❧
:
A
COMpendyous
Regyment
or
a
Dyetary
of
healthe
made
in
Mountpyllyer
,
by
Andrewe
Boorde
of
physycke
Doctour
,
newly
corrected
and
imprynted
with
dyuers
addycyons
Dedycated
to
the
Armypotent
Prynce
and
valyent
Lorde
Thomas
Duke
of
Northfolke
.
¶
The
preface
or
the
proheme
.
☞
To
the
armypotent
Prynce
and
valyent
lorde
Thomas
Duke
of
Northfolke
Andrewe
Boorde
of
physycke
doctor
r
dothe
surrender
humyle
commendacyon
with
immortall
thankes
.
AFter
the
tyme
that
I
had
trauelled
for
to
haue
the
notycyon
&
practes
of
Physycke
in
diuers
regyons
and
countres
&
returned
in
to
Englande
and
requyred
to
sary
and
to
remayne
and
to
contynue
with
syr
Robert
Drewry
knyght
,
for
many
vrgent
causes
.
Your
grace
heryng
of
me
dyd
sende
syr
John
Baruyngham
nowe
beynge
knyght
to
me
to
come
to
youre
grace
to
haue
my
counsell
in
physycke
for
your
infyrmytes
.
The
mesage
done
,
I
with
festynacyon
&
dylygence
dyd
nat
prolonge
the
tyme
but
dyd
come
to
your
grate
accordynge
to
my
deuts
.
The
whiche
was
in
the
tyme
,
whan
lorde
Thomas
Cardynall
Archebysshop
of
Yorke
was
commaunded
to
go
to
his
see
of
Yorke
.
And
after
my
commynge
to
you
and
felynge
the
pulses
of
your
herte
:
the
pulses
of
your
brayne
,
and
the
pulses
of
your
lyuer
,
and
that
I
had
lene
your
vryne
&
your
egestyon
I
durste
nat
to
enterpryse
or
medyll
with
out
the
counsell
of
Mayster
doctor
Buttes
,
the
which
dyd
know
nat
onely
your
complexcion
&
infyrmite
but
also
he
dyd
know
the
vsage
of
your
dyete
.
And
the
imbe●yllyte
and
strength
of
your
body
,
with
other
qualytes
exuedyent
&
necessary
to
be
knowen
,
but
brefely
to
conclude
your
recuperatyng
or
recouering
your
health
.
And
for
synguler
trust
and
hygh
fauour
the
which
the
kyng
had
to
you
was
compocated
to
be
in
the
presence
of
his
magesty
,
I
than
dyd
passe
ouer
the
sees
agayne
and
dyd
go
to
all
the
vnyuersytes
and
great
Scloles
the
whiche
be
approbated
with
in
the
precynet
of
Thrystendome
for
to
haue
the
practes
of
physycke
,
I
seynge
many
expedyent
thynges
in
dyuers
regyons
at
the
last
I
dyd
staye
my selfe
at
Mountpllyoure
which
is
the
hed
vniuersite
in
al
Europe
for
the
practes
of
physycke
&
surgery
or
thyrmig
I
beinge
there
.
And
hauyng
a
cotydyal
remembrance
vpon
youre
bountyfull
goodnes
,
d●d
consulte
with
many
egregyous
Doctours
of
physycke
what
maner
that
I
m●ghte
wryte
the
whiche
myght
be
acceptable
for
the
conseruacyon
of
the
health
of
youre
body
.
The
sayde
doctors
knowynge
my
zele
and
true
intencyon
had
to
you
,
dyd
aduertyse
me
to
make
a
boke
of
dyete
nat
only
for
your
grace
but
also
for
your
noble
posteryte
and
for
all
men
lyuynge
wherfore
I
do
nomyaate
thys
boke
The
Dyetary
of
health
,
the
which
doth
pertract
howe
a
man
shuld
order
him selfe
in
all
maner
of
causes
partenynge
to
the
health
of
his
body
,
yf
your
grace
or
any
man
wyl
haue
forther
knowledge
for
dyuers
infyrmites
let
him
loke
in
a
boke
of
my
makynge
named
the
Breuyary
of
health
.
And
where
I
haue
dedycated
this
boke
to
your
grace
.
And
haue
nat
ornated
hit
with
cloquence
&
retorycke
termes
,
the
whiche
in
all
maner
of
bokes
and
wryttynges
is
vsed
these
modernall
dayes
.
I
do
submytte
me
to
your
bountefull
goodnes
.
And
also
dyuers
tymes
in
my
wrytynges
I
do
wryte
wordes
of
myrth
,
truely
it
is
for
no
other
intencion
,
but
to
make
your
grace
mery
for
myrth
is
one
of
the
chefest
thynges
of
physycke
the
which
doth
aduertise
euery
man
to
be
mery
,
and
to
bewere
of
pentyfulnes
,
trustynge
to
youre
affluent
goodnes
to
take
no
displeasure
with
any
of
the
contentes
of
this
boke
,
but
to
accept
my
good
wyll
&
dylygent
labour
.
And
forthermore
I
do
truste
to
your
super
abundaunt
gracyousnes
,
that
you
wyll
consyder
the
loue
and
zele
,
the
which
I
haue
to
your
prosperyte
,
and
that
I
do
it
for
a
common
weale
,
the
which
I
beseche
Jesu
chryst
longe
to
continue
to
his
wyll
and
pleasure
in
this
lyfe
.
And
after
this
transytory
lyfe
to
remunerate
you
with
celestyall
ioye
and
eternal
glorye
From
Mountpyller
.
The
fyft
daye
of
Maye
.
The
yere
of
our
Lorde
Jesu
Chryste
.
M.
CCCCC
.
XLVII
.
☞
Here
foloweth
the
Table
of
the
Chapiters
.
-
THe
fyrste
Chapyter
doth
shewe
where
a
man
shuld
cytuat
or
set
his
mansyon
place
or
house
,
for
the
belth
of
his
body
.
-
¶
The
seconde
chapiter
dothe
shewe
a
man
howe
he
shuld
buylde
his
house
,
and
that
the
ꝓspect
be
good
for
the
conseruacyon
of
health
.
-
☞
The
thyrde
chapyter
dothe
shewe
a
man
to
buylde
his
house
i
a
pure
and
a
fresshe
ayre
for
to
lengthen
his
lyfe
.
-
¶
The
fourth
Chapiter
dothe
shewe
vnder
what
maner
a
man
shulde
buylde
hys
house
or
mansyon
in
eschewynge
thynges
that
shulde
shorten
his
lyfe
.
-
¶
The.
v.
Chapiter
doth
shewe
howe
a
man
shuld
order
his
house
concernyng
the
implementes
to
comforte
the
spyrytes
of
man
.
-
❧
The.
vi
.
Chapiter
doth
shewe
a
man
howe
he
shulde
order
his
house
and
housholde
,
and
to
lyue
in
quyetnes
.
-
¶
The.
vii
.
chapiter
doth
shewe
howe
the
hed
of
a
house
,
or
a
householde
shulde
excercyse
hym selfe
for
the
health
of
the
soule
&
body
.
-
¶
The.
viii
.
chapiter
doth
shewe
howe
a
man
shulde
order
him selfe
in
slepynge
,
and
watchynge
,
and
in
his
apparell
wearynge
.
-
¶
The.
ix
.
chapiter
doth
shew
the
repleccion
or
surfetyng
doth
moch
harme
to
nature
,
&
that
abstynence
is
the
chiefest
medison
of
al
medyson
-
¶
The.
x.
charpiter
treateth
of
all
maner
of
drynkes
,
as
of
water
of
wyne
,
of
ale
,
of
vere
,
of
cyder
,
of
meade
,
of
metheglyn
,
&
of
whay
.
-
¶
The
▪
xi
.
chapiter
treateth
of
breade
.
-
¶
The
▪
xii
.
Chapit
treteth
of
potage
,
of
sewe
of
stew
pottes
,
of
grewel
,
of
fyrmente
,
of
pese
potage
,
of
almon
mylke
,
of
ryse
potage
,
of
caudels
,
of
culleses
,
of
alebrues
,
of
hony
soppes
,
and
of
all
other
maner
of
brothes
.
-
¶
The.
xiii
.
Chapit
treateth
of
whyte
meate
as
of
egges
,
butter
,
chese
,
mylke
,
crayme
,
posettes
,
of
almon
butter
,
and
of
beane
butter
.
-
¶
The.
xiiii
.
chapyter
treateth
of
fysshe
.
-
¶
The.
xv
.
chapiter
treateth
of
wylde
foule
of
tame
foule
,
and
of
byrdes
.
-
¶
The.
xvi
.
chapiter
treateth
of
flesshe
,
wylde
and
domestycall
.
-
¶
The.
xvii
.
chapyter
treateth
of
pertyculer
thynges
of
fysshe
and
flesshe
.
-
¶
The.
xviii
.
chapit
treateth
of
roste
meate
of
fryde
meate
,
of
soden
or
boyled
meate
,
of
bruled
meate
and
of
beaken
meate
.
-
¶
The.
xix
.
chapiter
treateth
of
rotes
.
-
¶
The.
xx
.
chapiter
treateth
of
herbes
.
-
¶
The.
xxi
.
chapyter
treateth
of
fruytes
.
-
☞
The.
xxii
.
chapiter
treateth
of
spyces
.
-
¶
The.
xxiii
.
chapyter
sheweth
a
dyete
for
sanguyne
men
.
-
¶
The.
xxiiii
.
chapiter
sheweth
a
dyete
for
flematyke
men
.
-
¶
The.
xxv
.
chapyter
sheweth
a
dyete
for
colorycke
men
.
-
¶
The
xxvi
.
Chapiter
dothe
shewe
a
dyete
for
melancoly
men
.
-
¶
The.
xxvii
.
chapiter
treateth
of
a
dyete
&
of
an
order
to
be
vsed
in
the
pestyferous
tyme
of
the
pestilence
&
the
swetyng
syckenes
.
-
¶
The.
xxviii
▪
Chapyter
treateth
of
a
dyete
for
them
the
whiche
be
in
an
ague
or
a
feuer
-
¶
The
xxix
.
chapyter
treateth
of
a
dyete
sor
them
the
whiche
haue
the
Ilyacke
,
or
the
colycke
and
the
stone
.
-
¶
The.
xxx
.
Chapiter
treateth
of
a
dyete
for
them
the
whiche
haue
any
of
the
kyndes
of
the
gottes
.
-
¶
The.
xxxi
.
chapyter
treateth
of
a
dyete
for
them
the
which
haue
any
kyndes
of
lepored
-
¶
The.
xxxii
.
chapiter
treateth
of
a
dyete
for
them
the
which
haue
any
of
the
kyndes
of
the
fallynge
syckenes
.
-
¶
The.
xxxiii
.
chapiter
treateth
of
a
dyete
for
them
which
haue
any
payne
in
theyr
hed
-
¶
The.
xxxiiii
.
Chapiter
treateth
of
a
dyete
for
them
the
which
be
in
a
consumpeyon
.
-
¶
The.
xxxv
.
chapiter
treateth
of
a
dyete
for
them
the
whiche
be
asmatycke
men
,
beynge
shorte
wynded
or
lackynge
breath
.
-
¶
The.
xxxvi
▪
Chapyter
dothe
shewe
a
dyete
for
them
the
whiche
hath
the
palsy
.
-
¶
The
xxxvii
.
Chapyter
doth
shew
an
order
and
a
dyete
for
them
that
be
mad
and
out
of
they●
wytte
.
-
¶
The.
xxxviii
.
Chapiter
treateth
of
a
dytte
for
them
the
which
haue
any
kynde
of
dropsy
-
¶
The.
xxxix
.
Chapyter
treateth
of
a
general
dyete
for
all
maner
of
men
or
women
beinge
sycke
or
whole
.
-
¶
The.
xl
.
Chapiter
dothe
shewe
an
order
or
a
fasshyon
,
howe
a
sycke
man
shall
be
ordered
in
his
syckenes
.
And
how
a
sycke
man
shulde
be
vsed
that
is
lykely
to
dye
.
☞
Here
endeth
the
table
.
And
here
foloweth
the
Dyetary
of
health
.
☞
The
fyrste
Chapyter
dothe
shewe
where
a
man
shulde
cytuate
for
set
his
mancyon
place
or
house
for
the
health
of
hys
bodye
.
WHat
man
of
honour
or
worshyp
,
or
other
estate
,
the
which
dothe
pretende
to
buylde
a
house
or
any
mansyon
place
to
inhabyte
hym selfe
.
Or
els
doth
pretende
to
aulter
hys
house
,
or
to
aulter
olde
buyldynge
in
to
commodyous
and
pleasaunt
buyldynge
,
nat
onely
for
his
owne
proper
commodyte
,
welth
,
and
health
,
but
also
for
other
men
the
which
wyll
resorte
to
him
:
hauynge
also
a
respect
to
hys
posteryte
.
¶
Fyrste
it
is
necessary
and
expedyent
for
him
to
take
hede
,
what
counsel
god
dyd
gyue
to
Abraham
,
and
after
that
to
take
hede
what
councell
god
dyd
gyue
to
Moyses
,
and
to
the
chyldren
of
Israel
,
as
it
appereth
in
the.
xiii
.
chapyter
of
Exodi
.
&
the.
xx
.
chapyter
of
Numeri
,
&
the.
vi
.
chapyter
of
Deutro.
And
also
in
the
boke
of
Leuites
,
sayinge
fyrst
to
Abraham
.
Go
thou
forth
of
thy
countre
&
from
thy
cognacion
or
kynred
.
And
come
thou
into
the
countrey
the
which
I
wyll
shewe
to
the
,
a
countrey
abundynge
or
plentyfull
of
mylke
and
hony
.
¶
Here
is
to
be
noted
that
where
there
is
plenty
of
mylke
,
there
is
is
plenty
of
pasture
and
no
skarsite
of
water
,
&
where
there
is
plentye
of
hony
there
is
no
skarsyte
but
plentyfulnes
of
woodes
,
for
there
be
mo
bees
in
woddes
,
and
so
consequently
abundaunce
of
hony
,
than
there
be
bees
,
or
hony
,
or
waxe
in
the
hyues
in
gardyns
or
orchardes
,
wherfore
it
appereth
that
whosoeuer
wyl
buylde
a
mansyon
place
or
a
house
,
he
must
cytuate
and
set
it
there
where
he
must
be
sure
to
haue
both
water
and
woode
,
except
for
pleasure
he
wyll
buylde
a
house
in
or
by
some
Cytye
or
greate
towne
the
whiche
be
nat
destytute
of
such
commodytes
.
But
he
the
which
wyll
dwel
at
pleasure
,
and
for
profyte
.
and
helth
of
hys
body
he
must
dwell
at
elbowe
rome
hauynge
water
&
woode
anexed
to
his
place
or
house
,
for
yf
he
be
destituted
of
any
of
the
pryncipal
les
,
that
is
to
say
fyrst
of
water
for
to
wasshe
and
to
wrynge
,
to
bake
and
to
hrewe
,
and
dyuers
other
causes
specyally
for
parrel
that
whiche
myght
fall
by
fyre
were
a
great
discōmodyous
thynge
.
And
better
it
were
to
lacke
woode
than
to
lacke
water
the
premysses
consydered
,
althoughe
that
woode
is
a
necessarye
thynge
,
nat
onely
for
fewell
,
but
also
for
other
vrgent
causes
,
specyally
concernynge
buyldynge
and
reparacyons
.
¶
The
seconde
Chapyter
doth
shewe
a
man
howe
he
shulde
buylde
his
house
or
mansyon
,
that
the
prospect
be
fayre
and
good
for
the
con●eruacyon
of
helth
.
AFter
that
a
man
haue
chosen
a
conuenyent
soyle
and
place
according
to
his
mynde
&
purpose
to
buylde
hys
house
or
mansyon
on
,
he
must
haue
afore
cast
in
his
mynde
that
the
prospect
to
and
fro
the
place
be
pleasaunt
,
fayre
,
and
good
to
the
eye
,
to
beholde
the
woodes
,
the
waters
,
the
feldes
,
the
●ales
,
the
hylles
,
&
the
playne
grounde
.
And
that
euery
thyng
be
desent
&
sayre
to
the
eye
,
nat
onely
within
the
precyncte
of
the
place
appoynted
to
buylde
a
mansyon
or
a
house
to
se
the
commodites
aboute
it
,
but
also
it
may
be
placable
to
the
eyes
of
all
men
to
se
&
to
beholde
wh●n
they
be
a
good
dystaunce
of
from
the
place
,
that
it
do
stande
commodyously
.
For
the
commodyous
buyldynge
of
a
place
dothe
nat
onely
satysfye
the
mynde
of
the
inhabytour
,
but
also
it
doth
comforte
and
reioyseth
a
mannes
herte
to
se
it
,
specyally
the
pulcruse
prospecte
.
For
my
consayte
is
suche
that
I
had
rather
nat
to
buylde
a
mansyon
or
a
house
,
than
to
buylde
one
without
a
good
prospecte
in
it
,
to
it
,
and
from
it
.
For
and
the
eye
be
nat
satysfye
,
the
mynde
can
nat
be
contented
.
And
the
mynde
can
nat
be
contented
the
herte
can
nat
be
pleased
,
yf
the
herte
and
mynde
be
nat
pleased
,
nature
dothe
abhorre
.
And
yf
nature
do
abhorre
,
mortifycacyon
of
the
vytal
,
and
anymall
,
and
spyrytual
powers
do
consequently
folowe
.
¶
The
thyrde
chapyter
doth
shewe
a
man
to
buylde
his
house
in
a
pure
and
a
fresshe
ayre
to
lengthen
his
lyfe
.
THere
is
no
thynge
excepte
poyson
that
doth
put
ryfye
or
doth
corrupt
the
bloude
of
man
,
and
also
doth
mortyfye
the
spyrytes
of
man
,
as
dothe
a
corrupte
and
a
contagyous
ayre
.
For
Galyen
terapentice
nono
sayth
,
whyther
we
wyll
or
wyll
nat
we
must
graunt
vnto
euery
man
ayre
,
for
without
the
ayre
no
man
can
lyue
.
The
ayre
can
nat
be
to
clene
and
pure
consyderynge
it
doth
compasse
vs
rounde
aboute
,
and
we
do
receyue
it
in
to
vs
,
we
can
nat
be
without
it
,
for
we
lyue
by
it
as
the
fysshe
lyueth
by
the
water
.
Good
ayre
therfore
is
to
be
praysed
.
For
yf
the
ayre
be
fryske
,
pure
,
and
clene
about
the
mansyon
or
house
it
dothe
conserue
the
lyfe
of
man
,
it
doth
comfort
the
brayne
.
And
the
powers
naturall
anymall
and
spyrytuall
ingendrynge
and
makynge
good
bloude
,
in
the
which
consysteth
the
lyfe
of
man
.
And
contraryly
euyll
and
corrupte
ayres
dothe
infe●tc
the
blode
,
&
doth
ingendre
many
corrupte
humours
,
and
doth
putryfye
the
brayne
,
and
doth
corrupte
the
herte
,
&
therfore
it
doth
brede
many
dyse
ases
&
infyrmytes
thorowe
the
whiche
mans
lyfe
is
abreuyated
and
shortned
.
Many
thinges
doth
infect
,
putryfye
,
and
corrupteth
the
ayre
,
as
the
influente
of
sondrye
sterres
,
and
standynge
waters
,
stynkynge
mystes
,
&
marshes
,
caryn
lyinge
longe
aboue
the
grounde
,
moche
people
in
a
smal
rome
lying
vnclenly
,
and
beyng
fylthy
and
sluttesshe
,
wherfore
he
that
doth
pretende
to
buylde
his
mansyon
or
house
,
he
must
prouyde
that
he
do
nat
cytuat
his
house
nyghe
to
any
marshe
or
marysshe
grounde
,
that
there
be
nat
nyghe
to
the
place
stynkynge
and
putry●yed
standynge
waters
,
pooles
,
pondes
,
nor
myres
,
but
at
lest
wyse
that
suche
waters
do
stande
vpon
a
stony
or
a
grauayle
grounde
myxt
with
claye
,
and
that
some
fresshe
sprynge
haue
a
recourse
to
nury
she
and
to
refresshe
the
sayde
standynge
waters
.
Also
there
muste
be
circumspection
had
that
there
be
nat
about
the
house
or
mansyon
no
stynkynge
dyches
,
gutters
,
nor
canelles
,
nor
corrupte
dunghylles
,
nor
synkes
,
except
they
be
ofte
and
dyuers
tymes
mundyfyed
and
made
clene
.
Swepynge
of
houses
and
chambers
ought
nat
to
be
done
as
long
as
any
honest
man
is
within
the
precynct
of
the
house
for
the
dust
doth
puttrify
the
ayre
making
it
dence
.
Also
nygh
to
the
place
let
nat
her
flaxe
nor
hempe
be
watered
,
&
beware
of
the
snoffe
of
candelles
,
and
of
the
sauour
of
apples
for
these
thynges
be
contagyous
and
infectyue
.
Also
mysty
and
cloudy
dayes
,
impetuous
and
vehement
wynde
,
troublous
and
vaporous
wether
is
nat
good
to
laboure
in
it
to
open
the
pores
to
let
in
infectious
ayre
,
Furthermore
beware
of
pyssynge
in
draughtes
,
and
permit
no
common
pyssynge
place
be
aboute
the
house
or
mansyon
,
and
let
the
common
house
of
easement
be
ouer
some
water
,
or
els
elongated
from
the
house
.
And
beware
of
emptynge
of
pysse
pottes
and
pyssyng
in
chymnes
.
so
that
all
euyl
and
conragyous
ayres
may
be
expelled
,
and
clene
ayre
kept
vnputrysyed
.
And
of
all
thynges
let
the
buttery
,
the
●eller
,
the
kytchen
.
the
larder
house
,
with
all
other
houses
of
offices
be
kept
clene
,
that
there
be
no
fylth
in
them
,
but
good
&
odyferous
souours
,
and
to
expell
&
expulse
all
corrupt
&
contagyous
ayre
,
loke
in
the.
xxvii
.
Chapyter
of
thꝭ
boke
.
☞
The
fourth
Chapyter
doth
shewe
vnder
what
maner
and
fasshyon
a
man
shulde
buylde
his
house
or
mansyon
,
in
exchenynge
thynges
that
shorteneth
mans
lyfe
.
WHan
a
man
doth
begyn
to
buylde
his
house
or
mansyon
place
he
must
puyde
(
sayth
Jesus
chryst
)
before
that
he
begynne
to
buylde
for
all
thyngꝭ
necessary
for
the
performacion
of
it
,
lest
that
when
he
hathe
made
his
foundacyon
,
and
can
nat
fynysshe
his
worke
that
he
hathe
begon
,
euery
man
wyll
deryde
hym
sayinge
.
This
man
dyd
begynne
to
buylde
,
but
he
can
nat
fynysshe
or
make
an
ende
of
hys
purpose
,
for
a
man
muste
consyder
the
expence
before
he
do
begynne
to
buylde
,
for
there
gothe
to
buyldynge
many
a
nayle
,
many
pynnes
,
many
lathes
,
and
many
tyles
or
slatꝭ
or
strawes
,
besyde
other
greater
charges
,
as
tymber
,
bordes
,
lyme
,
sande
,
stones
,
or
brycke
,
besyde
the
workmanshyp
and
the
implementes
.
But
a
man
the
whiche
haue
puruyd
or
hath
in
store
to
accomplysshed
his
purpose
,
and
hath
chosen
a
good
soyle
and
place
to
cytuat
his
house
or
mansyon
,
and
that
the
prospecte
be
good
,
and
that
the
ayre
be
pure
,
fryske
and
clene
.
Then
he
that
wyll
buylde
,
let
him
make
his
foundacyon
vpon
a
graualy
grounde
myxte
with
clay
,
or
els
let
him
buylde
vpon
a
roche
of
stone
,
or
els
vpon
an
hyll
or
a
hylles
syde
.
And
ordre
&
edyfye
the
house
so
that
the
pryncypall
and
chiefe
prospectes
may
be
East
and
weest
,
specyally
North
east
,
South
east
,
and
Southweest
,
for
the
merydy
all
wyndes
of
all
wyndes
is
the
moste
worst
,
for
the
South
wynde
doth
corrupt
and
dothe
make
euyl
vapours
.
The
East
wynde
is
temperate
,
fryse
,
and
fragraunt
.
The
weest
wynde
is
mutable
.
The
North
wynde
purgeth
yl
vapours
,
wherfore
better
it
is
of
the
.ii
.
worst
that
the
wyndowes
do
open
playne
North
than
playne
South
,
althoughe
that
Jeremy
sayth
,
from
the
North
dependeth
all
euyl
.
And
also
it
is
written
in
Cantica
canticorum
.
Ryse
vp
North
wynde
and
come
thou
South
wynde
and
parfyat
my
gardayne
.
Make
the
hall
vnder
such
a
fasshyon
,
that
the
parler
be
anexed
to
the
heade
of
the
hall
.
And
the
butterye
and
pantry
be
at
the
lower
ende
of
the
hal
,
the
seller
vnder
the
pantry
set
somwhat
abase
,
the
kychen
set
somwhat
a
base
from
the
buttry
&
pantry
,
commyng
with
an
entry
by
the
wall
of
the
buttry
,
the
pastry
house
&
the
larder
house
anexed
to
the
kychen
.
Than
deuyde
the
lodgynges
by
the
cyrcuyte
of
the
quadryuyall
courte
,
and
let
the
gate
house
be
opposyt
or
agaynst
the
hall
dore
(
nat
dyrectly
)
but
the
hal
dore
standynge
a
base
,
and
the
gate
house
in
the
mydle
of
the
front
entrynge
into
the
place
,
let
the
pryue
chambre
be
ane
red
to
the
chambre
of
a
state
,
with
other
chambers
necessarie
for
the
buyldynge
,
so
that
many
of
the
chambers
may
haue
a
prospecte
into
the
Chapell
.
If
there
be
an
vtter
court
made
,
make
it
quadryuyal
with
houses
of
easementes
,
and
but
one
stable
for
horses
of
pleasure
,
&
se
no
fylth
nor
donge
be
within
the
courte
,
nor
cast
at
the
backe
syde
,
but
se
the
donge
to
be
caryed
farre
from
the
mansyon
.
Also
the
stables
and
the
slaughter
house
,
a
dery
yf
any
be
kepte
shulde
be
elongated
the
space
of
a
quarter
of
a
myle
from
the
place
.
And
also
the
bake
house
and
brewe
house
shulde
be
a
distaunce
from
the
place
and
from
other
buyldynge
,
whan
al
the
mansyon
is
edyfyed
and
buylte
,
yf
there
be
a
woote
made
aboute
it
,
there
shulde
some
fresshe
sprynge
come
to
it
,
and
dyuers
tymes
the
moote
ought
to
be
s●owered
and
kept
clene
from
mudde
and
wedes
.
And
in
no
wyse
let
nat
the
fylth
of
the
kychen
descende
in
to
the
moote
.
Forthermore
it
is
a
commodyous
and
a
pleasaunt
thynge
to
a
mansyon
to
haue
an
orcherd
of
soundry
fruytes
,
but
it
is
more
commodiouse
to
haue
a
fayre
gardayn
repleted
with
herbes
of
aromatyck
&
redolent
sauours
In
the
gardayne
maye
be
a
poole
or
two
for
fysshe
yf
the
pooles
be
clene
kept
.
Also
a
parke
repleted
with
dere
&
conyes
is
a
necessary
and
a
pleasaunt
thynge
to
be
anexed
to
a
man
syon
.
A
doue
house
also
is
a
necessary
thynge
aboute
a
mansyon
place
.
And
amonge
other
thynges
a
payre
of
buttes
is
a
decent
thynge
aboute
a
mansyon
,
&
other
whyle
for
a
greate
man
necessary
it
is
for
to
passe
his
tyme
with
bowles
in
an
aly
,
whan
all
this
is
fynysshed
and
the
mansyon
replenysshed
with
Implementes
.
There
must
be
a
fyre
kept
contynually
for
a
space
to
drye
vp
the
contagyous
moysters
of
the
walles
,
&
the
sauour
of
the
lyme
and
sande
.
And
after
that
a
man
may
lye
and
dwell
in
the
sayd
mansyon
without
takynge
any
inconuenyence
of
syckenes
.
¶
The.
v.
Chapyter
doth
shewe
howe
a
man
shulde
ordre
his
house
concernynge
the
Implementes
to
comforte
the
spyrytes
of
man
.
WHen
a
man
hath
buylt
his
mansyon
,
&
hath
his
houses
necessary
aboute
his
place
,
yf
he
haue
nat
houshode
stuffe
or
implementꝭ
the
which
be
nedeful
,
but
must
borowe
of
his
neyghbours
,
he
than
is
put
to
a
shefte
&
to
a
great
after
deale
,
for
these
men
the
which
do
brew
in
a
botyl
&
bake
in
a
walet
,
it
wyl
belong
or
he
can
bye
Jacke
a
salet
yet
euery
thynge
must
haue
a
begynnynge
,
&
euery
man
muste
do
after
his
possessyons
or
abylyte
,
this
natwithstandinge
better
it
is
nat
to
set
vp
a
householde
or
hospytalyte
than
to
set
vp
householde
lackyng
the
performacyon
of
it
,
as
nowe
to
ron
for
malt
,
and
by
and
by
for
salt
,
nowe
to
sende
for
breade
,
and
by
and
by
to
sende
for
a
shepes
heade
,
and
nowe
to
sende
for
this
,
&
nowe
to
sende
for
that
,
and
by
&
by
be
doth
sende
he
can
nat
tel
for
what
,
such
thingꝭ
is
no
prouysion
,
but
it
is
a
great
abusyon
.
Thus
a
man
shall
lese
hys
thryfte
,
and
be
put
to
a
shefe
,
hys
goodes
shall
neuer
increase
,
and
he
shall
nat
be
in
rest
nor
peace
,
but
euer
in
carcke
and
care
,
for
hys
porse
wyl
euer
be
bare
,
wherfore
I
do
counceyll
euery
man
,
to
prouyde
for
hymselfe
as
soone
as
he
can
,
for
yf
of
implementes
he
be
destytuted
,
men
wyll
call
him
lyght
wytted
,
to
set
vp
a
great
house
,
&
he
is
nat
able
to
kepe
man
nor
mouse
,
wherfore
let
euery
māloke
or
he
lepe
for
many
cornes
maketh
a
greate
hepe
.
☞
The
syxte
Chapyter
dothe
shewe
howe
a
man
shulde
ordre
his
house
and
householde
,
and
to
syue
quyetly
.
WHoso
euer
he
be
the
wyl
kepe
an
house
,
he
must
ordre
the
expenses
of
his
house
accordinge
to
the
rent
of
his
landes
.
And
yf
he
haue
no
landes
he
muste
ordre
hys
house
after
his
lucre
wynuynge
or
gaynes
.
For
he
that
wyl
spende
more
in
his
house
,
than
that
rentes
of
his
landes
,
or
his
gaynes
doth
attayn
to
be
shal
fal
to
pouerte
,
&
necessite
wyll
vrge
cause
&
compel
him
to
sel
his
lande
,
or
to
waste
his
stocke
,
as
it
is
dayly
sene
by
experyence
of
many
men
,
wherfore
they
be
that
which
wyl
exchewe
such
●digalyte
&
inconvenience
,
musie
deuide
his
rentes
porcion
&
exspences
,
wherby
that
he
doth
lyue
into
.
iii
equal
porcions
or
ꝑtes
.
☞
The
cyrst
part
must
serue
to
prouyde
for
meare
and
drynke
,
&
all
other
necessary
thynges
for
the
sustencyon
of
the
householde
.
¶
The
seconde
porcyon
or
parte
must
be
reserued
for
apparell
,
nat
onely
for
a
mannes
owne
selfe
,
but
for
all
his
householde
,
&
for
his
seruauntes
wages
,
deductynge
somwhat
of
this
porcyon
in
almes
dede
to
pore
neygh
bours
and
pore
people
,
fulfyllynge
the.
vii
.
workes
of
mercy
.
¶
The
thyrde
porcyon
or
parte
muste
be
reserued
for
vrgent
causes
in
tyme
of
nede
,
as
in
syckenesse
.
reparacyon
of
houses
,
with
many
other
catydyall
exspences
,
besyde
rewardes
&
the
charges
of
a
mans
last
end
.
If
a
man
do
exsyde
this
ordre
he
maye
soone
fall
in
det
,
the
which
is
a
daungerous
thynge
many
wayes
besyde
the
bryngynge
a
to
man
trouble
.
And
he
that
is
ones
behynde
bande
and
in
trouble
,
he
can
nat
be
in
quyetnesse
of
mynde
,
the
whiche
doth
perturbe
the
herte
,
&
so
consequently
doth
shorten
a
mannes
lyfe
,
wherfore
there
is
no
wyse
man
but
he
wyll
exchewe
thys
inconuenyence
,
&
wyl
cast
before
what
shall
folowe
after
.
And
in
no
wyse
to
sette
vp
a
householde
,
before
he
hath
made
prouysyon
to
kepe
a
house
.
For
yf
a
man
shall
bye
euery
thynge
that
belongeth
to
the
keping
of
his
house
with
his
peny
,
it
wyl
be
longe
or
he
be
ryche
,
and
longe
or
that
he
can
kepe
a
good
house
.
But
he
is
wyse
in
my
conceyte
that
wyll
haue
or
he
do
sette
vp
his
householde
.
ii
.
or
iii.
yeres
rent
in
hys
co●er
.
And
yf
he
haue
no
landes
than
he
must
ꝓuyde
for
necessary
thynges
or
that
he
begyn
house
holde
,
lest
that
he
repent
him selfe
after
,
through
the
which
he
do
fall
into
pencifulnes
,
&
after
that
in
to
syckenes
&
dyseases
,
lyuynge
nat
quyetly
,
wherby
he
shall
abreuyate
hys
lyfe
.
☞
The.
vii
.
Chapyter
doth
shewe
howe
the
hed
of
a
house
,
or
a
householder
shulde
exersyce
hym selfe
,
for
the
health
of
the
soule
and
body
.
AFter
that
a
man
hath
prouyded
al
thinges
necessary
for
his
house
and
for
his
householde
,
expedyent
it
is
for
hym
to
knowe
,
how
he
shuld
exercyse
him selfe
bothe
bodely
and
ghostly
.
For
there
is
no
catholycke
or
chrysten
man
lyuyng
,
but
he
is
bound
in
conseyence
to
be
more
circumspecter
aboute
the
welth
of
his
soule
then
the
health
of
hys
bodre
.
Our
sauyour
Jesus
Chryste
sayth
,
what
shall
it
profyte
vnto
man
yf
he
goat
all
the
worlde
and
lese
him selfe
,
and
bryng
him selfe
to
a
detriment
,
wherfore
it
appereth
that
a
man
ought
to
be
circumspecte
for
the
helth
and
welth
of
his
soule
.
For
he
is
bounde
so
to
lyue
,
that
nyght
and
day
and
at
all
houres
he
shulde
be
redy
and
whan
he
is
called
for
to
de
parte
out
of
thys
worlde
,
he
shulde
uat
feare
to
dye
,
sayinge
the
wordes
with
saynte
Ambrose
.
I
feare
nat
to
dye
,
bycause
we
haue
a
good
god
,
whan
a
man
hathe
prepared
for
hys
soule
,
and
hath
subdued
sensualyte
,
and
that
he
hath
brought
him selfe
in
a
trade
,
or
a
vsage
of
a
ghostly
or
a
catholyke
lyuynge
in
ob
seruynge
the
commaundementes
of
God
,
than
he
must
study
to
rule
and
to
gouerne
them
the
which
be
in
his
householde
,
or
vnder
hys
custody
or
domynyon
,
to
se
that
they
be
nat
ydle
,
for
kynge
Henry
the
eyght
sayd
when
he
was
yonge
,
ydlenes
is
chiefe
maisters
of
vyces
al.
And
also
the
heade
of
a
house
muste
ouer
se
that
they
whiche
be
vnder
hys
tuyssyon
serue
god
the
holy
dayes
as
dylygently
,
yee
and
more
dylygentler
than
to
do
theyr
worke
the
seryall
dayes
,
refraynynge
them
frome
vyce
and
synne
,
compellynge
them
to
obserue
the
commaundementes
of
God
,
specyally
to
punysshe
swerers
,
for
in
all
the
worlde
there
is
nat
suche
odyble
swearynge
as
is
vsed
in
Englange
,
specyally
amonge
youthe
&
chyldren
,
which
is
a
detestable
thing
to
here
it
,
and
no
man
dothe
go
aboute
to
punysshe
it
.
Suche
thynges
reformed
than
maye
a
householder
be
glad
nat
cessynge
to
instruct
them
the
whiche
be
ygnorant
,
but
also
he
muste
continue
in
shewynge
good
example
of
lyuynge
,
than
may
he
reioyce
in
God
and
be
mery
,
the
whiche
myrth
&
reioysyng
doth
lengthen
a
mans
lyfe
,
and
doth
expell
syckenes
.
¶
The.
viii
.
Chapit
doth
shewe
howe
a
man
shulde
order
him selfe
in
slepynge
and
in
●erynge
his
apparell
.
WHan
a
man
hathe
exercysed
hymselfe
in
the
day
tyme
as
is
rehersed
,
he
maye
slepe
soundely
and
surely
in
god
what
chaunce
soeuer
do
fortune
in
the
night
Moderate
slepe
is
most
praysed
for
it
dothe
make
parfyte
digestyon
,
it
doth
nurysshe
the
bloud
,
&
doth
qualyfye
the
heate
of
the
lyuer
,
it
dothe
acuate
,
quycken
&
refressheth
the
memory
,
it
dothe
restore
nature
,
&
doth
quyet
al
the
humours
&
pulses
〈◊〉
man
,
&
dothe
anymate
,
&
doth
conforte
all
the
naturall
&
anymall
&
spyrytual
powers
of
man
.
And
such
moderate
slepe
is
acceptable
in
the
syght
of
God
the
premysses
in
the
aforesayde
Chapiter
obserued
and
kept
.
And
contraryly
immoderate
slepe
and
slugglysshenes
doth
humecte
and
maketh
lyght
the
brayne
,
it
doth
ingendre
rewme
&
impostumes
,
it
is
euyl
for
the
palsy
whyther
it
be
vnyuersal
or
partyculer
,
it
is
euyl
for
the
fallynge
syckenes
called
Epilencia
,
Analencia
,
&
Cathalencia
,
Appoplesia
,
Soda
,
with
all
other
infyrmytyes
in
the
heade
,
for
it
induceth
and
causeth
oblyuyousnes
,
for
it
doth
obfuske
and
dothe
obnebulate
the
memorye
and
the
quyckenes
of
wyt
.
And
shortly
to
conclude
it
dothe
perturbe
the
naturall
,
and
anymall
,
and
spyrytuall
powers
of
man
.
And
specyally
it
dothe
instigate
and
leade
a
man
to
synne
,
and
doth
induce
and
infer
breuyte
of
lyfe
,
&
detestably
it
displeaseth
God
.
Our
lorde
Jesu
Chryste
dyd
nat
onely
byd
or
commaunde
his
dyscyples
to
watche
,
but
dyd
anymat
them
and
al
other
so
to
do
saying
.
I
saye
nat
onely
to
you
watche
,
but
to
all
men
I
say
watche
.
And
to
Peter
he
sayd
,
myghtest
nat
thou
one
houre
watche
with
me
,
althoughe
these
holy
scryptures
with
many
other
mo
the
which
I
myght
allygated
for
me
,
be
nat
greatly
referred
to
thys
sence
,
yet
it
maye
stande
here
with
my
purpose
and
mater
without
reprehensyon
.
These
maters
here
nede
nat
to
be
rehersed
,
wherfore
I
do
retourne
to
my
purpose
,
and
do
say
that
the
moderacyon
of
slepe
shulde
be
mesured
according
to
the
natural
complexcion
of
man
,
and
in
any
wyse
to
haue
a
respecte
to
the
strength
and
the
debylyte
to
age
&
youthe
and
to
syckenes
&
helth
of
man
.
¶
Fyrste
as
concerning
the
naturall
complexcyon
of
man
,
as
sanguyne
and
colorycke
men
.
vii
.
houres
is
suffycyent
for
them
.
And
nowe
consyderyng
the
imbecyllyte
and
wekenes
of
nature
a
flematycke
man
may
slepe
.
ix
.
houres
or
more
.
Melancoly
men
may
take
theyr
pleasure
,
for
they
be
the
receptacle
&
the
dragges
of
al
the
other
humoures
.
¶
Secondaryly
youth
and
age
wolde
haue
temperaunce
in
slepynge
.
¶
Thyrdly
strength
may
suffre
a
brounte
in
watche
,
the
which
debilite
and
wekenes
cannat
.
As
I
wyll
shewe
by
a
famylyer
example
.
There
were
two
men
set
at
the
dyce
togyther
a
day
and
a
nyght
&
more
,
the
weke
man
sayd
to
him
I
can
playe
no
longer
.
The
stronge
man
sayde
to
him
fye
on
the
benchewhystler
wylt
thou
sterte
away
nowe
.
The
weke
man
to
satysfye
the
strounge
mannes
mynde
,
appyted
&
desyre
,
playeth
with
his
felow
,
throghe
the
which
he
doth
kyll
him selfe
.
The
stronge
man
doth
him selfe
lytle
pleasure
al
thynges
consydered
,
the
whiche
I
do
passe
ouer
.
whefore
I
wyll
retourne
to
the
sycke
man
,
whiche
maye
slepe
at
all
tymes
whan
that
he
maye
get
it
,
but
yf
he
maye
slepe
at
any
tyme
,
best
it
is
for
him
to
refrayn
from
slepe
in
the
day
,
&
to
take
his
natural
rest
at
nyght
whan
all
thynges
is
or
shulde
be
at
rest
and
peace
,
but
he
must
do
as
his
infyrmyte
wyll
permyt
and
suffre
,
whole
men
of
what
age
or
complexyon
soeuer
they
be
of
shuld
take
theyr
naturall
rest
and
slepe
in
the
nyght
,
&
to
exchew
merydyall
slepe
.
But
an
nede
shall
compell
a
man
to
slepe
after
his
meate
,
let
hym
make
a
pause
,
and
than
let
him
stand
and
leane
and
slepe
agaynst
a
cupborde
,
or
els
let
him
sylte
vp
ryght
in
a
chayre
&
slepe
.
Slepynge
after
a
full
stomacke
doth
ingendre
dyuerse
infyrmyties
,
it
doth
hurt
the
sp●n
,
it
relaxeth
the
synowes
,
it
doth
ingendre
the
dropsyes
and
the
goute
,
and
doth
make
man
loke
euyl
coloured
.
Beware
of
Ueneryous
actes
before
the
fyrste
slepe
,
and
specially
beware
of
suche
thynges
after
dyner
or
after
a
full
stomacke
,
for
it
dothe
ingendre
the
crampe
,
the
goute
,
and
other
displeasures
.
To
bedwarde
be
you
mery
,
or
haue
mery
company
aboute
you
,
so
that
to
bedwarde
no
anger
nor
heuynes
,
sorowe
nor
pencyfulnes
do
trouble
or
disquyet
you
.
To
●edwaade
and
also
in
the
mornynge
vse
to
haue
a
fyre
in
your
chamber
to
wast
and
consume
the
euyll
vapours
within
the
chambre
,
for
the
breath
of
man
maye
putryfye
the
ayre
within
the
chambre
.
I
do
aduertyse
you
nat
to
stande
nor
to
syt
by
the
fyre
,
but
stande
or
syt
a
good
waye
of
from
the
fyre
takynge
the
flauour
of
it
,
for
fyre
doth
aryfye
&
dothe
drye
vp
a
mannes
blode
,
and
doth
make
sterke
the
synewes
&
ioyntes
of
man
.
In
the
nyght
let
the
wyndowes
of
your
house
,
specially
of
your
chamber
be
closed
,
whan
you
be
in
your
bed
lye
a
lytel
whyle
on
your
left
syde
,
&
slepe
on
your
ryght
syde
.
And
whan
you
do
wake
of
your
fyrste
slepe
make
water
yf
you
fele
your
bladder
charged
,
and
than
slepe
on
the
lefte
syde
,
and
loke
as
ofte
as
you
do
wake
so
ofte
tourne
your selfe
in
the
bed
from
the
one
syde
to
the
other
.
To
slepe
grouclynge
vpon
the
stomacke
and
belly
is
nat
good
,
one●es
the
stomacke
be
slowe
and
tarde
of
digestion
but
better
it
is
to
lay
your
hande
or
your
bed
felowes
hande
ouer
your
stomacke
,
than
to
lye
grouelynge
.
To
slepe
on
the
backe
vpryght
is
vtterly
to
be
abhor●ed
,
when
the
you
do
slepe
let
nat
your
necke
nother
your
shoulders
,
no
ther
your
handes
nor
fete
,
nor
no
other
place
of
your
body
lye
bare
vndyscouered
.
Slepe
nat
with
an
empty
stomacke
,
nor
slepe
nat
after
that
you
haue
eaten
meate
one
houre
or
two
after
.
In
your
bed
lye
with
your
heade
som
what
hygh
,
lest
that
the
meat
whiche
is
in
your
stomacke
thorow
eructuacions
or
some
other
cause
ascende
to
the
oryfice
of
the
stomacke
let
your
nyght
cap
be
of
skarlet
,
&
thys
I
do
aduertyse
you
for
to
cause
to
be
made
a
good
thycke
quylt
of
cotten
,
or
els
of
pure
flockes
or
of
clene
wooll
,
and
let
the
couerynge
of
it
be
of
whyte
sustyan
,
and
laye
it
on
the
fether
bed
that
you
do
lye
on
,
and
in
your
bed
lye
nat
to
hote
nor
colde
,
but
in
a
temporaunce
.
Olde
auncyent
doctours
of
Physycke
sayth
.
viii
.
houres
of
slepe
in
sommer
&
.
ix
.
houres
of
slepe
in
wynter
is
suffycyent
for
any
man
,
but
I
do
thynke
that
slepe
ought
to
be
taken
as
the
complexcyon
of
man
is
,
whan
you
do
ryse
in
the
mornynge
,
ryse
with
myrth
and
remembre
god
.
Let
your
hosen
be
brusshed
within
and
without
,
and
flauour
the
insyde
of
them
agaynst
the
fyre
,
vse
lynen
sockes
or
lynnen
hosen
next
your
legges
,
whan
you
be
out
of
your
bedde
stretche
forth
your
legges
and
armes
and
your
bobye
,
coughe
and
spyte
and
than
go
to
your
stole
to
make
your
egestyon
,
and
exoncrate
your selfe
at
all
tymes
that
nature
wolde
expell
.
For
yf
you
do
make
any
restryction
in
kepynge
your
egestion
or
your
vryne
or
ventosyte
,
it
maye
put
you
to
dyspleasure
in
bredynge
diuers
infyrmyties
,
After
you
haue
cuacuated
your
body
,
&
trussed
your
poyntes
,
kayme
your
head
ofte
,
and
so
do
dyuers
tymes
in
the
daye
.
And
wasshe
your
handes
and
wrestes
,
your
face
and
eyes
and
your
tethe
with
colde
water
,
&
after
that
you
be
apparelled
walke
in
your
gardayne
or
parke
a
thousande
pace
or
two
,
&
than
great
and
noble
men
doth
vse
to
here
masse
,
&
other
men
than
can
nat
do
so
but
must
applye
theyr
busynes
,
doth
serue
God
with
some
prayers
surrendrynge
thankes
to
hym
for
hys
many
folde
goodnes
,
with
askynge
mercy
for
theyr
offences
,
&
before
you
go
to
your
refeccyon
moderately
exercyse
your
body
with
some
la
meate
than
accordeth
with
nature
is
named
replection
,
or
a
surfete
.
Replection
or
a
surfet
is
taken
as
wel
by
gurgytacyons
or
to
moche
drynkyng
,
as
it
is
taken
by
epulacyon
of
eatig
of
crude
meate
,
or
eatynge
more
meate
than
doth
suffyce
or
can
be
truely
dygested
.
Or
els
replection
or
a
surfyt
is
whan
the
stomacke
is
farced
or
stuft
,
or
repleted
with
to
moche
drynke
&
meate
,
that
the
lyuer
which
is
the
fyre
vnder
the
potte
is
subpressed
that
he
can
nat
naturally
nor
truely
decoct
,
defye
,
ne
dygest
the
superabundance
of
meate
&
drynke
the
which
is
in
the
pot
or
stomacke
,
wherfore
dyuers
tymes
these
impedymentes
doth
folow
,
the
tongue
is
depryued
of
his
offyce
to
speke
,
the
wytes
or
sensys
be
dull
&
obnebulated
from
reason
.
Slouth
&
slugy
shene
consequently
foloweth
,
the
appetyde
is
withdrawen
.
The
heade
is
lyght
&
doth
ake
,
&
ful
of
fantasyes
,
&
dyuers
tymes
some
be
so
sopyled
,
that
the
malt
worme
playeth
the
deuyll
so
fast
in
the
heade
,
that
al
the
worlde
ronneth
rounde
aboute
on
wheles
then
both
the
pryncipall
membres
&
the
offycyal
membres
dothe
fayle
of
theyr
strength
,
yet
the
pulsys
be
full
of
agylyte
.
Such
replecyon
specyally
suche
gurgytacyons
doth
ingender
dyuers
infyrmytes
thorowe
the
whiche
breuite
and
shortnes
of
lyfe
dothe
folowe
For
the
wyse
man
sayth
,
that
su●fetes
do
kyll
many
men
,
and
temporaunce
dothe
prolonge
the
lyfe
.
And
also
it
is
wrytten
Eccle.
xxxvii
.
That
there
dothe
dye
many
mo
by
surfette
,
than
there
doth
by
the
sworde
,
for
as
I
sayd
,
surfetynge
ingendereth
many
infyrmites
,
as
the
Idropses
,
the
gowtes
,
lepored
,
sausfleme
&
pymples
in
the
face
,
behement
impressyons
,
vndy
gest
humours
,
opylacyons
,
feuers
,
and
putryfa●cyons
.
And
also
it
dothe
perturbate
the
heade
,
the
eyes
,
the
tongue
,
and
the
stomacke
,
with
many
other
infirmyties
.
For
as
Galen
sayth
,
ouer
moche
replecyon
or
surfetinge
,
causeth
strangulacyon
&
soden
death
,
for
as
I
sayde
the
stomacke
is
so
inferced
,
and
the
lyuer
is
so
sore
oppressed
that
natural
heate
and
the
poores
be
extyncted
,
wherfore
abstynence
for
this
mater
is
the
moste
best
and
the
parfytest
medysone
that
can
be
.
And
in
no
wyse
eate
no
meate
vnto
the
tyme
the
stomacke
be
euacuated
of
all
yll
humours
by
vomed
or
other
conuenient
wayes
,
for
els
crude
and
rawe
humours
vndygested
wyll
multiply
in
the
body
to
the
detryment
of
man
.
Two
meales
a
daye
is
suffycyent
for
a
reste
man
,
and
a
labourer
maye
eate
thre
tymes
a
day
,
&
he
that
doth
eate
after
lyueth
a
beestly
lyfe
.
And
he
that
doth
eate
more
than
ones
in
a
day
,
I
aduertyse
hym
that
the
fyrste
refeccyon
or
meale
be
dygested
or
that
he
do
eat
the
seconde
refeccyon
or
meale
.
For
there
is
nothynge
more
hurtfull
for
mans
body
than
to
eate
meate
vpon
meate
vndygested
.
For
the
last
refeccyon
or
meale
whyll
let
the
dygestyon
of
the
fyrste
refeccy
on
or
meale
.
Also
sondre
meates
of
dyuers
operacyons
eaten
at
one
refeccion
or
meale
is
nat
laudable
,
nor
it
is
nat
good
to
syt
longe
at
dyner
and
supper
.
An
houre
is
suffycyent
to
syt
at
dyner
,
and
nat
so
longe
at
supper
.
Englande
hathe
an
euyll
vse
in
syttynge
longe
at
dyner
and
at
supper
.
And
Englysshe
men
hath
an
euyl
vse
,
for
at
the
begynnynge
at
dyner
&
supper
they
wyll
fede
on
grose
meates
.
And
the
best
meate
which
be
holsome
and
nutrytyue
and
lyght
of
digestion
is
kept
for
seruauntes
,
for
whan
the
good
meate
doth
come
to
the
table
thorowe
fedynge
vpon
grose
meate
,
the
appe
tyde
is
extynct
,
but
mannes
mynde
is
so
auydous
althoughe
he
haue
eate
ynoughe
whan
he
seth
better
meate
come
before
hym
against
his
appetyde
he
wyll
eate
,
whervpon
dothe
come
repleccyon
and
surfetes
.
¶
The.
x
Chapyter
treateth
of
all
maner
of
drynke
,
as
of
water
,
of
wyne
,
of
ale
,
of
bere
of
cyder
,
of
meade
,
of
metheglyn
and
of
whaye
.
WAter
is
one
of
the
foure
Elementes
,
of
the
which
dyuers
licours
or
drynkes
for
mannes
sustynaunce
be
made
of
,
takyng
theyr
orygynall
and
sustaunce
of
it
,
as
ale
,
bere
,
meade
,
and
metheglyn
,
water
is
nat
holsome
sole
by
it selfe
for
an
Englysshe
man
,
consyde
rynge
the
contrarye
vsage
,
whiche
is
natrōcurraunt
with
nature
,
water
is
colde
,
slowe
,
and
slake
of
digestyon
.
The
beste
water
is
rayne
water
so
be
it
that
it
be
clene
and
purely
taken
Next
to
it
is
ronnynge
water
,
the
whiche
doth
swyftly
ronne
from
the
Eest
into
the
west
vpon
stones
or
pybles
.
The
thyrde
water
to
be
praysed
is
ryuer
or
broke
water
,
the
which
is
clere
ronnynge
on
pybles
&
grauayl
Standynge
waters
the
whiche
be
refresshed
with
a
fresshe
spryng
is
commendable
,
but
standyng
waters
,
and
well
waters
,
to
the
which
the
sonne
hath
no
reflexcion
,
although
they
be
lyghter
than
other
ronnyng
waters
be
,
yet
they
be
nat
so
commendable
.
And
let
euery
man
be
ware
of
all
waters
the
whiche
be
standynge
,
and
be
purryfyed
with
froth
,
duckemeat
,
and
mod●●
,
for
yf
they
bake
,
or
brewe
,
or
dresse
meate
with
it
,
it
shall
ingendre
many
infyrmytes
.
The
water
the
which
euery
man
ought
to
dresse
his
meate
with
all
,
or
shal
vse
bakynge
,
or
bruyng
,
let
it
be
ronnynge
,
and
put
it
in
vessels
that
it
may
stande
there
.
ii
.
or
.
iii.
houres
or
it
be
occupyed
,
than
strayne
the
vpper
part
thoroughe
a
thycke
lynnen
clothe
,
and
caste
the
inferyall
parte
awaye
.
If
any
man
do
vse
to
drynke
water
with
wyne
,
let
it
be
purely
strayned
,
&
than
seth
it
and
after
it
be
cold
let
him
put
it
to
his
wyne
,
but
better
it
is
to
drinke
with
wyne
stylled
waters
,
specyally
the
water
of
strawberes
or
the
water
of
buglos
or
the
water
of
endyue
,
or
the
water
of
cycory
,
or
the
water
of
southystel
,
&
dandelyon
.
And
yf
any
man
be
combred
with
the
stone
or
doth
burne
in
the
pudybunde
places
,
vse
to
drynke
with
whyte
wyne
the
water
of
hawes
,
&
the
water
of
mylke
,
voke
for
thys
mater
in
a
boke
of
my
makynge
named
the
breuyary
of
health
.
☞
Of
wyne
.
¶
All
maner
of
wynes
be
made
of
grapes
,
excepte
respyse
the
whiche
is
made
of
a
bery
.
Those
your
wyne
after
thys
sorte
,
it
must
be
fyne
,
fayre
&
clere
to
the
eye
,
it
muste
be
fragraunte
and
redolent
hauynge
a
good
odour
and
flauour
in
the
nose
,
it
muste
spryncle
in
the
cup
whan
it
is
drawne
or
put
out
of
the
pot
in
to
the
cup
,
it
must
be
colde
&
pleasaunt
in
the
mouth
,
and
it
must
be
stronge
and
subtyll
of
substaunce
.
And
than
moderatly
dronken
it
doth
acuate
and
doth
quycken
a
mans
wyttes
,
it
doth
confort
the
hert
,
it
doth
scowre
the
lyuer
,
specyally
if
it
be
whyte
wine
it
doth
reioyce
al
the
powers
of
man
,
and
dothe
nury
she
them
,
it
dothe
ingendre
good
bloude
,
it
doth
comforte
and
doth
nurysshe
the
brayne
and
all
the
body
,
and
it
resolueth
fleume
,
it
ingendreth
heate
,
and
it
is
good
agaynst
heuynes
and
pencyfulnes
,
it
is
full
of
agylyte
,
wherfore
it
is
medsonable
,
specyally
whyte
wyne
,
for
it
doth
mundyfye
and
clense
woundes
&
sores
.
Forthermore
the
better
the
wine
is
,
the
better
humours
it
doth
ingendre
,
wyne
must
nat
be
to
newe
nor
to
olde
,
but
hyghe
wynes
as
malmyse
maye
be
kepte
longe
.
And
bycause
wyne
is
full
of
fumosyte
,
it
is
good
therfore
to
alay
it
with
water
,
wynes
hyghe
and
hote
of
operacyon
doth
confort
olde
men
and
women
,
but
there
is
no
wyne
good
for
chyldren
and
maydes
,
for
in
hyghe
Almayne
there
is
no
mayde
shall
drynke
no
wyne
,
but
styl
she
shal
drynke
water
vnto
she
be
maried
the
vsual
drynke
there
&
in
other
hyghe
countres
for
youth
is
fountayne
wattr
,
for
in
euery
towne
is
a
fountayne
or
a
shalowe
wel
,
to
the
which
all
people
that
be
yong
&
seruauntꝭ
hath
a
confluence
and
a
recourse
to
drynke
.
Meane
wynes
as
wynes
of
Gascony
,
Frenche
wynes
,
&
specyally
raynysshe
wyne
that
is
fyned
is
good
with
meate
,
specyally
claret
wyne
.
It
is
nat
good
to
drynke
nother
wyne
nor
ale
before
a
man
dothe
eate
somwhat
althoughe
there
be
olde
fantastycall
sayingis
to
the
contrary
.
Also
these
hote
wynes
as
malmesye
,
wyne
course
,
wyne
greke
,
romanysk
,
rōny
,
secke
,
alygaunt
,
basterde
,
tyre
,
osay
,
muscadel
,
caprycke
,
tynt
,
roberdany
,
with
other
hote
wynes
be
nat
good
to
drynke
with
meate
,
but
after
meate
,
&
with
oysters
,
with
saledes
,
with
fruyt
a
draught
or
two
may
be
suffered
Olde
men
may
drynke
as
I
sayd
hyghe
wynes
at
theyr
pleasure
.
Forthermore
al
swete
wynes
&
grose
wynes
doth
make
a
man
fatte
.
¶
Of
ale
☞
Ale
is
made
of
malte
and
water
,
and
they
the
which
do
put
any
other
thynge
to
ale
than
is
rehersed
,
except
yest
,
barme
,
or
godesgood
,
doth
sophistycat
theyr
ale
.
Ale
for
an
englysh
man
is
a
natural
drynke
.
Ale
must
haue
these
propertyes
,
it
must
be
fresshe
&
clere
,
it
muste
nat
be
ropy
nor
smoky
,
nor
it
muste
haue
no
weft
nor
tayle
.
Ale
shuld
nat
be
dronke
vnder
v.
dayes
olde
.
Newe
ale
is
vnholsome
for
all
men
.
And
sowre
ale
and
deade
a●e
the
whiche
doth
stande
a
tylt
is
good
for
no
man
.
Barly
malte
maketh
better
ale
than
oten
malt
or
any
other
corne
doth
,
it
dothe
ingendre
grose
humours
,
but
yet
it
maketh
a
man
stronge
.
❧
Of
bere
.
¶
Bere
is
made
of
malte
,
of
hoppes
,
and
water
,
it
is
a
naturall
drynke
for
a
dutche
man
.
And
nowe
of
late
dayes
it
is
moche
vsed
in
Englande
to
the
detriment
of
many
englysshe
men
,
specially
it
kylleth
them
the
which
be
troubled
with
the
colyke
&
the
stone
&
the
strangulyon
,
for
the
drynke
is
a
colde
drynke
:
yet
it
doth
make
a
man
fat
,
&
doth
inflate
the
bely
,
as
it
doth
appere
by
the
dutche
mens
faces
&
belyes
.
If
the
bere
be
wel
brude
and
fyned
,
it
dothe
qualyfye
the
heate
of
the
iyuer
.
☞
Of
cyder
.
¶
Cyder
is
made
of
the
iuce
of
peeres
,
or
of
the
iuce
of
aples
,
&
other
whyle
cider
is
made
of
both
,
but
the
best
cyder
is
made
of
cleane
peeres
the
which
be
dulcet
,
but
the
best
is
nat
praysed
in
physyke
,
for
cyder
is
colde
of
operacyon
,
and
is
full
of
bentosyte
,
wherfore
it
doth
ingendre
euyll
humours
,
and
doth
swage
to
moche
the
naturall
heate
of
man
,
&
doth
let
dygestyon
,
and
dothe
hurte
the
stomacke
,
but
they
the
which
be
vsed
to
it
,
yf
it
be
dronken
in
haruyst
it
dothe
lytell
harme
.
❧
Of
meade
.
¶
Meade
is
made
of
hony
and
water
boyled
both
togyther
,
yf
it
be
fyned
and
pure
it
preserueth
helth
,
but
it
is
nat
good
for
them
the
whiche
haue
the
Ilyacke
or
the
colycke
.
☞
Of
metheglyn
.
¶
Metheglyn
is
made
of
hony
&
water
,
and
herbes
boyled
and
sodden
togyther
,
yf
it
be
fyned
and
stale
,
it
is
better
in
the
regymente
of
health
than
meade
.
¶
Of
whay
.
☞
Whay
yf
it
be
wel
ordered
,
specyally
the
whay
the
which
doth
come
of
butter
,
is
a
temporate
drynke
and
is
moyst
,
and
it
dothe
nurysshe
,
it
doth
clense
the
brest
,
&
dothe
purge
redde
colour
,
and
good
for
sausfleme
faces
.
❧
Of
poset
ale
.
¶
Poset
ale
is
made
with
hote
mylke
&
colde
ale
,
it
is
a
temporate
drynke
,
and
is
good
for
a
hote
lyuer
,
and
for
hote
feuers
,
specyally
,
if
colde
herbes
be
soden
in
it
.
❧
Of
coyte
.
¶
Coyte
is
a
drynke
made
of
water
,
in
the
which
is
layde
a
sowre
&
a
salte
leuyn
.
iii.
or
iiii
.
houres
,
them
it
is
dronke
it
is
a
vsual
drynke
in
Pycardy
,
in
Flaunders
,
in
Holande
,
in
Brabrant
,
&
in
Selande
,
hit
dothe
but
quench
the
thyrste
.
¶
To
speake
of
aptysan
,
or
of
oxymell
,
or
of
aqua
vite
,
or
of
Ipocras
,
I
do
passe
ouer
at
this
tyme
,
for
I
do
make
mensyon
of
it
in
the
Breuyary
of
health
.
¶
The.
xi
.
Chapyter
treateth
of
breade
.
AUycen
sayth
,
that
bread
made
of
whete
maketh
a
man
fatte
,
specyally
when
the
breade
is
made
of
newe
whete
and
it
doth
set
a
man
in
temporaunce
.
Breade
made
of
fyne
flowre
without
leuyn
is
slowe
of
dygestyon
,
but
it
doth
nurysshe
moch
if
it
be
truely
ordered
&
well
baken
,
whan
the
breade
is
leuyned
it
is
sone
digested
as
some
olde
Auctours
saythe
,
but
these
dayes
is
proued
the
contrary
by
the
stomacke
of
men
,
for
leuyn
is
heuy
&
ponderous
Breade
hauyng
to
moche
brande
in
it
is
nat
laudable
.
In
rome
&
other
hyghe
countres
theyr
loues
of
breade
be
lytel
bygger
then
a
walnot
,
and
many
lytell
loues
be
ioyned
togyther
,
the
which
doth
serue
for
great
men
,
and
it
is
safferonde
,
I
prayse
it
nat
.
I
do
loue
manchet
breade
,
and
great
loues
the
which
be
wel
moulded
and
thorowe
baken
,
the
brande
abstracted
&
abiected
,
and
that
is
good
for
all
ages
,
Mestlynge
bread
is
made
halfe
of
whete
and
halfe
of
Rye
.
And
there
is
also
mestlynge
made
halfe
of
rye
and
halfe
of
berly
.
And
yll
people
wyll
put
whete
and
barly
togyther
,
breade
made
of
these
aforesayd
grayne
or
cornes
,
thus
ꝓched
togyther
may
fyll
the
gutte
,
but
it
shall
neuer
do
good
to
man
,
no
more
than
horse
breade
or
breade
made
of
beanes
and
peason
shall
do
,
how
be
it
this
mater
doth
go
moche
by
the
educacyon
or
the
brynginge
vp
of
the
people
,
the
which
haue
ben
nurysshed
or
nutryfyde
with
suche
breade
.
I
do
speake
nowe
in
barlyes
or
māltes
parte
to
be
eatene
and
also
dronken
,
I
suppose
it
is
to
moche
for
one
grayne
,
for
barly
doth
ingendre
colde
humours
,
and
peason
and
beanes
,
and
the
sustaunce
commynge
from
them
repleteth
a
man
with
ventosyte
,
but
and
yf
a
man
haue
a
lust
or
a
sensuall
appetyd
to
eate
and
drynke
of
a
grayne
bysyde
malte
or
barlye
,
let
him
eate
and
drynke
of
it
the
whiche
maye
be
made
of
otes
.
For
haue●
cakes
in
Scotlande
is
many
a
good
lorde
and
lordes
dysshe
.
And
yf
it
wyll
make
good
hauer
cakes
consequently
it
wyll
make
good
drynke
or
euyl
,
euery
thyng
as
it
is
handled
.
For
it
is
a
common
prouerbe
,
God
may
sende
a
man
good
meate
,
but
the
deuyl
maye
sende
euyl
cokes
to
dystrue
it
.
But
wyues
&
maydes
&
other
bruers
,
the
whiche
dothe
dystrue
malte
the
whiche
shulde
make
good
ale
.
And
〈◊〉
the
which
that
doth
nat
tyll
theyr
pote●
〈◊〉
euyn●●
false
measure
I
woulde
they
were
〈…〉
theyr
,
pootes
and
ta●…cardes
at
dymynge●dale
.
A●…yll
bakers
the
whyche
●…reade
of
whete
but
wyl
●…ith
where
,
or
do
nat
or
●…yu●nge
good
weyght
I
〈◊〉
they
〈…〉
bo
pepe
thorowe
a
〈◊〉
for
●…de
doth
confort
,
confyrme
,
●…onnes
her●
▪
besyde
the
property●●
〈…〉
vnholsome
●…any
man
,
●or
it
doth
lye
in
the
stomacke
lyke
a
sponge
haustyng
vndecoct
humours
,
yet
the
smel
of
newe
breade
is
cōfortahle
to
the
heade
and
to
the
hert
.
¶
Soden
breade
as
symnels
and
crackenels
,
&
breade
baken
vpon
a
stone
,
or
●yon
yron
,
and
breade
that
saffron
is
in
,
is
〈◊〉
laudable
.
Burnt
breade
and
harde
crustꝭ
,
〈◊〉
crustes
,
dothe
ingendre
color
aduste
,
and
mel●ncoly
humours
,
wherfore
chyp
the
〈…〉
crust
of
your
breade
.
And
who
so
dothe
〈…〉
the
seconde
crust
after
meate
,
it
ma●…e
.
And
so
dothe
wheten
breade
〈…〉
o●
orande
.
¶
Breade
y●
whi●…
&
praysed
in
physyke
shulde
〈…〉
.
Fyrste
it
must
be
newe
,
〈…〉
,
nor
it
is
nat
good
〈…〉
.
〈…〉
or
.
●●
dayes
olde
,
except
y●
〈…〉
it
muste
nat
be
muldy
nor
●…melt
●ylded
,
it
must
be
tho●…
must
be
lyght
&
nat
heuye
,
and
it
muste
be
temperatly
salted
.
Olde
breade
or
stale
bread
doth
dry
vp
the
vlode
,
or
natural
moyster
of
man
,
and
it
dothe
ingender
euyll
humours
,
and
is
euyll
and
tarde
of
digestion
wherfore
there
is
no
surfytte
so
euyll
as
the
surfytte
of
eatynge
of
euyll
breade
.
¶
The
▪
xii
.
Chapyter
treateth
of
potage
,
of
fewe
of
stewpottes
,
of
grewell
,
of
formentye
,
of
pease
potage
,
of
●lmon
mylke
,
of
ryse
votage
,
of
caudels
,
of
culleses
,
and
of
other
brothes
.
AL
maner
of
lyquyd
thynges
as
potage
sewe
,
&
all
other
brothes
dothe
replete
a
man
that
eateth
them
with
bentosyte
.
Potage
is
nat
so
much
vsed
in
al
christendom
as
it
is
vsed
in
Englande
.
Potage
is
made
of
the
liqnor
in
the
which
flesshe
is
soden
in
,
with
puttynge
to
chopped
herbes
,
&
otmell
&
salte
The
herbes
with
the
whiche
potage
is
made
withall
,
yf
they
be
pure
,
good
,
and
clene
,
nat
wanne
eaten
,
nor
infected
with
the
corrupte
ayer
descendynge
vpon
them
,
dothe
comforte
many
men
,
the
bentosyte
natwithstandynge
.
But
for
as
much
as
diuers
tymes
,
many
partes
of
Englaude
is
infected
with
the
pestylence
,
thorowe
the
corrupcion
of
the
ayer
the
which
doth
infect
the
herbes
.
In
suche
tymes
it
is
nat
good
to
make
any
potage
,
nor
to
●●te
no
potage
.
In
certain
places
beyond
see
where
as
I
haue
traueyled
in
,
in
the
pestilence
tyme
a
general
commaundement
hathe
ben
sent
from
the
superyoryte
to
the
commonalte
,
that
no
man
shuld
eate
herbes
in
suche
infectuous
tymes
.
❧
Of
sewe
and
stewpottes
.
¶
Sewe
&
stewpottes
,
&
grewell
made
with
otmel
,
in
the
whiche
no
herbes
be
put
in
,
can
do
lytel
displeasure
,
except
that
it
dothe
replete
a
man
with
ventosyte
,
but
it
relaxeth
the
belly
❧
Of
fyrmente
.
¶
Fyrmente
is
made
of
whete
and
mylke
,
it
is
harde
of
dygestyon
,
but
whan
it
is
dygest
dit
dothe
purysshe
,
and
it
doth
strength
a
man
but
flesshe
soded
in
mylke
is
nat
commendable
.
☞
Of
pease
potage
&
beane
potage
.
¶
Pease
potage
and
beane
potage
dothe
replete
a
man
with
ventosyte
.
Pease
potage
is
better
then
beane
potage
,
for
it
is
soner
dygested
,
&
lesser
of
ventosyte
,
they
both
be
abstercyue
and
do
clense
the
body
.
They
be
cōpytent
of
nutriment
,
but
beane
potage
dothe
increase
grosse
humours
.
☞
Of
almon
mylke
&
of
ryce
potage
.
¶
Almon
mylke
and
ryce
potage
,
Almons
be
hote
and
moyste
,
it
dothe
comfort
the
brest
and
it
doth
mollyfye
the
bely
,
and
prouoketh
●ryne
.
Ryce
potage
made
with
almon
mylke
doth
restore
and
dothe
comforte
nature
.
❧
Of
ale
brues
,
caudelles
,
&
colesses
.
¶
Ale
brues
,
caudelles
,
and
co●esses
for
weke
men
and
feble
stomackes
,
the
whiche
can
nat
eate
solydate
meate
is
suffered
.
But
caudels
made
with
hempe
sede
,
and
collesses
made
of
shrympes
doth
comforte
blode
and
nature
.
☞
Of
hony
soppes
&
other
brothes
.
¶
Hony
soppes
&
other
brothes
of
what
kynde
or
substaunce
so
euer
they
be
made
of
,
they
doth
ingendre
ventosyte
,
wherfore
they
be
nat
good
nor
holsome
for
the
colyke
nor
the
Illycke
,
nor
other
inflatyue
impedymentes
or
syckenesses
,
specyally
if
hony
be
in
it
,
the
sayinges
of
Plyne
,
Balen
,
Auycene
,
with
other
Aucthours
natwithstandynge
,
for
in
these
dayes
experyence
teacheth
vs
contrary
to
theyr
saynges
&
wrytyngis
,
for
althoughe
the
nature
of
man
be
nat
altered
,
yet
it
is
weker
,
and
nothynge
so
stronge
nowe
as
when
they
lyued
,
&
dyd
practes
&
makyng
ye●okes
.
¶
The.
xiii
.
Chapyt
treateth
of
whyte
meat
●o
of
egges
,
butter
,
chese
,
mylke
,
and
crayme
.
&c.
IN
euglande
there
is
no
egges
vsed
to
be
eaten
but
henne
egges
:
wherfore
I
wyll
firste
write
and
pertract
of
henne
egges
The
yolkes
of
hen
egges
be
cordialles
,
for
it
is
temporatly
hote
.
The
white
of
an
egge
is
viscus
&
colde
&
slacke
of
digestion
,
and
doth
nat
ingender
good
blode
,
wherfore
whosoeuer
that
wyl
eate
an
egge
,
let
the
egge
be
newe
&
roste
him
reare
&
eate
him
,
or
els
potche
him
for
potched
egges
be
best
at
night
,
land
new
rere
rosted
egges
be
good
in
the
mornynge
so
be
it
they
be
tired
with
a
litle
salt
&
suger
than
they
be
nutritiue
,
In
Turkey
and
other
b●●he
christian
landes
auexed
to
it
,
they
vse
to
seth
two
or
thre
bushels
of
egges
togither
harde
,
and
pull
of
the
shels
,
&
souse
them
,
and
kepe
them
to
eate
at
all
tymes
,
but
barde
egges
be
slowe
and
slacke
of
digestion
,
and
dothe
nutryfy
the
body
grosly
.
Rosted
egges
be
better
than
sodden
,
fryed
egges
be
nought
,
Ducke
egges
&
gose
egges
I
do
nat
prayse
,
but
●esaunt
egges
and
partryche
egges
Physycke
singulerly
doth
praise
.
¶
Of
butter
¶
Butter
made
of
crayme
is
moiste
of
operacion
,
it
is
good
to
eate
in
the
mornynge
before
other
meates
,
Frenche
men
wyll
eate
it
after
meate
.
Bu●
eaten
with
other
meatis
it
doth
nat
onely
noryshe
,
but
it
is
good
for
the
breste
and
lunges
,
and
also
it
doth
relaxe
and
doth
mollifie
the
bely
,
dutche
men
dothe
eate
it
at
all
tymes
in
the
day
,
that
which
I
did
nat
praise
when
I
did
dwell
amonge
them
,
considerynge
that
butter
is
vnctious
,
an●
euery
thynge
that
is
vnctious
is
noysome
to
the
stomacke
for
as
much
as
it
maketh
lubrifaccion
.
And
also
euery
thynge
that
is
vnctious
that
is
to
say
butteryshe
,
oyle
,
grease
,
or
fatdothe
swymme
aboue
in
the
brynkes
of
the
stomake
,
as
the
fatnes
dothe
swymme
abo●e
in
a
boylynge
potte
,
the
excesse
of
suche
naucacion
or
superfyce
wyll
ascende
to
the
orifice
of
the
stomake
,
&
doth
make
eructuasions
,
wherfore
eatynge
of
muche
butter
at
one
refection
is
nat
commendable
,
nor
it
is
nat
good
for
them
the
whiche
be
in
any
ague
or
feuer
,
for
the
ventuosyte
of
it
dothe
auge
and
augment
the
heate
of
the
lyuer
,
a
lytell
porcion
is
good
for
eueey
man
in
the
mornynge
yf
it
be
newe
made
.
☞
Of
chese
.
Chese
is
made
of
mylke
,
there
be
foure
sortes
of
chese
:
whiche
be
to
say
,
grene
chese
,
softe
chese
,
harde
chese
,
and
spermyse
,
Chese
is
made
of
mylke
,
there
be
foure
sortes
of
chese
:
whiche
be
to
say
,
grene
chese
,
softe
chese
,
harde
chese
,
and
spermyse
,
Grene
chese
is
nat
called
grene
by
the
reason
of
the
colour
,
but
for
the
newnes
of
it
for
the
whey
is
nat
halfe
pressed
out
of
it
,
and
in
operacyon
it
is
colde
and
moyste
.
Softe
chese
nat
to
newe
nor
to
old
is
best
,
for
in
operacyou
it
is
hote
and
moyst
.
Harde
chese
is
hote
and
drye
and
euyll
to
dygest
.
Spermyse
is
a
chese
the
whiche
is
made
with
curdes
&
with
the
iuce
of
herbes
,
to
tell
the
nature
of
it
I
can
nat
,
consyderynge
that
euery
mylke
wyfe
maye
put
many
iuces
of
herbes
of
sondry
operacyon
&
vertue
,
one
nat
a
greynge
with
another
But
and
yf
they
dyd
knowe
what
they
dyd
gomble
to gyther
without
trewe
compoundynge
,
and
I
knowynge
the
herbes
,
than
I
coulde
tell
the
operacyon
of
spermyse
chese
,
yet
besyde
these
.
iiii
natures
of
chese
,
there
is
a
chese
called
a
rewene
chese
,
the
whiche
yf
it
be
well
ordered
doth
passe
all
other
cheses
no
ne
excesse
taken
.
But
take
the
best
chese
of
all
these
rehersed
,
if
a
lytel
do
good
and
pleasure
The
ouerplus
doth
ingendre
grose
humours
for
it
is
harde
of
dygestyon
,
it
maketh
a
man
constyfe
and
it
is
nat
good
for
the
stone
.
Chese
that
is
good
ought
nat
to
be
harde
nor
to
softe
,
but
betwyxt
both
,
it
shuld
nat
be
tough
nor
brutel
,
it
ought
nat
to
be
swete
nor
sowre
,
nor
tart
,
nor
to
salt
,
nor
to
fresshe
,
it
muste
be
of
good
sauoure
&
taledge
,
nat
full
of
eyes
nor
mytes
,
nor
magottes
,
yet
in
hyghalmen
the
chese
the
which
is
full
of
magottes
is
called
there
the
best
chese
,
and
they
wyll
eate
the
great
magotꝭ
as
fast
as
we
do
eate
comfetes
.
☞
Of
mylke
.
¶
Mylke
of
a
woman
,
&
the
mylke
of
a
gote
is
a
good
restoratyue
,
wherfore
these
mylkes
be
good
for
them
that
be
in
a
consumpcyone
,
and
for
the
great
temperaunce
the
whiche
is
in
them
it
dothe
nurysshe
muche
.
¶
Cowes
mylke
and
ewes
mylke
,
so
it
be
that
the
beestes
be
yonge
&
do
go
in
good
pasture
the
mylke
is
nutrytyue
&
doth
humect
,
&
moysteth
the
members
,
&
doth
mundyfye
&
clense
the
entrayles
,
and
dothe
alleuyat
&
mytygate
the
●…ne
of
the
lunges
&
the
breste
but
it
is
nat
good
for
them
the
which
haue
gurgulacyons
in
the
bely
,
nor
it
is
nat
all
the
beste
for
sanguyne
men
,
but
it
is
very
good
for
melancoly
men
,
&
for
olde
men
&
chyldren
specyally
yf
it
be
sodden
,
addynge
to
it
a
lytell
suger
.
¶
Of
Crayme
.
❧
Crayme
the
whiche
doth
nat
stande
longe
on
the
mylke
&
sodden
with
a
lytell
suger
is
nurysshynge
.
Clouted
crayme
and
rawe
crayme
put
to gyther
,
is
eaten
more
for
a
sensuall
apetyde
,
than
for
any
good
nurysshemente
.
Rawe
crayme
vndeco●ted
eaten
with
strauberyes
,
or
hurtes
is
a
rurall
mans
banket
.
I
haue
knowen
such
bankettes
hath
put
men
in
ieoperdy
of
theyr
lyues
.
☞
Almon
butter
.
¶
Almon
butter
made
with
fyne
suger
and
good
rose
water
,
and
eaten
with
the
flowers
of
many
vyolettes
,
is
a
commendable
dysshe
,
specyally
in
lent
whan
the
vyoletꝭ
de
fragrant
it
reioyseth
the
herte
:
it
doth
comfort
the
brayne
:
and
dothe
qualyfye
the
heate
of
the
lyuer
.
☞
Beene
butter
.
¶
Beene
butter
,
is
vsed
moche
in
lent
in
dyuers
countres
,
it
is
good
for
plowmen
to
fylthe
panche
,
it
doth
ingendre
grose
humours
it
doth
replete
a
man
with
ventosyte
.
¶
The.
xiiii
.
Chapyt
,
treateth
of
fysshe
.
OF
all
nacions
&
countres
,
Engl●…e
is
best
serued
of
Fysshe
,
nat
onely
of
al
maner
of
see
fysshe
,
but
also
of
fresshe
water
fysshe
,
&
of
all
maner
of
sortes
of
salte
fysshe
.
☞
Of
See
fysshe
.
❧
Fysshes
of
the
see
the
which
haue
skales
or
many
fynnes
,
be
more
holsome
than
the
fresshe
water
fysshe
,
the
whiche
be
in
standynge
waters
.
The
elder
a
fysshe
is
so
muche
he
is
the
better
so
be
it
that
the
fysshe
be
softe
and
nat
solydat
,
yf
the
fysshe
be
faste
and
solydat
the
yonger
the
fysshe
is
,
the
better
it
is
to
dygeste
:
but
this
is
to
vnderstande
that
yf
the
fysshe
be
neuer
so
solydat
it
muste
haue
age
,
but
nat
ouer
growen
:
excepte
it
be
a
yong
porpasse
the
which
kynde
of
fysshe
is
no
ther
praysed
in
the
olde
testament
nor
in
physyke
.
☞
Fresshe
water
fysshe
.
¶
The
fysshe
the
whiche
is
in
ryuers
&
brokes
be
more
holsomer
,
than
they
the
whiche
be
in
pooles
,
pondes
,
or
mootes
,
or
any
other
standynge
water
,
for
they
doth
labour
&
doth
skower
them selfe
Fysshe
the
which
lyueth
&
doth
fede
on
the
moude
,
or
els
doth
fede
in
the
fen
or
morysshe
grounde
dothe
sauer
of
the
moude
whiche
is
nat
so
good
as
the
fysshe
that
fedyth
and
doth
skowre
them selfe
on
the
stones
or
grauell
or
sande
.
❧
Of
Salte
fysshe
.
¶
Salte
fysshe
the
whiche
be
poudered
and
salted
with
salte
,
be
nat
greatly
to
be
praysed
specyally
if
a
man
do
make
his
hole
refeccion
with
it
the
qualyte
dothe
nat
hurte
,
but
the
quantyte
,
specyally
such
salte
fysshes
as
wyll
cleue
to
the
fyngers
whan
a
man
doth
eate
it
And
the
skynne
of
fysshes
be
vtterly
to
be
abhorred
,
for
it
dothe
ingendre
viscus
fleume
&
color
adust
.
All
maner
of
fysshe
is
colde
of
nature
,
and
doth
ingender
fleume
,
it
doth
lytle
nurysshe
,
fysshe
and
flesshe
oughte
nat
to
be
eaten
togyther
at
one
meale
.
¶
The.
xv
.
Chapyter
,
treateth
of
wylde
fowle
,
And
tame
foule
byrdes
.
OF
all
wylde
foule
,
the
Fesaunte
it
moste
beste
,
Althoughe
that
a
Partreche
of
all
foules
is
sonest
dygested
.
Wherfore
it
is
a
restoratyue
meate
,
&
doth
confort
the
brayne
and
the
stomacke
:
&
doth
augment
carnall
lyste
.
A
wood
cocke
is
a
meate
of
good
temperaunce
.
Quayles
&
plouers
&
lapwynges
doth
nurysshe
but
lytel
,
for
they
dothe
ingendre
melancoly
humours
,
yonge
turtyl
doues
doth
ingendre
good
blode
.
A
crane
is
harde
of
dygestyon
,
&
doth
ingender
euyl
blode
.
A
yong
herensew
is
lyghter
of
dygestyon
than
a
crane
.
A
bustarde
wel
kylled
&
ordered
is
a
nutrytyue
meate
A
byttoure
is
nat
so
harde
of
dygestyon
as
is
an
hernesew
.
A
shoueler
is
lyghter
of
dygestyon
than
a
byttoure
,
all
these
be
noyfull
except
they
be
wel
ordered
&
dressed
A
fesannte
henne
.
A
more
cocke
&
a
more
henne
excepte
they
sute
abrode
they
be
nutrytyue
.
Al
maner
of
wylde
foule
the
whiche
lyueth
by
the
water
they
be
of
dyscommendable
nurysshemente
.
¶
Of
tame
or
domestycall
foule
.
¶
Of
all
●ame
●oule
a
Capon
is
moste
beste
.
For
it
is
nutrytyue
and
is
soone
dygested
.
A
●enne
in
wynter
is
good
and
nutryt●ue
.
And
so
is
a
chyken
in
somer
,
specyallye
cockrelles
and
polettes
,
the
which
●e
vntroden
.
The
flesshe
of
a
cocke
is
harde
o●
dygestyon
:
but
the
broth
or
gely
made
of
a
co●ke
is
restoratyue
,
pygyons
be
good
for
coloryke
&
melancoly
men
,
●ose
flesshe
and
ducke
flesshe
is
nat
praysed
excepte
it
be
a
yong
gren●
goose
yonge
pechyken
of
halfe
a
yere
of
age
be
praysed
,
olde
pecockes
be
harde
of
dygestyon
.
❧
Of
byrdes
.
¶
All
maner
of
smale
Byrdes
,
●e
good
and
lyght
of
dygestyon
,
excepte
sparowes
which
be
harde
of
dygestyon
.
Tytmoses
,
colmoses
and
wrens
,
the
whiche
doth
eat
spyders
and
poyson
be
nat
commendable
,
of
all
smale
byrdes
the
larke
is
best
,
then
praysed
the
blacke
byrde
&
the
thursshe
.
Rasis
and
Isaac
prayse
the
yonge
staares
,
but
I
do
thynke
bycause
they
be
bytter
in
etyng
,
they
shuld
ingendre
colour
¶
The.
xvi
.
Chapyter
,
treateth
of
flesshe
,
of
wylde
and
tame
beestes
.
BEefe
is
good
meate
for
&
Englyssh
man
so
be
it
the
beest
be
yonge
,
&
that
it
be
nat
cowe
flesshe
.
For
olde
befe
&
cowe
flesshe
dothe
ingendre
melancoly
and
leprouse
bumours
:
yf
it
be
moderatly
poudered
that
the
groose
bloude
by
salte
may
be
exaustyd
,
it
doth
make
an
Englysshe
man
stronge
the
educacyon
of
him
with
it
consydered
,
Martylmas
befe
whiche
is
called
●anged
befe
in
the
●ofe
of
the
smoky
house
is
nat
laudable
,
it
maye
fyll
the
bely
and
cause
a
man
to
drynke
,
but
it
is
euyll
for
the
stone
,
&
euyl
of
dygestyon
&
maketh
no
good
iuce
.
If
a
man
haue
a
peace
hangynge
by
his
syde
&
another
in
his
bely
,
that
the
whiche
dothe
hange
by
the
syde
shal
do
him
more
good
yf
a
showre
of
rayne
do
chaunse
than
that
the
whiche
is
in
his
bely
,
the
appetyde
of
mans
sensualyte
natwtstandig
.
☞
Of
Ueale
.
¶
Ueale
is
nutrytyue
meate
:
and
dothe
nurysshe
moche
a
man
,
for
it
is
soone
dygestyd
wherupon
many
men
doth
holde
oppinyon
that
it
is
the
best
flesshe
and
the
moste
nutrytyue
meate
that
can
be
for
mans
●ustenaunce
.
❧
Of
mutton
and
lambe
.
¶
Mutton
of
Rasis
and
Aueroyes
,
is
praysed
for
a
good
meate
,
but
Balen
dothe
nat
laude
it
,
and
surely
I
do
nat
loue
it
consyderynge
that
there
it
no
beest
that
is
so
sone
infected
:
nor
there
doth
happen
so
great
mur
ren
and
seckenes
to
any
quadr●ped
beest
as
doth
fall
to
the
shepe
.
This
natwithstanding
yf
the
shepe
be
brought
vp
in
a
good
pasture
and
fatte
and
do
nat
flauoure
of
the
wolle
it
is
good
for
sycke
persons
,
for
it
doth
ingender
good
bloude
.
¶
Lambes
flesshe
is
moyste
and
flumatyke
wherfore
it
is
nat
all
the
best
for
olde
men
except
they
be
melancolye
of
complexyon
nor
bit
is
nat
good
for
flumatyke
men
to
fede
to
moche
of
it
,
for
the
flesshe
is
waterysshe
.
¶
Of
porke
,
brawne
,
bacon
,
&
pygge
.
❧
Where
as
Balen
wi●h
other
auncient
&
approbat
doctours
doth
prayse
porke
I
dare
nat
say
the
contrarye
agaynst
them
,
but
thys
I
am
sure
of
,
I
dyd
neuer
loue
it
.
And
in
holy
scrypture
it
is
nat
praysed
,
for
a
swyne
is
an
vnclene
beast
and
do
the
lye
vpon
fylthy
&
stynkynge
soyles
,
and
with
ster●orus
matter
dyuers
tymes
dothe
●ede
in
Englande
,
yet
in
Hyg●almen
and
other
hygh
countres
except
(
spayne
&
other
countres
anexed
to
spayne
)
doth
kepe
theyr
swyne
clene
,
and
dothe
cause
them
ones
or
twyse
a
day
to
swyme
in
great
ryuers
,
lyke
the
water
of
Ryne
,
which
is
aboue
Coleyne
,
but
Spaynerdes
wyth
the
other
regions
anexed
to
them
,
kepe
the
swyne
more
fylthyer
than
englysshe
persons
doth
.
Further
more
the
Jeue
,
the
Sarason
,
the
Turkes
,
concernynge
theyr
poyltycke
wyt
and
lernynge
in
physycke
,
hath
as
much
wyt
,
wysdom
,
reason
,
&
knowlege
for
the
sauyte
of
theyr
body
,
as
any
chrysten
man
hathe
.
And
many
experte
physycyons
,
I
haue
knowen
amonges
them
:
yet
they
al
lacked
grace
,
for
as
moche
as
they
do
nat
know
or
knowlege
iesu
chryst
as
the
holy
scrypture
telleth
vs
&
them
.
They
loueth
nat
porke
nor
swines
flesshe
,
but
doth
●ytuperat
and
a●orr●
it
,
yet
for
al
this
they
wyll
eate
adders
,
whiche
is
a
kynde
of
,
serpentes
,
as
well
as
any
other
crysten
man
dwellynge
in
Rome
,
and
other
hyghe
countres
,
for
adders
flesshe
there
is
called
fysshe
of
the
mountayne
.
Thys
natwithstandyng
physbke
dothe
approbut
adders
flesshe
good
to
be
eaten
,
saynge
it
dothe
make
an
alde
man
yonge
,
as
it
apperethe
by
an
herte
eatynge
an
adder
maketh
him
yonge
agayne
.
But
porke
dothe
nat
so
,
●or
yf
it
be
of
an
olde
hogge
nat
clene
kepte
it
dothe
ingendre
grose
blode
,
&
dothe
●ume●●
to
muche
the
stomake
,
yet
yf
the
porke
be
yonge
it
is
nutrytyue
.
¶
Bakon
is
good
for
carters
and
plowmen
,
the
whiche
be
euer
laborynge
in
the
earth
or
dung
,
ebut
and
yf
they
haue
the
stone
and
vse
to
eate
it
they
shal
synge
wo
be
the
pye
,
wher
fore
I
do
saye
that
coloppes
and
egges
,
is
as
holsome
for
them
:
as
a
talowe
candell
is
good
for
a
horse
mouth
,
or
a
peece
of
poudred
befe
is
good
for
a
blereyed
mare
,
yet
sensuall
appetyde
must
haue
a
swynge
,
all
these
thynges
n●twitwstandynge
.
¶
Of
brawne
.
❧
Brawne
is
an
vsual●
meate
in
wynter
amonges
Englysshe
men
,
it
is
harde
of
dygestyon
the
brawne
of
a
wylde
bore
,
is
muche
more
better
than
the
drawne
of
a
tame
bore
,
yf
a
man
eate
nother
of
them
bothe
it
shall
neuer
do
hym
harme
.
❧
Of
Pygges
.
¶
Pygges
specyally
sowe
pygges
is
nutrytyue
and
made
in
a
gelye
,
it
is
restoratyue
sobe
it
the
pygge
be
fleed
the
skyn
taken
of
,
and
than
stewed
with
restoratyues
,
as
a
cocke
is
stewad
to
make
a
gely
.
A
yonge
fatte
pygge
in
physycke
is
syngulerly
praised
if
it
be
wel
ordered
in
the
rostynge
,
the
skyn
nat
eaten
.
☞
Of
kydde
.
¶
Yonge
Kyddes
flesshe
is
praysed
aboue
all
other
flesshe
,
as
Auycen
,
Rasis
&
Aueroyes
sayth
,
for
it
is
temporate
and
nutrityue
although
it
be
somwhat
drye
.
Oloe
kydde
is
nat
praysed
.
☞
Of
wylde
beestes
flesshe
.
¶
I
haue
gone
rounde
aboute
crystendome
and
ouertwharte
crystendome
,
&
a
thousande
or
two
and
more
myles
out
of
crystendome
,
yet
there
is
nat
so
muche
pleasure
for
harte
&
hynde
,
bucke
,
and
doo
:
and
for
●oo
bucke
and
doo
,
as
is
in
Englande
,
&
although
the
flesshe
be
dispraysed
in
physycke
,
I
pray
god
to
sende
me
part
of
the
flesshe
to
eate
physycke
nat
withstandynge
.
The
opynyon
of
all
olde●phy
sycyons
was
and
is
that
venyson
is
nat
good
to
eate
pryncipally
for
two
causes
,
the
fyrste
cause
is
that
the
beest
doth
lyue
in
fere
:
for
it
he
be
a
good
wood
man
,
he
shall
neuer
se
no
kynde
of
deere
,
but
at
the.
x.
byt
on
the
grasse
,
or
brosynge
on
the
tree
,
but
he
wyll
lyfte
vp
his
hed
&
loke
aboute
him
,
the
which
commeth
of
tymorysnes
and
tymorosyte
dothe
brynge
in
melancoly
humours
,
wherfore
all
Physycyons
sayth
that
venison
which
is
the
seconde
cause
doth
ingendre
coloryke
humours
&
of
trueth
it
doth
so
:
wherfore
let
them
take
the
skyn
and
let
me
haue
the
flesshe
,
I
am
sure
it
is
a
lordes
dysshe
,
and
I
am
sure
it
is
good
for
an
Englysheman
,
for
it
dothe
anymate
him
to
be
as
he
is
:
whiche
is
stronge
and
hardy
,
but
I
do
aduertyse
euery
man
for
all
my
wordes
nat
to
kyll
and
so
to
eate
of
it
,
except
it
be
lefull
.
for
it
is
a
meate
for
greate
men
.
And
great
men
do
nat
set
so
moch
by
the
meate
as
they
do
by
the
pastyme
of
kyllynge
of
it
.
❧
Of
Hares
flesshe
.
¶
A
hare
doth
no
herme
nor
dyspleasure
to
man
,
if
the
flesshe
be
nat
eaten
,
yet
he
maketh
gentylmen
good
pastyme
.
And
better
it
is
for
the
boundes
or
dogges
to
eate
the
hare
after
they
haue
kylled
it
,
than
man
shuld
eate
it
:
for
it
is
nat
praysed
nother
in
the
olde
testament
nother
in
physycke
,
for
the
byble
sayth
the
hare
is
an
vnclene
beeste
.
And
physycke
sayth
hares
flesshe
is
drye
and
doth
ingendre
melancoly
humours
.
¶
Of
Conys
flesshe
&
Rabettes
.
¶
Conyes
flesshe
is
good
,
but
rabettes
flessh
is
best
of
all
wylde
beestes
,
for
it
is
temperat
and
dothe
nurysshe
,
and
syngulerly
praysed
in
physycke
,
for
all
thynges
the
whiche
doth
sucke
is
nutrytyue
.
¶
The.
xvii
.
Chapyter
dothe
treate
of
pertyculer
thynges
,
of
fysshe
and
flesshe
▪
THe
heddes
of
fysshe
,
and
the
fatnes
of
fysshe
specyally
of
Sam●n
and
Cunger
is
nat
go●d
for
them
the
which
be
dysposed
to
haue
reumaty●ke
heddes
.
And
the
beddes
of
lampryes
,
and
lamprons
,
and
the
strynge
the
whiche
is
within
them
,
is
nat
good
to
eate
refrayne
frome
eatynge
of
the
skynnes
of
fysshe
,
and
flesshe
&
borned
meate
,
and
browne
meate
,
for
it
dothe
ingender
viscus
humours
,
and
color
and
melancolye
.
And
dothe
make
opylacyons
.
The
braynes
of
any
best
is
nat
laudable
,
excepte
the
braynes
of
a
kydde
,
for
it
is
euyll
of
dygestyon
and
dothe
hurte
a
mannes
appetyde
and
the
stomacke
,
for
it
is
colde
and
moyste
,
and
viscus
a
hote
stomacke
may
eate
it
,
but
it
doth
ingender
grose
humours
.
The
brayne
of
a
wod
coke
and
of
a
snype
and
suche
lyke
is
cōmestyble
.
The
fore
parte
of
al
maner
of
beestes
and
foules
be
more
hotter
and
lyghter
of
dygesty
on
,
than
the
hynder
partes
be
.
The
mary
of
all
beestes
is
hote
and
moyste
,
it
is
nutrityue
yf
it
be
●…ll
dygestyd
,
yet
it
doth
mollyfy
the
stomacke
,
and
doth
take
away
a
manes
appetyde
,
wherfore
let
a
man
●ate
peper
with
it
.
The
blode
of
all
beastes
&
foules
is
nat
praysed
,
for
it
is
harde
of
digestion
.
All
y●
inward●
of
beestes
and
of
foules
,
as
the
herte
the
lyuer
the
longes
,
and
trypes
,
and
trylybubbes
,
with
all
the
intrayles
is
herde
of
dygestyon
,
and
dothe
increase
grose
humours
.
Then
fatnes
of
flesshe
is
nat
so
muche
nutrytyue
as
the
lenes
of
flesshe
,
it
is
beste
whan
lene
and
fat
is
myxte
one
with
another
.
The
tounges
of
beestes
be
harde
of
dygestyon
and
of
lytell
nurysshement
.
The
stones
of
a
co●ke●●ll
,
and
the
stones
of
other
beestes
that
hath
nat
done
theyr
kynde
be
nutrytyue
.
¶
The.
xviii
.
Chapytre
,
treateth
of
roste
meate
,
of
fryed
meate
●nd
of
bake
meate
.
WIth
vs
at
Montpilour
,
&
other
vniuersyties
is
vsed
boyled
meate
at
dner
,
&
roste
meate
to
supper
:
why
they
shulde
do
so
I
can
nat
tel
onles
it
be
for
a
consuetude
.
For
boyled
meate
is
lyghter
of
dygestyon
thārosted
meate
is
.
Bruled
meate
is
harde
of
dygestyon
,
&
euyll
for
the
stone
.
Fryed
meate
is
harder
of
dygestyon
than
bruled
meate
is
,
&
it
doth
ingendre
color
&
melancoly
.
bake
meate
which
is
called
flesshe
that
is
bered
,
for
it
is
bured
〈◊〉
paste
,
is
nat
praysed
in
physycke
.
All
maner
of
flesshe
the
which
is
inclyned
to
humydyte
shulde
be
rosted
.
And
all
flesshe
the
which
is
inclyned
to
drynes
shulde
be
sodde
or
boyled
¶
Fysshe
may
be
sode
,
rosted
,
bruled
&
baken
euery
one
after
theyr
kynde
,
&
vse
a
fasshyon
of
the
countre
,
as
the
coke
and
the
phisicion
wyll
agre
&
deuyse
.
For
a
good
coke
is
halfe
a
phisicion
.
For
the
chefe
phisicke
(
the
councell
of
a
phisecion
except
)
dothe
come
from
the
kytchyn
,
wherfore
the
phisicion
and
the
coke
for
sicke
men
must
consult
to gyther
for
the
preparacion
of
meate
for
sicke
men
.
For
yf
the
phisicion
withoute
the
cooke
prepare
any
meate
excepte
he
be
very
expert
,
he
wyll
make
a
werysshe
dysshe
of
meate
,
the
whiche
the
sycke
can
nat
take
.
¶
The.
xix
.
Chapiter
treateth
of
rotes
&
fyrst
of
the
rotes
of
borage
and
buglosse
.
THe
rotes
of
Borage
&
Buglosse
soden
tender
and
made
in
a
succade
doth
ingender
good
blode
,
and
dothe
set
a
man
in
a
temporaunce
.
¶
The
rotes
of
Alysaunder
and
Enula
campana
.
❧
The
rotes
of
Alysaunder
soden
tender
,
and
made
in
surcade
is
good
for
to
destroy
the
stone
in
the
raines
of
the
backe
&
bladder
.
The
rotes
of
Enulacampana
soden
tender
&
made
in
a
luccade
is
good
for
the
brest
,
&
for
the
lunges
,
&
for
all
the
interyall
members
of
man
.
¶
The
rotes
of
Percelly
,
&
of
Fenel
.
¶
The
rotes
of
Percelly
soden
tender
and
made
in
a
succade
is
good
for
the
stone
,
and
dothe
make
a
man
to
pysse
.
The
rotes
of
Fenell
soden
tender
&
made
in
a
succade
is
good
for
the
lunges
and
for
the
syght
.
❧
The
rotes
of
Turnepes
&
Persnepes
.
¶
Turnepes
boyled
and
eaten
with
flesshe
,
augmenteth
the
sede
of
man
,
yf
they
be
eaten
rawe
moderatly
,
it
doth
prouoke
a
good
apetyde
.
Persnepes
soden
&
eaten
dothe
increase
nature
,
they
be
nutrytyue
,
&
doth
expel
vryne
❧
Radysshe
rotes
,
and
Caretes
.
¶
Radisshe
rotes
doth
breake
wynde
&
doth
prouoke
a
man
to
make
water
,
but
they
be
nat
good
for
them
the
whiche
hath
the
goute
.
Caretes
soden
and
eaten
dothe
auge
&
increase
nature
&
dothe
cause
a
man
to
make
water
.
¶
The
rotes
of
Rapes
.
¶
Rape
rotes
yf
they
be
well
boyled
they
do
nurysshe
,
yf
they
be
moderately
eaten
,
immoderately
eaten
they
doth
ingender
ventosyte
and
dothe
anoye
the
stomacke
.
¶
Of
onyons
.
¶
Onyons
dothe
prouoke
a
man
to
veneryous
actes
,
and
to
sompnolence
,
and
yf
a
man
drynke
sondry
drynkes
it
doth
rectyfy
and
reforme
the
varyete
of
the
operacyon
of
them
:
they
maketh
a
mans
apetyde
good
,
and
putteth
away
fastydyousnes
.
¶
Of
Lekes
.
¶
Lekes
dothe
open
the
breste
,
and
doth
prouoke
a
man
to
make
water
,
but
they
doth
make
and
increase
euyll
blode
.
❧
Of
Garlyke
.
¶
Garlyke
of
all
rotes
is
vsed
&
moste
praysed
in
Lomberdy
,
and
other
countres
anexed
to
it
,
for
it
doth
open
the
breste
,
&
it
doth
kyll
all
maner
of
wormes
in
a
mans
bely
,
whiche
be
to
say
,
lumbrici
,
ascarides
,
and
cucurbitini
whiche
is
to
saye
longe
wormes
,
small
lytell
longe
wormes
which
wyll
tycle
in
the
foundement
,
and
square
wormes
,
it
also
hetythe
the
body
and
desolueth
grose
wyndes
.
¶
The.
xx
.
Chapyter
,
treateth
of
herbes
.
And
fyrst
of
Borage
,
and
Buglosse
.
BOrage
doth
comfort
the
hert
,
and
doth
ingendre
good
blode
,
and
cause
a
man
to
be
mery
,
and
dothe
set
a
man
in
temperance
.
And
so
dothe
buglosse
for
he
is
taken
of
more
vygor
and
strength
,
and
effycacye
.
¶
Of
artochockes
,
and
rokat
.
¶
There
is
nothynge
vsed
to
be
eaten
of
Artochockes
but
the
hed
of
them
,
whan
they
be
almost
rype
they
muste
be
soden
tender
in
the
broth
of
befe
,
and
after
eate
them
at
dyner
,
they
doth
increase
nature
,
and
doth
prouoke
a
man
to
veueryons
actes
.
Rokat
dothe
increase
the
sede
of
man
,
and
doth
stymulat
the
flesshe
,
and
dothe
helpe
to
dygestyon
.
❧
Of
Cykory
,
and
Endyue
.
¶
Cycory
doth
kepe
the
stomaeke
&
the
heed
in
temperannce
,
and
doth
qualyfy
color
.
Endyue
is
good
for
them
the
whiche
hath
hote
stomackes
and
drye
.
❧
Of
whyte
beetes
,
and
purslane
.
¶
Whyte
beeten
be
good
for
the
lyuer
,
&
for
the
splene
,
and
be
abstersyue
,
Purslane
doth
extynct
the
ardor
of
lassyuyousnes
,
and
doth
mytygate
great
heate
in
all
the
inwarde
partes
of
man
.
¶
Of
tyme
,
and
Parsley
.
¶
Tyme
breaketh
the
stone
,
it
dothe
desolue
wyndes
.
And
causeth
a
man
to
make
water
.
Parsley
is
good
to
breake
the
stone
,
and
causeth
a
man
to
pysse
,
it
is
good
for
the
stomake
and
dothe
cause
a
man
to
haue
a
swete
breth
.
☞
Of
Lettyse
,
and
Sorell
.
¶
Lettyse
doth
extynct
veneryous
actes
,
yet
it
doth
increase
mylke
in
a
womans
brest
,
it
is
good
for
a
hote
stomake
,
&
dothe
prouoke
slepe
,
and
doth
increase
blod
,
and
doth
set
the
blode
in
a
temperaunce
.
Sorell
is
good
for
a
hote
lyuer
,
and
good
for
the
stomake
.
❧
Of
Penyryall
,
and
Isope
.
¶
Penyryall
doth
purge
melancoly
,
and
doth
comforte
the
stomacke
&
the
spyrites
of
man
.
Isope
clenseth
viscus
fleume
,
&
is
good
for
the
breste
and
for
the
lunges
.
☞
Of
Rosmary
,
and
Roses
.
¶
Rosmary
is
good
for
the
palsey
,
and
for
the
fallynge
syckenes
,
and
for
the
cowghe
,
and
good
agaynst
colde
,
Roses
be
a
cordynall
and
dothe
comforte
the
herte
and
the
brayne
.
☞
Of
Fenell
,
and
Anys
.
¶
These
berbes
be
seldome
vsed
,
but
theyr
sedes
be
greately
occupyde
.
Fenell
sede
is
vsed
to
breake
wynde
,
&
good
agaynst
poysone
Anys
sede
is
good
to
clense
the
bladder
,
and
the
raynes
of
the
backe
:
&
dothe
ꝓuoke
vryne
and
maketh
one
to
haue
a
swete
breth
.
¶
Of
sauge
.
and
Mandragod
.
¶
Sauge
is
good
to
helpe
a
woman
to
conceyue
,
and
doth
prouoke
vr●ne
.
Mandragod
doth
helpe
a
woman
to
concepcion
,
and
doth
prouoke
a
man
to
slepe
.
*
Of
all
Herbes
in
generall
.
¶
There
is
no
Herbe
,
nor
wede
,
but
god
haue
gyuen
vertue
to
them
,
to
helpe
man
.
But
for
as
muche
as
,
Plyne
,
Macer
,
and
Diascorides
with
many
other
olde
auncyent
and
approbat
Doctours
hath
wrytten
and
pertracted
of
theyr
vertues
,
I
therfore
nowe
wyll
wrytte
no
further
of
herbes
,
but
wyl
speke
of
other
matters
that
shal
be
more
necessarye
.
¶
The.
xxi
.
Chapyter
,
treateth
of
Fruytes
,
and
fyrst
of
Fygges
.
AUicen
sayth
that
Fygges
dothe
nurysshe
more
than
any
other
Fruyte
,
they
doth
nurysshe
meruelously
,
whan
they
be
eaten
with
blanched
Almons
.
They
be
also
good
rosted
,
&
steued
.
They
do
clense
the
brest
&
the
lunges
,
&
they
do
open
the
opylacyons
of
the
lyuer
&
the
splene
.
They
dothe
stere
a
mam
to
veneryous
actes
,
for
they
dothe
auge
&
inerease
the
sede
of
generacyon
.
And
also
they
do
prouoke
a
man
to
sweate
:
wherfore
they
do
ingender
lyce
.
¶
Of
great
Raysyns
.
¶
Great
raysyns
be
nutritiue
specially
if
the
stones
be
pulled
out
.
And
they
do
mak
the
stomake
firme
and
stable
.
And
they
do
prouoke
a
man
to
haue
a
good
appetite
,
if
a
fewe
of
them
be
eaten
before
meate
.
☞
Of
smalle
raysyns
of
Corans
.
¶
Smale
raisyns
of
Corans
be
good
for
the
raynes
of
the
backe
,
&
they
do
prouoke
vrine
.
howbeit
they
be
not
al
the
best
for
the
splene
,
for
they
make
opilation
.
¶
Of
Grapes
.
¶
Grapes
swete
and
newe
,
be
nutritiue
,
and
doth
stymulat
the
fleshe
.
And
they
do
comfort
the
stomacke
and
the
liuer
,
and
dothe
auoyde
opilations
.
Howbeit
they
do
replete
the
stomacke
with
ventositie
.
¶
Of
peches
,
of
medlers
,
and
ceruices
.
¶
Peches
doth
mollifie
the
bealy
,
&
be
cold
.
Medlers
taken
superfluous
doth
ingender
melancoly
.
and
Ceruices
be
in
man
of
like
operation
.
¶
Of
strawberies
,
cheries
,
and
burtes
.
¶
Strawberies
be
praised
aboue
all
beries
,
for
they
do
qualifie
the
heate
of
the
liuer
,
and
doth
ingender
good
bloud
,
eaten
with
suger
.
Theries
doth
mollifie
the
bealie
,
&
be
colde
.
Hurtes
be
of
a
groser
substance
,
wherforethey
be
not
for
them
the
which
be
of
a
cleaue
diet
.
¶
Of
nuttes
great
and
smalle
.
¶
The
walnut
&
the
hanocke
be
of
one
opera
cyon
.
They
be
tarde
and
slowe
of
dygestyon
,
yet
they
doth
comforte
the
brayne
yf
the
pyth
or
skyne
be
pylled
of
,
and
than
they
be
nutrytyue
.
Fylberdes
be
better
than
hasell
Nuttes
yf
they
be
newe
and
taken
from
the
tree
,
and
the
skyn
or
the
pyth
pulled
of
,
they
be
nutrytyue
,
&
doth
iucrease
fatnes
,
yf
they
be
olde
they
shulde
be
eaten
with
great
raysens
.
But
newe
nuttes
be
farre
better
than
olde
nuttes
,
for
olde
nuttes
be
colorycke
,
and
they
be
euyl
for
the
hed
and
euyll
for
olde
men
.
And
they
dothe
ingendre
the
palsey
to
the
tounge
,
yet
they
be
good
agaynst
venym
.
And
immoderatly
taken
or
eaten
dothe
ingendre
corrupcyons
,
as
byles
blaynes
&
suche
putryfaccyon
.
¶
Of
Peason
,
and
Beanes
.
¶
Peason
the
which
be
yonge
be
nutrytyue
howbeit
they
doth
replete
a
man
with
vento
syte
.
Beanes
be
nat
so
muche
to
be
praysed
as
Peason
,
for
they
be
▪
full
of
ventosyte
althought
the
skynnes
or
huskes
be
ablated
or
caste
away
,
yet
they
be
stronge
meate
,
and
dothe
prouoke
venerious
actes
.
¶
Of
Peares
,
and
Apples
.
¶
Peares
the
which
be
melow
and
doulce
,
&
nat
stony
doth
increase
fatnes
ingenderynge
waterysshe
blod
.
And
they
be
full
of
ventosyte
.
But
wardens
rosted
stued
,
or
baken
be
nutrytyue
,
and
doth
comforte
the
stomacke
specyally
yf
they
be
eaten
with
comfettes
.
Apples
be
good
after
a
frost
haue
taken
them
or
they
the
which
be
of
good
odor
&
melowe
,
they
shuld
be
eaten
with
suger
or
confettes
,
or
with
fenell
sede
,
or
annys
sedes
bycause
of
theyr
ventosyte
,
they
doth
comforte
than
the
stomacke
and
doth
make
good
dygestyon
,
specyally
yf
they
be
rosted
or
baken
.
¶
Of
Pomegranates
,
&
Quynces
.
¶
Pomegranates
be
nutrytyue
,
and
good
for
the
stomacke
.
Quynces
baken
the
gore
pulled
out
doth
mollyfy
the
bely
,
&
doth
helpe
dygestyon
,
&
doth
preserue
a
man
from
dronkenshyp
.
¶
Of
Dates
,
and
Mylons
.
¶
Dates
moderately
eaten
be
nutrytyue
but
they
doth
cause
opylacyons
of
the
lyuer
&
of
the
splen
.
Mylons
doth
ingender
euyll
humours
.
¶
Of
gourdes
,
of
cocumbers
,
&
pepones
.
¶
Gourdes
be
euyll
of
nurysshement
,
cocumbers
,
restraynethe
veneryousnes
or
lassyuyousnes
,
or
luxuryousnes
.
Pepones
be
in
maner
of
lyke
operacion
:
but
the
pepones
tngen
derythe
euyll
humours
.
¶
Of
Almondes
,
and
Chesteyns
.
¶
Almondes
causeth
a
man
to
pysse
:
they
do
mollyfy
the
bely
,
and
doth
purge
the
lunges
And.
vi
.
or
.
vii
.
eate
before
meate
preserueth
a
man
from
dronkenshyp
.
Chesteynes
dothe
nurysshe
the
body
strongly
,
&
dothe
make
a
man
fat
,
yf
they
be
thorowe
rosted
and
the
huskes
abiected
,
yet
they
doth
replete
a
man
with
ventosyte
or
wynde
.
¶
Of
Prunes
,
and
Damysens
.
¶
Prunes
be
nat
greatly
praysed
,
but
in
the
way
of
medycyne
,
for
they
be
colde
&
moyste
.
And
Damysens
be
of
the
sayde
nature
:
for
the
one
is
olde
and
dryed
,
and
the
other
be
taken
from
the
tree
.
vi
or
vii
.
damysen
eaten
before
dyner
be
good
to
prouoke
a
mannes
appetyde
,
they
dothe
mollyfye
the
belye
and
be
abstersyue
:
the
skyne
and
the
stones
muste
be
ablated
and
caste
owaye
and
nat
vsed
.
*
Of
Olyues
,
and
capers
.
¶
Olyues
condyted
,
&
eaten
at
the
begynnige
of
refeccyon
dothe
coroborate
the
stomacke
&
ꝓuoketh
appetyde
.
Capers
doth
purge
fleme
and
doth
make
a
man
to
haue
an
appetyde
.
❧
Of
Orenges
.
¶
Orenges
doth
make
a
man
to
haue
a
good
appetyde
,
&
so
dothe
the
ryndes
yf
they
be
in
succade
,
&
they
doth
conforte
the
stomacke
,
the
iuce
is
a
good
sause
&
doth
ꝓuoke
an
apetyde
.
☞
The.
xxii
.
Chapyter
treateth
of
spyces
,
and
fyts●e
of
Synger
.
GYnger
dothe
heate
the
stomacke
&
helpeth
dygestyon
,
Grene
gynger
eaten
in
the
mornynge
fastynge
doth
acuate
and
quycken
the
remembraunce
.
☞
Of
Peper
.
¶
There
be
.
iii.
sondry
kyndis
of
peper
,
whiche
ve
to
say
whyte
Peper
,
blacke
Peper
,
&
long
peper
.
Al
kyndes
of
pepers
do
heate
the
body
and
doth
desolue
fleume
&
wynde
and
dothe
helpe
digestion
,
and
makethe
a
man
to
make
water
Blacke
peper
dothe
make
a
man
leane
¶
Of
Cloues
and
Maces
.
¶
Cloues
doth
comforte
the
sinewes
&
doth
desolue
,
and
dothe
consume
superfluous
humours
,
restoreth
nature
,
Maces
is
a
cordiall
and
doth
helpe
the
colycke
:
&
is
good
against
the
blody
flyxe
and
laxes
.
☞
Of
Graines
and
Safferon
.
¶
Graines
be
good
for
the
stomake
and
the
hed
.
And
be
good
for
women
to
drinke
.
Safferon
doth
comforte
the
hert
and
the
stomake
but
he
is
to
hote
for
the
liuer
.
¶
Of
Nutmeges
and
Cynamon
.
☞
Nutmeges
be
good
for
them
that
which
haue
colde
in
their
hed
,
&
doth
confort
the
syght
&
the
braine
&
the
mouthe
of
the
stomake
,
&
is
good
for
the
splene
,
Cynamone
is
a
cordial
,
wherfore
the
Hebricion
doth
say
why
doth
a
man
dye
&
can
get
cynamone
to
eate
:
yet
it
doth
stop
&
is
good
to
restrain
fluxes
or
laxes
¶
Of
lecorice
.
¶
Licorice
is
good
to
clense
and
to
open
the
lunges
and
the
brest
,
and
doth
lose
fleume
.
*
The.
xxiii
.
Chapiter
sheweth
a
diet
for
Senguine
men
SAnguine
men
be
hote
&
moiste
of
complexc●on
,
wherfore
they
must
be
circumspecte
in
eatynge
of
their
meat
,
considerig
that
the
purer
the
complexyon
is
,
the
soner
it
maye
be
corrupted
,
&
the
blode
may
be
the
soner
infected
,
wherfore
they
must
abstaine
to
eate
in
ordynatly
fruytes
and
herbes
&
rotes
as
garlyke
onyons
&
lykes
,
they
muste
refrayne
from
eatyng
of
olde
flesshe
,
&
exchewe
the
vsage
of
eatyng
of
the
braynes
of
beestes
:
&
from
eatynge
the
vdders
of
keyne
.
They
must
vse
moderat
slepe
&
moderat
dyet
or
els
they
wyll
be
to
fat
and
grose
.
Fysshe
of
muddy
waters
be
nat
good
for
them
.
And
yf
blode
do
abounde
clense
it
with
stufes
,
or
by
fleubothomye
.
¶
The.
xxiiii
.
Chapyter
sheweth
a
dyete
for
Fleumatyke
men
.
FLeumatyke
men
be
colde
&
moyst
:
wherfore
they
must
abstayne
from
meates
the
which
is
cold
.
And
also
they
must
refrayne
from
eatyng
viscus
meate
,
specyally
from
all
meates
the
which
doth
ingendre
fleumatyke
humours
,
as
fysshe
,
fruyte
,
and
whyte
meate
.
Also
to
eschewe
the
vsage
of
eatynge
of
crude
herbes
specyal
to
refrayne
from
meate
the
which
is
harde
and
slowe
of
dygestyon
:
as
it
appereth
in
the
properties
of
meates
aboue
rehersed
.
And
to
beware
nat
to
dwell
nyghe
to
waterysshe
and
morysshe
grounde
.
These
thynges
be
good
for
fleumatyke
persons
moderatlye
taken
,
onyons
,
garlyke
,
peper
,
gynger
.
And
all
meates
the
which
be
hote
and
drye
.
And
sauces
the
whiche
be
sowre
.
These
thynges
folowynge
doth
purge
fleume
Pglypody
,
netyll
,
elder
,
agarycke
,
yreos
,
mayden
heare
,
and
stycados
.
¶
The.
xxv
.
Chapyter
,
sheweth
a
dyete
for
Colorycke
men
.
COlor
is
hote
and
drye
wherfore
Coloryke
men
must
abstayne
frome
eatynge
hote
spyces
,
&
to
refrayne
frome
drynkynge
of
wyne
,
and
eatynge
of
Colorycke
meate
:
how
be
it
Colorycke
men
may
eate
groser
meate
than
any
other
complexcyons
,
except
iheyr
educacyon
haue
ben
to
the
contrary
Colorycke
men
shulde
nat
be
longe
fastynge
These
thyngꝭ
folowyng
do
purge
color
.
Fumytory
Centory
,
wormewod
,
wylde
hoppes
vyoletes
,
Mercury
,
Manna
,
Reuberbe
,
Eupatorye
,
Tamaryndes
,
&
the
whay
of
butter
.
¶
The.
xxvi
.
Chapyter
treateth
of
a
dietarye
for
Melancolye
men
.
MElancoly
is
colde
&
drye
,
wherfore
Melancoly
men
muste
refrayne
from
fryed
meate
,
and
meate
the
which
is
ouer
salt
And
from
meate
the
which
is
sowre
and
harde
of
dygestyon
,
and
from
all
meate
the
whiche
is
burnet
and
drye
.
They
muste
abstayne
frome
immoderat
thurste
,
&
from
drynkynge
of
hote
wynes
,
and
grose
wyne
as
redewyne
And
vse
these
thynges
,
Cowe
mylke
,
Almon
mylke
,
yolkes
of
rere
egges
.
Boyled
meate
is
better
for
Melancoly
men
than
rosted
meate
Al
meat
the
which
wyl
be
sone
digested
and
all
meates
the
which
doth
ingender
good
blode
and
meates
the
which
be
●emperatly
hote
be
good
for
melancoly
men
,
and
so
be
al
herbes
the
which
be
hote
and
moyste
.
These
thynges
folowynge
doth
purge
Melancoly
.
Seene
,
quekbeme
,
Seene
,
s●…cados
,
Hartes
tounge
,
mayden
heere
,
pulyall
mountane
,
borage
,
organum
,
suger
,
and
white
wine
.
☞
The.
xxvii
.
Chapyter
treateth
of
a
dyete
and
of
an
order
to
be
vsed
in
the
Pestyferous
tyme
of
the
pestylence
and
swetynge
sycknes
.
WHan
the
Plages
of
the
Pestylence
,
or
the
swetynge
syckenes
is
in
a
towne
or
countre
,
with
vs
at
Mountpylour
and
all
other
hyghe
Regyons
&
countres
that
I
haue
dwelt
in
,
the
people
doth
fle
from
the
contagious
&
infectious
ayre
p̄seruatyues
with
other
counsell
of
Physicke
natwitstandynge
In
lower
&
other
base
countres
,
houses
the
which
be
infected
in
towne
or
citie
,
be
closed
vp
both
dores
&
wyndowes
:
&
the
inhabytours
shall
nat
come
a
brode
,
nother
to
churche
:
nor
to
market
,
nor
to
any
house
or
company
,
for
infectyng
other
the
which
be
clene
without
infection
.
A
man
can
nat
be
to
ware
:
nor
can
nat
kepe
hym selfe
to
wel
from
this
syckenes
,
for
it
is
so
vehement
&
so
parlouse
,
that
the
sycknes
is
taken
with
the
sauour
of
a
mans
clothes
the
which
hath
vysyted
the
infectious
house
,
for
the
infeccyon
wyl
lye
&
hange
long
in
clothes
And
I
haue
knowen
that
whan
the
strawe
&
russhes
hath
ben
cast
out
of
a
house
infected
the
hogges
the
which
dyd
lye
in
it
,
dyed
of
the
pestylence
:
wherfore
in
suche
infeccyous
tyme
it
is
good
for
euery
man
that
wyll
nat
fly
from
the
contagyous
ayre
to
vse
dayly
,
specyally
in
the
mornyng
&
euenyng
to
burue
Juneper
,
or
Rosemary
,
or
Rysshes
,
or
Baye
leues
,
or
Maierome
or
frankensence
,
or
Bengauin
Or
els
make
this
pouder
.
Take
of
storax
calamite
halfe
an
vnce
,
of
frankensence
an
vnce
,
of
the
wodde
of
Aloes
,
the
weight
of
vi
.
d.
myxe
all
these
togyther
.
Than
cast
halfe
a
sponeful
of
this
in
a
chafynge
dysshe
of
coles
,
and
set
it
to
fume
abrode
in
the
chambers
,
&
the
hall
,
&
other
houses
,
and
you
wyll
put
to
this
pouder
a
lytle
Lapdanum
:
it
is
so
much
the
better
.
Or
els
make
a
pomemaunder
vnder
this
maner
.
Take
of
Lapdanum
.
iii.
drames
,
of
the
wodde
of
Aloes
one
drame
,
of
Amber
of
grece
.
ii
.
drames
,
&
a
half
,
of
nutmegges
,
of
storax
calamite
of
eche
a
drame
&
a
halfe
,
confect
all
these
togyther
with
Rose
water
,
&
make
a
bal.
And
this
aforesayd
Pomemaunder
doth
nat
only
expel
contagious
ayres
,
but
also
it
doth
conforte
the
brayne
,
as
Barthelmew
of
Montagnaue
sayth
,
&
other
modernall
doctors
doth
afferme
the
same
:
who
so
euer
that
is
infected
with
the
pestylence
,
let
him
loke
in
my
Breuyary
of
helth
for
a
reme
by
.
But
let
hym
vse
thys
dyete
,
let
the
Chamber
be
kepte
close
.
And
kepe
a
contynual
fyre
in
the
Chamber
of
clere
burnynge
wodde
,
or
chare
cole
without
smoke
,
beware
of
takyng
any
colde
,
vse
temporat
meates
and
drynge
.
and
beware
of
wyne
,
bere
,
&
syder
,
vse
to
eate
stued
or
baken
wardens
yf
they
can
begotten
yf
nat
eate
stued
or
baken
peers
with
comfettes
,
vse
no
grose
meates
,
but
those
the
which
be
lyght
of
dygestyon
.
¶
The.
xxviii
.
Chapyter
,
shewethe
of
a
dyete
the
whiche
be
in
any
Feuer
or
●gue
.
I
Do
aduertyse
euery
man
that
hath
a
Feuer
:
or
an
Ague
,
nat
to
eate
no
meate
.
vi
.
houres
before
his
course
doth
take
hym
.
And
in
no
wyse
as
longe
as
the
Ague
doth
in
dure
,
to
put
of
sherte
nor
doublet
,
nor
to
ryse
out
of
the
bedde
,
but
whan
nede
shall
requyre
and
in
any
wyse
nat
to
go
,
nor
to
take
any
open
ayre
.
For
such
prouysyon
may
be
had
that
at
vttermoste
at
the
thyrde
course
he
shal
be
delyuered
of
the
Feuer
dsynge
the
medsynes
the
which
be
in
the
Breuyary
of
helthe
.
And
let
euery
man
beware
of
castyng
theyr
handes
&
armes
at
any
tyme
out
of
the
bed
,
in
or
out
of
theyr
agony
,
or
to
spraule
with
the
legges
out
of
the
bed
,
good
it
is
for
the
space
of
.
iii.
courses
to
weare
contynually
gloues
&
nat
to
wasshe
the
handes
.
And
to
vse
suche
a
dyete
in
meate
and
drynke
as
is
rehersed
in
the
pestylence
.
¶
The.
xxix
.
Chapyter
,
treateth
of
a
dyete
for
them
,
the
which
haue
the
Ilyacke
,
or
the
colycke
,
and
the
stone
.
TJe
Iliacke
&
the
Colycke
be
ingendred
of
ventosyte
,
the
which
is
intrused
,
or
inclosed
in
two
guttes
,
the
one
is
called
Ilia
.
And
the
other
is
called
Colon.
For
these
two
infyrmytes
a
man
must
beware
of
colde
.
And
good
it
is
nat
to
be
longe
fastynge
.
And
necessarye
it
is
to
be
laxatyue
&
nat
in
no
wyse
to
be
constupat
.
And
these
thyngꝭ
folowinge
be
nat
good
for
them
that
whiche
haue
these
afore
sayd
ifirmites
,
hote
bread
,
nor
new
ale
.
They
must
abstayne
also
from
drynkynge
of
beere
,
of
cyder
,
&
red
wyne
,
&
cynamom
.
Also
refrayne
from
all
meates
that
hony
is
in
exchewe
eatynge
of
cold
herbes
,
vse
nat
to
eate
beanes
,
peson
,
nor
potage
,
beware
of
the
vsage
of
fruytis
And
of
all
thynges
that
which
doth
ingender
wynde
.
For
the
stone
abstayne
from
drikinge
of
new
ale
,
bewarde
of
beere
,
&
of
red
wyne
,
&
hote
winꝭ
refrayn
from
eatyng
of
red
heryng
,
martylmas
befe
&
baken
,
&
saltfysshe
,
&
salt
meates
.
And
beware
of
goyng
cold
about
the
myddel
specyally
about
the
raynes
of
the
backe
.
And
make
no
restryctyon
,
of
wynde
&
water
:
nor
egesty
on
that
nature
wolde
expelle
.
¶
The.
xxx
.
Chapiter
,
treateth
of
a
dyete
for
them
the
whtch
haue
any
kyndes
of
the
goute
.
THey
the
whiche
be
infected
with
the
goute
,
or
any
kynde
of
it
.
I
do
aduertyse
them
nat
to
syt
longe
bollynge
&
bybbyng
,
dysynge
&
cardyng
,
in
forgettynge
them selfe
to
cronerat
the
blader
and
the
bely
whan
nede
shall
requyre
,
&
also
to
beware
that
the
legges
hange
nat
without
some
stay
nor
that
the
bootes
or
shoes
be
nat
ouer
strayte
,
who
soeuer
hath
that
goute
must
refrayne
from
drynkyng
of
newe
ale
,
and
let
him
abstayne
from
drynkyng
of
beere
&
red
wyne
.
Also
he
muste
nat
eate
newe
breade
,
eages
,
fresshe
samon
,
eles
,
fresshe
heryng
,
pylcherdes
,
oysters
,
&
all
shell
fysshe
.
Also
he
must
exchewe
the
eatynge
of
fresshe
befe
,
of
gose
,
of
ducke
,
&
of
pygyons
.
Beware
of
takyng
colde
in
the
legges
,
or
rydyng
,
or
goyng
wetshod
.
Beware
of
veneryous
actis
after
refection
,
or
after
or
vpon
a
full
stomacke
.
And
refrayne
from
all
thynges
that
doth
ingendre
euyl
humours
&
be
inflatyue
.
¶
The.
xxxi
.
Chapiter
,
treateth
of
a
dyete
for
them
the
whiche
haue
any
of
the
kyndes
of
lepored
.
HE
that
is
infected
,
with
any
of
the.
iiii
kyndes
of
the
lepored
muste
refrayne
from
al
maner
of
wynes
,
&
from
new
drynkes
,
&
stronge
ale
than
let
him
beware
of
ryot
&
surfetyng
.
And
let
him
abstayne
from
eatyng
of
spyces
,
&
dates
,
&
from
trypes
&
podynges
,
&
all
inwardes
of
beestes
.
Fysshe
&
egges
,
and
mylke
is
nat
good
for
leperous
persons
:
and
they
must
abstayne
from
eatyng
of
fresshe
befe
,
and
from
eatynge
of
gose
,
ducke
&
from
water
foule
&
pygions
.
And
in
no
wyse
eate
no
vene●on
,
nor
hare
flesshe
and
suche
lyke
.
¶
The.
xxxii
.
Chapiter
,
treateth
of
a
diete
for
them
,
the
whiche
haue
any
of
the
kyndes
of
the
fallynge
syckenes
.
WHo
soeuer
he
be
,
that
haue
any
of
the
kyndis
of
the
fallyng
syckenes
muste
abstayne
from
eating
of
whyte
meate
,
specyally
of
mylke
he
must
refrayne
from
drinkyng
of
wyne
,
new
ale
,
&
strong
ale
.
Also
they
shulde
nat
eate
the
fatnes
of
fysshe
,
nor
the
hedes
of
fysshe
,
the
which
doth
ingender
rewme
.
Shel
fysshe
,
eles
,
samon
,
herynge
,
&
viscus
fyfthes
be
nat
good
for
Epilentyeke
men
.
Also
they
must
refrayne
from
eatyng
of
garlyke
,
onyons
,
lekes
,
chybboles
,
&
all
vaperous
meates
,
the
which
doth
hurt
the
hed
:
beneson
,
hare
flessh
,
befe
,
beanes
,
&
peason
be
nat
good
for
Epilētyke
men
.
And
yf
they
knowe
that
they
be
infected
with
this
great
syckenes
,
they
shulde
nat
resorte
where
there
is
great
resort
of
company
which
is
in
church
in
sessyons
&
market
places
on
market
dayes
,
yf
they
do
the
syckenes
wyl
infeste
them
more
there
,
than
in
any
other
place
,
or
at
any
other
tyme
.
They
muste
beware
they
do
nat
syt
to
nyghe
the
fyre
,
for
the
fyre
wyll
ouercome
them
,
&
wyll
induce
the
syckenes
.
They
must
beware
of
lyeng
hore
in
theyr
bed
,
or
to
laboure
extremely
,
for
suche
thynges
causeth
the
grefe
to
come
the
ofter
.
¶
The.
34.
Chapyter
,
treateth
of
a
dyete
for
them
the
whiehe
haue
any
payne
in
the
heed
.
MAny
syckenes
,
or
infyrmytes
&
impedymentes
may
be
in
a
mans
hed
,
wherfore
whosoeuer
haue
any
impediment
in
the
hed
must
nat
kepe
the
hed
to
hote
,
nor
to
cold
but
in
a
tēporaū●e
.
And
to
beware
of
ingendryng
of
rewme
,
which
is
the
cause
of
many
infyrmytes
.
There
is
nothynge
that
doth
ingender
rewme
so
much
as
doth
the
fatnes
of
fyssh
&
the
heddes
of
fysshe
,
&
surfestes
,
&
takynge
colde
in
the
fete
:
&
taking
cold
in
the
nape
of
the
nycke
or
hed
.
Also
they
that
which
haue
any
infyrmyte
in
the
hed
must
refrayne
of
immoderat
slepe
specially
after
meate
.
Also
they
must
abstayne
from
drynkynge
of
wyne
,
&
vse
nat
to
drynke
ale
&
beare
the
which
is
ouer
stronge
●ocyferacyon
halowyng
,
cryeng
,
and
hyghe
syngyng
is
nat
good
for
the
hed
.
All
thynges
the
which
is
vaporous
or
dothe
fume
,
is
nat
good
for
the
hed
.
And
all
thyngꝭ
the
which
is
of
euyl
sauour
as
caryn
,
synkes
wynkraughtes
pissebolles
snoffe
of
candels
,
dunghylles
,
stynkyng
canels
,
&
stynkyng
standing
waters
,
&
●ynkyng
marshes
,
with
suche
contagyous
eyes
doth
hurte
the
hed
and
the
brayne
,
and
the
memorye
.
All
odyferous
sauours
be
good
for
the
hed
and
the
brayne
and
the
memorye
.
¶
The.
xxxiiii
.
Chapiter
treateth
of
a
dyete
for
them
the
whiche
be
in
a
consumpcyon
.
WHo
soeuer
he
be
that
is
in
a
cōsūpcion
must
abstayne
from
al
sowre
&
tart
thinges
as
veneger
&
alegar
,
&
suche
lyke
.
And
also
he
must
abstaine
from
eatyng
of
grose
meates
she
which
be
harde
&
slowe
of
dygestyon
.
And
vse
cordialles
&
restoratyues
and
nuttytyue
meates
.
All
meates
&
drinkes
the
which
is
swete
&
that
suger
is
in
be
nutrytyue
.
Wherfore
swete
wynes
be
good
for
them
the
which
be
in
consūpcyōs
moderately
taken
And
sowre
wyne
,
sowre
ale
,
sowre
breade
is
good
for
no
man
.
For
it
doth
freate
away
nature
,
&
let
them
beware
that
be
in
a
consumpcion
of
fryde
meate
,
of
bruled
meate
,
&
bronte
meate
the
whiche
is
ouer
rosted
.
And
in
any
wyse
let
them
beware
of
anger
&
pencyfulnes
.
These
thinges
folowyng
be
good
for
them
the
which
be
incōsūpciōs
a
pygge
or
a
cocke
stewed
&
made
in
a
gely
,
cockrelles
stewed
,
gotꝭ
mylke
&
suger
,
almon
mylke
in
the
which
ryce
is
soden
,
&
rabbertꝭ
stewed
,
&
newe
layd
eggꝭ
&
rere
yolkes
of
eggꝭ
&
ryce
soden
īalmō
mylke
.
¶
The.
xxxv
.
chapit
treateth
of
a
diete
for
them
the
which
be
asmatyke
men
,
beynge
shorte
wynded
or
lackyng
breth
.
SHortnes
of
wynde
commeth
dyuers
tymes
of
impedymentes
in
the
lunges
,
&
straytnes
of
the
brest
opylated
thorowe
vyseus
fleume
,
&
other
whyle
whan
the
heed
is
stuffed
with
rewme
called
the
pose
letteth
the
breth
of
his
natural
course
,
wherfore
he
that
hathe
shortnes
of
breth
:
muste
abstayne
from
eatynge
of
nuttes
specyally
yf
they
be
olde
:
and
chese
and
mylke
is
nat
good
for
them
,
no
more
is
fysshe
and
fruyte
,
&
rawe
or
crude
herbes
.
Also
all
maner
of
meate
,
the
whiche
is
harde
of
dygestyon
is
nat
good
for
them
.
They
muste
refrayne
from
eatynge
of
fysshe
specyally
from
eatynge
fysshe
the
which
wyll
cleue
to
the
fyngers
:
&
be
vyscus
&
slyme
&
in
any
wyse
beware
of
the
skyns
of
fysshe
and
all
maner
of
meate
the
which
doth
ingender
fleume
.
Also
they
muste
beware
of
colde
.
And
whan
any
house
is
a
swepynge
to
go
out
of
the
house
for
a
space
into
a
clere
eyre
.
The
dust
also
that
ryseth
in
the
strete
thorowe
the
vehemens
of
the
wynde
or
other
wyse
,
is
nat
good
for
them
.
And
smoke
is
euyll
for
them
,
&
so
is
al
thinge
that
is
stoppyng
,
wherfore
necessary
it
is
for
them
to
be
laxatyue
,
&
to
be
in
a
clene
&
pure
eyre
.
¶
The.
xxxvi
.
Chapit
treateth
of
a
dyete
for
them
the
whiche
haue
the
Palsye
.
THey
the
whiche
haue
the
Palsye
,
vnyuersall
,
or
pertyculer
muste
beware
of
anger
,
hastynes
,
&
testynes
,
&
muste
beware
of
feare
,
for
thorowe
anger
or
feare
dyuers
tymes
the
Palsye
do
come
to
man
.
Also
they
must
beware
of
dronkenes
,
&
eatynge
of
nuttes
,
which
thynges
be
euyl
for
the
palsye
of
the
tongue
,
coldnes
&
contagyous
,
&
uynkyng
fylthy
eyres
be
euyl
for
the
palsye
.
And
let
euery
man
beware
on
lyeng
vpon
the
bare
grounde
or
vpon
the
bare
stones
,
for
it
is
euyll
for
the
Palsye
,
the
sauour
of
Castory
,
and
the
sauour
of
a
Fox
is
good
agaynst
the
palsye
.
¶
The.
xxxvii
.
Chapiter
,
doth
shewe
an
order
and
a
dyete
for
them
the
whiche
be
madde
and
out
of
theyr
wytte
.
THere
is
no
man
the
which
haue
any
of
the
kyndes
of
madnes
,
but
they
ought
to
be
kepte
in
sauegarde
for
dyuers
inconuenyence
that
may
fall
,
as
it
apperyd
of
late
dayes
of
a
lunatycke
man
named
Michel
,
the
which
went
many
yeres
at
lybertye
,
&
at
last
he
dyd
kyll
his
wyfe
and
his
wyfes
suster
,
&
his
owne
selfe
,
wherfore
I
do
aduertyse
euery
man
the
whiche
is
madde
,
or
lunatycke
or
frantycke
,
or
demonyacke
to
be
kepte
in
sauegarde
,
in
some
close
house
or
chamber
,
where
there
is
lytle
lyght
.
And
that
he
haue
a
keper
the
whiche
the
madde
man
do
feare
.
And
se
that
the
madde
man
haue
no
knyfe
nor
sheres
nor
other
edge
roule
,
nor
that
he
haue
no
gyrdyll
except
it
be
a
wekelyste
of
cloth
,
for
hureynge
or
kyllynge
hym selfe
.
Also
the
chamber
or
the
house
that
the
madde
man
is
in
,
le●
there
be
no
paynted
clothes
,
nor
paynted
walles
,
nor
pyotures
of
man
nor
woman
or
foule
or
beest
:
for
suche
thynges
maketh
them
full
of
fantasyes
,
lette
the
madde
persons
heed
de
shouen
ones
a
moneth
,
let
them
drinke
no
wyne
nor
stronge
ale
,
nor
stronge
beere
,
but
moderat
drynke
,
and
let
them
haue
.
iii.
tymes
in
a
daye
warme
suppynges
,
and
lytell
warme
meate
.
And
vse
fewe
wordes
to
them
,
excepte
it
be
for
reprehensyon
,
or
gentyll
reformacyon
yf
they
haue
any
wytte
or
perseueraunce
to
vnderstande
what
reprehensyon
or
reformacyon
is
.
¶
The.
xxxviii
.
Chapiter
,
treateth
of
a
dyete
for
them
the
whiche
haue
any
of
the
kyndes
of
the
Idropyses
.
SAynt
Beede
saythe
the
more
a
man
doth
drynke
that
hath
the
Idropyse
,
the
more
he
is
a
thurst
,
for
althoughe
the
sekenes
doth
come
by
superabundaunce
of
water
,
yet
the
lyuer
is
drye
,
whether
it
be
alchytes
Ipo
sacra
.
Len●oflegmancia
,
or
the
tympany
.
They
that
hathe
any
of
these
foure
kyndes
of
the
Idropyses
muste
refrayne
from
all
thynges
the
whiche
be
constupat
and
costyue
,
and
vse
al
thynges
the
which
be
laxatyue
,
nuttes
and
dry
almonnes
and
harde
chese
is
poyson
to
them
.
Aptysane
and
posset
ale
made
with
colde
herbes
doth
comfort
them
:
whosoeuer
he
be
,
the
whiche
wyl
haue
a
remedy
for
any
of
these
foure
kyndes
of
the
Idropyses
,
and
wyll
knowe
a
declaracyon
of
these
infyrmytes
,
and
all
other
sycknesses
,
let
hym
loke
in
a
boke
of
my
makynge
named
the
Breuyary
of
helth
.
For
in
this
boke
I
do
speke
but
of
dyetes
,
&
howe
a
man
shulde
order
hys
mansyon
place
.
And
him self
&
his
household
,
with
suche
lyke
thingꝭ
:
for
the
conseruacion
of
helth
.
¶
The.
xxxix
.
Chapyter
treateth
of
a
general
dyete
for
all
maner
of
men
and
women
,
beynge
sycke
or
hole
.
THere
is
no
man
nor
woman
,
the
whiche
haue
any
respect
to
them selfe
,
that
can
be
a
better
physyon
for
theyr
owne
saue
garde
,
than
theyr
owne
selfe
can
be
to
consyder
what
thyng
the
which
dothe
them
good
.
And
to
refrayne
from
suche
thynges
that
dothe
them
hurt
or
harme
.
And
let
euery
man
beware
of
care
,
sorowe
,
thoughe
,
pencyfulnesse
,
&
of
inwarde
anger
.
Beware
of
surfettes
,
and
vse
nat
to
moch
veneryouse
actes
Breke
nat
the
vsuall
custome
of
slepe
in
the
nyght
.
A
mery
herte
and
mynde
,
the
which
is
in
rest
&
quyetnes
,
without
aduersyte
,
causeth
a
man
to
lyue
long
,
&
to
loke
yongly
althoughe
he
be
aged
,
care
&
sorowe
bryngeth
in
age
&
deth
,
wherfore
let
euery
man
be
mery
:
&
if
he
can
nat
let
him
resort
to
mery
company
to
breke
of
his
ꝑplexatyues
.
¶
Forthermore
I
do
aduertyse
euery
man
to
wasshe
theyr
handes
ofte
euery
daye
.
And
dyuers
tymes
to
keyme
theyr
hed
euery
day
.
And
to
plounge
the
eyes
in
colde
water
in
the
mornyng
.
Moreouer
I
do
counsell
euery
man
to
kepe
the
brest
&
the
stomacke
warme
.
And
to
kepe
the
fere
from
wet
,
&
other
whyle
to
wasshe
them
,
and
that
they
be
nat
kept
to
hote
nor
to
colde
,
but
indyfferently
.
Also
to
kepe
the
hed
and
the
necke
in
a
moderat
temporaunce
nat
to
hote
nor
to
colde
,
and
in
any
wyse
to
beware
nat
to
medle
to
muche
with
●eueryous
actes
:
for
that
wyll
cause
a
man
to
ioke
agedly
:
and
also
causeth
a
man
to
haue
a
brefe
or
a
short
lyfe
.
All
other
maters
pertaynynge
to
any
pertyculer
dyete
,
you
shal
haue
in
the
dyetes
aboue
in
this
boke
reuersed
.
¶
The.
xl
.
Chapiter
,
doth
shew
an
order
,
or
a
fasshyon
,
howe
a
sycke
man
shulde
be
ordered
.
And
howe
a
lycke
man
shulde
be
vsed
〈◊〉
is
lykely
to
dye
.
WHo
so
euer
that
is
sore
sycke
,
it
is
vncertayne
to
man
,
whether
he
shall
lyue
or
dye
,
wherfore
it
is
necessarye
for
hym
that
is
sycke
to
haue
two
or
thre
good
kepers
,
the
which
at
al
tymes
must
be
dylygent
,
and
nat
slepysshe
sloug
gysshe
nor
sluttysshe
.
And
nat
to
wepe
and
wayle
aboute
a
sycke
man
,
nor
to
vse
many
wordes
,
nor
that
there
be
no
great
resorte
to
comon
and
talke
.
For
it
is
a
busynes
a
whole
man
to
answere
many
men
,
specyally
women
that
shall
come
to
him
.
They
the
which
commeth
to
any
sycke
person
ought
to
haue
fewe
wordes
or
non
:
except
certayne
persons
she
which
be
of
counsell
of
the
Testament
makynge
,
the
whiche
wyse
men
be
nat
to
seke
of
suche
matteers
in
theyr
syckenes
,
for
wysdom
wold
that
euery
man
shulde
prepare
for
such
thyngꝭ
in
health
And
yf
any
man
for
charyte
wyll
byset
any
person
,
lette
him
aduertyse
the
sycke
to
make
euery
thinge
euen
betwyxt
god
&
the
worlde
&
his
conseyence
.
And
to
receyue
the
ryghtes
of
holy
churche
,
lyke
a
catholyke
man
.
And
to
folowe
the
councell
of
bothe
Physycyons
which
is
to
saye
the
physycion
of
the
soule
,
&
the
physycyon
of
the
body
,
that
is
to
saye
the
spyrituall
councell
of
his
gostly
father
,
and
the
bodely
councel
of
his
physycyon
consernyng
the
receytes
of
his
medsons
to
recouer
helth
.
For
saynt
Augustyne
sayth
he
that
dothe
nat
the
commaundement
of
his
physycyon
doth
kyl
him selfe
.
Forthermore
about
a
sycke
person
shulde
be
redolent
sauourꝭ
,
and
the
chamber
shuld
be
replenysshed
with
herbes
&
floures
of
odyferouse
sauonr
,
&
certayne
tymes
it
is
good
to
vse
some
perfumes
to
stande
in
the
mydle
of
the
chamber
.
And
in
any
wyse
let
nat
many
men
,
and
specyally
women
be
togyther
at
one
tyme
in
the
chamber
,
nat
onely
for
bablyng
,
but
specyally
for
theyr
brethes
.
And
the
kepers
shuld
se
at
all
tymes
that
the
sycke
persons
drynke
be
pure
,
fresshe
&
stale
,
&
that
it
be
a
lytel
warmed
,
turned
out
of
the
colde
.
Yt
the
sycke
men
w●…
〈…〉
sycker
,
that
there
is
lytle
hope
〈…〉
●…ndemēt
but
sygnes
of
death
,
than
no
man
ought
to
moue
to
hym
any
wordely
maters
or
busynes
:
but
to
speke
of
gho●ly
and
godly
maters
.
And
to
rede
the
passyon
of
chryste
,
&
to
say
the
psalmes
of
the
passyon
,
and
to
holde
a
crosse
or
a
pycrour
of
the
passyon
of
chryste
before
the
eyes
of
the
sycke
person
.
And
let
nat
the
kepers
forget
to
gyue
the
sycke
man
in
suche
agony
warme
drynke
with
a
spone
,
with
asponeful
of
a
caudel
del
or
a
colesse
.
And
than
let
euery
man
indeuer
him selfe
to
prayer
,
that
the
sycke
person
may
fynysshe
his
lyue
Cathol●…ely
in
the
fayth
of
Jesu
chryste
.
And
so
departe
out
of
this
myserable
worlde
.
I
do
beseehe
the
Father
,
and
the
sonne
,
&
the
holy
ghost
throwe
the
meryte
of
Jesu
chrystes
passyon
,
that
I
and
all
creatures
iyuynge
may
do
so
.
Amen
.
¶
Imprynted
at
London
in
Fletestrete
at
the
sygne
of
the
George
nexte
to
saynte
Dunstones
churche
by
Wyllyam
Powell
.
In
the
yere
of
our
Lorde
god
.
M.
CCCCC
.
LXVII
.