Univers. Oxon. The price of provision, appointed by the Reverend Timothy Halton, Doctor of Divinity Provost of Queens-Colledge, and Vice-Chancellor to the most illustrious James Duke of Ormond, &c. Chancellor of the University, His Majesties clerk of this market. VVhich prices all sellers are required not to exceed. University of Oxford. This text is an enriched version of the TCP digital transcription A90316 of text R232112 in the English Short Title Catalog (Wing O939). Textual changes and metadata enrichments aim at making the text more computationally tractable, easier to read, and suitable for network-based collaborative curation by amateur and professional end users from many walks of life. The text has been tokenized and linguistically annotated with MorphAdorner. The annotation includes standard spellings that support the display of a text in a standardized format that preserves archaic forms ('loveth', 'seekest'). Textual changes aim at restoring the text the author or stationer meant to publish. This text has not been fully proofread Approx. 3 KB of XML-encoded text transcribed from 1 1-bit group-IV TIFF page image. EarlyPrint Project Evanston,IL, Notre Dame, IN, St. Louis, MO 2018 A90316 Wing O939 ESTC R232112 99897663 99897663 133356 2240922361

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Early English books online. (EEBO-TCP ; phase 1, no. A90316) Transcribed from: (Early English Books Online ; image set 133356) Images scanned from microfilm: (Early English books, 1641-1700 ; 2517:6) Univers. Oxon. The price of provision, appointed by the Reverend Timothy Halton, Doctor of Divinity Provost of Queens-Colledge, and Vice-Chancellor to the most illustrious James Duke of Ormond, &c. Chancellor of the University, His Majesties clerk of this market. VVhich prices all sellers are required not to exceed. University of Oxford. 1 sheet ([1] p.) s.n., [Oxford : 1681?] Manuscript note: "Stuck up in all public places 13. March 1680". With additional manuscript notations of prices. Imprint from Wing CD-ROM, 1996. Reproduction of original in the Bodleian Library. eng University of Oxford -- History -- Early works to 1800. Prices -- England -- Oxford -- Early works to 1800. Price regulation -- England -- Oxford -- Early works to 1800. Broadsides -- England -- Oxford eebo Univers. Oxon. The price of provision, appointed by the Reverend Timothy Halton, Doctor of Divinity, Provost of Queens-Colledge, and Vice-Chancellor t University of Oxford 1681 1 355 0 0 0 0 0 0 0 A This text has no known defects that were recorded as gap elements at the time of transcription. 2007-07 Assigned for keying and markup 2007-07 Keyed and coded from ProQuest page images 2007-08 Sampled and proofread 2007-08 Text and markup reviewed and edited 2008-02 Batch review (QC) and XML conversion
Univers . Oxon. The Prices of Provision , appointed by the Reverend Timothy Halton Doctor of Divinity , Provost of Queens-Colledge , and Vice-Chancellor to the Most Illustrious James Duke of Ormond , &c. Chancellor of this University , His Majesties Clerk of this Market . Which Prices all Sellers are required not to exceed . IMprimis a pound of Butter sweet and new the best in the Market Item a pound of second Butter sweet and new Item a pound of the best Cheese Item a pound of second Cheese Item Eggs for Item a Couple of Capons the best in the Market Item a Couple of second Capons in the Market Item a Couple of Chickens the best in the Market Item a Couple of second Chickens in the Market Item a Couple of fat Pullets Item a Dozen of Pigeons the best in the Market Item a Couple of fat Green Geese the best in the Market Item a Couple of Rabbets the best in the Market Item a Couple of second Rabbets Item a fat Pigg the best in the Market Item a second Pigg in the Market Item a Stone of the best Beef at the Butchers , weighing Eight pound Avoyrdupois ▪ Item a Stone of the second Beef at the Butchers Item a Quarter of the best Weather Mutton at the Butchers by the pound Item a Quarter of the second Weather Mutton at the Butchers by the pound Item a Quarter of the best Lamb at the Butchers by the pound Item a Quarter of the best Veal at the Butchers by the pound Item a Quarter of the second Veal at the Butchers by the pound Item a whole Flitch of Bacon by the pound Item Rib-Bacon by the pound Item a pound of Tallow Candles made of Wick Item a pound of Cotton or Watching Candles Item Hay and Litter day and night for one Horse within every Inn , and Livery Stable Item a Bushel of the best Oats within every Inn Item a Bushel of the best Beans within every Inn