
Candie
,
Figges
,
Dates
,
great
Raisons
,
boyle
all
togeather
from
a
gallon
to
thrée
pintes
.
For
the
strangurye
.
TAKE
a
pounde
of
Guiacum
,
otherwise
called
Lignum
vitae
,
and
let
it
be
beaten
to
pouder
as
the
Apothicary
informeth
you
then
put
the
substaunce
therof
in
a
pot
with
thrée
quartes
of
pure
water
,
and
close
the
mouth
of
the
pot
surely
,
that
in
no
wise
the
ayre
thereof
goe
out
,
then
make
but
a
soft
fire
vnder
the
Pot
that
it
dooth
not
séethe
or
boyle
,
and
to
remaine
so
hotte
(
but
not
boyling
the
space
of
foure
and
twenty
howres
,
and
at
the
end
of
foure
and
twenty
howres
open
the
head
of
the
pot
,
and
take
the
whole
substance
and
liquor
,
and
put
it
in
a
stillitorye
,
and
put
thereto
a
Pottle
of
white
Wine
,
and
when
you
haue
stilled
the
same
drinke
thereof
in
the
Morning
fasting
,
or
any
time
els
when
you
féele
paine
,
and
if
you
will
haue
but
halfe
a
pounde
of
Guiacum
,
then
according
to
the
proportion
of
that
quantity
,
vse
the
ingredience
as
is
aboue
written
:
and
because
many
can
not
come
by
white
Wine
if
you
haue
a
pounde
of
Guiacum
,
after
the
rate
put
to
the
pounde
a
gallon
of
cleare
water
to
be
ordered
the
space
of
foure
and
twentye
howers
as
is
aforesayde
:
then
straine
it
through
a
Cloath
:
and
drincke
of
it
at
your
pleasure
,
but
the
vertue
therof
wil
not
last
past
thrée
or
foure
dayes
.
A
Clister
for
the
Strangury
.
TAKE
Camomill
Flowres
and
Mellons
of
eache
one
handfull
,
séethe
them
in
a
quarte
of
water
to
a
pinte
:
then
straine
the
liquor
and
put
thereto
thrée
ounces
of
oyle
of
Camomill
:
&
the
waighte
of
two
grotes
or
lesse
of
sal●●●d
so
prepare
the
Clister
.
For
the
swelling
of
the
Yearde
or
Coddes
.
TAKE
Egrimonye
of
the
Water
thereof
stilled
:
and
put
thereto
a
quantity
of
Allome
and
set
them
ouer
the
fier
till
they
almoste
boyle
:
then
with
a
ragge
of
Linnen
cloath
annoynt
the
Yeard
vnder
the
skinne
with
the
water
well
and
warme
:
and
it
wil
abate
the
payne
of
the
Yearde
and
of
the
Cods
also
if
they
be
washed
with
the
same
.
Also
to
incarnate
the
skinne
of
the
Yearde
within
,
take
the
water
of
Fumitary
,
&
lay
Liquorice
pared
therin
one
night
,
and
put
of
the
same
water
into
the
Yearde
with
a
spunge
,
or
els
with
a
tent
of
linnen
cloth
.
¶
Doctor
Bartlets
Medicine
for
Aches
with
swelling
.
TAKE
flowers
of
Camomill
and
Rose
leaues
,
séethe
them
in
white
Wine
,
making
a
plaister
thereof
,
laye
it
to
the
place
where
any
paine
,
ache
or
swelling
is
.
To
make
one
to
pisse
.
TAke
the
powder
of
the
berries
of
Iuie
,
and
drinke
it
with
white
Wine
,
or
els
with
stale
Ale
hot
.
THe
woorthy
Doctor
and
excellent
practicioner
Rasis
writeth
,
that
whosoeuer
oftentimes
snuffeth
vp
into
his
nostrelles
the
iuice
of
great
Margerum
shal
neuer
be
diseased
in
the
head
.
A
singuler
remedy
for
all
diseases
in
the
head
of
what
cause
soeuer
.
TAke
a
handfull
of
Camomill
,
a
handfull
of
Betonye
,
a
handfull
of
Veruaine
leaues
cleane
picked
,
stampe
them
and
séeth
them
in
Ale
woorte
,
and
when
it
hath
sodde
,
put
therevnto
a
little
Commin
séede
finely
beaten
,
with
a
little
powder
of
Harts
horne
,
thrée
spoonefulles
of
Vineger
,
the
yolkes
of
two
Egges
and
a
little
Saffron
,
stirre
them
about
,
and
lay
a
plaister
hot
ouer
all
his
forehead
.
It
is
an
approued
medicine
for
the
Megrim
.
Chestwoormes
that
are
found
betwéene
the
Barke
of
Trées
,
which
will
be
rounde
like
a
Pease
sodden
in
Oyle
it
maketh
a
singuler
ointement
for
the
Megrim
:
and
the
same
Oyle
dropped
into
the
eares
swageth
the
paine
.
An
approued
remedye
for
the
Toothache
The
Rootes
of
Henbane
sodden
in
Vineger
and
Rosewater
,
put
the
decoction
in
your
mouth
.
A
woorthy
purgation
to
auoide
Choller
.
TAKE
halfe
an
vnce
of
Cassia
newly
drawne
,
a
dragme
of
good
Rubarbe
,
infused
a
night
with
water
of
Endife
,
with
a
little
Spicknarde
,
and
an
vnce
of
Sirrop
of
Violets
:
mixe
all
the
sayde
thinges
with
thrée
ounces
of
Ptisan
or
Whay
,
and
drinke
it
warme
.
Against
vnkindely
heate
of
the
Liuer
.
TAke
a
good
handfull
of
Liuerwoorte
that
groweth
vpon
the
stones
,
and
an
other
of
Fumitorye
,
with
as
muche
of
Hartes
tunge
,
and
séethe
them
in
Whay
clarified
,
and
drincke
them
euerye
daye
twice
.
Also
séethe
Barberies
in
Whay
and
drinke
it
.
THe
Liuer
of
a
Hare
dryed
and
made
in
powder
,
is
approued
for
all
diseases
of
the
Liuer
.
Mythridates
medicine
against
corrupt
ayres
.
TWentye
leaues
of
Rewe
,
two
fatte
Figges
,
two
Walnuts
,
and
a
little
salte
,
whosoeuer
eateth
of
this
composition
,
shall
be
sure
from
all
kinde
of
venim
that
day
.
To
increace
Milke
in
Womens
Brestes
.
PArsney
Rootes
and
Fenell
Rootes
sodden
in
broath
of
Chickens
,
and
afterwardes
eaten
with
a
little
fresh
Butter
,
maketh
your
milke
increace
.
RIce
sodden
in
Cowe
milke
with
crummes
of
white
breade
.
Fenell
séede
in
powder
and
a
little
Suger
is
excéeding
good
.
CHristall
made
in
fine
powder
,
and
mixe
it
with
as
muche
Fenell
séede
and
Suger
,
and
vse
to
drinke
it
warme
with
a
little
Wine
.
An
excellent
sope
for
Scabbes
and
Itche
.
TAke
white
Sope
halfe
a
di
.
and
steepe
it
in
sufficient
Rose
water
,
til
it
be
wel
soked
,
then
take
two
dragmes
of
Mercury
Subblimed
,
disolue
it
in
a
little
Rose
water
,
labour
the
Sope
and
the
Rose
Water
well
togeather
,
and
afterwarde
put
in
it
a
little
Muske
or
Ciuet
,
and
keep
it
.
This
is
singuler
to
cure
a
great
Scabbe
or
Itche
without
perrill
.
An
approued
medicine
to
driue
away
Lyce
.
TAke
the
Dregges
of
Oyle
,
or
freshe
Swines
Greace
a
sufficient
quantitye
wherin
you
shall
chase
an
vnce
of
Quicke
Siluer
till
it
be
all
suricke
into
the
greace
,
then
take
powder
of
Staues-acre
fearced
and
mingle
all
togeather
,
make
a
Girdle
of
a
woollen
list
meet
for
the
middle
of
the
pacient
,
and
all
to
annoint
it
ouer
with
the
said
medicine
,
then
let
him
weare
it
continually
next
his
skinne
,
for
it
is
a
singular
remedy
to
chase
them
away
.
The
onely
odour
of
Quick
siluer
killeth
Lyce
.
For
to
stop
the
Flixe
.
TAke
Sene
croppes
and
stampe
it
,
and
drinke
it
with
stale
ale
,
and
it
will
amend
by
Gods
helpe
.
For
the
blooddye
Flixe
.
TAke
an
Apple
and
roste
it
,
and
put
therin
as
muche
Waxe
as
a
Beane
,
and
let
the
Patient
eate
it
,
and
by
Gods
helpe
it
will
amend
.
For
any
bruse
.
TAke
an
Ore
Gall
and
Onyons
,
and
fry
them
with
Shéepes
Tallow
,
and
it
will
helpe
presently
.
An
ointment
for
the
backe
.
TAke
foure
ounces
of
Vnguentum
,
Frigidum
Galeni
,
an
ounce
of
the
iuyce
of
Houslike
,
two
dragmes
of
Mirt●e
,
and
as
much
of
Lead
burned
,
one
dragme
of
Camphier
,
halfe
a
dragme
of
red
Rose
leaues
,
as
much
red
Currall
,
and
according
to
Art
make
all
these
an
Oyntmente
in
a
Morter
of
Lead
.
For
an
Ague
.
TAKE
a
handfull
of
Hartes
horne
that
groweth
in
the
féelde
,
and
a
handfull
of
baye
Salte
,
and
lay
it
to
your
wristes
.
For
the
Tooth
ache
.
TAKE
Bytonye
,
Sage
,
and
Allome
,
seethe
them
in
Vineger
,
and
let
it
lye
in
your
Tooth
.
To
keepe
Venison
fresh
a
long
time
.
PResse
out
the
blood
cleane
,
and
put
it
into
an
earthen
pot
,
and
fill
it
with
clarified
Honey
two
fingers
aboue
the
fleshe
,
and
binde
a
Leather
close
about
the
mouth
that
no
ayre
enter
.
To
keepe
it
from
rotting
after
it
is
new
slain
.
COuer
it
close
from
the
Sunne
or
Ayre
with
Fearne
,
and
laye
it
in
a
colde
place
,
then
washe
it
cleane
and
let
it
lye
in
Water
halfe
a
daye
,
and
then
laye
it
on
the
Floore
to
drye
,
then
set
the
Water
and
Salte
together
,
and
let
it
coole
till
it
be
leuke
warme
,
and
then
washe
the
Venison
therin
,
and
let
it
lye
in
that
pickle
three
dayes
and
thrée
nightes
,
then
take
it
out
and
powder
it
with
drye
Salt
,
and
barrell
it
and
stop
it
fast
.
To
keep
Peares
.
PVt
them
in
a
vesse
vessel
that
they
touche
not
each
other
,
and
make
a
bed
of
peares
and
an
other
of
fine
white
Salt
,
and
couer
them
close
.
To
kill
Lyce
.
MAke
a
fier
and
put
quicke
siluer
therein
,
and
hang
the
clothes
ouer
it
in
the
smoke
and
no
vermin
will
come
in
them
.
Against
drunkennes
,
DRinke
the
iuyce
of
Yarowe
fasting
,
or
els
the
Marrow
of
Porke
fasting
.
To
make
Linnen
cloth
or
Yearne
white
.
TAke
a
Herring
Barrell
,
and
fill
it
full
of
Ale
dregges
,
and
stoppe
it
fast
,
but
first
you
must
haue
a
good
dishefull
of
parthed
Beanes
,
and
put
them
in
a
Linnen
bagge
,
and
béeing
hotte
,
put
them
to
the
Dregges
till
they
coole
,
and
shut
it
fast
the
space
of
one
quarter
of
an
hower
,
then
take
a
paunde
of
Allome
ground
to
powder
,
and
cast
it
therein
,
and
let
it
lye
so
foure
dayes
well
closed
,
then
wash
it
.
To
remedy
the
feet
that
are
sore
with
Trauailing
.
TAke
Plantaine
and
stampe
it
well
,
and
annoint
your
féete
with
the
iuice
thereof
,
and
the
gréef
will
swage
.
A
notable
experiment
against
the
Phitiske
of
the
Lunges
.
TAKE
of
the
Pimpernell
brought
into
very
fine
powder
two
ounces
,
of
newe
Pimpernell
water
,
and
of
Suger
as
much
as
shall
suffise
,
making
thereof
an
Clectuarie
,
of
which
take
dayly
two
dragmes
.
PArsly
with
crummes
of
Breode
applyed
in
the
stéede
of
a
plaister
,
dooth
heale
the
Shingles
,
but
the
decoction
of
the
same
drunke
dooth
breake
the
Stone
,
Florenti
.
MIntes
put
into
Milke
,
it
neither
suffereth
the
same
to
curde
,
nor
to
become
thicke
,
in
so
muche
that
layed
into
curded
milk
,
this
would
bring
the
same
thinne
againe
,
so
that
by
the
same
vertue
and
propertie
he
saith
to
resist
and
abate
the
generation
as
wel
in
man
as
woman
.
Florentinus
.
A
good
drinke
for
the
pestilence
.
TAke
a
Lillye
roote
and
washe
it
cleane
and
boyle
it
in
white
Wine
till
the
one
halfe
be
wasted
,
and
then
giue
it
the
sicke
to
drinke
,
and
he
shall
breake
out
ful
of
bladders
as
if
he
were
burnte
of
scalded
,
which
of
them selues
will
drye
and
waxe
whole
.
Pastor
.
CHestnuts
eaten
with
Honnye
fasting
,
doo
helpe
a
man
of
the
Cough
.
To
make
a
perfect
black
Inke
to
write
or
limme
withall
.
TAke
one
pound
of
Galles
,
one
pound
of
Gumme
Arabick
,
of
Vitrioll
an
ounce
,
bruse
your
Galles
and
Vitriall
,
and
put
them
into
a
vessell
fit
for
your
purpose
,
fil
it
with
white
Wine
,
that
all
your
stuffe
may
be
couered
aboue
a
hand
bredth
:
then
set
it
in
the
Sunne
and
stirre
it
dayly
.
A
very
good
Greene
.
.
TAke
the
iuice
of
Rewe
,
Verdegres
,
and
Saffron
,
bray
them
,
and
when
you
will
vse
it
,
mingle
it
with
Gumme
water
.
An
other
Greene
.
.
TAke
greene
Baize
,
stéepe
it
alone
in
vineger
,
then
straine
it
through
a
Linnen
cloth
,
and
grinde
it
with
a
little
Hony
and
Gumme
water
.
An
Emeralde
Greene
.
.
TAke
Verdegres
,
Litarge
,
Quicke
Siluer
brayed
to
powder
,
and
ground
with
the
pisse
of
a
yong
childe
.
For
to
make
a
colour
like
Golde
.
TAke
an
vnce
of
Orpiment
,
one
vnce
of
fine
Christall
,
bray
them
seuerally
,
and
mingle
with
them
the
white
of
an
Egge
.
TAke
Saffron
dryed
,
beaten
into
powder
,
and
put
to
it
as
muche
glistering
Orpiment
that
is
scalye
&
not
earthy
,
then
with
the
gall
of
an
Hare
or
a
Pyke
,
braye
them
togeather
,
put
them
in
some
violl
vnder
a
dong-hill
fiue
dayes
,
then
take
it
out
and
kéep
it
,
for
it
is
the
colour
of
Gold
.
¶
A
notable
receite
to
make
Ipocras
.
TAke
of
Ginger
two
dragmes
,
of
Sinamon
i.
ʒ
,
of
Cloues
,
Nutmegges
&
Galanga
,
of
eache
a
quarter
of
an
vnce
,
stampe
them
,
and
put
them
in
a
Bagge
or
Strainer
.
Then
take
a
pinte
of
the
best
red
or
white
Wine
that
you
can
get
:
or
a
pinte
of
good
Malmesie
,
and
mixe
them
all
together
,
then
take
a
pounde
of
Suger
fined
,
and
hauing
stamped
it
,
put
it
into
the
other
Wine
,
and
so
poure
it
vpon
the
strainer
wherein
you
did
put
the
saide
Wine
with
Spices
,
then
hauing
taken
it
out
,
you
must
powre
it
on
againe
,
so
often
vntill
it
becomme
as
cleare
as
it
was
before
,
stirring
it
sometime
in
the
strayner
or
bagge
,
with
this
speciall
note
,
that
that
is
but
to
make
a
Flaggon
ful
:
therfore
as
you
wil
haue
it
in
quantitye
,
take
the
more
store
of
the
saide
thinges
:
you
maye
binde
a
little
Muske
in
a
fine
Linnen
cloath
at
the
ende
of
a
Strayner
,
so
that
all
the
substance
may
runne
ouer
it
:
so
that
it
shall
haue
the
odour
of
Muske
.
A
proper
deuice
to
make
lightes
of
an
excellent
sauour
.
TAke
two
ounces
of
white
Encence
,
of
Camphire
an
vnce
,
beate
it
in
powder
,
and
make
thereof
little
round
pellets
adding
there
vnto
some
white
Waxe
,
then
put
them
in
a
platter
full
of
swéet
Water
,
and
fire
the
pellettes
with
a
Candle
,
and
you
shall
haue
an
excellent
light
and
sweet
sauour
.
To
destroy
Lyce
.
TAke
Frankensence
beaten
to
powder
,
and
a
quantitye
of
Bores
Greace
,
and
boyle
them
togeather
in
an
earthen
panne
and
héerewith
annoynte
the
places
where
the
Lice
are
.
To
make
red
Incke
.
TAke
two
vnces
of
Brasill
,
and
a
pinte
of
Water
,
and
put
the
Brasill
into
it
,
and
let
it
remaine
there
sixe
or
seuen
howres
,
then
séeth
it
vntill
the
thirde
part
be
deminished
,
and
it
is
a
perfect
red
.
Whether
the
Wine
be
mingled
with
Water
or
no.
TAke
ripe
Mulberies
and
put
them
into
your
Wine
,
if
they
swim
the
Wine
is
pure
,
but
if
they
sinke
there
is
water
mingled
.
Also
a
Peare
clean
pared
causeth
the
same
effect
.
To
heale
lippes
that
are
chapt
with
winde
or
colde
.
NEw
Waxe
,
Masticke
,
and
Frankensence
,
with
oyle
of
Roses
,
al
this
made
in
an
ointment
,
and
there
with
annoint
the
chappes
,
and
they
wil
heale
presently
.
For
kybed
heeles
.
TAke
Gumme
Dragant
and
galbanum
,
of
each
a
like
,
and
make
thereof
a
powder
,
then
take
Oxe
Tallowe
,
and
a
little
Oyle
of
Violets
,
and
melt
them
on
the
fire
and
therin
put
the
saide
powders
,
and
make
héereof
an
oyntement
,
and
héerwith
dresse
your
heeles
.
For
scabbes
in
Children
.
OYle
of
Roses
,
the
waight
of
sixe
pence
in
common
salt
,
and
a
little
fresh
Butter
stirred
altogeather
vntill
it
become
an
ointment
,
healeth
them
.
To
destroy
Crablice
.
AShes
laide
in
Oyle
,
or
take
of
Aloes
,
Olibanum
,
and
Ceruse
,
of
eache
foure
ounces
,
beating
them
all
into
powder
,
and
mingled
with
Oyle
of
Roses
,
or
fresh
barrownes
greace
.
An
order
to
make
Wormewood
water
of
the
best
sort
as
followeth
.
TAke
sixe
gallons
of
olde
and
strong
Ale
,
and
take
a
voyder
full
of
Woormewood
cleane
picked
and
washed
,
the
Water
wel
wrong
out
of
it
,
or
shaken
,
halfe
an
vnce
of
large
Mace
,
halfe
an
vnce
of
Cinamon
,
two
vnces
of
Nutmegges
,
a
quarter
of
a
pound
of
Anniséedes
,
and
as
much
Liquorice
,
and
bruse
all
those
Spices
togeather
,
but
not
too
small
,
and
cut
the
Woormewood
betwixt
your
handes
,
and
then
set
all
these
together
in
the
pot
,
and
stil
them
as
you
stil
Aqua
vitae
togeather
,
and
so
you
shall
haue
two
quartes
of
the
best
,
besides
the
smaller
or
weaker
.
To
make
a
good
Posset
Curde
.
FIrste
take
the
Milke
and
séethe
it
on
the
fire
,
and
before
it
séeth
put
in
your
Egges
according
to
the
quantitye
of
your
Milke
,
but
sée
that
your
Egges
be
tempered
with
some
of
your
Milke
that
standeth
on
the
fier
,
and
you
must
stirre
it
still
vntill
it
séethe
,
and
beginneth
to
rise
,
then
take
it
from
the
fire
,
and
haue
your
drinke
ready
in
a
faire
Bason
on
a
chasingdishe
of
coales
,
and
put
your
Milk
into
the
bason
as
it
standeth
,
and
couer
it
,
and
let
it
stande
a
while
,
then
take
it
vp
,
and
cast
on
ginger
and
sinamon
.
A
medicine
for
the
mother
.
TAke
nep
royall
,
and
stampe
it
,
then
take
two
spoonefulls
of
the
same
iuice
,
and
a
spoonefull
of
sallet
oyle
,
and
let
it
séeth
away
two
partes
,
thest
vnto
that
remaineth
but
the
quantitye
of
the
Oyle
onelye
,
and
annoynte
the
place
where
the
Mother
riseth
.
To
make
sirrope
of
Roses
or
flowers
.
FIrste
haue
a
glasse
with
faire
Water
,
and
make
it
warme
in
a
Potte
of
séething
Water
,
and
when
your
water
in
the
glasse
is
warme
,
then
put
to
it
rose
leaues
and
let
it
stand
till
it
be
colde
,
then
wring
out
your
Roses
,
&
make
the
foresaid
water
warme
againe
as
before
,
and
then
put
in
other
Roses
,
and
so
doo
nine
dayes
:
and
then
put
in
Ginger
,
and
séethe
it
vntil
it
be
sirrop
.
To
take
away
the
Cough
or
Stitche
.
TAke
a
pinte
or
a
quarte
of
Malmesie
one
handefull
of
Annyséede
,
one
handefull
of
vnset
Hissoppe
:
one
Licorice
sticke
brused
,
halfe
a
dishe
of
swéete
Butter
,
séeth
all
these
thinges
togeather
till
they
be
thicke
:
and
after
spreade
it
vpon
a
toste
of
wheate
bread
and
lay
them
within
a
linnen
Cloath
as
warme
as
you
maye
suffer
it
to
your
Stomacke
.
But
if
you
will
take
this
for
a
Stitche
leaue
out
the
Butter
.
The
Head
annointed
with
the
iuice
of
Léekes
,
preserueth
the
haire
from
falling
.
To
make
Iellye
.
FOR
a
Pottle
of
Iellye
,
take
of
Sinamon
a
quarter
of
a
pounde
,
of
Ginger
two
ounces
and
di
.
of
Graines
two
Peniwoorthe
,
of
longe
Pepper
two
Peniwoorthe
,
Cloues
halfe
an
ounce
,
of
Suger
two
poundes
,
di.
of
Turnesoles
two
ounces
and
di
.
and
ten
Nutmegges
,
looke
that
the
Spice
be
good
and
well
made
cleane
,
then
take
sixe
Calues
féete
,
or
an
olde
Cocke
and
thrée
quartes
of
Claret
Wine
,
and
a
pinte
of
Water
,
and
let
them
boyle
so
long
togeather
vntill
you
may
sée
the
sodliquor
clammishe
betwéen
your
fingers
,
then
take
it
from
the
Fier
and
strayne
it
through
a
strayner
,
and
so
let
it
stande
till
it
be
colde
,
that
the
filth
maye
discende
to
the
bottom
and
when
you
will
finnishe
your
Ielly
,
take
the
beste
of
the
saide
liquor
and
put
into
an
other
Pot
with
the
proportion
of
Spices
,
and
boyle
them
togeather
by
the
space
of
halfe
an
houre
,
and
in
the
mean
time
make
cleane
your
Turnesole
and
duste
it
well
,
then
take
a
Ladle
full
of
the
said
liquor
and
put
your
Turnesole
in
it
,
and
when
it
is
a
little
well
soked
,
then
wring
out
so
oft
as
it
shall
be
néedfull
,
vntill
your
Ielly
be
faire
coloured
.
Then
take
the
whites
of
eight
Egges
,
and
beate
them
together
a
good
while
and
skimme
of
the
froth
,
and
a
litle
before
you
shall
thinke
it
time
to
drawe
your
Iellye
,
put
the
sayde
whites
into
the
Iellye
with
thrée
spoonefulles
of
Vineger
,
and
foorthwith
drawe
your
Iellye
through
a
wollen
bag
,
and
put
in
a
branche
of
rosemary
in
the
end
of
it
,
and
so
dish
it
.
How
to
dresse
Orrenges
.
TAKE
Oringes
and
shaue
them
with
a
Knife
,
and
quarter
them
like
an
Apple
and
take
out
all
the
meate
out
of
them
,
and
laye
them
in
Water
,
and
shifte
them
twice
a
daye
:
then
when
you
thinke
they
be
inough
,
take
them
out
,
then
set
on
faire
Water
on
the
fire
:
then
put
your
Oringes
in
and
parboyle
them
:
then
take
them
out
and
set
their
mouthes
downewardes
in
a
Flasket
that
the
Water
maye
runne
out
,
then
set
on
faire
water
ouer
the
fier
to
parboyle
them
againe
:
and
if
they
be
not
well
parboyled
,
boyle
them
againe
till
you
may
pinche
them
through
:
then
take
them
out
and
put
them
in
a
faire
cloth
,
and
lay
them
in
a
Flasket
that
it
may
drain
out
of
them
:
then
take
a
gallon
of
running
Water
and
put
them
into
it
,
&
at
euery
foure
Orenges
you
must
put
in
a
pound
of
Sugar
,
&
when
you
haue
doone
so
:
set
it
on
the
fire
,
but
before
you
set
it
on
the
fier
,
take
an
Egge
and
breake
it
&
take
out
the
white
of
it
and
lay
it
in
water
,
take
your
hand
and
beat
it
in
that
water
:
then
set
it
on
the
fier
and
let
it
burn
cleare
vnder
it
:
and
looke
that
no
smoak
arise
:
and
when
it
dooth
,
séethe
skimme
of
the
top
of
it
very
cleane
,
then
take
it
off
the
fier
and
with
a
strainer
straine
it
into
another
pot
,
then
put
in
your
Oringes
,
then
make
the
fier
good
and
temperate
,
so
that
it
séethe
not
too
fast
,
then
you
must
take
a
spoone
and
skimme
of
the
some
:
so
that
you
touche
not
the
Oringes
,
and
as
the
sirrop
dooth
séethe
,
so
with
a
spoone
turne
them
,
and
alwaies
laye
the
sirrop
vpon
the
Oringes
,
when
they
haue
sod
half
an
howre
take
them
out
and
let
your
sirrop
séethe
a
good
space
,
then
take
some
of
the
sirrop
and
coole
it
,
and
if
you
sée
it
any
thing
stiffe
,
then
put
the
oringes
into
it
againe
.
To
preserue
Damsons
.
TAke
a
glasse
that
hath
a
wide
mouth
,
and
strewe
some
Sugar
in
the
bottome
,
then
laye
a
rowe
of
Damsons
and
a
rowe
of
Sugar
,
thus
doo
till
your
glasse
be
almoste
full
,
then
put
to
it
Rosewater
and
a
fewe
Cloues
and
a
little
Sinamonne
,
then
stoppe
your
glasse
with
paste
:
then
haue
a
pot
with
hot
water
readye
on
the
fire
,
and
put
some
haye
in
the
bottome
of
the
Potte
for
sauing
the
Glasse
from
breaking
,
and
let
not
your
pot
boyle
too
fast
,
then
take
vp
the
Glasse
and
licke
whether
your
Suger
be
consumed
,
and
in
the
meane
space
make
ready
your
Sirrup
,
then
when
it
is
colde
,
put
in
your
Damsons
.
The
Sirrup
must
be
made
of
suger
,
and
Wine
,
Rosewater
,
and
whole
Sinamon
,
or
half
faire
water
:
prouided
that
the
glasse
muste
boyle
till
the
Suger
be
consumed
.
To
make
drye
Peares
.
TAke
faire
water
and
Rosewater
according
to
the
quantitie
of
your
peares
,
then
take
Honye
as
much
as
you
thinke
good
and
put
in
your
Peares
,
then
let
them
séethe
very
softlye
that
they
breake
not
,
then
take
them
out
and
put
them
in
a
Collander
and
let
them
drain
,
then
when
you
drawe
your
bread
put
them
into
the
Ouen
in
some
earthen
panne
,
and
if
they
be
not
drye
at
the
first
,
put
them
in
againe
vntil
they
be
dry
,
then
barrel
them
.
For
the
shaking
of
the
hand
.
WAshe
your
handes
in
the
Water
that
is
in
a
Lauor
,
and
put
therein
some
Sage
,
let
your
handes
drye
of
them selues
without
wiping
.
To
stay
the
bloody
Flixe
.
TAKE
and
cut
out
a
péece
of
a
péece
of
Béefe
of
a
newe
killed
Oxe
about
the
Brisket
,
&
eate
it
raw
,
and
this
helpeth
it
.
To
restore
the
blood
againe
.
TAke
halfe
a
pinte
of
Muskadell
,
and
a
peniwoorth
of
sallet
Oyle
,
and
put
them
together
and
drinke
it
in
the
morninge
,
and
walke
an
houre
after
.
For
running
of
the
Raines
.
TAke
pellitorye
of
the
wall
a
good
handfull
,
wilde
Time
and
Parslie
,
boyle
them
in
a
quart
of
strong
Ale
,
vntil
it
come
to
a
pinte
,
and
drinke
therof
morning
and
euening
nine
or
ten
dayes
halfe
a
pinte
at
a
time
,
and
warme
it
.
For
the
Ague
.
TAKE
a
handfull
of
Smalledge
,
and
a
handfull
of
baye
Salte
,
and
a
handfull
of
white
Frankensence
,
and
sixe
Plantaine
leaues
,
beate
all
these
finely
in
a
Morter
then
deuide
them
into
foure
partes
,
and
lay
two
parts
to
your
brests
,
and
the
other
two
partes
to
the
bought
of
your
armes
.
An
howre
before
your
fit
come
,
you
must
haue
a
pinte
of
Ale
sodde
to
the
halfe
,
and
when
it
riseth
skimme
it
,
then
put
in
a
white
breade
crust
,
and
let
it
séethe
with
the
Ale
,
and
when
your
Ague
beginneth
to
come
drink
it
and
eate
the
crust
of
bread
.
A
drinke
for
the
ague
.
TAKE
Baye
leaues
and
Sage
leaues
and
séethe
them
in
white
Wine
,
after
straine
the
wine
from
the
leaues
,
then
take
baye-berries
&
bruse
them
,
somewhat
grocelye
and
put
them
in
the
Wine
,
and
a
little
before
your
fit
commeth
drink
it
.
A
medicine
for
the
Woormes
in
a
childes
belly
or
any
other
.
TAKE
a
pound
of
May
Butter
,
and
clarifie
it
in
the
Sunne
,
then
take
two
poundes
of
Woormwood
stamped
,
and
then
waigh
it
after
it
be
stamped
,
the
Woormewood
must
be
gathered
gréene
,
then
mingle
them
togeather
with
your
hands
after
they
be
put
togeather
,
and
set
them
in
the
Sunne
nine
dayes
in
a
potte
or
Glasse
,
and
let
it
boyle
an
howre
and
a
half
,
then
strain
it
,
so
put
it
vp
in
a
Gally
pot
or
in
a
dubble
glasse
and
alwaies
at
the
full
of
the
moone
annoint
the
belly
of
the
partye
against
the
fire
,
at
no
time
els
,
and
the
medicine
made
in
Maye
.
A
medicine
for
to
get
the
Beetelwigges
out
of
a
mans
eare
.
TAke
Hearbgrace
,
stampe
it
and
straine
it
with
Aqua
Composita
,
and
put
the
iuice
into
the
eare
that
is
pained
,
after
lye
downe
on
that
side
,
and
binde
a
cloth
fast
about
the
head
and
it
will
come
out
.
For
a
Legge
that
is
swolne
with
a
fall
.
TAke
Hemlockes
,
and
heate
them
hotte
betweene
Tyles
and
laye
them
to
it
:
and
it
will
aswage
the
paine
.
For
a
wenne
when
it
beginneth
.
TAke
an
old
ladle
and
hold
it
against
the
fire
vntill
it
dooth
frye
,
and
annoynt
the
Wenne
with
that
that
fryeth
out
of
the
Ladle
thrée
or
foure
times
in
a
daye
,
and
it
will
help
it
.
For
the
Collicke
.
TAke
a
quarte
of
white
Wine
and
make
a
Posset
,
then
take
the
Posset
drink
and
put
therein
a
handfull
of
Mother
of
Tyme
and
a
handfull
of
yung
Parslye
,
and
séeth
it
in
the
Posset
drinke
,
and
take
halfe
a
penywoorth
of
long
Peper
,
and
put
in
the
posset
and
giue
it
to
the
patient
to
drink
.
For
the
canker
in
the
mouth
or
throte
,
or
to
wash
your
teeth
that
be
hollow
and
stinketh
.
TAke
a
quantitye
of
Red
Sage
,
and
xij
.
croppes
of
Rosemarye
,
and
Honysuccles
,
and
wilde
Daysies
,
and
Sinckfoyle
boyle
them
all
in
a
pinte
of
faire
water
till
it
be
sodden
the
halfe
pinte
,
and
then
take
a
little
Roch
Allome
and
burne
it
to
powder
and
then
take
halfe
a
spoonefull
of
Honey
,
then
put
them
into
a
faire
cloth
and
straine
it
,
and
when
it
is
colde
put
it
into
little
glasses
.
For
the
Gowt
.
TAke
Camomill
,
Balme
,
Hollyhockes
,
Lettice
,
Mallowes
,
Grounsell
,
Chickwéede
,
of
eache
a
handfull
,
boyle
them
in
faire
Water
till
it
be
tender
,
then
take
a
quantitye
of
great
Otemeale
and
beate
it
small
,
then
put
it
into
those
Hearbes
that
you
haue
boyled
,
with
two
spoonefulles
of
Capons
greace
,
and
then
boyle
them
all
together
vntill
it
be
so
thicke
as
it
maye
be
spread
vpon
a
Cloth
,
and
as
you
séethe
it
,
stirre
it
that
it
burne
not
too
,
then
beeing
sodde
:
spreade
it
on
a
cloth
,
that
it
maye
be
layed
to
the
gréeued
place
as
hotte
as
may
be
,
and
it
shall
helpe
in
twice
dressing
.
IF
you
haue
any
payne
in
the
soale
of
your
foote
,
take
halfe
a
dossen
of
the
leaues
of
ground
Iuye
,
and
pricke
them
and
wrappe
them
to
the
soale
of
your
foote
,
and
so
continue
vntill
you
finde
ease
.
To
preserue
Quinces
.
FIrst
pare
your
Quinces
,
and
core
them
then
take
to
euery
pounde
of
Quinces
a
pinte
of
Rose
water
and
a
pounde
of
Suger
,
then
take
the
Rose
water
and
Sugar
,
boyle
them
togeather
with
some
of
the
cores
of
the
Quinces
,
then
clarifie
the
Liquor
with
the
whites
of
Egges
,
and
set
it
ouer
the
fire
againe
,
and
when
it
séetheth
put
in
the
Quinces
,
and
cast
in
a
sticke
or
two
of
Sinamon
,
and
if
they
cast
not
colour
quicklye
,
couer
them
and
let
it
séethe
vntill
you
maye
put
a
rushe
through
them
then
let
it
stande
vntill
it
be
colde
,
and
so
set
it
vp
.
Marmalade
of
Quinces
.
TAKE
your
Quinces
and
coare
them
,
and
pare
them
:
then
put
to
them
so
much
Water
as
shall
suffice
to
boyle
them
so
tender
that
they
may
be
strayned
,
when
they
be
sodden
,
put
out
as
muche
of
the
Liquor
as
you
leaue
when
that
you
haue
sufficient
to
straine
it
,
and
let
it
stande
vntill
the
next
daye
morning
,
then
measure
with
a
pounde
dishe
how
many
poundes
of
substaunce
you
haue
:
then
take
to
euery
eight
pounde
of
Quinces
sixe
pounde
of
Sugar
:
then
put
it
to
the
Liquor
that
you
kept
before
that
your
Quinces
were
first
sodden
in
and
then
set
it
on
the
fire
and
let
it
séethe
a
while
:
and
clarifie
it
with
white
of
Eggs
:
then
strayne
the
sayde
liquor
,
and
put
it
to
the
substaunce
of
the
Quinces
aforesayde
:
and
so
set
it
on
the
fire
,
and
let
it
boyle
vntil
it
haue
a
faire
colour
,
that
it
maye
cut
at
the
sides
of
a
dish
:
then
put
it
into
boxes
.
If
you
will
put
in
any
Muske
,
take
Rose
water
in
a
Saucer
,
and
put
in
your
Musk
and
when
you
haue
taken
your
Marmelade
from
the
fier
:
immediatlye
put
in
the
same
Rosewater
and
Muske
,
and
stirre
it
togeather
and
boxe
it
.
A
Borage
Tart
or
Spinage
.
PArboyle
your
Spinage
,
then
stampe
it
and
straine
it
with
halfe
a
dossen
yolkes
of
Egges
,
season
it
as
your
Cream
Tart.
A
medicine
for
the
Plague
WHen
you
suspecte
your selfe
to
be
infected
,
goe
to
bed
,
and
cause
a
pinte
of
Malmesie
to
be
put
in
a
Potte
,
and
halfe
a
Penywoorthe
of
Graines
beaten
small
to
put
in
the
same
Potte
,
boyle
them
together
,
and
drinke
therof
as
hotte
as
you
can
and
sweat
.
A
Whaye
for
Itche
or
breaking
out
.
CLarifie
Whaye
with
the
Leaues
of
Succorye
,
Endiue
,
Borage
,
of
eache
an
ounce
of
Fumitorye
flowres
,
of
Hoppes
an
ounce
,
one
Fennell
and
Succorye
Roote
brused
,
of
great
Raisons
an
ounce
,
let
these
be
clarified
with
a
quantitye
of
Whaye
,
drinke
thereof
euerye
Morning
a
draught
Warme
fiue
or
sixe
Morninges
,
then
take
a
handefull
of
Sene
sodden
in
a
Pot
closelye
stopped
from
a
Pinte
to
a
quarter
of
a
Pinte
with
a
few
Anniseedes
brused
,
then
straine
it
and
drincke
it
in
the
morning
fasting
,
and
by
and
by
a
little
Aleburye
,
and
some
thinne
broth
.
Against
the
fellon
and
Vncomes
.
TAKE
an
ounce
of
Sage
,
of
Rewe
the
waighte
of
the
Sage
in
Senegreene
,
washe
these
together
and
shake
out
the
water
,
drye
them
cleane
with
a
cloth
,
and
chop
them
very
small
,
then
take
sower
Leauen
the
bignesse
of
a
Tennis
ball
,
blacke
Sope
a
spoonefull
,
two
spoonefulles
of
Tarre
,
stampe
it
in
a
woodden
dishe
with
a
pestell
of
Wood
,
laye
the
same
morning
and
Euening
vnto
it
an
inche
thicke
.
SIrrope
of
Fumitorye
,
openeth
and
taketh
awaye
all
obstructions
of
the
Lyuer
and
stomacke
,
and
fortifieth
all
the
members
,
it
cureth
all
the
sores
about
the
in
warde
partes
,
which
come
of
Salte
and
burnte
water
,
as
Scabbes
,
Leper
,
and
French
paxe
.
Sirrop
of
Rosa
solis
good
for
sowning
or
any
other
diseases
in
the
stomack
.
TAke
a
quarte
of
the
best
Aqua
Composita
,
Aqua
vitae
a
quarte
,
a
quantitye
of
the
Roses
of
Solis
cleane
picked
:
and
some
what
dryed
in
the
Sunne
,
put
all
these
in
a
glasse
,
set
it
in
the
Sun
foure
or
fiue
dayes
:
then
take
di
▪
ʒ
.
of
case
Ginger
,
di
.
ʒ
.
of
Nutmegges
,
di.
ʒ
.
of
Cloues
,
white
Pepper
,
of
Graines
,
Anniséedes
:
Colianderséede
,
Ana
a
quarter
of
an
ounce
of
Sene
,
a
Sticke
of
Licorice
,
foure
cornes
of
longe
Pepper
,
di
.
ʒ
.
of
Sinamonne
,
then
put
all
these
Spices
beeing
well
chosen
,
finely
fried
somewhat
brused
into
the
pot
,
then
take
a
quarter
of
a
pounde
of
Redde
Currans
,
di
.
a
quarter
of
a
pounde
of
dates
,
a
quarter
of
a
pounde
of
Raisons
at
the
Sunne
,
eighte
Figges
of
Algarye
,
viii
.
graines
of
Muske
,
as
muche
of
Ambergrice
,
white
and
redde
Corrall
,
Ana.
of
Pearles
ʒ
,
all
these
infused
togeather
in
the
saide
Liquor
:
and
set
in
the
Sunne
forty
dayes
,
and
closely
couered
that
no
ayre
may
come
vnto
it
.
Aqua
Rosa
Solis
.
TAKE
a
pinte
of
Aqua
vitae
,
a
Gallon
of
the
flowres
of
Rosa
Solis
well
picked
,
a
péece
of
Angell
Golde
,
of
Rosemary
flowers
or
the
hearbe
it selfe
,
and
a
quantitye
of
fine
Suger
,
styll
them
in
a
Stillatorye
and
kéepe
the
Water
close
,
and
occupye
it
by
a
spoonefull
at
once
.
To
make
fine
Cakes
.
TAke
a
quantitye
of
fine
wheate
flower
,
and
put
it
in
an
Earthen
Pot
stoppe
it
close
and
set
it
in
an
Ouen
,
and
bake
it
as
longe
as
you
woulde
a
Pastye
of
Venison
,
and
when
it
is
baked
it
will
be
ful
of
clods
,
then
serce
your
flower
through
a
fine
Serser
,
then
take
Clouted
Creame
or
swéete
Butter
,
but
Creame
is
best
:
then
take
Suger
,
Cloues
,
Mace
,
Saffron
and
yolkes
of
Egges
,
so
muche
as
will
seeme
to
season
your
Flower
,
then
put
these
thinges
into
the
Creame
,
temper
all
together
,
then
put
thereto
your
flower
,
so
make
your
Cakes
the
paste
will
be
very
short
,
therfore
make
them
very
little
,
lay
paper
vnder
them
.
To
make
an
excellent
Pomander
.
TAke
of
Storax
Calamitaʒ
.
ss.
of
Beniemin
two
ounces
,
of
Labdanum
ʒ
.
ss.
of
Cloues
,
white
Saunders
,
of
eache
thrée
dragmes
,
Margerum
two
dragmes
:
mingle
with
these
powders
Musk
and
Ambergrice
of
eache
a
scruple
:
make
your
ball
with
the
infusion
of
Rosewater
and
Ciuet
in
a
morter
somwhat
warme
.
A
precious
oyntment
for
all
manner
of
Aches
.
TAke
a
pound
waight
of
Sage
,
as
muche
of
Rew
,
halfe
a
pound
of
Woormewood
,
and
as
muche
of
Croppes
of
Bayes
,
and
beate
them
verry
small
in
a
Morter
:
then
take
two
pound
and
a
halfe
of
shéepes
Tallow
,
and
temper
it
with
the
Hearbes
that
be
beaten
:
and
beate
them
againe
together
newe
and
then
put
them
in
a
panne
,
and
set
them
vpon
hotte
Embers
,
and
put
therto
a
pottle
of
Oyle
of
Olife
,
and
let
it
stand
vpon
the
hot
Embers
two
howres
and
a
halfe
at
the
least
,
then
straine
it
through
a
course
cloth
,
and
put
it
in
an
earthen
Pot
,
and
so
occupye
it
.
This
would
be
made
in
May
or
in
Iune
.
For
the
canker
in
the
mouth
.
TAke
white
Vineger
a
quantitye
,
with
as
much
Honye
:
and
then
set
them
on
the
fire
to
boyle
with
a
little
Allom
:
and
washe
your
mouth
therwith
as
oft
as
shall
neede
.
TAke
the
iuice
of
Plantaine
,
and
Vineger
,
and
Water
of
Roses
,
and
washe
your
mouth
.
TAke
the
iuice
of
Woodbin
,
and
the
iuice
of
Solseque
,
that
is
Marigoldes
:
and
Hony
,
and
powder
of
Canell
,
and
pouder
of
Copporis
,
and
the
powder
of
wilde
Sage
,
burnt
and
medled
all
togeather
,
and
laye
it
theron
where
the
Canker
is
,
and
it
shall
dry
it
.
But
to
slay
the
Canker
take
a
Red
Onyon
and
lay
it
theron
.
CArduus
eaten
or
drunke
in
powder
prouoketh
sweate
.
A
Mouce
rosted
and
giuen
to
Children
to
eate
,
remedieth
pissing
a
bed
.
A
precious
drinke
for
the
Pestilence
,
approued
.
TAKE
Fetherfew
,
Matfelon
,
Mogwort
,
Solsequi
,
Scabions
,
and
Mallowes
,
washe
them
and
stampe
them
:
and
temper
them
with
Ale
:
and
giue
the
sicke
to
drinke
sixe
spoonefulles
at
once
,
if
he
haue
it
betimes
it
wil
destroy
the
corruption
,
and
saue
the
sicke
patient
.
A
singuler
medicine
to
resiste
the
pestilence
.
TAke
pouder
of
Saffron
tenne
graines
,
Wallnutes
twentye
graines
,
Figges
ʒ
.
ij
.
and
sixe
Sage
Leaues
stamped
togeather
with
ʒ
i.
of
Pimpernell
water
,
and
iij.
Graines
of
Mithridatum
,
kéepe
this
in
a
close
Glasse
,
and
eate
thereof
in
the
Morning
twelue
Graines
,
and
this
will
defend
the
receiuer
from
the
Pestilence
.
THe
greate
Garden
Docke
druncke
in
Wine
,
purgeth
Flegme
,
Cholour
,
and
water
downwardes
.
The
vertue
of
Motherwoorte
.
IT
groweth
by
the
high
wayes
and
Stony
Walles
,
bushing
with
many
stalkes
leaued
like
a
Nettle
,
but
more
ragged
:
and
towards
the
bottome
like
Crow
foote
.
It
is
of
wonderfull
force
against
any
sickenes
of
the
hart
:
whereof
the
chéefe
name
is
deriued
,
it
helpeth
Crampes
and
Palsies
,
it
killeth
Woormes
in
the
body
,
it
clenseth
the
breste
from
Flegme
,
it
dooth
open
colde
obstructions
,
it
prouoketh
Vrine
.
Moueth
Womens
flowres
the
iuice
drunke
,
or
the
hearbe
in
decoction
,
and
a
spoonefull
of
the
powder
of
this
hearbe
giuen
in
Wine
,
helpeth
the
hard
labours
of
Women
.
An
excellent
medicine
againste
Impostumes
Plurifie
,
Coughes
,
and
all
diseases
in
the
Brest
.
TAKE
a
handfull
of
Scabions
the
herb●
dryed
,
of
Liquorice
cut
small
an
ounce
,
twelue
Figges
,
Fenell
séede
an
ounce
,
Anniséede
as
muche
,
Erius
halfe
an
ounce
lay
these
in
water
or
white
Wine
a
night
,
the
next
daye
boyle
them
til
it
be
consumed
to
that
third
part
,
then
swéeten
it
with
suger
.
A
medicine
for
the
Collick
.
TAKE
Otes
and
bren
them
in
a
pan
,
as
yée
doo
parched
Peason
,
and
as
hot
as
yée
may
suffer
it
,
lay
them
to
the
Nauel
in
a
Linnen
cloth
.
For
the
same
.
TAke
a
faire
flatte
stone
,
and
make
it
red
in
the
fire
,
and
then
take
it
out
,
and
let
it
coole
till
the
rednesse
be
passed
,
and
then
take
a
halfpeniwoorth
of
Saffron
,
and
lay
it
vpon
the
stone
,
and
turne
it
thither
and
hether
,
vntill
it
be
turned
almoste
to
powder
and
take
a
spoonefull
of
Malmesie
,
and
put
the
Saffron
there
vnto
and
so
drinke
,
it
wil
soone
passe
away
.
A
present
remedy
against
the
plague
.
TAke
a
great
redde
Onyon
,
and
make
a
hole
in
the
middest
,
and
put
a
spoonful
of
Triacle
,
roste
him
in
the
fire
:
take
a
spoonefull
of
Vineger
,
a
spoonefull
of
Aqua
composita
:
bruse
them
all
togeather
,
strayne
them
through
a
cloth
and
giue
it
to
drinke
.
For
the
cough
.
TAke
thrée
Figges
and
roste
them
,
and
put
them
in
a
Cup
of
Béere
,
and
a
little
Liquorice
and
Anniséedes
beaten
,
then
let
it
stande
by
the
fire
till
it
be
warme
,
then
take
out
the
Figges
and
eate
them
,
then
drinke
vp
the
drinke
and
goe
to
bed
warme
and
in
iiij
.
nightes
it
breaketh
the
Cough
.
To
delay
heate
.
TAke
of
Vineger
one
parte
,
fine
Suger
two
partes
,
running
water
foure
parts
boyle
them
all
togeather
to
the
one
halfe
or
more
:
and
when
you
shall
occupie
it
,
take
a
spoonfull
and
a
halfe
of
the
said
sirrop
,
and
eight
or
nine
sponefulles
of
Barlye
water
drinke
it
.
To
breake
Flegme
.
TAke
a
quarte
of
Muskadel
,
a
pint
of
Hisoppe
water
,
thrée
good
Rases
of
cased
Ginger
,
and
as
muche
of
Liquorice
cleane
pared
,
then
take
two
peniwoorth
of
Suger
candie
brused
,
put
all
these
in
a
glasse
,
shake
them
together
:
couer
your
glasse
foure
and
twentye
howres
,
drinke
thereof
Morning
and
Euening
.
A
preparatiue
before
you
purge
the
Stomacke
.
TAKE
Sene
three
ounces
,
of
Polipodye
thrée
ounces
,
of
Anniséedes
thrée
ounces
,
séethe
all
these
in
a
quart
of
water
to
a
pinte
:
and
strain
them
through
a
faire
cloth
put
in
Suger
to
make
them
plesant
.
To
purge
the
stomacke
.
TAke
a
handfull
of
Mercurye
,
as
muche
of
yong
Mallowes
,
an
ounce
of
Sene
,
thrée
spoonfulles
of
Anniséedes
,
put
them
in
a
pinte
of
white
Wine
,
and
as
much
Ale
all
night
,
the
next
daye
séeth
them
together
till
halfe
be
consumed
,
then
drincke
a
good
draughte
thereof
in
the
Morning
,
sléepe
vpon
it
.
An
excellent
purger
from
all
partes
of
the
body
.
TAKE
an
ounce
or
two
of
perfecte
Turpentine
of
the
chéefest
,
bruse
it
and
disolue
it
in
a
Morter
with
a
Pestell
,
with
halfe
the
yolke
of
an
Egge
,
put
thereto
thrée
ounces
of
smalledge
water
,
beat
them
together
till
it
be
like
milke
,
and
sup
it
vp
but
firste
wash
your
Turpentine
in
Fenell
water
.
To
make
the
haire
of
the
bearde
to
growe
.
TAKE
Cane
Rootes
,
Brionye
Rootes
,
Beetes
,
Radishe
,
Flower
de
Luce
,
Onions
,
of
eche
a
like
the
quantity
of
fowre
ounces
,
sixe
fat
Figges
brused
and
stamped
very
small
,
Maidenhayre
,
Sothernwood
,
Dill
of
eache
a
handfull
,
séethe
all
these
in
good
Wine
:
then
wring
out
the
liquor
and
straine
it
through
a
Strainer
,
then
put
to
it
freshe
Butter
neuer
Salted
,
pure
honey
two
vnces
,
Oyle
of
Almondes
swéete
and
sower
,
Oyle
of
Sefania
an
ounce
,
Oximell
squillicke
halfe
an
ounce
,
the
powder
of
Meale
,
Nigella
,
Fenegréeke
well
sifted
and
throughlye
boulted
in
a
Boulter
,
one
handfull
of
Grasse
,
Labdanum
an
vnce
:
set
these
vpon
the
fire
and
stirre
them
wel
till
it
be
thicke
.
This
Linament
being
applied
to
the
Chinne
and
Chéekes
,
will
become
heare
:
The
body
first
purged
from
all
filth
inwardly
proued
by
experience
.
OYle
of
Mirrhe
healeth
all
kibes
,
Burninges
,
Pimples
,
Cliftes
,
about
the
Fundament
.
OYle
of
Tartar
mingled
with
Camphire
,
the
face
béeing
therewith
anointed
,
it
maketh
it
faire
and
smoothe
.
For
a
cut
or
sore
bruse
.
TAke
Rootes
of
Louage
,
Alehofe
,
Parselye
,
Anaʒ
.
ss.
beate
them
in
a
Morter
very
fine
,
then
take
Barrowes
greace
and
boyle
them
together
,
then
straine
forth
the
Iuice
:
then
take
as
muche
vnwrought
Waxe
as
a
Wallnut
,
halfe
asmuch
Rosin
and
let
them
boyle
together
:
and
after
you
haue
thus
doone
let
it
passe
through
a
strainer
into
a
little
panne
of
water
,
then
let
it
stande
vntill
it
be
colde
,
then
labour
it
in
your
handes
vntill
it
be
somewhat
shorte
,
and
then
wrappe
it
in
a
péece
of
Leather
,
and
so
vse
it
.
For
a
weake
Backe
.
TAKE
sixe
Croppes
of
redde
Neppe
,
two
spoonefulles
of
Archangell
flowers
,
and
shread
them
fine
,
and
take
two
new
layed
Egges
and
stirre
it
together
,
make
thrée
or
foure
Fritters
with
a
morsell
of
swéet
Butter
,
frye
them
in
a
little
earthen
pan
and
let
them
be
eaten
without
bread
or
salt
but
with
fine
Suger
.
The
plaister
for
the
back
.
TAke
white
Archangell
flowers
and
leaues
,
Chumphrye
leaues
and
rootes
i.ʒ.
Plaintaine
and
Bursa
pastoris
,
Ana.
i.ʒ.
beaten
very
fine
,
and
put
to
them
a
spoonefull
of
Honye
,
and
fry
them
in
a
frying
panne
,
and
deuide
it
into
foure
partes
,
and
make
of
euery
parte
a
plaister
,
and
so
lay
it
to
the
Patients
back
euery
night
a
plaister
.
Maister
Roses
medicine
againste
the
stone
,
and
to
cause
one
to
make
water
.
TAke
a
new
laid
egge
and
in
the
great
ende
thereof
make
a
hole
and
take
out
the
yolke
and
white
of
it
:
and
lay
the
hole
of
the
same
Egge
downewardes
vpon
a
hot
Brickstone
vntill
it
be
purged
,
so
that
you
may
make
pouder
thereof
,
then
take
it
and
drinke
it
with
white
wine
first
in
the
morning
and
last
in
the
euening
and
it
helpes
.
For
the
heate
in
the
Raines
,
and
to
auoide
the
blistring
of
the
mouth
.
TAKE
Liuerwoorte
,
Sorrell
,
Succory
,
Balme
,
Ana
i
ʒ
.
and
séethe
these
in
a
Quarte
of
Whaye
well
clarified
halfe
an
houre
,
and
drinke
thereof
euery
morning
a
good
draught
of
halfe
a
pinte
at
once
.
For
one
that
is
deafe
.
TAke
swéete
Sallet
Oyle
halfe
a
pound
,
adde
to
it
Woormewood
,
Sorrell
,
Anniseedes
,
Perwincle
,
Ana
di.ʒ.
and
drye
all
this
to
powder
.
Take
powder
of
olde
Roses
,
an
vnce
of
Colloquintida
béeing
boyled
in
Oyle
a
good
while
,
then
straine
it
through
a
cloth
a
good
while
,
and
put
héerof
thrée
droppes
into
the
eares
of
the
partie
that
is
gréeued
béeing
warme
,
and
vse
this
euery
day
twice
:
this
hath
béen
proued
Against
the
Pyles
TAke
a
great
siluer
Cele
,
flea
him
,
draw
him
,
and
let
him
touche
no
water
nor
salte
,
cut
him
in
gobbittes
and
rost
him
:
the
first
dropping
béeing
cast
out
:
take
the
next
dropping
,
and
with
a
fine
Linnen
cloth
being
dipped
in
it
,
the
dropping
of
the
Cele
being
heate
,
and
so
with
the
cloath
soke
it
vpon
the
places
gréeued
:
this
wil
helpe
be
they
neuer
so
sore
.
For
the
passion
of
the
harte
.
TAke
redde
Rose
leaues
,
the
powder
of
Saffron
,
the
Oyle
of
Mace
,
and
melte
them
togeather
,
quilte
the
same
in
a
litle
thinne
Silke
,
and
draw
it
ouer
with
a
little
thinne
Ciuet
,
and
apply
it
to
the
region
of
the
hart
.
For
the
Itche
.
TAKE
twelue
of
the
yellowest
Docke
roots
,
scrape
them
as
you
wil
scrape
pars
nippes
,
cut
them
small
and
stamp
them
ve-very
fine
,
set
them
ouer
a
Chasing
dish
of
coales
,
and
put
therein
halfe
a
dish
of
swéet
Butter
,
and
let
them
boyle
togeather
till
your
Rootes
be
readye
to
strain
,
and
when
they
be
throughly
boyled
straine
them
,
and
when
you
haue
so
doone
,
put
therto
a
spoonfull
of
Brimstone
beaten
to
powder
,
then
stirre
them
both
together
,
and
set
them
in
a
colde
place
and
it
wil
be
a
salue
,
and
so
let
the
patient
annoint
his
body
before
the
fire
and
let
it
soake
into
the
skinne
,
vse
it
morning
and
euening
.
For
a
Fellon
.
TAke
Leuen
very
sowre
,
and
crumme
it
into
a
little
Pipkin
,
then
take
a
quarter
of
a
penny
dishe
of
Butter
and
foure
spoonfulles
of
Rose
Vineger
leaues
and
all
,
and
so
boyle
all
together
,
and
laye
it
to
the
place
as
hot
as
may
be
:
this
is
proued
.
To
destroy
an
Impostume
.
TAke
the
Rootes
of
Hollihocke
and
wash
it
very
pure
,
séethe
it
till
it
be
tender
;
then
put
that
water
that
you
sod
it
in
into
a
clean
vessell
then
take
Linséede
,
Fenegréeke
of
eche
the
like
quantitie
:
and
looke
that
you
haue
as
muche
of
them
both
as
of
the
roote
,
then
séeth
it
in
the
same
water
vntill
it
dooth
rope
as
birdlime
then
stampe
the
Rootes
,
and
put
therto
barly
Meale
:
then
mingle
all
together
and
fry
them
with
Bores
Greace
and
laye
it
to
the
fore
plaister
wise
.
For
the
Rewme
and
Cough
of
the
Lunges
.
TAke
yong
Elicampane
rootes
a
pounde
,
of
Setrarch
,
of
Maiden
haire
Ana
i.
ʒ.al
béeing
newe
gathered
:
scrape
the
Elecampane
rootes
and
cut
it
into
small
slices
:
séeth
them
altogeather
into
fiue
pintes
of
running
water
till
they
come
to
a
pinte
and
a
halfe
:
then
straine
them
and
put
therto
fine
Suger
thrée
quarters
of
a
pounde
,
then
boyle
it
till
it
come
vnto
thrée
quarters
of
a
pinte
,
then
take
two
yolkes
of
new
laied
Egges
and
beate
them
:
and
let
them
boile
together
while
you
may
say
that
Psalm
Miserere
,
and
take
héereof
at
night
a
spoonefull
,
and
an
other
in
the
morning
,
lying
on
their
backes
an
hower
after
they
haue
receiued
it
:
&
in
foure
dayes
keeping
them
warme
,
it
will
ridd
the
greatest
Cough
that
is
.
For
a
Canker
or
disease
of
the
Gummes
or
Throate
.
TAKE
a
handfull
of
Plaintaine
,
a
handfull
of
Honey-succles
,
an
ounce
of
Dasie
leaues
,
halfe
a
handfull
of
Sage
,
a
quart
of
running
Water
,
these
thinges
béeing
boyled
therein
vntill
it
come
to
a
pinte
then
straine
them
and
put
therein
fiue
spoonfulles
of
sharpe
Vineger
,
fiue
spoonefulls
of
stone
Honye
,
as
muche
Rochallom
as
a
Wallnutte
:
this
is
prooued
to
heale
a
Canker
.
A
Gargell
for
a
furred
mouth
.
TAKE
Barly
water
,
strawberye
leaues
,
and
Sinkioyle
,
Ana
di
.
ʒ.a
sticke
of
Liquorice
di
.
pinte
of
white
Vineger
,
let
it
runne
through
a
two
fold
linnen
cloth
;
it
is
good
for
a
surred
mouth
or
throate
.
To
heale
the
Canker
vpon
the
Yarde
.
TAke
an
vnce
of
Roche Allom
,
and
half
an
vnce
of
Verdegres
,
with
Smithes
water
:
and
put
all
in
some
vessell
of
glasse
and
séethe
it
two
houres
;
straine
it
and
vse
it
as
you
thinke
good
.
PIllute
Aeliphauge
,
helpeth
the
stinkinge
of
the
mouth
,
béeing
taken
euerye
daye
nipped
betwixt
your
teeth
.
For
a
Stitche
or
winde
Collicke
.
TAKE
Capillus
veneris
,
Parslye
rootes
,
Fennell
rootes
,
of
eache
a
quarter
of
an
vnce
,
bruse
these
hearbes
and
drinke
that
iuice
with
white
Wine
.
Haire
to
grow
.
A
Cornes
burnte
and
mixt
with
Beares
greace
.
Against
Spottes
and
Pimples
in
the
Face
.
NIgella
brayed
and
mixed
with
Flowre
and
Honey
,
and
make
thereof
an
ointment
,
and
annoynt
here-with
the
spots
at
night
,
and
in
the
morning
wash
them
with
Parslie
water
.
For
a
hot
burning
in
the
stomacke
growen
of
Choller
,
which
causeth
the
Feuer
.
TAKE
Borrage
,
Mallowes
,
Fumitorye
Violet
leaues
,
Béetes
,
greate
Raisins
the
Stones
taken
out
:
Prunes
,
Polipody
with
a
little
Dill
:
seethe
these
in
pottage
and
eate
héerof
.
For
a
saustem
face
.
TAKE
the
iuice
of
houslike
,
and
the
iuice
of
Tansye
,
and
seethe
them
in
a
pinte
of
white
Wine
to
halfe
a
pinte
,
and
when
it
is
colde
,
laye
it
to
the
face
with
a
Flaxen
cloth
dipped
in
the
same
,
and
so
let
it
lye
al
night
,
and
when
it
is
drye
,
then
you
may
wet
it
so
often
as
you
list
.
For
an
Ache.
TAke
Oyle
de
Baye
,
and
Aqua
vitae
,
a
spoonefull
and
mixe
them
together
,
and
anoynt
it
.
For
heate
in
the
face
.
TAke
a
pounde
of
Almondes
,
a
pinte
of
warme
Water
,
straine
them
,
then
put
thereto
halfe
an
ounce
of
white
Campher
,
a
pinte
of
white
Wine
,
beat
them
together
,
and
straine
it
with
a
pinte
of
Margerame
water
,
and
put
it
in
a
glasse
,
and
wash
therwith
.
For
the
same
.
TAke
Vineger
halfe
a
pinte
,
Deares
suet
as
muche
as
you
can
holde
in
your
hand
Brimstone
so
muche
as
will
goe
into
an
Egge
béeing
finely
brused
,
séethe
them
altogeather
till
they
be
almoste
drye
,
béeing
made
in
a
ball
,
take
a
litle
thereof
,
and
put
it
into
a
Saucer
and
melte
it
with
a
fewe
Coales
,
then
take
a
fine
cloth
and
dip
therin
,
and
rub
softlye
the
place
where
the
corruption
is
,
vntill
it
be
taken
away
.
If
this
helpe
not
within
a
moneth
,
then
drinke
euerye
morning
a
Cuppe
of
Béere
,
put
into
it
fine
English
Madder
finely
picked
,
brused
,
and
searsed
and
drink
it
.
For
the
same
.
TAke
Capons
Greace
melt
it
and
strain
it
through
a
cloth
,
and
let
it
stande
to
coole
a
a
quarter
of
an
howre
,
then
put
in
Brimstone
finelye
brused
,
and
mingle
it
with
the
Capons
greace
,
and
annoint
the
face
therewith
when
you
goe
to
bed
where
the
pimples
be
or
rednes
,
and
in
the
Morning
wash
it
with
Rosewater
luke warme
Remember
you
pick
not
your
Nose
,
if
you
will
haue
it
stronger
:
put
in
Ginger
finely
beaten
,
a
peniwoorth
of
eche
will
serue
,
but
of
Capons
greace
y.d.
To
vomit
vp
Cholor
.
TAke
sixe
Docke
Rootes
cleane
washed
and
the
pithe
taken
out
,
a
fewe
toppes
of
Redde
Mintes
and
a
little
Woormwood
béeing
stéeped
in
a
quarte
of
Ale
,
or
white
Wine
all
night
,
and
drinke
thereof
half
a
pinte
at
one
drafte
:
It
is
good
to
clense
the
bodye
in
all
partes
,
as
before
is
said
,
perhappes
with
a
froole
or
two
,
this
is
approued
béeing
taken
betwéene
Marche
and
Iune
.
For
a
Fellon
.
TAke
twelue
Snailes
in
the
garden
,
and
beate
them
shelles
and
all
vntil
that
it
come
to
a
salue
and
applye
it
,
and
when
it
waxeth
drye
,
take
freshe
stil
,
and
it
wil
kill
heale
,
and
drawe
.
To
stop
the
whites
in
women
.
POmegranet
Flowres
,
the
kirnelles
of
Pine
apples
brused
together
,
with
two
or
thrée
braunches
of
S.
Iohns
woorte
,
being
boyled
in
a
quarte
of
red
Wine
from
a
quarte
to
a
pint
and
a
half
:
and
drink
morning
and
euening
.
For
the
stuffing
of
the
Lightes
and
Lunges
.
TAKE
Arthemesia
,
Epithimum
,
redde
Sage
,
Rosemarye
toppes
,
redde
Fenell
of
eache
a
handfull
,
a
Galingale
roote
halfe
ʒ
.
of
gréene
Ginger
,
halfe
ʒ
.
of
Manus
Christi
,
a
sticke
of
Liquorice
,
séethe
it
from
a
quarte
to
a
pinte
.
For
the
heate
in
the
back
approued
,
D.
Huicke
.
TAKE
the
water
of
Plantaine
distilled
or
the
iuice
therof
put
to
the
leaues
,
the
leaues
of
red
Roses
distilled
,
and
the
Water
of
red
roses
,
and
the
water
of
red
Rose
Vineger
,
then
put
all
these
togeather
in
an
earthen
pot
,
&
put
it
into
the
water
as
Linnen
cloath
:
and
the
same
stéepe
there
,
then
after
a
while
take
it
out
,
and
with
a
fewe
leaues
of
red
Rose
cake
,
lay
it
to
the
backe
and
when
it
waxeth
●ot
vse
another
cloath
dipped
therin
.
To
drye
vp
the
Rewme
.
TAke
Nutmegs
,
Cloues
and
Mace
,
beaten
to
powder
with
the
powder
of
Rosemary
:
boyle
these
togeather
in
swéete
Sallet
Oyle
vntill
it
be
somwhat
thick
:
spread
it
vpon
a
cloth
and
laye
it
to
the
crowne
of
the
head
:
this
is
approued
to
help
it
.
To
keepe
the
eyes
cleere
,
coole
,
and
from
rednes
and
to
kill
the
Itche
.
TAke
of
P●a●●●ne
two
handfull
,
Housléek
one
handfull
,
stampe
them
and
straine
them
and
let
it
settle
,
then
powre
out
the
cleare
iuice
from
the
drosie
,
put
thereto
halfe
as
muche
red
Rosewater
,
and
a
quarter
of
a
Spoonefull
of
white
Suger
Candy
in
powder
,
then
take
Lapis
Caluminaris
a
péece
as
bigge
as
your
thumb
,
and
slake
it
12
times
in
the
same
water
,
and
héereof
put
4
droppes
morning
and
euening
lying
vpon
your
backe
.
Approued
.
Against
the
Collick
and
Stone
in
maner
of
a
plaister
.
TAKE
Parslye
and
Smalage
,
Ana.
two
spooneful
of
Capons
Greace
,
put
this
in
an
earthen
vessell
,
putting
the
one
spoonful
in
the
bottome
,
and
the
other
in
the
top
vpon
the
hearbes
,
set
these
on
the
Embers
to
boyle
from
Morne
to
night
,
then
stampe
them
and
straine
them
:
and
spread
the
ointment
vpon
a
linnen
cloth
,
and
lay
it
hot
to
the
Nauell
and
bottome
of
the
belly
.
A
Clister
to
be
giuen
to
a
Childe
or
woman
in
childe
bed
.
TAke
a
pinte
of
newe
Milke
,
thrée
vnces
of
redde
Suger
candied
,
boyle
your
Milke
well
,
then
take
it
of
:
and
let
it
stand
till
it
be
no
warmer
then
you
can
abide
it
on
your
chéeke
,
and
with
a
Clister
pipe
put
it
vp
.
A
Clister
.
TAKE
a
Hen
pullet
,
drawe
it
very
clean
and
breake
all
the
bones
thereof
,
then
séethe
it
with
a
quarte
of
licour
,
vntill
that
it
come
to
a
pinte
,
then
take
a
handfull
of
Spinage
,
one
handefull
of
Marche
Mallowes
or
other
Mallowes
,
and
a
handful
of
Violet
leaues
,
seethe
these
hearbes
in
the
licour
of
the
pullet
very
well
,
with
as
muche
salte
as
wil
season
an
Egge
,
then
put
therto
a
Saucer
full
of
pure
Sallet
Oyle
,
and
warme
it
.
To
breake
the
Stone
.
TAke
a
Cocke
of
a
yéere
olde
,
and
open
him
,
and
you
shall
finde
in
his
Mawe
small
white
stones
,
take
them
and
beate
them
in
a
brason
Morter
very
fine
,
and
put
it
in
good
white
Wine
,
and
drink
it
:
and
it
wil
breake
the
stone
.
Against
toothache
.
TAke
a
little
burnt
roche Allome
,
and
in
the
burning
put
a
little
fine
Linte
into
it
,
and
put
it
into
your
téeth
that
is
hollow
this
will
ease
the
paine
.
A
medicine
to
strengthen
the
backe
.
TAke
a
quarte
of
good
Ale
,
thrée
or
foure
whole
Maces
and
as
many
Dates
,
the
stones
taken
out
,
and
pith
also
:
then
take
the
toppes
of
Rosemarye
a
good
handfull
and
boyle
all
togeather
from
a
quarte
to
a
pint
,
then
take
the
oyle
of
two
or
thrée
new
layde
Egges
,
and
take
off
the
rinde
about
the
yolke
:
then
put
the
yolke
into
the
Ale
,
and
boyle
them
togeather
,
and
stirre
them
wel
,
and
so
drink
it
morning
and
euening
.
For
the
heate
in
the
backe
.
TAke
Vng.
frigidum
Galeniʒ
.
iij
.
you
must
take
the
oyntment
and
spread
it
vpon
a
fine
Linnen
cloath
,
béeing
firste
dipped
in
red
Rose
water
,
then
warme
it
against
the
fire
and
so
lay
it
vpon
the
Kidneis
,
&
when
it
waxeth
hot
take
it
off
,
and
lay
to
an
other
For
the
Collick
and
Stone
.
TAKE
the
Cuttinges
of
a
Vine
and
drye
them
throughlye
,
when
you
will
make
your
Medicine
:
burne
them
,
then
take
the
Ashes
that
dooth
come
thereof
:
and
put
it
into
a
pinte
of
Renishe
wine
or
white
Wine
and
let
it
stande
in
it
all
night
,
and
in
the
morning
drink
therof
:
thus
vsing
the
quantity
of
the
vine
to
the
quantity
of
the
wine
Probatum
est
.
To
staunche
blood
.
TAke
the
beste
Vineger
that
you
can
get
,
Plantine
Water
,
of
eache
two
poundes
:
and
therein
wette
diuers
linnen
clothes
,
and
laye
them
to
the
soles
of
the
féete
,
the
palme
of
the
hand
,
and
againste
the
Liuer
:
and
the
blood
shal
forthwith
stanche
.
To
take
away
spottes
from
the
handes
or
sunburninges
.
TAKE
the
in●●e
of
a
Lemon
with
a
little
Baye
Salte
,
washe
your
handes
with
it
and
let
it
drye
,
then
wash
them
with
cundit
water
,
and
you
shall
finde
all
spots
gon
:
it
is
good
against
scurffe
or
such
like
.
Against
stuffing
of
the
Lunges
.
TAKE
and
make
a
Posset
of
Sacke
and
Ale
,
with
Anniséedes
and
Licorice
beaten
to
powder
,
and
let
it
séethe
with
the
drinke
,
put
in
it
a
good
péece
of
Suger
,
and
Dredge
,
if
you
haue
any
,
and
drinke
thereof
euery
morning
,
it
helpeth
.
A
water
to
wash
the
yard
,
for
one
that
had
the
running
lately
of
the
Reines
.
TAKE
Daisies
,
Plantine
leaues
,
and
woodbinde
,
of
eache
three
handfulles
,
of
the
best
English
honye
,
and
a
péece
of
Roche Allom
as
bigge
as
a
Walnut
,
boyle
al
these
in
a
quart
of
faire
water
with
a
prittye
quantitye
of
redde
Rose-Water
in
an
Earthen
Potte
close
couered
,
so
long
as
you
will
séethe
an
Egge
vntill
it
be
hard
,
then
straine
it
:
and
with
this
water
with
your
sering
,
squirte
it
into
the
yard
,
the
water
béeing
luke warme
:
so
that
the
pipe
thereof
be
put
an
inche
or
more
,
and
spout
it
strongly
that
the
water
may
come
behinde
the
sore
place
,
and
so
vse
it
euerye
day
thrée
times
for
a
monethes
space
.
For
Sinewes
that
be
shrunke
,
in
maner
of
an
ointment
.
TAke
twelue
yong
swallowes
out
of
the
nest
:
take
also
vnset
Tyme
,
the
leaues
and
stringes
of
Strawberies
,
and
Lauender
Cotten
of
eache
a
handfull
,
and
stampe
them
togeather
,
and
the
Swallowes
,
with
their
feathers
Guttes
and
all
:
then
stamp
them
in
a
morter
,
and
so
boyle
it
in
Maye
Butter
,
and
then
let
it
be
put
into
an
earthen
Pot
,
stopped
close
the
space
of
nine
dayes
,
then
séeth
it
againe
with
some
more
May
butter
,
and
straine
it
:
and
when
néed
is
chase
it
against
the
fire
.
For
sore
eyes
that
smart
or
Itche
.
TAKE
Lapis
Caluminaris
,
and
make
it
hotte
in
the
Fire
,
quench
it
in
a
pint
of
white
wine
thrée
or
foure
times
:
then
take
the
srane
and
stampe
it
to
fine
powder
,
and
straine
the
wine
with
the
powder
,
and
put
it
in
a
glasse
,
and
when
you
haue
néede
vse
it
.
Remember
to
shake
the
glasse
till
it
be
thicke
,
and
with
a
feather
drop
two
or
thrée
droppes
in
your
eies
the
party
lying
on
his
back
.
Against
the
Sciatica
.
TAKE
foure
or
fiue
great
Onyons
and
rost
them
very
soft
,
then
pil
and
stamp
them
in
a
Morter
,
and
put
thereto
halfe
a
pinte
of
Aqua
vitae
,
thrée
spoonfuls
of
Neats
féete
Oyle
,
and
boyle
them
together
till
it
waxe
verye
thicke
,
then
strain
them
,
and
therewith
annoynte
the
gréefe
,
chasing
it
in
before
the
fire
a
quarter
of
an
howre
:
euening
&
morning
,
then
lay
a
wilde
Cats
skin
thereto
:
the
hairye
side
next
your
fleshe
,
and
within
xv
.
dayes
you
shall
haue
ease
.
¶
An
oyntment
for
Aches
,
bruses
,
Lamenes
,
Stitches
,
Gowtes
hardnes
of
the
Splene
,
Ague
,
Cankers
,
and
for
paine
in
the
eares
.
TAKE
of
Sage
and
Rewe
of
eache
a
pounde
,
of
Woormewood
of
Baye
leaues
,
of
eache
halfe
a
pounde
,
of
Sheepes
Sewet
cleane
picked
from
the
Skinne
thrée
pounde
,
of
swéete
Oyle
Olife
a
pottle
,
chop
the
hearbes
very
small
and
then
stampe
them
as
small
as
maye
be
,
them
shred
the
sewet
very
fine
and
put
them
all
togeather
:
and
then
stampe
them
altogether
vntill
the
sewet
be
not
seene
:
then
take
it
foorth
and
put
it
into
a
faire
Panne
and
put
the
Oyle
into
the
Panne
and
couer
it
close
,
and
so
let
it
stande
for
the
space
of
ten
dayes
:
then
take
it
forthe
and
breake
it
into
a
brasse
panne
,
and
set
it
on
a
soft
fier
,
and
alwaies
stirre
it
vntill
the
hearbes
be
crackinge
,
then
take
it
off
and
straine
it
through
a
wide
Canuas
Cloth
into
a
faire
Earthen
pot
and
so
kéep
it
.
For
those
vehement
aches
when
you
shall
lay
of
this
ointment
vpon
it
,
you
must
take
the
Wooll
that
groweth
betwéene
the
Shéepes
Legges
or
the
longest
of
the
wooll
and
carde
it
in
brode
flakes
and
baste
it
vpon
a
linnen
cloth
and
keep
that
alwaies
to
it
.
To
cause
one
to
pisse
.
TAke
horsedunge
of
the
Stable
,
newe
Maye
Butter
and
Aqua
vitae
,
of
eche
like
portions
,
fry
them
together
and
make
thereof
a
plaister
and
apply
it
to
the
patient
from
the
Nauell
to
the
Fundament
as
hot
as
you
maye
suffer
it
,
and
feare
not
though
it
cause
to
make
bloud
issue
,
for
such
is
the
woorkinge
of
the
medicine
;
it
causeth
the
stone
to
auoide
:
approoued
.
A
soueraine
medicine
for
an
ache
in
the
shoulder
.
TAke
Figges
and
Raisons
of
the
Sunne
of
eache
a
like
quantitye
,
and
halfe
asmuche
Musterde
séede
,
and
beat
them
very
small
;
grinde
them
with
the
beste
Vineger
in
a
paire
of
Mustard
Quernes
,
that
doone
spread
it
vpon
a
Lambes
skin
and
laye
it
to
the
ache
.
To
staunche
blood
at
the
nose
.
TAKE
an
Egge
and
breake
it
and
put
out
the
meat
:
and
then
receiue
so
muche
blood
as
will
fill
the
shell
of
the
partye
bléeding
:
that
doon
set
the
same
in
the
fire
vntill
it
be
hard
,
then
burne
the
●a●ie
to
ashes
and
it
will
stanche
the
bleeding
.
Idem
.
TAke
an
Inkell
and
binde
the
person
so
bléeding
about
the
temples
of
the
head
,
and
knit
the
knot
thereof
in
the
neck
,
and
it
stauncheth
.
For
an
Ague
.
TAKE
thrée
pintes
of
Ale
,
an
ounce
of
redde
Sage
,
the
like
quantitye
of
Baye
leaues
,
thrée
ounces
of
fine
Suger
,
with
a
spoonfull
of
Pepper
,
séeth
all
these
together
in
the
Ale
vntill
it
be
sodden
to
a
pint
:
then
straine
it
through
a
fairecloth
,
and
drinke
this
before
the
fit
commeth
.
To
binde
to
the
handes
being
parcell
of
the
same
Medicine
.
TAke
as
muche
gréene
glasse
as
will
fill
a
spoone
béeing
beaten
to
powder
,
take
thrée
spoonefulles
of
stone
Honye
,
with
a
handfull
of
Red
Sage
:
mingle
these
with
a
head
of
Garlick
,
putting
thereto
as
many
Cobwebbes
as
will
temper
the
same
,
being
an
Egge
shell
full
,
then
take
them
all
together
and
vse
this
a
quarter
of
an
houre
before
the
●…itte
:
this
must
be
vsed
round
about
the
wrestes
.
For
one
that
consumeth
,
to
be
eaten
in
the
morning
.
TAKE
a
new
laid
Egge
let
it
be
rere
rosted
,
and
put
thereto
a
Cake
of
Manus
Christi
,
and
let
it
dissolue
in
it
:
and
eat
the
same
euening
and
morning
.
For
a
cold
stomacke
.
TAKE
a
new
laide
Egge
béeing
rere
rosted
,
and
put
thereto
a
prettie
quantitye
of
groce
Pepper
:
let
him
eate
it
nexte
his
hart
to
dissolue
cold
humors
.
For
the
swelling
of
the
hart
,
and
breaking
of
Flegme
.
TAKE
a
quarter
of
a
pinte
of
Damaske
Rosewater
,
thrée
spoonefulles
of
white
Wine
,
with
a
fewe
soppes
of
white
Bread
a
prettye
quantitye
of
Butter
and
Suger
,
this
béeing
boyled
vpon
a
Chafingdishe
of
coales
,
let
the
partye
eate
thereof
thrée
or
foure
spoonfulles
after
meat
.
TAke
a
small
quantity
of
Malmesie
,
butter
and
Vineger
,
of
Roses
,
boyle
them
in
a
Chafindish
,
and
put
thereto
a
rose
cake
to
heate
in
it
vntill
it
be
through
soked
,
and
laye
it
to
the
stomacke
,
and
let
the
party
be
rolled
.
Against
an
Ague
,
the
Plague
,
and
good
to
comfort
nature
.
TAke
a
pinte
of
Malmesie
,
and
a
handful
of
Maye
Wéede
brused
,
and
the
iuice
thereof
put
into
Malmesie
,
and
let
the
party
drinke
therof
.
For
the
winde
Collicke
.
TAKE
of
Sacke
and
Aqua
vitae
,
of
eache
a
quarter
of
an
ounce
,
put
therto
a
péece
of
Suger
and
let
the
party
drink
therof
.
To
skoure
the
inward
partes
,
and
for
the
rising
of
the
Lunges
.
TAke
a
pinte
of
Sacke
and
burne
it
,
for
to
delaye
the
heate
thereof
,
put
therin
a
peniwoorthe
of
Treacle
,
a
little
Ginger
,
a
Nutmeg
grated
,
Sinamon
a
good
quantity
with
Suger
,
and
after
it
is
boyled
put
thereto
a
peniwoorthe
of
Sallet
Oyle
,
and
drink
therof
morning
and
euening
:
it
will
clense
the
body
.
For
an
Ague
.
TAKE
a
prittie
quantitye
of
Daffadondillies
the
blades
,
and
bruse
them
and
séethe
them
in
a
pinte
of
Ale
or
wine
,
with
a
spoonefull
of
Graines
brused
:
let
the
partie
drink
therof
before
his
fit
come
.
For
one
that
is
deafe
.
TAke
a
red
Onyon
and
cut
out
the
Core
béeing
in
the
middest
thereof
,
putting
therein
the
Oyle
of
rosted
Almondes
,
the
Onyon
béeing
something
warme
:
the
next
morninge
when
it
is
colde
,
let
the
party
gréeued
cause
one
to
drop
thrée
droppes
thereof
in
the
eare
of
the
party
in
the
morning
or
euening
,
stopping
his
eare
with
blacke
wooll
that
groweth
vnder
the
shéeps
eare
:
and
let
him
lye
on
the
same
side
.
Idem
.
TAke
grounde
Iuie
the
iuice
thereof
and
white
Copper
is
béeing
burnte
,
and
lay
the
same
in
the
iuice
of
the
Iuie
till
it
be
dissolued
,
and
so
vse
thrée
drops
morning
and
euening
.
For
the
bloody
Flixe
.
TAKE
Iurden
Almondes
and
blaunche
them
,
and
let
them
boyle
in
Englishe
Honye
till
they
be
blacke
,
and
so
eate
them
with
a
little
of
the
best
English
honye
.
AMber
Beades
beaten
to
powder
and
put
into
a
Chafingdishe
of
Coles
,
the
partye
gréeued
must
sitte
ouer
them
,
as
he
would
ease
him selfe
.
An
excellent
medicine
for
the
greene
Sicknes
.
TAKE
a
gallon
of
Morning
Milke
after
it
be
setled
Creame
and
all
,
take
also
breaste
of
the
yungest
Veale
,
and
the
fattest
you
can
gette
,
and
washe
it
faire
,
and
drye
it
with
a
Cloath
,
so
that
no
water
remaine
in
it
,
bruse
the
same
Bones
and
all
,
and
put
it
into
the
Milke
,
take
twelue
Dates
or
more
,
and
cut
them
in
the
mids
,
and
take
also
a
quarter
of
an
ounce
of
whole
Mace
,
and
halfe
a
pounde
of
Currans
,
two
handfulles
of
mintes
,
a
handfull
of
wilde
Time
,
and
put
all
these
into
the
Milke
with
the
Veale
,
and
let
the
liquor
séeth
vntil
halfe
be
consumed
in
séething
,
and
when
it
is
well
sodden
,
it
will
be
as
a
Ielly
:
when
it
is
colde
the
pacient
maye
either
drinke
it
béeing
warme
,
as
a
broth
,
and
maye
be
eaten
as
Iellye
being
colde
.
If
the
pacientes
stomacke
will
beare
it
make
a
toste
of
wheaten
bread
,
and
soake
it
in
Malmesie
,
and
strew
vpon
it
the
powder
of
Mintes
,
the
party
must
vse
this
fiue
or
six
wéekes
,
or
as
long
as
you
think
good
,
béeing
towardes
Springe
time
,
with
some
exercise
.
To
prouoke
Vrine
speedily
.
TAKE
Wood
Betonye
bothe
Rootes
and
Leaues
,
washe
them
,
and
put
them
to
drye
in
a
Sinne
in
an
Ouen
where
brown
bread
hath
béen
newly
drawne
,
vse
halfe
a
spoonefull
of
this
powder
in
white
Wine
Posset
drink
,
potage
or
in
your
drinke
.
For
heate
in
the
Liuer
.
TAKE
a
quarte
of
Strawberies
,
wylde
Tansie
,
thrée
pintes
of
newe
Milke
,
still
all
these
togeather
,
and
drinke
it
in
the
morning
next
your
hart
,
and
wash
your
face
therewith
.
To
preserue
nature
to
eate
a
morninges
.
THE
yolke
of
an
Egge
with
Manus
Christi
.
To
make
a
Clister
.
TAke
a
fatte
Shéepes
head
,
or
a
Capon
,
a
handfull
of
Béetes
,
a
handfull
of
Mallowes
,
a
handfull
of
Violets
,
and
if
the
patient
be
hot
,
take
thrée
spoonefull
of
Oyle
of
Roses
,
if
cold
:
take
the
like
quantity
of
oile
of
Violets
,
boyle
all
these
togeather
vntill
it
come
to
a
pinte
,
then
strain
it
,
and
let
the
patient
drinke
.
For
one
that
is
weake
,
and
to
comfort
the
stomack
.
TAKE
a
pinte
of
sacke
,
and
burn
it
with
a
top
or
two
of
Vnset
Hisope
and
Rosemary
,
take
thrée
Dates
beaten
in
a
morter
to
pay
,
and
let
it
burne
with
the
wine
,
also
with
a
newe
layde
Egge
beaten
,
a
spoonful
of
Damaske
Rosewater
,
and
a
spoonfull
of
Sallet
Oyle
,
drink
this
morning
firste
,
and
night
last
.
Idem
.
MAlmesie
burnt
with
a
halfepeniwoorth
of
Saffron
,
béeing
dryed
to
powder
,
with
Sallet
Oyle
and
Triacle
,
of
eache
a
halfepeniwoorth
,
vse
it
morning
&
euening
.
Idem
.
NEttle
séedes
dryed
and
beaten
to
powder
,
and
drunk
with
Malmsie
euerye
morning
.
To
restore
nature
,
and
helpeth
a
weake
back
.
TAke
a
quarte
of
Sacke
,
a
toppe
of
Rose
marye
,
Winter
Succorye
,
Peniriall
,
of
eache
a
like
,
Ginger
and
Nutmegges
,
as
will
burne
the
Wine
.
Then
take
a
newe
layde
Egge
or
two
yolkes
and
all
,
and
beat
it
with
three
spoonefulls
of
red
Rosewater
,
and
put
therto
a
péece
of
Suger
,
then
take
the
burnte
Sacke
,
and
burne
it
with
the
Egge
a
good
while
,
and
put
in
it
a
Mace
,
and
it
will
be
in
maner
of
a
Cawdle
,
vse
to
drincke
of
this
warme
thrée
times
a
daye
,
morning
,
after
dinner
,
and
when
you
go
to
bed
:
put
therin
some
Sallet
Oyle
.
To
stay
running
of
the
raines
.
TAke
a
pinte
of
Milke
,
and
a
good
quantitye
of
Otemeale
,
béeing
well
brused
,
and
séethe
it
with
the
Milke
,
and
put
therein
a
good
péece
of
Suger
,
and
eate
the
Milke
therof
béeing
strained
.
A
precious
ointment
or
Oyle
.
For
Swelling
or
aking
in
Feete
,
Legges
or
in
Knees
,
taken
with
colde
,
excellent
to
heale
a
Wound
,
farre
better
then
any
Balme
,
for
olde
bruses
and
shrinking
of
Sinewes
,
merueilous
good
:
an
Oyle
for
all
maner
of
sores
passing
all
other
.
Thus
it
is
noted
in
an
olde
Regester
book
.
TAKE
a
Gallon
or
a
Pottell
of
Sallet
Oyle
of
the
beste
:
then
take
Sage
,
Lauender
,
Southernewood
,
Woormewoode
,
and
a
quantitye
of
Camomell
,
after
the
quantitye
of
the
Oyle
,
and
cut
the
hearbes
small
,
then
put
them
in
that
oyle
in
a
farre
bason
of
Latin
or
other
mettall
,
and
stirre
it
well
together
:
and
put
in
so
many
hearbs
that
it
maye
be
thicke
standing
,
and
so
let
them
stande
and
rotte
a
moneth
full
:
then
make
a
faire
fier
of
Coles
,
and
putting
to
a
quantity
of
the
same
Oyle
,
let
it
on
the
fier
in
the
same
Bason
,
and
let
it
boyle
thrée
howers
or
more
.
Then
take
it
from
the
Fier
and
let
it
frye
,
and
when
it
is
Milke
warme
or
somewhat
hotter
,
then
take
a
bagge
of
greate
Canuas
,
and
with
a
staffe
straine
out
all
the
matter
as
cleane
as
you
maye
and
then
put
it
in
a
Glasse
or
other
faire
thinge
and
keepe
it
well
closed
,
and
it
will
continue
in
his
vertue
twenty
yéeres
after
.
Probatum
est
.
For
stued
Mutton
.
PVT
your
Mutton
into
a
Pot
with
faire
water
,
and
let
it
séethe
and
scum
it
faire
then
put
in
Salte
,
make
not
too
much
broth
then
take
Hissop
,
Time
and
Parselye
,
and
chop
them
small
and
put
them
into
the
pot
with
a
little
Pepper
:
and
serue
it
out
with
soppes
,
and
if
it
be
in
Winter
put
in
some
Carret
rootes
.
To
dresse
a
Hare
or
Cunny
in
broth
with
a
pudding
in
their
bellyes
.
YOur
Hare
or
Cunnye
béeing
fleaed
and
the
Eares
left
on
,
let
it
be
washed
in
two
Waters
,
hauing
before
prepapared
in
a
redinesse
Grated
Bread
,
Currans
,
swéet
Mutton
sewet
or
Beefe
sewet
finely
minsed
with
pleasant
and
wholsome
hearbes
,
as
Winter
Sauerye
and
Peniriall
,
with
swéete
Margerome
,
these
also
verye
finely
chopped
,
and
seasoned
with
pepper
and
Salte
:
Cloues
and
Mace
,
the
yolkes
of
thrée
Egges
,
with
swéete
Creame
,
and
Suger
with
two
or
thrée
Dates
,
all
these
mingled
together
,
put
into
the
bellie
of
the
Hare
or
Cunnye
,
and
so
sowe
it
vp
Then
take
Mutton
broth
of
the
beste
and
fattest
,
put
it
in
suche
a
Kettle
where
your
Hare
maye
lye
compasse
,
or
Cunnye
long
wayes
,
after
it
hath
boyled
a
litle
put
it
in
,
and
put
thereto
Grapes
or
Gooseberries
,
swéete
Butter
,
Salt
,
Veriuice
,
Currans
,
grated
Bread
and
Suger
,
and
when
it
is
boyled
serue
it
forth
with
soppes
.
Mutton
.
PVT
your
Mutton
in
a
Pot
with
faire
Water
and
let
it
be
well
scummed
,
then
take
some
Tostes
of
Breade
and
toste
them
browne
,
and
then
cast
them
into
colde
water
,
but
take
them
vp
againe
quicklye
:
and
let
them
lye
and
drye
a
while
,
then
straine
them
with
Wine
and
Vineger
,
and
so
put
it
into
the
pot
and
let
it
boyle
:
But
in
some
Pepper
,
whole
Cloues
,
and
Sinamon
,
and
let
all
this
be
well
stewed
,
but
forget
not
Salte
▪
Serue
it
out
vpon
soppes
:
and
boyle
some
Onions
in
it
cut
into
péeces
.
And
likewise
this
will
serue
for
Venison
,
Mallardes
and
Teles
.
To
boyle
chickins
with
Endiue
and
Succorye
or
Lettice
,
or
any
other
colde
hearbes
.
PRepare
a
Loyne
or
a
racke
of
good
Mutton
with
a
marow
bone
or
two
,
and
béeing
chopped
,
put
it
in
a
Pipkin
with
faire
Water
ouer
the
fier
,
and
let
them
séethe
a
pretty
while
togeather
,
then
take
half
of
it
out
of
the
Pipkin
,
and
strayne
it
with
a
strayner
,
then
put
in
your
Chickins
,
afterwardes
hauing
prepared
your
colde
hearbs
cleane
washed
put
them
in
:
Also
hauing
stéeped
your
white
breade
ready
to
strayne
thorough
a
Strayner
,
let
your
Brothe
be
therewith
thickned
:
So
take
Pepper
,
salte
Vergis
and
Suger
,
and
season
your
broth
:
then
vpon
Soppes
serue
it
foorth
with
the
marrowe
vpon
it
.
For
small
Lampernes
.
LET
your
Lampernes
be
cutte
in
small
peeces
:
then
take
a
frying
Panne
with
Butter
and
Onnions
minced
,
and
so
frye
them
togeather
.
And
when
they
be
well
fryed
put
them
in
a
Potte
,
then
take
two
tostes
of
browne
bread
and
toste
them
well
then
straine
them
with
a
quantitye
of
Vineger
,
Wine
and
Water
:
and
put
therto
a
little
Pepper
,
and
Cloues
and
Maces
,
and
boyle
all
this
togeather
with
your
Lampernes
vpon
the
coles
:
and
so
serue
them
out
with
soppes
.
To
potche
Egges
in
broth
.
TAke
Vergies
and
faire
water
,
and
a
dish
of
newe
Yest
:
and
put
therein
Cloues
,
Mace
,
Currans
,
Suger
,
sweete
Butter
,
a
handfull
of
Spinage
:
and
let
them
boyle
a
good
while
:
then
hauing
potched
your
egges
in
faire
Water
that
is
séething
:
then
laye
your
Egges
in
broth
and
serue
them
foorth
with
hearbs
laied
ouer
them
.
To
bake
Breme
,
Trout
,
Mullets
,
Pike
or
any
fishe
.
LEt
them
be
well
seasoned
with
Cloues
and
Mace
,
Salt
and
pepper
,
and
so
bake
them
with
small
Currans
Vergis
and
butter
,
great
raisons
and
prunes
.
For
soppes
on
the
fish
dayes
.
TAKE
some
Onions
and
frye
them
with
Butter
a
while
:
then
take
Water
Pepper
and
Salte
,
and
put
altogeather
into
a
pot
with
the
Butter
and
Onions
,
and
let
them
simper
vpon
the
fier
.
And
so
serue
them
out
vpon
soppes
,
and
cast
a
fewe
smal
Raisins
vpon
the
soppes
,
and
put
the
broth
vpon
them
.
For
Spinage
.
TAKE
Spinage
and
washe
it
well
,
then
laye
it
vpon
a
boorde
and
giue
it
fiue
or
sixe
choppes
with
a
knife
,
then
put
it
into
a
frying
panne
with
a
little
faire
water
and
séethe
it
well
,
then
take
Butter
,
Vergis
and
Salte
,
and
put
it
to
the
Spinage
,
and
so
boyle
it
together
in
a
pot
or
betwéen
two
Platters
:
and
so
serue
them
out
with
Soppes
.
Sodde
Egges
.
SEethe
your
Egges
almoste
harde
,
then
peele
them
and
cut
them
in
quarters
,
then
take
a
little
Butter
in
a
frying
panne
and
melte
it
a
litle
brown
,
then
put
to
it
in
to
the
Panne
a
little
Vineger
,
Mustard
Pepper
and
Salte
,
and
then
put
it
into
a
platter
vpon
your
Eggs.
For
Oxe
tunges
boyled
.
WHen
your
Oxe
Tunges
be
boyled
take
them
and
peele
them
,
then
cut
them
ouerthwart
in
small
péeces
,
then
frye
them
with
Butter
,
and
put
them
in
a
Potte
with
Tostes
strayned
with
Wine
vineger
and
Water
,
and
let
them
boile
:
put
thereto
Salte
,
Onions
quartered
,
Pepper
Sinamon
,
and
whole
Cloues
,
and
so
serue
them
with
Soppes
.
Spinage
.
TAKE
Spinage
and
parboyle
it
well
,
then
wringe
the
liquor
cleane
from
it
then
choppe
it
very
small
,
and
put
it
into
a
Platter
and
breake
some
Egges
into
it
:
then
take
a
handfull
of
grated
bread
and
put
into
it
and
suger
with
a
little
salte
,
and
beate
all
this
together
but
let
it
not
be
too
thicke
nor
too
thinne
,
but
better
thicke
then
thinne
:
then
take
a
frying
panne
with
some
Butter
,
and
when
the
Butter
is
a
little
more
then
melted
,
take
a
spoone
and
laye
your
spinage
in
the
Frying
panne
euery
spoonefull
by
him selfe
,
and
so
fry
it
as
you
woulde
frye
Fritters
,
and
put
it
in
a
dish
and
cast
suger
on
it
.
for
Egges
.
TAKE
some
Egges
and
beate
them
well
with
a
little
faire
water
and
salte
:
then
take
a
frying
Panne
and
melt
your
butter
and
then
put
in
your
Egges
:
then
take
a
knife
and
lift
vp
the
Egges
,
that
the
rawe
may
goe
all
to
the
bottome
of
the
Panne
,
then
turne
it
vp
with
your
Knife
on
euery
side
that
it
may
be
square
,
then
laye
a
dishe
vpon
the
panne
,
and
turn
the
panne
vpside
downe
vpon
the
dishe
and
so
serue
in
your
Egges
with
Vergis
or
Vineger
,
as
you
will
.
A
drench
to
plume
vp
a
horsse
,
and
to
expell
colde
,
to
cleare
him
of
the
Glaunders
and
to
open
the
pipes
.
TAKE
grounde
Willis
,
alias
Groundsell
,
Enulacampane
of
eache
a
handefull
,
stampe
them
and
straine
them
in
Ale
,
séethe
them
all
together
:
then
take
of
Fenicreke
,
of
Turmericke
,
Aniseedes
,
of
Cumminséedes
,
of
Garlike
,
of
long
Pepper
,
of
Licorice
:
of
Graines
,
and
if
he
haue
the
Bottes
or
woormes
giue
him
Sauine
.
Giue
him
this
drinke
luke warme
a
quart
at
a
time
,
then
ride
him
till
he
be
hot
,
then
bring
him
into
the
Stable
,
and
litter
him
well
,
and
corie
him
till
he
be
thorow
colde
,
then
let
him
after
stand
vpon
the
bitte
,
and
turne
him
to
grasse
.
TO
a
Horsse
that
hath
eaten
a
Feather
,
giue
a
branche
or
two
of
Sauin
dry
.
A
drench
for
a
cough
.
A
Quarte
of
Vineger
Fenicreke
a
peniwoorth
,
Turmerick
i.
d
,
Enula-campana
i.
d.
long
Pepper
i.
d.
Barberies
i.
d.
Liquorice
y.
d
foure
Egges
,
Anniséedes
,
laye
the
Egges
in
Vrine
all
night
,
and
after
in
these
drugges
beaten
and
so
giue
it
the
beast
.
To
make
a
good
powder
to
giue
a
Horsse
in
his
prouender
,
or
to
giue
him
to
drink
for
the
cough
,
and
other
diseases
.
TAKE
of
Liquorice
i.
d.
cut
it
in
péeces
,
and
beate
it
into
powder
,
then
take
Anniseedes
i
d.
of
graines
i.
d.
of
●●●…mericke
i.
d.
of
Fenicreke
i.
d.
one
Nutmeg
,
●●●e
a
pinte
of
oyle
Oliue
a
quart
of
Milke
.
To
cause
a
horse
to
haue
a
good
hoofe
.
TAKE
Cow
dunge
or
Ore
dunge
,
and
let
it
be
mingled
with
stronge
Vineger
,
and
in
the
euening
apply
it
being
made
very
hot
vpon
his
feete
,
and
wrappe
vpon
the
hoofe
a
péece
of
Leather
,
or
some
old
ragges
to
keepe
in
the
heate
,
and
within
two
dressinges
it
shall
be
remedied
.
For
a
horsse
that
is
stung
with
an
Adder
or
Snake
,
a
present
remedy
.
TAKE
thrée
handfules
of
Sanicle
(
it
is
a
wéed
commonly
known
)
and
stampe
it
,
and
put
it
in
new
Milk
,
and
with
a
Horne
drinche
him
.
Or
take
Honye
and
Salte
,
and
two
Onions
:
then
stampe
them
and
applye
it
to
the
sore
place
,
and
drinche
him
with
this
composition
as
followeth
:
Wine
a
quart
,
and
put
into
it
white
Pepper
,
Herbegrace
,
and
Time
with
a
little
Triacle
.
AND
if
hée
be
prickte
with
a
Nayle
this
is
a
sure
remedye
,
searche
well
to
finde
out
the
Nayle
,
his
hoofe
béeing
cleane
pared
,
specialiye
the
corrupted
place
or
hole
where
the
naile
had
fettered
,
then
take
Rosin
and
Waxe
to
fill
the
same
place
,
and
with
an
hot
Iron
let
stone
Pitche
be
melted
vpon
it
,
and
lay
therupon
some
Cotton
then
being
wel
shooed
againe
you
may
trauaile
:
him
at
your
pleasure
.
IF
your
Horsse
by
hap
drinke
a
Horseléech
he
is
in
great
daunger
:
for
by
their
succking
they
will
kill
him
,
but
presentlye
take
swéet
Oyle
and
powre
into
his
mouth
the
quantitye
of
a
quarter
of
a
pinte
,
and
it
will
destroy
them
quickly
.
IF
your
Horse
swallow
down
Hens
dung
in
his
Haye
it
will
so
fret
his
guts
,
that
he
wil
voide
at
his
Fundaurent
,
very
foule
excrementes
,
which
beeing
perceiued
make
him
a
drench
with
Parsly
séede
,
Smallage
séede
,
Honye
and
Wine
,
and
walke
him
at
least
after
it
two
houres
.
IF
your
horsse
haue
the
Bottes
,
giue
him
euery
Morning
two
handfulls
of
Agrimo
nye
without
any
other
meate
in
his
racke
,
till
sixe
howres
after
,
and
within
foure
or
fiue
dayes
it
shall
destroy
them
.
IF
your
Horsse
be
Lousie
about
the
eares
,
necke
or
tayle
or
any
other
parte
of
his
bodye
:
take
the
beste
Sope
you
may
haue
a
pound
,
and
halfe
a
pound
of
quicke
Siluer
,
mortified
with
Aqua
vitae
,
and
with
this
ointment
you
shall
destroy
them
.
IF
he
cannot
pisse
,
giue
him
a
quarte
of
Chalk
water
somewhat
warm
,
if
broken-winded
,
take
Longwoort
dryed
,
or
Dwarse
Gentian
and
mingle
it
with
his
water
that
he
drinketh
till
he
amend
.
IF
he
be
scabbye
let
him
be
let
blood
,
and
afterwarde
with
this
ointement
let
him
be
annoynted
where
the
scabbes
are
.
Take
Soot
of
the
Chimneye
,
soft
Sope
,
the
iuice
of
Hemlockes
and
Vineger
,
Quickesiluer
,
liquid
Pitche
and
honye
,
and
mingle
them
till
they
come
to
be
an
Ointment
.
Kill
the
Mercurie
with
fasting
Spittle
.
IF
his
back
be
galled
:
take
the
powder
of
two
olde
Shooes
béeing
burnte
,
with
a
prittye
quantitye
of
Butter
molten
,
and
powre
it
vpon
your
horse
backe
very
hot
,
after
that
,
put
the
powder
thereon
.
This
is
approued
.
An
excelient
medicine
for
a
sore
horsebacke
,
if
he
be
neuer
so
sore
brused
,
if
there
be
a
Fistula
it
healeth
it
or
any
dead
Flesh
.
TAKE
a
quantitye
of
Allome
and
burne
it
,
and
also
take
a
handful
or
more
of
Barlye
and
burne
it
,
and
take
the
powder
thereof
and
mixe
it
with
the
roche Allome
béeing
bothe
mingled
togeather
:
powre
it
vpon
the
sore
morning
and
euening
,
but
if
the
sore
be
corrupt
and
full
of
deade
fleshe
,
then
vse
more
of
the
roche Allome
,
then
of
the
power
of
Barlye
,
and
when
it
beginneth
to
heale
,
vse
them
both
togeather
,
but
more
of
the
Barlye
then
of
the
roche Allome
:
this
is
a
moste
excellent
remedye
,
if
you
haue
no
Allome
presently
,
let
him
take
a
good
quantitye
of
Butter
and
Vergis
and
put
it
vpon
the
fire
,
and
make
it
very
hot
,
and
so
powre
it
vpon
the
sore
morning
and
Euening
,
laying
a
little
Haye
and
a
cloath
,
binde
it
close
all
night
.
If
the
horse
be
pinched
and
swolne
then
kéep
it
warme
and
dip
a
pad
of
Haye
in
water
,
and
layen
it
vpon
it
and
keep
the
saddle
or
somewhat
els
vpon
it
all
night
,
and
it
will
delaye
the
swelling
Proued
.
A
present
remdeye
for
the
Cow-flixe
.
TAKE
a
pottle
or
gallon
of
fayre
water
,
and
put
therein
so
manye
Hedge
floes
as
will
suffise
to
be
stéeped
in
the
saide
water
and
set
it
ouer
the
fier
to
séeth
,
and
therwith
mingle
the
powder
of
Chalke
Egges
:
whiche
you
may
haue
at
the
Kéele
,
because
it
is
the
best
and
finest
in
medicine
:
&
giue
it
your
Cattell
.
For
faint
cattel
as
well
Cow
,
Oxe
,
Bull
or
steere
.
ONelye
Vergis
is
the
remedye
giuen
them
to
drinke
,
and
presently
turned
to
good
Pasture
.
OR
els
thus
:
take
for
euerye
one
a
pinte
of
Vergis
,
and
put
thereto
a
litle
handfull
of
Baye
Salt
,
and
therewith
rub
their
tunges
,
and
afterwardes
let
them
drincke
the
rest
,
as
we
haue
aboue
declared
.
AND
also
,
sometimes
by
euell
féedinge
or
brusing
,
their
teethe
are
so
loose
that
they
feede
not
,
which
you
shal
remedy
thus
.
Take
the
tayle
of
the
beaste
thus
diseased
,
and
with
your
hande
féele
for
soft
places
,
which
beeing
founde
,
slit
it
a
long
and
binde
it
vp
againe
with
soote
and
Garlicke
mingled
togeather
,
and
it
helpeth
presentlye
.
BVT
the
most
perfecteste
medicine
that
maye
be
giuen
,
is
to
haue
this
speciall
care
that
they
want
no
water
.
An
excellent
drenche
for
cattell
to
be
giuen
them
,
either
at
the
spring
time
or
fall
of
the
Leafe
.
TAKE
hard
soote
that
commonlye
is
vpon
the
post
of
a
house
or
roofe
where
the
smoake
hath
his
issue
,
which
being
beaten
into
powder
with
Baye
salte
,
séeth
the
same
in
running
water
and
giue
it
them
to
drinke
,
Rancke
Iuie
with
the
soote
and
salt
,
and
when
the
iuie
is
softe
,
wringe
out
the
iuice
and
strain
it
through
a
Strayner
,
and
let
your
Cattell
drinke
thereof
blood
warme
.
Often
prooued
.
IF
they
be
hidebounde
,
take
the
leaues
of
Flowredeluce
,
straine
them
and
let
them
drink
the
iuice
therof
.
It
is
approued
.
IF
they
be
swolne
of
the
Taint
,
giue
them
to
drinke
presently
mans
Vrine
mingled
with
Salte
and
Treacle
.
Approued
.
IF
your
Cattell
viz.
Horses
,
Milchekine
,
or
Oxen
happen
to
be
brused
or
wounded
by
any
misfortune
,
presently
giue
them
to
drinke
the
iuice
of
Sanicle
,
and
also
applye
the
hearbe
to
the
outwarde
parte
where
the
gréefe
maye
happen
▪
Comphrye
is
of
the
same
vertue
:
especially
for
a
fall
,
squat
or
bruse
,
SNailes
stamped
with
sowre
Leauen
and
Comphrye
,
and
applied
to
any
part
of
the
Beaste
that
is
pricked
with
thorne
,
it
will
draw
it
foorth
soone
.
For
Cattes
that
are
sick
or
hurt
.
THe
blood
of
a
Graye
mixed
with
Salte
,
and
instilled
into
the
hornes
of
Beastes
is
approued
for
to
preserue
them
from
the
Murren
.
IF
you
suspect
them
to
be
infected
,
applye
to
their
nostrelles
the
hearbe
Peniroyall
somewhat
brused
.
OR
cut
the
beaste
in
some
parte
and
put
into
the
wound
powder
of
black
Helebor
,
whiche
is
of
this
singuler
vertue
to
drawe
vnto
it
any
poysoned
humour
,
and
it
yeeldeth
present
remedy
.
A
souerain
drink
for
all
maner
of
Cattell
that
you
suspect
to
be
Lung
sicke
.
TAKE
me
the
Hearbe
that
is
called
Cowslippe
or
Lungwoort
,
it
groweth
vnder
euery
hedge
,
and
stamp
it
:
and
put
therto
Fenegréeke
and
madder
with
good
Ale
,
and
with
a
Horne
or
prittye
Tunnell
drenche
either
your
horsse
Oxe
,
Cowe
or
Swine
,
and
it
shall
yeelde
present
remedye
if
there
be
any
disease
in
the
Lunges
.
DVarfe
Gentian
of
some
called
Mock
Gillofer
,
small
chopte
and
giuen
to
Swine
and
all
other
Cattell
:
it
preserueth
them
wonderfully
from
the
Murren
,
and
all
such
contagious
diseases
as
happen
to
Cattell
in
corrupt
times
.
THE
bitter
Vetche
is
moste
profitable
to
be
giuen
to
oxen
or
other
Kine
,
that
you
are
desirous
to
haue
soone
fatted
.
THe
water
whiche
standeth
in
the
hollowes
of
Béeches
,
dooth
perfectly
cure
the
naughty
scurfe
and
wilde
Tetters
or
scabbes
of
men
,
horses
,
Kine
and
shéepe
,
if
they
be
washed
therewithall
.
THE
leaues
of
blacke
Elder
are
very
good
Fodder
and
féeding
for
Kine
,
and
causeth
them
to
yéeld
store
of
Milke
.
PRicktimber
or
Spindletrée
is
hurtfull
for
all
Cattell
,
especiallye
Gotes
,
for
it
killeth
them
if
they
purge
not
presentlye
vpwardes
and
downwards
.
HOgges
and
Swine
are
verye
quicke
of
hearing
,
and
are
giuen
muche
to
sléepe
,
and
will
eate
their
owne
Pigges
and
féede
vpon
vile
Carrion
:
which
causeth
them
many
diseases
,
as
Botche
,
Bile
,
and
sore
throate
:
But
the
best
remedye
that
I
know
is
to
let
them
blood
vnder
the
tunge
,
and
giue
them
Madder
with
Pances
,
called
hearbe
Trinitie
,
sod
in
Whaye
:
and
it
shall
heale
them
presently
.
Most
precious
and
approued
drinches
for
all
cattell
,
but
specially
Kine
and
Oxen.
TAKE
two
handfulles
of
Lungewoorte
of
bothe
kindes
,
of
Rewe
,
of
the
inner
rinde
of
Elder
,
these
being
small
chopte
,
let
it
be
put
in
a
gallon
of
good
Ale
,
which
béeing
set
ouer
the
Fier
in
a
Skillet
,
let
it
séeth
till
a
quarte
be
consumed
,
then
stirring
it
,
put
thereto
of
long
pepper
,
of
graines
,
of
Licorice
,
of
Anisséedes
,
of
Cominséedes
,
of
turmericke
of
eache
an
vnce
:
of
Madder
a
quarter
of
a
pounde
,
and
while
these
séeth
,
take
me
a
greate
Boule
dishe
,
and
put
therein
a
handfull
of
Baye
Salte
,
halfe
a
handful
of
Garlicke
,
thrée
or
foure
newe
laied
Egges
shelles
&
al
:
two
balles
of
Orlament
,
grind
all
these
things
with
a
Pestel
in
the
boule
,
then
take
the
liquor
aforesayde
from
the
fier
till
it
be
halfe
colde
,
and
put
the
warme
liquor
into
the
boule
,
with
the
garlick
salt
,
Egges
,
and
Orlament
,
brewe
them
together
well
,
and
let
beastes
drink
of
this
blood
warme
.
OFten
times
by
many
occasions
,
Oxen
will
pisse
blood
,
which
maye
be
holpen
thus
:
Take
two
ounces
of
Broomeseeds
two
ounces
of
Pepper
,
thrée
vnces
of
redde
Phasioli
made
all
in
powder
,
and
mingle
it
with
a
pottle
of
white
wine
,
and
when
you
giue
it
them
,
stirre
it
well
together
,
and
drenche
them
twice
or
thrice
a
day
.
An other
excellent
drench
.
TAke
Baye
beries
a
handfull
,
of
Cominséedes
two
ounces
,
a
handfull
of
Madder
,
a
boule
of
Orlamente
,
of
Fenegréeke
,
Turmericke
and
Triacle
of
each
an
vnce
,
of
Anniséedes
and
Graines
,
of
eache
two
vnces
,
these
béeing
well
pouned
,
put
them
into
a
gallon
of
good
Ale
,
and
set
them
ouer
the
fier
till
they
be
blood
warme
,
and
suffer
not
your
beastes
to
drinke
till
noone
in
the
Sommer
,
and
in
the
Winter
not
till
night
.
The
vertue
of
Angelica
or
Healeall
.
IF
any
person
be
sodenlye
infected
with
the
Pestilence
,
feuer
or
immoderat
sweat
:
let
him
take
this
Roote
in
powder
the
waighte
of
a
groat
,
and
put
there
a
dram
of
Treacle
,
and
then
compound
them
with
four
spoonefulles
of
the
water
of
the
sayde
Roote
,
and
then
after
he
hath
drunke
:
let
him
lye
and
sweate
fasting
for
the
space
of
foure
howres
.
It
is
approued
.
THE
Rootte
stéeped
in
Vineger
and
smelt
vnto
:
and
the
same
Vineger
sometimes
drunke
fasting
,
is
an
excellente
preseruatiue
.
THE
Roote
and
water
thereof
is
excellent
againste
all
inwarde
diseases
,
it
scoureth
the
gatheringes
of
a
Plurisie
when
it
beginneth
:
it
helpeth
corrupted
Lunges
,
good
againste
the
Collicke
,
Strangurie
and
prouoketh
tearmes
:
menstruall
in
women
,
helpeth
inflamations
and
swellinges
.
The
iuice
of
the
Roote
asswageth
the
paine
of
the
téeth
béeing
put
into
it
,
and
woorketh
excellentlye
against
the
paine
in
the
eyes
,
the
iuice
of
the
Roote
dropped
into
the
eye
quickneth
the
sight
,
and
purgeth
it
from
all
filth
,
and
the
water
or
pouder
of
leafe
or
roote
,
hath
an
excellent
vertue
or
healing
of
rotten
Vlcers
,
and
Cankrous
Sores
,
for
it
cleanseth
them
and
couereth
the
bone
with
good
fleshe
.
THE
Hearbe
Carduus
Benedictus
,
or
blessed
Thistell
,
is
moste
excellente
againste
the
headache
,
béeing
eaten
or
drunk
it
is
good
againste
the
giddines
of
the
head
,
and
comforteth
the
memory
,
and
restoreth
hearing
:
the
leafe
,
iuice
,
seede
and
water
,
healeth
all
kinde
of
poysons
:
for
the
water
hath
healed
a
woman
,
whose
breaste
was
eaten
with
a
Canker
in
the
very
ribbes
.
BAlme
sodden
in
white
wine
and
drunk●
thrée
or
fower
morninges
togeather
,
purgeth
the
breaste
,
healpes
the
short
winded
,
comforteth
the
hart
,
driueth
awaye
dumpishe
heauinesse
,
helpeth
the
falling
sickenesse
and
all
other
diseases
.
If
you
wil
distill
Balme
,
chop
the
hearbe
small
and
stéepe
it
in
white
Wine
a
night
:
it
is
of
soueraine
vertue
,
for
it
deliuereth
Women
from
their
panges
and
gréefe
of
the
Mother
:
also
it
cureth
the
paines
of
the
harte
it
restoreth
the
memorye
,
and
causeth
swéet
and
pleasant
sléepe
.
BEtonye
hath
the
like
vertues
,
it
is
of
Soueraine
vertue
to
breake
winde
,
and
comforteth
a
weake
Stomacke
,
either
the
hearbe
or
Flowre
boyled
,
or
the
water
distilled
,
the
drye
hearb
in
powder
woorketh
all
the
effectes
,
and
then
alone
or
with
Hony
,
women
that
are
troubled
with
the
Mother
let
them
vse
it
:
to
be
short
,
the
leafe
,
flowre
,
or
roote
of
Betonye
sodden
or
drinke
in
Conserue
,
Electuarye
,
Sirrop
,
potion
,
or
powder
,
is
singuler
for
all
diseases
of
the
Stomacke
,
Liuer
,
Splene
,
Kidneyes
and
Bladder
.
It
fretteth
the
Matrix
from
obstruction
,
and
draweth
from
thence
all
hurtfull
moystures
,
for
consumption
of
the
Lunges
,
Coughes
,
Dropstes
,
continuall
Feauers
comming
from
the
stomack
,
boile
the
leaues
and
flowers
of
Betony
in
Homed
water
,
and
you
shal
haue
present
remedy
.
To
drye
and
heale
vp
all
sores
.
TAke
of
common
Sallet
Oyle
a
pounde
,
of
Ceruce
4.
ounces
,
of
Litarge
thrée
ounces
,
Mirrhe
halfe
an
ounce
,
make
these
like
a
Sere
cloth
which
is
made
of
Waxe
.
Approued
against
the
Plague
.
TAke
Aqua
vitae
thrée
ounces
,
Rosewater
an
ounce
and
a
halfe
,
wherin
laye
in
stéepe
thrée
dragmes
of
Sinamon
,
yellowe
Saunders
one
dragme
:
straine
it
through
a
hearen
strainer
,
and
swéeten
it
with
conserue
of
Roses
,
then
take
an
ounce
thereof
euery
morning
,
either
in
a
spoone
or
vpon
a
Toste
of
bread
.
FINIS
.